Chickpea Salad loaded with crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese and chickpeas or garbanzo beans. Fresh, healthy and protein packed!
Combine the dressing ingredients in a small bowl: 3 Tbsp olive oil, 3 Tbsp lemon juice, 1 pressed garlic clove, 1/2 tsp salt and 1/8 tsp pepper and whisk to combine (or shake them together in a small mason jar).
Combine remaining chickpea salad ingredients in a salad bowl, add dressing to taste (we used all of it) and toss to coat.
Nutrition Facts
Chickpea Salad Recipe
Amount per Serving
Calories
302
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Cholesterol
16
mg
5
%
Sodium
418
mg
18
%
Potassium
556
mg
16
%
Carbohydrates
27
g
9
%
Fiber
8
g
33
%
Sugar
6
g
7
%
Protein
10
g
20
%
Vitamin A
425
IU
9
%
Vitamin C
18.1
mg
22
%
Calcium
146
mg
15
%
Iron
2.8
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.