Russian Katleti Recipe (Turkey and Pork Patties)
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Grate onion on the large holes of a box grater and finely chop parsley.
Use Kitchen Aid Mixer bowl to combine meat, 1/2 cup of bread crumbs, spices(1/2 tsp salt, 1/2 tsp garlic powder, 1/4 tsp ground pepper), 1 egg, 1 Tbsp of mayo, onion and parsley. Mix everything well on a lower speed setting (#3), or combine ingredients by hand if no mixer is available.
Form patties using ice cream scoop to make even portions. Makes approx. 20 patties. (don't try to flatten them once they are on the skillet or juices will seep out).
Heat about 4 Tbsp of olive oil over medium/high heat and saute the patties (adding more oil if necessary) until browned on both sides ( approx. 3 min on per site), flipping twice so they don't burn. Preheat your oven to 400°F.
Remove patties of the skillet and place them in a glass baking dish. Cover dish with foil and bake for 10 minutes.