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Roasted Carrots Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Roasted Carrots recipe on baking sheet

Roasted Carrots are the perfect side dish. Made with just a few pantry staple ingredients. You'll love the garlic infused oil for serving.

Author: Natalya Drozhzhin
Skill Level: Easy
Cost to Make: $3-$5
Keyword: roasted carrots, roasted vegetables, side dish
Cuisine: American
Course: Appetizer, Side Dish
Calories: 126 kcal
Servings: 6 servings

Ingredients

Roasted Carrots:

  • 2 lb carrots, (small) peeled or scrubbed
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Garlic OIl Topping (Optional):

  • 2 garlic cloves
  • 2 Tbsp olive oil
  • 1 tsp parsley
US Customary - Metric

Instructions

  1. Preheat the oven to 425°F. Peel and cut carrots if desired.

  2. Place them on a baking sheet. Drizzle with oil and seasoning and toss to coat.

  3. Bake for about 20 minutes or until they are fork tender.

  4. Optionally, mince garlic and combine in a small dish with 2 Tbsp of extra virgin oil and finely chopped parsley. For the best flavor, make this sauce and let the flavors meld as the carrots are roasting. Drizzle the garlic mixture over carrots right before serving.