Homemade Marinara Sauce doesn't get any easier! This requires just a handful of ingredients and 20 minutes on the stove for a memorable Italian Marinara.
1Tbspfresh basil, or parsley, finely minced, plus more to garnish
Instructions
Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
Stir in 28 oz crushed tomatoes, 1/2 tsp oregano, 1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.
Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.
Nutrition Facts
Homemade Marinara Sauce
Amount per Serving
Calories
180
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Sodium
738
mg
32
%
Potassium
814
mg
23
%
Carbohydrates
22
g
7
%
Fiber
5
g
21
%
Sugar
12
g
13
%
Protein
5
g
10
%
Vitamin A
604
IU
12
%
Vitamin C
27
mg
33
%
Calcium
105
mg
11
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.