Brown bacon in a skillet then remove to a plate using a slotted spoon. In a separate, dry skillet, toast pine nuts over medium heat until golden and fragrant, tossing often (3 minutes), then transfer to a plate.
In a medium bowl, combine chopped broccoli, sliced cucumber, halved grapes, diced onion, browned bacon and toasted pine nuts.
In a separate small bowl, combine 1/2 cup of mayo, 2 Tbsp lemon juice, 1 Tbsp sugar, 1/4 tsp salt, 1/4 tsp pepper and mix well.
Mix the dressing into the salad & serve.
Nutrition Facts
Broccoli Grape Salad Recipe
Amount per Serving
Calories
265
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Cholesterol
8
mg
3
%
Sodium
809
mg
35
%
Potassium
391
mg
11
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
10
g
11
%
Protein
9
g
18
%
Vitamin A
534
IU
11
%
Vitamin C
72
mg
87
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.