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Bread Pudding Recipe with Chocolate and Berries

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Bread pudding with berries in casserole dish

Bread Pudding is as decadent as it gets. Creamy custard brioche bread with berries and chocolate. A holiday-worthy breakfast or dessert.

Author: Natalya Drozhzhin
Skill Level: Easy
Cost to Make: $10-$12
Keyword: berry pudding, pudding
Cuisine: American
Course: Breakfast, Dessert
Calories: 285 kcal
Servings: 6 servings

Ingredients

  • 12 oz brioche bread
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup chocolate chips
  • 3 large eggs, beaten
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 1/2 cup whipping cream
  • 2 1/2 cup whole milk
US Customary - Metric

Instructions

  1. Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.

  2. Sprinkle the berries between the brioche cubes.

  3. In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.

  4. Pour the custard over the brioche and allow it to soak for 30 minutes.

  5. Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.