Grill the perfect steak for your next summer cookout. This 3-ingredient rub with rosemary, salt, and pepper is so simple, but it's all you need to make a flavorful and juicy steak. We used a Ribeye Steak but any thick-cut steak will do.
Author: Natasha Kravchuk
Servings: 4servings from 2 large steaks
Calories: 237
Prep Time: 5 minutesmins
Cook Time: 10 minutesmins
Total Time: 15 minutesmins
Ingredients
2Ribeye Steaks, (1.3 lbs each steak and 1 1/4" thick)
Season the steak generously with salt, pepper, and rosemary.
Preheat grill to med-high. Place steaks on the grill, cover and reduce heat to medium. Grill for about 4-5 min each side for medium rare (flipping only once) or until you've reached your desired doneness on an instant-read thermometer.
Remove steaks from the grill, tent with foil and rest for 15 min before slicing against the grain. Serve with chimichurri over the sliced steak if desired.
Notes
*Steak Temperature Notes: The temperature will rise another 5 to 15 degrees once steaks are off the grill so remove them according to this chart - For Medium/Rare: remove steaks when they reach 130˚F to 140˚F (the temperature will continue to rise as it rests to 145˚F for med/rare). For Medium Doneness: take steaks off the grill at 145˚F to 150˚F (the temperature should reach 160˚F after resting the steak).
Nutrition Facts
Perfect Grilled Steak Recipe (Steakhouse Quality)
Amount per Serving
Calories
237
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
44
%
Cholesterol
69
mg
23
%
Sodium
931
mg
40
%
Potassium
303
mg
9
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
23
g
46
%
Vitamin A
39
IU
1
%
Calcium
8
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.