Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color.
Beat in softened cream cheese, just until combined, scraping down the bowl.
Beat in vanilla and salt until incorporated.
Add powdered sugar 1 cup at a time and mix on low speed until incorporated. Once all the powdered sugar is in, Increase to high speed and beat another 2-3 minutes until whipped, thick and spreadable, scraping down the bowl a couple of times to ensure everything is really well blended.
Nutrition Facts
Cream Cheese Frosting Recipe
Amount per Serving
Calories
213
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Cholesterol
41
mg
14
%
Sodium
44
mg
2
%
Potassium
18
mg
1
%
Carbohydrates
20
g
7
%
Sugar
20
g
22
%
Protein
1
g
2
%
Vitamin A
481
IU
10
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.