Homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.
Author: Valentina Ablaev
Servings: 2servings
Calories: 662
Prep Time: 10 minutesmins
Cook Time: 15 minutesmins
Total Time: 25 minutesmins
Ingredients
2flour tortillas, medium/ burrito-sized
1/2lbbeef, (ribeye or top round), thinly sliced or diced
In a large skillet, heat 2 tsp oil, once hot add the chopped meat. Season with salt and pepper and cook until meat is fully cooked. Remove from skillet and cover to keep warm.
Meanwhile, finely chop the onion, dice the mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed.
Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated.
Spread mayo (if using) on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla
Heat a skillet over med heat. For a crisper tortilla, add a little oil to the pan. Place the tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve.
Nutrition Facts
Philly Cheesesteak Quesadilla Recipe
Amount per Serving
Calories
662
% Daily Value*
Fat
46
g
71
%
Saturated Fat
18
g
113
%
Cholesterol
111
mg
37
%
Sodium
974
mg
42
%
Potassium
835
mg
24
%
Carbohydrates
25
g
8
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
36
g
72
%
Vitamin A
1411
IU
28
%
Vitamin C
66
mg
80
%
Calcium
376
mg
38
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.