Air Fryer French Fries
Crispy and crunchy air fryer French fries loaded with so much flavor. With just a few basic ingredients you can have homemade French fries ready without all the mess and grease of classic fried fries!
Scrub and clean the potatoes. Cut the potatoes into even ¼-inch thick strips.
Rinse the fries in cold water and thoroughly pat dry.
Add the fries into a large bowl and drizzle with the oil and toss. Sprinkle seasonings over the fries and toss again.
Transfer the fries into the air fryer basket* and cook at 380 for 10 minutes. Toss the French fries and cook for an additional 6-10 minutes until the fries are golden and crispy. Garnish with parsley if desired. Serve warm with your favorite dipping sauce.
*We used a larger 5.8 qt capacity Air Fryer. For a smaller air fryer, cook in 2 batches and once both batches are fully cooked, return them all at once to the air fryer to re-warm for 2 minutes before serving. The second batch may cook a little faster since the basket is preheated.