These Breaded chicken skewers are crispy on the outside and juicy inside. A crowd pleasing chicken recipe! P.S. Make sure the length of your skewers will easily fit inside your skillet.
Cut the chicken into 3/4" wide pieces and place in a large mixing bowl. Season with salt, pepper, and Mrs. Dash. Mix in 3/4 cup mayo then let the chicken marinate in the refrigerator for 1 hour or overnight.
Thread the chicken pieces onto the skewers. Try to have the flat sides facing in one direction for even cooking.
Pour bread crumbs on a large plate or platter. Roll the chicken skewers in bread crumbs until evenly coated.
In a large nonstick pan, add enough oil to generously cover the bottom, set pan over medium heat. Sautee the chicken skewers for about 3 minutes per side, flipping until golden brown on both sides and the internal temperature reaches 165˚F on an instant read thermometer.
Transfer to a paper towel lined platter to absorb any excess oil then serve.
Nutrition Facts
Breaded Chicken Skewers
Amount per Serving
Calories
301
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
10
g
Cholesterol
54
mg
18
%
Sodium
504
mg
22
%
Potassium
312
mg
9
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
18
g
36
%
Vitamin A
59
IU
1
%
Vitamin C
1
mg
1
%
Calcium
30
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.