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Nutrition Label
–
+
servings
US Customary
Metric
Easy Veggie Dip Recipe
This classic
Veggie Dip
is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Author:
Valentina Ablaev
Servings:
8
servings
Calories:
232
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Ingredients
US Customary
Metric
1
cup
real mayonnaise
1
cup
sour cream
1
Tbsp
dried parsley
1/2
tsp
salt
,
or to taste
¼
tsp
ground black pepper
,
or to taste
¼
tsp
paprika
½
tsp
garlic powder
¼
tsp
dried onion powder
1
Tbsp
fresh dill
,
finely chopped (or 1 tsp dried dill)
2
tsp
lemon juice
Instructions
In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.
Nutrition Facts
Easy Veggie Dip Recipe
Amount per Serving
Calories
232
% Daily Value*
Fat
24
g
37
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
6
g
Cholesterol
22
mg
7
%
Sodium
345
mg
15
%
Potassium
80
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
152
IU
3
%
Vitamin C
1
mg
1
%
Calcium
47
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.