Vanilla Extract Recipe
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Learning how to make vanilla extract is the easiest thing ever. It requires only 2 ingredients and makes all of your baked goods taste and smell incredible. Homemade vanilla extract will be your secret ingredient for baking! Once you make your own homemade vanilla extract, there’s just no going back to the store-bought version. As a bonus, you can refill real vanilla extract with more vodka as it runs out so it’s the gift that keeps on giving.
These make for darling and thoughtful DIY Christmas gifts (see tutorial below). My cousin’s wife, Alla, shared this awesome idea with me for gifting homemade vanilla extract and now all my sisters and friends know exactly what they’re getting for Christmas! lol.
I included links to all of the tools and resources that I used to make these from the sweet little glass bottles on Amazon to the free labels I designed which you can print at home. There’s also a full visual tutorial on wrapping these in kitchen towels. I really enjoyed making these and I will enjoy giving them away even more!
Vanilla Extract Ingredients (makes 12 (4oz) jars):
18-20 vanilla beans
48 oz plain vodka* (80 proof works great)
It’s easy to scale this recipe up or down, the proportions are 3 whole vanilla beans per 1 cup (8 oz) vodka, or 1 1/2 vanilla beans per 1/2 cup (4 oz) vodka.
*It’s not necessary to get the most expensive brand of vodka; something middle of the road like Smirnoff triple distilled 80 proof will work just fine. I found this at the liquor store and paid $25 for a giant jug. I’ll be refilling my vanilla a long time :). My cousin used the Vodka sold at Costco (Washington Costco’s carry liquor, but Idaho’s don’t).
Tools you’ll need for Homemade Vanilla Extract:
Small funnel or measuring cup with pouring lip
12 (4oz) clear bottles with lids (avoid cork lids – alcohol evaporates through the cork)
Labels (click here to save and print the labels I designed FREE!)
Kitchen scissors or sharp knife
How to Make Vanilla Extract:
1. Wash and sanitize bottles and lids. I washed with mild soapy water, rinsed then swirled with boiling hot water to sanitize them.
2. Cut beans in half then Split beans. I found this is easiest with kitchen scissors. Cutting them about halfway down the stem. If the beans are too dry to split, cut them into 1″ pieces. Place a total of 1 1/2 whole beans in each jar (or 3 split halves).
3. Use a funnel or measuring cup to pour vodka to the top of the jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.
Apply the FREE vanilla extract labels by printing them on label paper or by gluing them onto the bottles. If printing on the labels, make sure your printer is set to 100% and not “fit to page” which make shrink or stretch labels.
You should give the vanilla a little shake every now and then for the next couple of months as it sits. It will turn a beautiful amber color when it’s ready to use. The instructions are right on the label so you don’t have to wait that long to gift them ;).
For Creative Gifting:
12 yards of yarn or kitchen string
12 kitchen towels for gifting, preferably tea towel style
12 small/medium cookie cutters
How to Wrap a Gift With a Kitchen Towel:
Fold a kitchen towel in half lengthwise and then in half again lengthwise. Place vanilla in the upper left corner, fold over the bottom flap, roll into a log and tie the top with a string or ribbon directly over the next of where the bottle is sitting inside the towel.
How to Store Vanilla Extract
Keep your homemade vanilla extract in a cool dry place. Heat and light can cause it to turn cloudy.
If it does turn cloudy, murky, or muddy-looking, do the smell test and if it still smells good, it should be fine to use. Using 80 proof vodka, it is highly unlikely there is bacterial growth.
Sometimes the type of beans you get can leach pulp into the alcohol and you can strain out sediment if desired.
Vanilla Extract Recipe
Ingredients
Vanilla Extract Ingredients (makes 12 (4oz) jars):
- 18-20 vanilla beans I used Grade B Bourbon
- 48 oz plain vodka* 80 proof works great
Tools you'll need for Homemade Vanilla Extract:
- Small funnel or measuring cup with pouring lip
- 12 4oz clear bottles with lids (avoid cork lids)
- Labels click here to save and print the labels
- Kitchen scissors or sharp knife
Instructions
-
Wash and sanitize bottles and lids: Wash with mild soapy water, rinse, then carefully swirl with boiling hot water to sanitize them.
-
Cut beans in half then Split beans (it's easiest with kitchen scissors), cutting them about halfway down the stem. If the beans are too dry to split, cut them into 1" pieces. Place a total of 1 1/2 whole beans in each jar (or 3 split halves).
-
Use a funnel to pour vodka to the top of jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.
Recipe Notes
It's easy to scale this recipe up or down, the proportions are 3 whole vanilla beans per 1 cup (8 oz) vodka, or 1 1/2 vanilla beans per 1/2 cup (4 oz) vodka.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Hello Natasha, I have everything ready to make your vanilla recipe. Question, is it best to only make this 2 months ahead of time or can I make as gifts for Christmas, but make now? Thank you and I love all your recipes and videos.
Hi Debbie, it can take several months for the color and flavor to fully develop so yes, making it ahead is best!
Hello! I am so excited to make this and have it ready for Christmas gifts! I did have a question about using it while pregnant because of the high alcohol content? Also do you think it would be alright to use in whipped cream? I have several kids but I am not sure how to feel about that?!
Thank you!
Hi Paige, I haven’t heard of it being an issue because of the very small amounts used in baking and it’s usually baked after it’s added. I have put this vanilla extract in whipped cream many times and it adds a nice flavor. I have personally never been concerned about serving it to my children because it’s such a trace amount of alcohol.
Do you have a video on how to make your homemade vanilla extract? Watching a video before I actually make it helps a lot.
Thank you.
Hi Diana, I don’t have a video for this recipe at this time.
I am excited to make this for Christmas gifts this year. If I use 8oz bottles do I double the vanilla beans to 3 beans per bottle?
Hi Patti! I think that should work great!
My first batch of vanilla extract! Can’t wait to taste it in a couple of months and give a gifts in time for homemade ice-cream 😋
The perfect gifts! I hope everyone loves it!
Hello,
I’m trying your vanilla extract recipe for the first time and I see the vanilla beans at the bottom, but when shaken I’m seeing floaties in there. The liquid is clear, but the floaties look like sea monkeys. Is this a normal thing? Has it gone bad? I’m using Amsterdam’s 80 proof vodka.
Hi Christina, sediment on the bottom is normal and there is no need to strain it. Often it’s just vanilla seeds that are part of the charm and taste of the homemade vanilla extract.
I made these last fall for christmas gifts. They turned out great. I used it for my cookie baking and am on my second bottle. I used the same vanilla beans and vodka that you did. I notice whenever you use it in your videos that yours is much darker in color. Do you use more than 1 1/2 beans per 4 oz bottle?
Hi Wendy, you can use more for a darker vanilla extract, but these proportions are sufficient. I did a deep-dive in research before posting this in addition to testing it myself, and it works very well, but it is a matter of preference. You can definitely add more if you prefer.
When the extract has cured, what becomes of the alcohol content? Does it dissipate? Can you drive after using it (humor)?
Hi Gary, I’m honestly not sure about the science of what happens inside the bottle but the alcohol should not dissipate unless you use a cork lid or some kind of lid where it can evaporate which I do not recommend trying. Also, good pun! ha ha!
Hi Natasha-
I love this recipe and the links. It is so easy and straightforward. It took all of 5 minutes to order everything. I did note the bottles you have linked are not available – but Amazon has a suggested replacement. I didn’t get enough beans for all 12 bottles, but reordered more beans. I hope to have these ready for Christmas. Thank for putting this together – very well done!
That’s so great! I hope you enjoy this process! They really make for the best Christmas gifts!
Where do you buy your bottles for your vanilla extract? Thank you!
Hi Cheryl, we have them linked in the recipe, but you can also find them in our Amazon Shop Here under Kitchen tools.
Hi Natasha, I’m Francesca, from Chile.
I still haven’t made my vanilla extract because I´m wondering if I could boil the vodka, in order to allow the alcohol to evaporate.
Thanks!
Hi Francesca, I haven’t of that so I am assuming the answer is no, otherwise, the beans could spoil if the alcohol isn’t there to protect them from bacteria growth, but I suggest doing a more thorough google search. I don’t have a great answer for that.
I made this recipe as Christmas gifts. I took out my jar with the intent of making some of your cookies. The extract should be ready but upon tasting it, it taste very much like vodka with a hint of vanilla. Is that normal.? You also mentioned adding more vodka as it gets used, do you add additional vanilla beans as well?
Hi Judith, you can add more vanilla to improve the color and flavor but it isn’t necessary especially with the initial refills. It’s best to add the additional vodka as you go without waiting for an empty bottle since then you have to start over with the wait times to get the right flavor. I add more when the beans are above the level of the liquid.
I give this recipe four starts because I have a dilemma with outcome. I see white and black speckles floating throughtout. Is this bad homemade vanilla extract or are these speckles safe? I made all 12 4oz bottles exactly as your recipe plus boiled all bottles in a big pot for safety. Thank Natasha in advance for responding to my concern. Love all your recipes 😇
Hi Elena, most likely those are the vanilla bean seeds and that is a normal occurrence with softer beans – they are released more easilly.
Hi Elena, most likely those are the vanilla bean seeds and that is a normal occurrence with softer beans – they are released more easily.
have you ever added orange or lemon zest to the vanilla bottles?
Hi Vicki! I haven’t tested this with zest, no. But that sounds interesting!
Do you have a video of you making vanilla? Would love to see it if you do.
Hi Judith, I don’t currently have a video tutorial, but thank you for the suggestion.
Hey there!
I’m confused…your recipe says Bourbon vanilla beans?
And use Vodka.
I have never heard of Bourbon vanilla beans, only Madagascar, Mexican, Tahitian etc….
P.S. I have loved EVERY yummy recipe you have posted!
Hi Shannon, these are made using a traditional Bourbon drying method. You can find the beans we used HERE and linked to the recipe.
“The term “Bourbon vanilla” refers to the vanilla beans’ provenance as being from the Bourbon Islands, most commonly Madagascar but also Mauritius and Réunion. The name comes from the period when the island of Réunion was ruled by the Bourbon kings of France and has no relation to Bourbon whiskey.”
Does the variety of vanilla beans matter? Do they have a different flavor? Which is best to use? Tahitian Vanilla Beans or Madagascar Vanilla Beans What is your preference?
Hi Kim, we recommend using the ones we have linked in the recipe. We used these vanilla beans here.
Hi Natasha! I have a question about the labels-I printed mine out and they look great, but they wrinkle and crease when I try and put them on the glass. How do you make yours lie so smooth on the glass? Thank you!
Hi Jennifer! I haven’t had that experience. I try to start with one corner and slowly apply the sticker.
Is there anything else I can use instead of Vodka?
Hi Hodi, I’ve heard people using glycerine to make it alcohol-free but don’t have any personal experience with that.
I would like to skip the vodka, is there any thing non alcoholic which I can mix to make this incredible extract?
Hi Mohammed, I’ve heard people using glycerine to make it alcohol-free but don’t have any personal experience with that.
Hi Natasha,
Appreciate the tip and the recipes you share. Keep up the good work. Cheers
Hello Thanks so much for sharing! I made this in Sept of ’20, added an extra bean to each jar. It does not seem as strong or as flavorful as my Watkins … Do I just need to wait longer or am I expecting something that it will never be – example apples & oranges. Thanks for your help
Hi Eileene, it can take several months for the color and flavor to fully develop.
I started making my vanilla at Thanksgiving, per your recipe. I shake it every few days but it still looks like weak tea. Will it darken with time?
Thank you!!!
Hi Kay, it should be clear. Are you noticing it turn murky? I recommend reading through the comments for suggestions but it should stay dark and clear. Typically you might see a few seeds settle at the bottom if you split the beans but it shouldn’t fill the bottle. Vanilla extract is normally deep amber color and clear of particles.
Hi Natasha, I started making my own vanilla extract in September. I purchased 25vailla beans on Amazon and opened the package on December 22-2020, at the time I put some in vodka and some in spiced rum, both smell delicious. Today I wanted to make some more and when I opened the package which was stored in a dark cool cupboard with the package in a ziploc bag with the air removed, some of my beans have a yellowish dust on them and some have a black dust on them. Are any of them still useable? Can I cut off the yellow dust part and is the black dust normal, as they have only been open for approximately one month I really don’t want to waste them. They were a bit pricey. I truly value your opinion and appreciate your help. Thank you! Also they all smell good even the yellow parts. I’ve tried to add pictures but not sure how. Lol
Hi Wendy, I haven’t seen that so you might have to do a little more google research. I wish I could help with that.
I messaged the company which was the one you had linked to, I’m hoping to hear back from them. I’ll let you know.
Why do you recommend not using a cork lid?
Hi Kathy, a cork lid can allow the alcohol to evaporate. I had a bottle that had a cork and had to wrap plastic wrap around it so the alcohol wouldn’t evaporate.
I thought that might be the case so I did wrap the cork in plastic wrap. I ordered the cute little bottles you recommended but they won’t be here until April… I think you have created a demand! It’s a fun project to watch!
I was thinking of making this a craft fair item where they could pick their dishtowel, cookie cutter then wrap their vanilla extract in it and package. With the contents being alcohol, do you have to do anything special to sell the extract. I would put a disclaimer for baking use only and keep out of the reach of children.
Hello! I love this idea. I have wanted to make and give homemade vanilla for a few years now and keep forgetting to get it going in time for Christmas…with you labels that is not a big deal! I also love the dishtowel and cookie cutter packaging! I am wondering approximately how many times can you refill the bottle using the same vanilla beans? Do you refill it before it is completely empty? Thank you so much for the great idea!
Hi Stacey, you can keep refilling for as long as you like the color. I refill before it gets empty so it stays a deeper color and then you don’t have to wait to use it.
Hi omg im a fan
Hello, thank you for your support!
Hi Natasha. I made this recipe 2 months ago exact to the letter. I have a lot of clear clumps floating in there. Is that bad? Possible contamination?
Hi Elizabeth, that could be due to the type of beans. Also, make sure to use the right alcohol proof which helps combat any bacteria growth. Also, light and heat can cause extract to turn cloudy. Store it in a cool dark place. See the note that I added in the post about how to store vanilla extract which should answer your questions.
I have the beans and vodka but I cannot locate a 10 oz bottle with lid. Can I use a larger glass container as long as I cover the beans? Thanks
Hi June, I got the bottles from Amazon. Here’s our Amazon affiliate link for the bottles here.
Hi Natasha! I love your food blog, videos and your website. Your family is precious. I thought I’d add a comment just for perspective on those who are asking how long this vanilla extract will last. I saw Ina Garten do a demonstration with exactly the same recipe. She uses a french close jar for her concoction and she said her’s is 35 years old! So I’m thinking you just keep adding vodka and vanilla beans as you use them up.
Thank you, Laurie! You’re exactly right! Stored properly, this really doesn’t expire. Keep adding the ingredients to keep it going.
oh! im so happy i found you natasha i just love your bakings i love baking , im 66yrs old and no matter how old you are each day i learn something new and seeing your wonderful dishes and bake goods mmmmyummmy..thank you for the recipie of vanilla so expensive im gonna try this weekend to make it and give out for gifts my sisters,,since this stay home thing i love learning from you in everything thank you ,,,ah and also you make videos so funny your humor is great and love your fam i see ur lil girl very cute,,natasha and family have a bless day,,
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles
Hi, I just need to ask if there is a substitute for the vodka for people who can not use alcohol?
Hi Gieysy, I’ve heard people using glycerine to make it alcohol-free but don’t have any personal experience with that.
Thank you, I will try that
You’re welcome!
Hi Natasha I don’t have amber jars.
Do I need an amber jar to make vanilla?
Hi Leah, we use clear jars and amber is not necessary if you are storing them in a dark place like a cupboard.
Hi Natasha!
My family & I love all your recipes! So, thank you for making me look like I know what I’m doing in the Kitchen! lol
Question about the Vodka.. Will 100 proof work?!
Hi Christine, I think so but you might do a google search to double check.
A question about the vanilla extract.
I am going to be doing this for the first time. So at what point to you add more vodka to keep it going? And when do you start all over again with new vanilla beans and vodka?
Hi Yvonne, you can refill it as you use it so it will last and last.
Just wondering where you found your tea towels that you used to gift wrap the bottles? I love the design and colors.
Hi Kathy, those towels are from Cost Plus World Market.
When you add more vodka to continue having a full bottle must you wait another 2 months?
Hi Alissa, waiting 2 months is not necessary if you continue to fill it as you go.
Thank you so much!!
Do i need to leave the seeds in the vanilla bean?
Hi Tess, seeing some vanilla bean seeds is pretty normal and not anything to be concerned about. That can happen if you have softer or higher grade vanilla beans. You can scrape out the seeds and use them for baking or you can keep them in the extract.
Have to ask, will one bean per 4oz bottle work? I found beans at the store but was shocked at the price. Two beans were around $20. Only bought one bottle of two beans. Hoping to get a couple bottles going as I use a lot of vanilla extract.
Hi Robert, if they are higher grade and extra-large that may work, otherwise your extract will be pretty light in color.
Robert, they have vanilla beans on Amazon pretty reasonable.
You may want to try these sometime…Grade B
I heard that true vanilla extract needs 1oz. Beans for 1 cup alcohol.
Hi Natasha, I didn’t have much luck with my bottles. Seven out if 12 have mold on the beans. I’m not sure I even want to gift the rest that look ok. The beans must have been bad. They were a submerged in the vodka. Expensive experiment. ☹
Oh bummer that’s no good. My guess is bad beans or not properly cleaned bottles.
Do you leave the vanilla beans in the jar after it has turned amber color. Or do you remove them when the vanilla extract is done.? And i LOVE watching all your vidios.
Hi Laura, we leave them in there.
How long is this good for? Does it expire?
Hello Jamie, the extract doesn’t really expire and you can refill it as you use it so it will last and last.
I just made my first five bottles last night! I can’t wait to use it this time next year and give them as gifts! One question though. Where did you get the image for you label? I have to redo the label due to the size of the bottles I am using, but would love to use the same image! Thanks!
Hi Anissa, unfortunately, we are not able to reproduce that and provide it in various sizes.
Where do you get the bottles
Hello Joyce, I got the bottles from Amazon. Here’s our Amazon affiliate link for the bottles.
Those are very cute. What is the AVERY label number that your labels need to be printed on?
Thank you! I’m not sure what you mean but if printing on the labels, make sure your printer is set to 100% and not “fit to page” which make shrink or stretch labels.
The link says…Avery 5294 High Visibility sure feed 2.5″ round labels.
Thanks for sharing this great gift idea. I put up 18 4oz bottles today that will be Christmas gifts. Made a couple for me too!
Sounds wonderful! I’m sure they will appreciate this gift.
I made it! Thanks so much for the inspiration! I clicked the link and purchased that vanilla. It arrived in 3 days and I made it with my favorite vodka: Grey Goose. I must now wait until February 19th to use. I’m so excited! 😁
That’s so awesome, Whitney! I hope you love it!
Can I just put my vanilla beans in my vodka bottle and let it sit then put it in smaller bottles to distribute?
Hi Karen, yes that would also work.
Is it normal for the top of the jar (inside between the cap & liquid) to get a build up/ sticky look to it?
Hi Tracey, I haven’t seen that – I wonder if there was something on the lid initially? I would rinse the lid and wipe down the rim of the jar with a damp paper towel.
Hello Natasha. I came across your blog after looking a simple crepes recipe and looking further to this homemade vanilla recipe. I really want to try it however I saw that you use alcohol as one of the ingredients which unfortunately I can’t use. Will the taste still be totally different if I don’t use alcohol or is there any substitute I can use? Many thanks in advance
Hello Donna, I don’t really know of anything else that works as well for this recipe. Sorry about that.
I know this is probably going to be a stupid question but
do you take the vanilla bean out after 2 months or does it disappear? I never got vanilla bean before so , lol.
Hi Hopey, you would leave the beans in there the entire time. There is no need to remove them. You can actually add more vodka as you use the bottle, so you don’t run out. I haven’t tried any others to recommend them.
Does the vodka lose its ability to make someone tipsy after it is baked into a chocolate chip cookie?
Hi Carol, using just tiny amounts for baking isn’t something I worry about, especially since most baked goods cook off the alcohol while baking.
How long can you continue to refill the bottle with vodka? It seems to me at some point it would be weak. Also if the recipe calls for 1/2 teaspoon do you use the same equivalent of the homemade extract?
Hi Darlene, the extract doesn’t really expire, and you can refill it as you use it so it will last and last.
Some of my bottles have a grayish sediment. Should I strain it out ?
Hi Terri, I haven’t come across that but you could if it does not look good.
Love this , thank you so much never knew it could be this easy , Your the best !
I’m so glad you enjoyed that Laurie!
I’m so glad you enjoyed it!
*BREW FOR 2 MONTHS *
Is your vanilla recipe for baking or is it vanilla flavored vodka? I luv your show!
Hi Carol, this for baking.
Hi Natasha! I really love all your recipes! Can I use 35% vodka?
Hi Jane, I haven’t tested that and you might google to see if it would be ok. The 80 proof vodka that we recommend is 40% alcohol.
Have you made lemon extract? I’d like to make both at the same time. TIA!
Hi Sharon, I have not, thank you for that suggestion! We do have this ‘What to do with Lemons’ post for our readers 🙂
I think I split the beans too far down the middle and all the beans are footing everywhere. Is it still ok or should I strain before gifting?
Hi Leilani, seeing some vanilla bean seeds is pretty normal and not anything to be concerned about. That can happen if you have softer or higher grade vanilla beans. You can scrape out the seeds and use them for baking or you can keep them in the extract.
Hi ms. Natasha im patricia from philippines. I just want to say that i love all your recipe. Thank you for sharing it with us.
Hi Patricia! I’m so glad you’re enjoying our blog!
I see you gave the link to the label but no lable # to use? Can you share it. I’m excited to make this. Thank you.
Hi Jane, the link should take you directly to the product we used. The product number (5294) is on the front side of the item photo.
I love homemade vanilla extract! Instead of vodka, I use rum and it tastes great.
Hi Dan, Thank you so much for sharing that with us! That’s so great!
How long does it keep
Hi Jane, the extract doesn’t really expire and you can refill it as you use it so it will last and last.
Wow…this is unbelievable and so easy!!! I am going to give this a try.
Sounds like a great plan, Leslie. I hope you love this recipe!
Could you use bourbon instead of vodka for a unique vanilla flavor?
Hello Kenneth, vanilla extract is typically made with vodka, but you can substitute it with bourbon, rum, or brandy.
Hello Natasha!
What can I use instead of alcoholic ingredient?
Thank you for your answer 😉
Hi there, I don’t know of anything else that works as well.
Hello can I use vegetable glycerin instead of vodka?
Hello Samia, I haven’t really tried that yet to advise. If you do an experiment on that, please share with us how it goes.
100% vegetable glycerin food grade
Hello, wondering how you made the labels?
Hi Valerie, I printed them with the link above on the labels that I linked in the post. I hope that helps.
I made the vanilla extract in June and it is awesome. The smell and taste is wonderful. Now I am ready to print the labels. The AVERY labels are 9 on a page but it prints 12. i have the printer set on 100%. Any ideas what i am doing wrong?
Hi Patti, you might check to make sure that the labels are the same style number as the ones I linked in the post above.
Hi Patti, I had trouble printing the labels as well. The labels I purchased are for 9, not 12. Here is an alternative option I found online! Hope it helps.
https://www.sarahbakesgfree.com/wp-content/uploads/2018/10/homemade-vanilla-extract-labels.pdf
The template you provided shows 12 labels per page which is for a 2″ diameter printer label. The Avery printer sticker link you provided is for 9 labels per page which is for a 2-1/12″ diameter label. If you tell us what diameter your labels actually are it will tell everyone what printer stickers to buy.
Made the little bottles of vanilla extract during the pandemic for my girlfriends for Christmas. I ordered everything from Amazon (except for the the vodka), and it all turned out fantastic! Thank you!!!!
Yay so awesome! I hope your friends will enjoy your special gift.
Show us how to make Chocolate Cheesecake
Hi Karan! Thank you so much for that suggestion, I’ll add that to our list. Have you tried our cheesecake with a chocolate crust?
Do the beans have to be slit down the center. Ina Garden’s recipe has the whole bean in?
Hi Sally, we split ours, we found that was best for this extract recipe.
Does the alcohol evaporate?
Hi Diana, The only tip I have is making sure the bottle is securely closed. Alcohol will evaporate over time, and that may cause a more intense vanilla flavor. I hope this helps.
I’ve made this extract 3 times this year and it is ready for gifting. My question is this: my vanilla is full of vanilla bean “seeds”, do I strain before giving? Natashas does not show “seeds”.
Hi Lana, sediment on the bottom is normal and there is no need to strain it. Often it’s just vanilla seeds which are part of the charm and taste of homemade vanilla extract.
If I make 12 oz of vanilla, do I use 6 total vanilla beans?
Hi Debbie, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. I hope that helps!
What does Grade B Bourbon refer to…We are using Vodka
Hi Linda, it is the type of vanilla beans.
Hi Natasha, where can we purchase the Bourbon B vanilla bean?
Hello Jan, I used these Vanilla Beans.
I made the extract with Smirnoff 40% alcohol per volume. Will that still work?
Hi Sherry, an 80 proof vodka is 40% alcohol and 60% water. If you have 40% alcohol, that is the same thing as 80 proof.
Natasha,
I have make the vanilla in 4 oz jars. I used 5 oz of vodka instead of 4. Will it still have the vanilla taste? Should I add more vanilla beans? I made them Oct 22. So far looks good.
I have made so many of your recipes, loved them all.
Thanks, Linda
Hi Linda, that should still work, but you can definitely add more. I recommend reading through a few of our recipe comments.
love this- and love the labels! I’m thinking maybe add your name or website to bottom of the labels page- so that down the road people remember where they found it and come back to you for more ideas 🙂
Thank you so much for that suggestion, Toni! Great idea!
After one month I am noticing where the beans were split a little fuzz, very minute, at the top of the split. Is this mold? Are these salvagable? What should I do?
The same thing is happening to mine, and I used all of the same ingredients that were linked/recommended. Not sure what’s going on.
Hi Laurie,
If your beans were completely submerged in the alcohol, you don’t have to worry about mold. I’ve made many bottles of vanilla extract and over time, the beans do start to break down in the alcohol, which is good because all of that flavor is going into the extract! Also, if your beans are split, the seeds and some sedimentation may fall to the bottom of the bottle. Don’t worry about that, just make sure that you give your bottles a shake now and then! I hope that helps!
I’m 5 weeks along with my bottles. I noticed that one of the beans in one of the bottles has a gel like “slime” coming out of the middle where it was split. Unfortunately I noticed this after I shook it and now there’s some at the bottom too. I took the bean out because I thought that it probably wasn’t normal, but do I need to dump it all out, re-sanitize and start fresh with that bottle? Could I still use the other beans that were in with it? I hate to throw it all away, as I used 5 beans for each 8oz bottle.
Hi Lola, that does seem really odd, and what a bummer. I suspect a bad vanilla bean.
Hi Natasha, first I’d like to thank you for your amazing recipes. I have now tried 8 of your recipes and all are wonderful. Keep up the good work. My question is, I have done the homemade vanilla and went by the recipe precisely. The last few times I have shook them up like you said to do, I noticed there are some very small vanilla particles in the bottom of every jar I have. Should those vanilla particles be there or did I cut open the vanilla beans to much, or what do you think I did wrong? Thank you so much for your reply in advance. Deborah Roland
Hi Deborah, I’m so glad you love our recipes! With vanilla, it can depend on the beans (softer beans release seeds easier), but sediment in vanilla is usually seeds from the pod which is expected and nothing to be concerned about.
I started 12 bottles a month ago and now I am noticing what appears to be a mold (fuzz) on several of the vanilla sticks. Now what? Are these all no good now?
Hi Laurie, I haven’t seen that happen. Were your beans fully submerged in the vodka? Also, did you use the recommended proof of vodka in the post above?
Is there a Word format for the labels so that we could edit the text if we wanted to do so? I find the labels adorable, but would love to tweak them a bit for my use.
Happy Thanksgiving!!
Hi Linda, I wish there was a way to do that easily but I haven’t found a great tool to customize them individually that way.
Thank you for this recipe, lovely labels and gift wrapping suggestions. I have a batch brewing for Christmas! Can’t wait to gift it to my baking friends.
They are going to LOVE these gifts.
Hi Natasha! Lovin your recipes! I have one question, how often do you refill and do you let it get empty before refilling? Do you need to let it set up awhile after refilling to ferment? I am a bit confused regarding the re fill process!
Hi Terri, I recommend reading through the recipe notes and comments. We have many suggestions on when to do that. There really is no limit to how often you can refill it, but it will be lighter in color with every refill. I refill it as I use it – refill as you go so you don’t have to wait to use it. You can also add another bean when I refill to keep the color dark. You don’t have to refill after each use – if you use it quite a bit, then maybe weekly or monthly or every 2 months if you use it less often. Usually, when 1/4 is gone, I’ll refill it.
Love all your recipes and hope in the future you will have a cookbook available! What is the shelf life of your homemade vanilla?
Thank you so much, Kathy! We are planning on a book, stay tuned! Great question! Vanilla extract can last for years and doesn’t really have an expiration date that I am aware of.
Hi Natasha, this recipe sounds fabulous! I wish I knew about this sooner so I could have made it for Christmas gifts.
You mentioned a book coming out, I so excited. I really enjoy seeing you cook and your recipes are really good.
Thanks for all your hard work and encouragement.
Merry Christmas and Happy New Year!
You’re welcome Cherie! Merry Christmas and Happy New Year!
I’ve been making my own vanilla for several years now. I also do a bourbon vanilla extract for those Fall flavors. It has such a depth of flavor. I use it exclusively when I make my vanilla ice cream. It’s just beyond good. I use vodka as my “regular” go to vanilla.
That sounds wonderful, Letty Ann. I should try that next time too! Thank you for sharing that with us.
Thank you for sharing this – such a quick and simple gift. The cute bottles and labels really make it special. Can’t wait to give out to my friends and family this year!
You’re welcome, Rachel! Aren’t they the cutest gift option?! We absolutely love these. Thank you for sharing your wonderful feedback with us!
So anxious to give this a try. Where are the bottles purchased at, please?
Hello Lin, you can buy the bottles at Amazon. This is the bottle that I used.
Help! Lol. I bought the label paper with 9 scalloped circles. The one you used with 12 was not in stock. How do I redo the labels for 9??
Hi Tiffany, I only have the template for the set of 12. You might have to do a re-design on the Avery website.
Hi Natasha,
Your link to the labels is no longer there. Is there a way you can post it here again, please? Thank you so much! ~ Oksana
Hi Oksana, I checked the recipe and the link is there. Here’s the direct link to the FREE Label.
Natasha,
Does it matter when you make the vanilla and let it “ferment” per se the temperature where the bottles are located? I ask because I am making Christmas gift and had in garage/storage. They are pretty cold so was concerned it might affect the process.
Hi Melissa, I have read that it’s best to store the vanilla extract between 60-80 degrees F. I haven’t read anything bad about storing them in a cooler temperature. It might slow down the process possibly? I don’t think it would spoil.
Love your recipes and videos and make lots of them myself. For this extract recipe, I took out the overage of vodka from the bottle and put all the beans into it. Now I only have to shake one bottle every day or so and it is looking beautiful! Thanks you!
You’re welcome, Catherine. Sounds awesome! I hope you love the end result.
Hi Natasha! I love your recipes!! Have made so many!
I’m doing this vanilla recipe and after I split my beans I’m left with a half of bean! What did I do wrong?
Thanks! Lisa
Hi Lisa, did you possibly put less in one jar than the rest?
Just wonder do you leave the vanilla beans in the bottle after 2 months or take them out?
Hi Shirley, I leave the vanilla beans in and add more vodka as I use it up.
HI Natasha
What can i substitute the vodka with, since i am not allowed to use any alchohol or alchohol by.products? I would really like to make my own extract.
Hi Saira, I’ve heard people using glycerine to make it alcohol-free but don’t have any personal experience with that.
I just ordered all the items and can’t wait to try this! I clicked on the free labels but don’t have the option to save as pdf or to print. How do I print them?
So exciting! If you click on this Free Label on the upper right side you will see the options save or print.
Please please make a video! I am a visual learner. I learn by watching and listening. Please please please. I would love to do this and make them gifts for my baking family.
Thanks for your suggestion, Krissy. I cannot promise on that but I hope we can do a video about this recipe in the future.
I am so looking forward to making this for gift but I need the bottles and labels.
I can get the pictures of the labels but not where to buy them.
Love you to bits. Dee
Hi Dee, here’s the link to the free label that I designed. I hope you love this recipe! Click here for the exact 2.5″ labels that we used.
Thank you so much for sharing! I love the labels sooo much! I have been trying to change the ounces so I can use it on my other bottles but when I convert it to word it changes. If you make a new label I would love it if the ounces were a fill in the blank also. Thanks again!
Hi Sarah, thank you for that suggestion! We don’t have plans to redesign it at this time, but I will keep that in mind if we do.
Thank you so much for sharing! I love the labels sooo much! I have been trying to change the ounces so I can use it on my other bottles but when I convert it to word it changes. If you make a new label I would love it if the ounces were a fill in the blank also. Thanks again!
Hello!
I love your vanilla extract recipe and tips. Thank you. I have a question. I’m going to make a batch of vodka vanilla extract but I was given a bottle of an Armenian 7 year old cognac and we don’t drink. Could it be used to make a batch of vanilla extract?
Thanks so much,
Sherrye
Hi Sherrye, I haven’t tried that but from what I’ve read, if it’s 80 proof alcohol then it should work with cognac.
Love your recipes! Thanks!
Hey Natasha! Made the vanilla extract tonight for Christmas gifts! Love you recipes. Have made so many of them. So impressed and love following you. Question – I have vanilla beans left over. How do I store them? Let me know. Thanks so much!
Hi Peggy, I am so glad you enjoyed the vanilla extract recipe! I used a food saver to vacuum seal the leftover vanilla beans. They will last longer if they are stored in airtight packaging. You can also double zip loc bag them and remove as much air as possible then store at room temperature in a dark area.
Thanks so much! Have made so many of your recipes and love them! Chicken noodle soup, chicken pot pie, marinara sauce, baked ziti, lemon blueberry cake and others. So yummy!
Wow, that makes me happy! Thanks for trying out a lot of my recipes already. Love it.
Made these last Christmas for “girl friend” gifts. Everyone commented on how good the vanilla was after they used it. Many wanted the recipe. Thanks Natasha, keep up the excellent work! We love it!!
That’s just awesome! Thank you for sharing your wonderful review!
I heard from multiple sources you don’t have to cut or scoop out the vanilla bean caviar to make vanilla extract. Just make sure the beans are submerged in vodka and to shake once in a while
what would I do if I just wanted to make a 750ml bottle for myself? Thanks
Hi Mandy, I recommend using the recipe slider to adjust how much you want to make.
Where can I buy the labels for the vanilla extract ❤️
Hi Dee, we have everything we used linked in the recipe but you can click HERE for the exact 2.5″ labels that we used.
I made the vanilla extract last night using all the recommendations/links you provided. Question though, is it possible I used too many beans in a bottle? I used 1 1/2 beans per 4oz bottle, and it’s already turning in color, is that normal? I did split the beans.
Thank you!
BTW—love following you!!
Hi Michelle, that is great! It could also be due to having the higher quality or softer beans. The poorer quality beans are firmer and dryer which takes longer to change color.
My friend and I made your vanilla recipe and all went well. But we have noticed a lot of black flakes floating around in the bottle. We are giving these as gifts so we are not happy with the floating black flakes. Do you have any suggestions how to solve this problem
Hi Trudy, are you using a soft Grade A vanilla bean? Those would be more likely to release seeds and seeds can be scraped out and used for baking. My Grade B beans were so dry, I would have had a hard time trying to scrape out any seeds. That could be why there are seeds floating around.
This is why I don’t split the beans
I can’t wait to make this. I can’t find the link to the labels though. Can you post it as a reply? Thank you.
Hello Alma, here’s the link to the free label that I designed. I hope you love this recipe!
HELP!! I just made a batch and noticed the vodka is 40%.. !!!
Should I dump them all out and start over?
Hi Heidie, an 80 proof vodka is 40% alcohol and 60% water. If you have 40% alcohol, that is the same thing as 80 proof.
Natasha, I’m just learning this too…I bought a bottle of Vodka and it says 40% alcohol, so I was thinking I had the wrong bottle until I learned that 40% is 80 proof…..Cant wait to make this vanilla….I have brown jars so I hope it doesn’t matter if they are clear or brown…
I hope it will be awesome! Please update us later on, on how it goes.
I am making six 8oz bottles of your wonderful vanilla extract recipe, do you have an 8oz label template. I can open the 4oz template but can not edit. In advance, thank you for all your great recipes
Hello Joanne, I only have the 2.5 labels that we used but you may go to Avery website and print the round labels that you prefer.
Thank you very much for your time! Enjoy the day..as I enjoy your receipes. Joanne
Thank you, Joanne! You also!
Is the vanilla supposed to be light instead of the dark brown? I find after 3 weeks of sitting it is more of a caramel color? Is this normal?
Hi Lynn, it should be clear. Are you noticing it turn murky? I recommend reading through the comments for suggestions but it should stay dark and clear. Typically you might see a few seeds settle at the bottom if you split the beans but it shouldn’t fill the bottle. Vanilla extract is normally deep amber color and clear of particles.
Natasha, can you send me a link to purchase tea towels? I’m not sure what tea towel style is. Also, the cookie cutter, is there a place where to buy individual ones? Thank you
Hi Ginger, I purchased them at Cost Plus world market and I believe they were standard tea towels. We linked our favorite tools in our Amazon Affiliate Shop but these items specifically we got a while back. I want to say it was either Hobby Lobby or World Market where I bought the cookie cutter but Amazon has great finds also.
Ok so I haven’t tried this before but I was wondering if this was safe for my kids to use? (with the alcohol and what not) Also, where did you buy your vanilla beans? I can’t seem to find any anywhere?
Hi Kasey, I have a link to the vanilla beans above. I ended up finding them on Amazon. Sometimes Costco carries them but I found Amazon to have the best pricing. Also, using just tiny amounts for baking isn’t something I worry about with my kids, especially since most baked goods cook off the alcohol while baking. You definitely wouldn’t want them to drink it and I would keep it out of reach of children, but the amount in baking would not be dangerous.
Hi Natasha,
I have 8 (4oz bottles) of the extract going for about 2 weeks now. When I swirl the contents there is Vanilla bean sediment present. Should I strain the liquid and return to the bottle or gift as they are?
Thanks, Liz
Hi Liz, sediment on the bottom is normal and there is no need to strain it. Often it’s just vanilla seeds which are part of the charm and taste of homemade vanilla extract.
How long does the extract last?
Hi Kathy, the extract doesn’t really expire and you can refill it as you use it so it will last and last.
We had fun doing it together.For some reason, my picture isnt showing up!
Hi Cindy, we don’t have a way to publish photos on our recipe posts, but I would love it if you shared it on social media and tagged us @ natashaskitchen or # natashaskitchen.
Hi Natasha! Love following you. I have tried a couple of your recipes and they were delicious. Just made a batch of vanilla extract last week and can’t wait to gift them. However, I have a question. I forgot to split the beans, but when I remembered the next day, I did split them and rebottled them. Will that have a negative affect on the brewing process?
Hi JD, I haven’t tried that process to say it will cause any issues. Keep an eye on it but I bet it will be just fine!