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Shrimp Boil Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Shrimp Boil Recipe on Sheet Pan with lemon wedges

This is the easiest shrimp boil you’ll ever do! Baked on a sheet pan, this recipe completely skips the mess while keeping all the flavor.

Author: Natalya Drozhzhin
Skill Level: Easy
Cost to Make: $10-$12
Keyword: Easy Shrimp Boil, Shrimp Boil
Cuisine: American
Course: Main Course
Calories: 571 kcal
Servings: 6 servings

Ingredients

  • 1 lb baby potatoes, cut into equal pieces
  • 3 ears of corn, each cut into 5 pieces
  • 1/2 cup unsalted butter, melted
  • 5 garlic cloves, minced
  • 1 tbsp Old Bay seasoning
  • 16 oz smoked andouille sausage, cut into pieces
  • 1 lb large shrimp, raw, tail on
  • 2 lemons, cut into wedges
US Customary - Metric

Instructions

  1. In a large pot with water, cook potatoes until they become tender. In a separate pot with boiling water, cook corn for about 10 minutes.

  2. Drain corn and potatoes, and place them into a large bowl.

  3. Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.

  4. In a small bowl, combine butter with minced garlic and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients and toss it all together.

  5. Transfer everything to a large baking sheet and bake at 400 °F for about 15 minutes or until the shrimp is fully cooked. Serve with lemon wedges.