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Creamy Spinach Salad with Chicken and Baby Tomatoes
This Salad has a surprising Creamy Spinach Salad Dressing that is packed with spinach.
Author:
Natasha of NatashasKitchen.com
Servings:
6
people as a side salad
Prep Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Ingredients
6
oz
bag of fresh spinach
1
Tbsp
lemon juice
3
Tbsp
mayo
2
chicken breasts
10
oz
1 1/2 cups baby tomatoes
6
strips bacon
1 to 1 1/2
cups
croutons
2
Tbsp
green onion/chives
Salt and pepper for chicken
Instructions
Use a
food processor
to mince the spinach. Add mayo and lemon juice and mix until well combined and creamy.
Season chicken with salt and pepper and saute until cooked through. Cool chicken to room temp. Dice into 1/2-inch chunks.
Saute bacon until crunchy. Dry/drain on paper towels. Chop bacon.
Finely chop green onion or chives. Cut the tomatoes in halves or quarters depending on tomato size.
Mix all the ingredients and dressing together just before serving.
Notes
You can prep all ingredients ahead of time but do not combine until ready to serve.