Juicy Grilled Pork Chops Recipe
How to make Grilled Pork Chops that are always juicy on the inside with a perfectly seasoned crust. This is the best way to grill pork chops. Brush with BBQ sauce to serve if desired.
Ingredients
- 2 lb bone-in pork chops, preferably thicker cut
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp lemon juice
- 1 tsp black pepper
- 1 tbsp kosher salt, adjust to taste
Instructions
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Pat the pork chops dry with a paper towel.
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In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and black pepper to create the marinade.
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Rub the marinade evenly all over the sides of the pork chops and place them in a bowl covered with plastic wrap. Allow them to marinate for at least an hour in the refrigerator.
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Grill the pork chops on high for about 5 minutes on each side (the cooking time will depend on the thickness of the pork chops). They are fully cooked when the internal temperature reaches 145°F on an instant-read thermometer.*
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Allow the pork chops to rest for 10 minutes before serving them, bringing them to 145°F.