3/4cupcold water, or half pineapple juice and half water
4 to 5Tbspcorn starch, (5 Tbsp makes a pretty thick sauce)
Instructions
In a saucepan, combine 1/2 cup ketchup, 1 tsp soy sauce, 1/3 cup vinegar, 1/2 cup brown sugar and 1 cup white sugar until combined.
In a separate cup, whisk 3/4 cup cold water (or pineapple juice) with 4 Tbsp cornstarch until well blended. Whisk vigorously into the ketchup mixture. Bring to a boil while whisking until bubbly, then reduce heat to low and simmer until thickened, remove from heat. Keep in mind, the sauce will get thicker when cooled.
Nutrition Facts
Sweet and Sour Sauce Recipe
Amount per Serving
Calories
122
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
123
mg
5
%
Potassium
44
mg
1
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
28
g
31
%
Protein
1
g
2
%
Vitamin A
51
IU
1
%
Vitamin C
1
mg
1
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.