Lasagna Soup is the easiest way to satisfy lasagna cravings. All of your favorite lasagna ingredients are nestled in a rich tomato broth and topped with ricotta cheese and fresh basil.
Bring a large pot of salted water to a boil. Add the noodles and cook them for 2 minutes less than advised by the package instructions. Drain the noodles, drizzle them with oil, and set them aside.
Place a heavy bottom pot or dutch oven over medium heat, add the sausage, and sautee until cooked through, breaking it up into small pieces with a spatula. Add the onion and cook until it’s translucent. Stir in pressed garlic and oregano and cook for 30 seconds until fragrant.
Add tomato paste, broth, and canned tomatoes. Bring to a boil then reduce heat, partially cover, and simmer for 15 minutes.
Keeping the heat at a simmer, add in noodles, half and half, parmesan, and basil. Simmer for a few more minutes and season to taste.
Serve right away with a spoonful of ricotta cheese and a sprinkle of fresh basil.
Nutrition Facts
The Best Lasagna Soup Recipe
Amount per Serving
Calories
491
% Daily Value*
Fat
31
g
48
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
14
g
Cholesterol
68
mg
23
%
Sodium
812
mg
35
%
Potassium
717
mg
20
%
Carbohydrates
33
g
11
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
21
g
42
%
Vitamin A
449
IU
9
%
Vitamin C
11
mg
13
%
Calcium
137
mg
14
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.