Making Air Fryer Bacon is so EASY! Have this ready for breakfast in under 10 minutes. The bacon air-fried is crispy and crunchy and the cleanup is so easy.
Author: Valentina Ablaev
Servings: 5slices of bacon
Calories: 38
Prep Time: 1 minutemin
Cook Time: 9 minutesmins
Total Time: 10 minutesmins
Ingredients
5slicesbacon , (6 oz regular bacon, or 8-12 oz thick-cut bacon)
Instructions
Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more.
Air fry regular cut bacon at 350˚F for 7-9 minutes, or until bacon is browned and reaches desired crispiness. Air fry thick-cut bacon for 10-12 minutes.
Transfer bacon to a paper towel-lined plate then serve. If cooking bacon in batches, be sure to discard any oil in the drip pan before repeating the process.
Notes
The nutrition label is per slice of bacon so you can easily calculate depending on how many slices you eat.
Nutrition Facts
Crispy Air Fryer Bacon
Amount per Serving
Calories
38
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
8
mg
3
%
Sodium
137
mg
6
%
Potassium
40
mg
1
%
Carbohydrates
1
g
0
%
Protein
3
g
6
%
Vitamin A
3
IU
0
%
Calcium
1
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.