Sugared Cranberries (Easy Recipe)
How to make easy sugared cranberries with just 3 ingredients. These candied cranberries are perfect for decorating cakes, pies, and even holiday roasts.
- 1/2 cup water
- 1 1/2 cups granulated sugar divided
- 3 cups fresh cranberries rinsed and dried
In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes.
Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.
Remove cranberries with a slotted spoon and transfer to a parchment lined baking sheet or a metal rack to let cranberries dry out for 1 hour.
Roll in remaining 1 cup sugar to coat