Print

Vanilla Extract Recipe

Prep Time: 30 minutes
Total Time: 30 minutes
How to make Homemade Vanilla Extract - it's so easy and only requires 2 ingredients! This will become your secret ingredient for baking.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: Varies by amounts and packaging
Servings: 12 (4oz) jars

Ingredients

Vanilla Extract Ingredients (makes 12 (4oz) jars):

  • 18-20 vanilla beans I used Grade B Bourbon
  • 48 oz plain vodka* 80 proof works great

Tools you'll need for Homemade Vanilla Extract:

  • Small funnel or measuring cup with pouring lip
  • 12 4oz clear bottles with lids (avoid cork lids)
  • Labels click here to save and print the labels
  • Kitchen scissors or sharp knife

Instructions

  1. Wash and sanitize bottles and lids: Wash with mild soapy water, rinse, then carefully swirl with boiling hot water to sanitize them.
  2. Cut beans in half then Split beans (it's easiest with kitchen scissors), cutting them about halfway down the stem. If the beans are too dry to split, cut them into 1" pieces. Place a total of 1 1/2 whole beans in each jar (or 3 split halves).
  3. Use a funnel to pour vodka to the top of jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.

Recipe Notes

It's easy to scale this recipe up or down, the proportions are 3 whole vanilla beans per 1 cup (8 oz) vodka, or 1 1/2 vanilla beans per 1/2 cup (4 oz) vodka.