In a large pot of boiling water, cook potatoes for 10 minutes. Then, add the corn to the boiling water with the potatoes. Boil until the potatoes are finished, about 5 more minutes.
Drain corn and potatoes, and place them into a large bowl.
Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.
In a small bowl, combine butter with minced garlic and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients and toss it all together.
Transfer everything to a large baking sheet and bake at 400 °F for about 15 minutes or until the shrimp is fully cooked. Serve with lemon wedges.
Nutrition Facts
Shrimp Boil Recipe
Amount per Serving
Calories
571
% Daily Value*
Fat
39
g
60
%
Saturated Fat
18
g
113
%
Cholesterol
284
mg
95
%
Sodium
1397
mg
61
%
Potassium
739
mg
21
%
Carbohydrates
27
g
9
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
30
g
60
%
Vitamin A
574
IU
11
%
Vitamin C
42
mg
51
%
Calcium
153
mg
15
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.