Chicken and Veggie Marinade
Prep Time: 4 hours
Cook Time: 15 minutes
Total Time: 4 hours 15 minutes
Ingredients for Marinade:
Ingredients for Shiskabobs:
- 2 lbs chicken breast or chicken tenders, diced into 1-inch squares
- 2-3 large red or yellow bell peppers or 3 medium Zucchini, 1/2-inch thick slices
- 2 medium red onions, sliced into 1-inch pieces
- 1 lbs button mushrooms, whole
- 15 wooden skewers
In the bowl of a food processor, combine all marinade ingredients and pulse about 15-30 seconds until well blended/chopped. Don't forget the salt.
Mix Veggies with half the marinade in one ziplock bag, and chicken with remaining marinade in a second ziploc bag and toss to coat with marinade. Refrigerate for around 4 hours, stirring occasionally.
While veggies and chicken marinating, soak wooden skewers in a water bath; the longer the better. This keeps the skewers from burning on the grill.
Start preheating your BBQ to around 400˚F. Thread meat and veggies on the skewer and grill over medium heat with the lid closed, turning every 2 minutes until chicken is fully cooked, approximately 15 min. Enjoy!
These Shiskabobs reheat well, just place them in your oven at 400˚F for 10 min. Or remove from skewers and toss over a hot skillet until heated through.