Russian Easter Eggs
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes

Ingredients
- dry outer peels from about 10 yellow onions
- dozen white eggs.
Instructions
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Place eggs in a bowl with warm water. Eggs are more likely to crack if they are placed in boiling water when they're cold.
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Fill a small saucepan about 1/3 with water (or enough to cover the eggs). Add onion peel and bring to a boil. Boil for 5 to 10 minutes until onion peels release their color.
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Remove eggs from warm water and place them in the pot, making sure they are fully submerged in water. Add more boiling water if needed. Boil 7 minutes, turning the eggs occasionally.
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Remove eggs to a bowl of cold water. Once they are cooled, dry with paper towels and Tada!! You can also rub some oil on the shell to give them a nice shine.