Russian Carrot Salad with Coriander
Mix together 4 grated carrots, 1 Tbsp of vinegar, 1 garlic clove, 1 tsp of coriander seeds, 1/2 tsp of salt and 1/2 tsp of sugar.
Heat some oil in the medium skillet over medium/high heat than saute 1 diced onion until soft and golden (about 5-6 minutes).
Add 1/4 tsp of ground pepper and stir the onions and pepper quickly. Immediately after stirring, add the them to the carrots.
Mix well and let salad sit for at least 1 hour before serving.
To crush the coriander, use a mortar and pestle or put them in a ziploc bag and crush them with a mallet or rolling pin. Add more salt & sugar (in equal parts), to taste. If it's too flavorful after 1 hour, add more carrot.