Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).
Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.
Notes
*Reduction time depends on the surface area of your saucepan - a larger saucepan will reduce faster.
Nutrition Facts
Balsamic Glaze
Amount per Serving
Calories
32
% Daily Value*
Sodium
7
mg
0
%
Potassium
36
mg
1
%
Carbohydrates
7
g
2
%
Sugar
6
g
7
%
Protein
1
g
2
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.