Bread Pudding Recipe with Chocolate and Berries
Bread Pudding is as decadent as it gets. Creamy custard brioche bread with berries and chocolate. A holiday-worthy breakfast or dessert.
Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.
Sprinkle the berries between the brioche cubes.
In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.
Pour the custard over the brioche and allow it to soak for 30 minutes.
Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.