This White Pizza Sauce is essentially an easy garlic alfredo. It has simple ingredients and comes together in about 5 minutes. It is a family favorite and so much better than the white sauce in pizza chains.
Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
Slowly add milk, whisking constantly until smooth, thickened, and bubbly.
Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.
Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.
Notes
Makes 1 1/2 cups of pizza sauce or enough for 4 (10-inch) pizzas.
Nutrition Facts
White Pizza Sauce Recipe (Quick & Easy)
Amount per Serving
Calories
64
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Cholesterol
13
mg
4
%
Sodium
141
mg
6
%
Potassium
52
mg
1
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
151
IU
3
%
Vitamin C
1
mg
1
%
Calcium
83
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.