Iceberg Wedge Salad
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
This easy Wedge Salad Recipe makes for the perfect side dish or lunch. Crisp iceberg lettuce topped with salad dressing, tomatoes, croutons, crispy bacon, eggs, and crumbled blue cheese.
Ingredients
- 1 medium iceberg lettuce
- 1 cup cherry tomatoes, quartered
- 4 slices cooked bacon, chopped
- 2 hard boiled eggs, chopped
- 1 cup croutons
- 1/4 cup crumbled blue cheese
- 1 cup Ranch dressing, or added to taste
- 1/2 tsp freshly cracked black pepper, or added to taste
Instructions
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Rinse and remove any wilted leaves from the iceberg lettuce. Cut the lettuce in half and then cut in half again, resulting in four quarters. Cut off fibrous stems. Gently rinse and pat dry the quarters to remove any hidden dirt.
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Add a wedge to a plate and drizzle the salad dressing over the lettuce and then top with the tomatoes, bacon, eggs, croutons, and crumbled blue cheese.
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Repeat with the remaining wedges and the rest of the ingredients. Garnish with freshly cracked black pepper.