This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor take this mango salad over the top! The sweet and tangy honey vinaigrette couldn't be easier!
Cut chicken breast in half lengthwise then season with garlic salt and pepper to taste and sautee in 2 tsp olive oil over medium high heat until browned and cooked through (3 min per side). Remove from pan, cool for 5 minutes then slice into strips against the grain.
In a large salad bowl, add chopped romaine. Top with halved cherry tomatoes, sliced cucumber, diced mango and avocado, thinly sliced purple onion, 1/4 cup cilantro (and yes cilantro can be omitted if you have a cilantro aversion).
How to Make Honey Vinaigrette Dressing:
Combine the Honey Vinaigrette Dressing Ingredients in a mason jar, cover tightly with lid and shake together until well combined. You can also mix it up in a bowl and whisk thoroughly. If not using dressing right away, shake well just before serving. Drizzle the salad dressing over the chicken mango avocado salad, adding it to taste*
Notes
*We used about 2/3 of the dressing which is reflected in the nutrition label.
Nutrition Facts
Chicken Mango Avocado Salad
Amount per Serving
Calories
352
% Daily Value*
Fat
25
g
38
%
Saturated Fat
3
g
19
%
Cholesterol
48
mg
16
%
Sodium
561
mg
24
%
Potassium
745
mg
21
%
Carbohydrates
14
g
5
%
Fiber
5
g
21
%
Sugar
7
g
8
%
Protein
19
g
38
%
Vitamin A
4595
IU
92
%
Vitamin C
20.7
mg
25
%
Calcium
56
mg
6
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.