Preheat the oven to 350˚F. In a large skillet on medium heat brown your beef, when there is no pink add 4 Tbsp taco seasoning and 1/2 cup water, and cook for an additional 3-5 min, stirring occasionally.
Tear off four 16" long pieces of Aluminum Foil. Place a handful of tortilla chips in the center of the sheet, top with a heaping 1/4 cup Mexican cheese, then cover with 1/4 of the ground beef mixture followed by another 1/4 cup of cheese. Bring up and double-fold the long ends, leaving room for air to circulate. Bring up and double-fold the short ends to close your foil packet.
Just before serving, place on a baking sheet and bake at 350˚F for 10 minutes. Prep all of your toppings so they are ready to serve over hot nachos. Open the foil packs, add desired toppings and serve immediately.
Nutrition Facts
Foil Pack Baked Nachos
Amount per Serving
Calories
472
% Daily Value*
Fat
32
g
49
%
Saturated Fat
15
g
94
%
Cholesterol
130
mg
43
%
Sodium
688
mg
30
%
Potassium
755
mg
22
%
Carbohydrates
8
g
3
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
39
g
78
%
Vitamin A
1015
IU
20
%
Vitamin C
10
mg
12
%
Calcium
408
mg
41
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.