These juicy Grape Jelly Meatballs are the best appetizer recipe! Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. You can easily scale this recipe up, or scale down if using a smaller crockpot.
Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.
Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Notes
NOTE: The chili sauce gives the meatballs a slight kick. If you want your meatballs on the sweeter side, you can omit the chili sauce completely.
Nutrition Facts
Easy Grape Jelly Meatballs Recipe
Amount per Serving
Calories
342
% Daily Value*
Fat
16
g
25
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
54
mg
18
%
Sodium
558
mg
24
%
Potassium
322
mg
9
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
13
g
26
%
Vitamin A
85
IU
2
%
Vitamin C
3
mg
4
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.