Scalloped Sweet Potatoes
Easy Scalloped Sweet Potatoes Recipe. Thinly slices potatoes in a garlic and buttery cream loaded with cheese.
Ingredients
- 3 lbs sweet potatoes, sliced
- 4 Tbsp unsalted butter
- 4 garlic cloves, minced
- 1 Tbsp all-purpose flour
- 1/3 cup parmesan cheese
- 1 cup whole milk
- 1 cup heavy whipping cream
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 2 cups Colby Jack cheese, shredded
Instructions
- Peel and finely slice the sweet potatoes into very thin rounds.
- Add the Parmesan cheese, milk, cream and seasonings, bring to a soft boil. Remove from heat and allow the cream to cool. Once cooled, stir in the shredded cheese.
- In a casserole dish, arrange the potato slices in rows and pour cheese mixture over the sweet potato slices.
- Cover with foil and bake at 400°F for 30-35 minutes. Remove foil and bake an additional 8-10 minutes. Serve warm.
Nutrition Facts
Scalloped Sweet Potatoes
Amount per Serving
Calories
465
% Daily Value*
Fat
29
g
45
%
Saturated Fat
18
g
113
%
Cholesterol
94
mg
31
%
Sodium
673
mg
29
%
Potassium
689
mg
20
%
Carbohydrates
39
g
13
%
Fiber
5
g
21
%
Sugar
9
g
10
%
Protein
13
g
26
%
Vitamin A
25147
IU
503
%
Vitamin C
5
mg
6
%
Calcium
381
mg
38
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
