Recipe for Swedish Meatballs. Juicy and tender meatballs with a rich gravy sauce. Serve the meatballs over mashed potatoes, pure comfort food. This recipe makes 24 meatballs.
In a bowl combine the panko crumbs with milk. Add remaining ingredients for the meatballs and mix well. Shape into 24 meatballs.
Add 2 Tbsp oil to a large skillet over medium heat. Once hot, cook meatballs in 2 batches until golden brown and cooked through (6-7 minutes), turning as needed. Add more oil as needed. Remove from the skillet and cover to keep warm.
How to Make Gravy Sauce:
In the same skillet, melt the butter. Quickly whisk in the flour and cook until golden.
Stir in the broth, heavy whipping cream, Dijon and season with salt and pepper to taste. Bring the sauce to a simmer and cook it thickens.
Add back the meatballs and toss in the gravy sauce. Cook until meatballs are heated through.
Nutrition Facts
Swedish Meatballs Recipe
Amount per Serving
Calories
458
% Daily Value*
Fat
36
g
55
%
Saturated Fat
17
g
106
%
Cholesterol
153
mg
51
%
Sodium
595
mg
26
%
Potassium
472
mg
13
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
25
g
50
%
Vitamin A
657
IU
13
%
Vitamin C
2
mg
2
%
Calcium
60
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.