Winter Fruit Salad Recipe

Prep Time: 15 minutes
Total Time: 15 minutes
This winter fruit salad is wonderfully refreshing and loaded with all the best fruits of Autumn and Winter. It is perfect for parties because it stays crisp and pretty even after 4-6 hours in the refrigerator. The "dressing" is sweetened with honey so there is no processed sugar here.
Author: Natasha of
Skill Level: Easy
Cost to Make: $10-$11
Calories: 211 kcal
Servings: 6 as a side salad


Winter Fruit Salad Ingredients:

  • 1 lb 5 count Clementine oranges peeled and separated into segments
  • 2 pears cored and sliced
  • 2 apples cored and sliced
  • 1 large pomegranate to get 1 to 1 1/2 cups arils or seeds
  • 4 kiwis peeled and sliced

Lemon Lime Syrup:


  1. In a large mixing bowl combine all prepared fruit - 5 segmented clementines, 2 sliced pears, 2 sliced apples, pomegranate seeds, and 4 sliced kiwis.
  2. In a measuring cup, combine: 3 Tbsp honey, 2 Tbsp lemon juice and 2 Tbsp lime juice, until honey is dissolved. If honey is not dissolving easily, warm for 10 seconds in microwave.
  3. Drizzle dressing over salad and toss gently to combine. Serve right away or cover and refrigerate if not serving right away.

Recipe Notes

On Substitutions: Adding banana is an inexpensive way to bulk up the salad for a larger crowd. The color and flavor of mango would be a nice add-in here as well.