Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.
Cut tomatoes in half. Chop bell peppers into small pieces.
Melt butter and coat the sides of the baking dish with it. Spread vegetables and greens evenly on the bottom of the pan.
Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.
Nutrition Facts
Best Frittata Recipe (Easy Oven Method)
Amount per Serving
Calories
273
% Daily Value*
Fat
23
g
35
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Cholesterol
293
mg
98
%
Sodium
526
mg
23
%
Potassium
213
mg
6
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
14
g
28
%
Vitamin A
1824
IU
36
%
Vitamin C
29
mg
35
%
Calcium
102
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.