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Nutrition Label
–
+
servings
US Customary
Metric
Easy Chimichurri Sauce Recipe
This chimichurri recipe is so fresh and vibrant. It is excellent as a topping for Grilled Steak, chicken, vegetables, and just about anything.
Author:
Natasha Kravchuk
Servings:
8
people as a condiment
Calories:
86
Prep Time:
10
minutes
mins
Resting Time:
2
hours
hrs
Total Time:
2
hours
hrs
10
minutes
mins
Ingredients
US Customary
Metric
1
cup
finely chopped flat leaf parsley
,
(from 1 bunch parsley)
4
garlic cloves
,
finely minced
1/3
cup
extra virgin olive oil
2 1/2
Tbsp
red wine vinegar
1/2
tsp
dried oregano
,
or 1 Tbsp fresh oregano
1/2
tsp
fine sea salt
1/4
tsp
freshly ground black pepper
1/4
tsp
crushed red pepper flakes
Instructions
Finely chop parsley and garlic cloves with a knife (do not use a food processor) and transfer to a bowl.
Add remaining chimichurri ingredients and stir to combine.
Cover with plastic wrap and refrigerate at least 2 hours or overnight before serving. Store chimichurri for up to one week in the refrigerator.
Nutrition Facts
Easy Chimichurri Sauce Recipe
Amount per Serving
Calories
86
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Sodium
151
mg
7
%
Potassium
53
mg
2
%
Carbohydrates
1
g
0
%
Fiber
0.4
g
2
%
Sugar
0.1
g
0
%
Protein
0.3
g
1
%
Vitamin A
653
IU
13
%
Vitamin C
10
mg
12
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.