Easy Scalloped Potatoes Recipe
The easiest scalloped potatoes recipe! This potato side dish has just a few ingredients and comes together quickly. It's perfect for a busy weeknight but is also great for special occasions.
- 1/2 cup ranch dressing (we used refrigerated yogurt ranch)
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 3 garlic cloves minced
- 2 cups medium cheddar cheese shredded (8 oz), divided
- 3 lbs russet potatoes (5 large potatoes), peeled and thinly sliced less than 1/8" thick
- 1/4 cup chives finely chopped, to garnish
Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.