The easiest scalloped potatoes recipe! This potato side dish has just a few ingredients and comes together quickly. It's perfect for a busy weeknight but is also great for special occasions.
Author: Natasha Kravchuk
Servings: 8people as a side dish
Calories: 427
Prep Time: 20 minutesmins
Cook Time: 1 hourhr18 minutesmins
Total Time: 1 hourhr38 minutesmins
Ingredients
1/2cupranch dressing , (we used refrigerated yogurt ranch)
3lbsrusset potatoes, (5 large potatoes), peeled and thinly sliced less than 1/8" thick
1/4cupchives, finely chopped, to garnish
Instructions
Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.
Nutrition Facts
Easy Scalloped Potatoes Recipe
Amount per Serving
Calories
427
% Daily Value*
Fat
28
g
43
%
Saturated Fat
9
g
56
%
Cholesterol
42
mg
14
%
Sodium
444
mg
19
%
Potassium
771
mg
22
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
12
g
24
%
Vitamin A
371
IU
7
%
Vitamin C
11
mg
13
%
Calcium
250
mg
25
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.