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+
servings
US Customary
Metric
Roasted Brussels Sprouts Recipe
Oven Roasted Brussels Sprouts with bacon has just 5 ingredients. This is an easy and tasty Brussels Sprouts side dish.
Author:
Natalya Drozhzhin
Servings:
8
servings
Calories:
181
Prep Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Ingredients
US Customary
Metric
2
lb
Brussels sprouts
4
oz
cooked bacon
,
chopped*
4
tbsp
olive oil
1
tsp
salt
,
adjust to taste
1/2
tsp
black pepper
,
freshly ground
Instructions
Preheat the oven to 400
°
F. Trim Brussels sprouts and cut them in half
,
lengthwise.
Season Brussels sprouts with olive oil, salt, and pepper. Toss to combine everything together.
Lay Brussels sprouts on a baking sheet in one layer and sprinkle on the chopped cooked bacon if using.
Bake for 20-25 minutes, or until the edges start turning golden brown.
Notes
*You can use raw thin strips of bacon but if you want the bacon really crisp, we recommend using pre-cooked bacon.
Nutrition Facts
Roasted Brussels Sprouts Recipe
Amount per Serving
Calories
181
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Sodium
581
mg
25
%
Potassium
463
mg
13
%
Carbohydrates
14
g
5
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
855
IU
17
%
Vitamin C
97
mg
118
%
Calcium
63
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.