General Tso’s Chicken Recipe
General Tso’s Chicken is a Chinese takeout go-to. Make it all in one dish in the comfort of your home for a sweet and spicy treat!
- 2 lb chicken thighs cut into 1-inch pieces
- 1/2 cup corn starch
- 1/4 cup oil for frying
- 2 tbsp minced ginger
- 1 tsp red chili flakes
- 4 cloves garlic minced
Cut chicken into 1-inch cubes. Toss each piece with cornstarch. Set aside.
In a separate dish, combine all the ingredients for your sauce together.
Preheat a non-stick skillet with oil. Cook each chicken piece until all the sides are golden brown. Remove the chicken from the pan. Leave about 1 tbsp of oil in the pan for cooking.
Add the garlic, ginger and pepper flakes. Sautee for about 30 seconds.
Add the sauce and chicken back into the skillet. Toss to coat. Serve right away!