Vanilla Extract Recipe
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Learning how to make vanilla extract is the easiest thing ever. It requires only 2 ingredients and makes all of your baked goods taste and smell incredible. Homemade vanilla extract will be your secret ingredient for baking! Once you make your own homemade vanilla extract, there’s just no going back to the store-bought version. As a bonus, you can refill real vanilla extract with more vodka as it runs out so it’s the gift that keeps on giving.
These make for darling and thoughtful DIY Christmas gifts (see tutorial below). My cousin’s wife, Alla, shared this awesome idea with me for gifting homemade vanilla extract and now all my sisters and friends know exactly what they’re getting for Christmas! lol.
I included links to all of the tools and resources that I used to make these from the sweet little glass bottles on Amazon to the free labels I designed which you can print at home. There’s also a full visual tutorial on wrapping these in kitchen towels. I really enjoyed making these and I will enjoy giving them away even more!
Vanilla Extract Ingredients (makes 12 (4oz) jars):
18-20 vanilla beans
48 oz plain vodka* (80 proof works great)
It’s easy to scale this recipe up or down, the proportions are 3 whole vanilla beans per 1 cup (8 oz) vodka, or 1 1/2 vanilla beans per 1/2 cup (4 oz) vodka.
*It’s not necessary to get the most expensive brand of vodka; something middle of the road like Smirnoff triple distilled 80 proof will work just fine. I found this at the liquor store and paid $25 for a giant jug. I’ll be refilling my vanilla a long time :). My cousin used the Vodka sold at Costco (Washington Costco’s carry liquor, but Idaho’s don’t).
Tools you’ll need for Homemade Vanilla Extract:
Small funnel or measuring cup with pouring lip
12 (4oz) clear bottles with lids (avoid cork lids – alcohol evaporates through the cork)
Labels (click here to save and print the labels I designed FREE!)
Kitchen scissors or sharp knife
How to Make Vanilla Extract:
1. Wash and sanitize bottles and lids. I washed with mild soapy water, rinsed then swirled with boiling hot water to sanitize them.
2. Cut beans in half then Split beans. I found this is easiest with kitchen scissors. Cutting them about halfway down the stem. If the beans are too dry to split, cut them into 1″ pieces. Place a total of 1 1/2 whole beans in each jar (or 3 split halves).
3. Use a funnel or measuring cup to pour vodka to the top of the jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.
Apply the FREE vanilla extract labels by printing them on label paper or by gluing them onto the bottles. If printing on the labels, make sure your printer is set to 100% and not “fit to page” which make shrink or stretch labels.
You should give the vanilla a little shake every now and then for the next couple of months as it sits. It will turn a beautiful amber color when it’s ready to use. The instructions are right on the label so you don’t have to wait that long to gift them ;).
For Creative Gifting:
12 yards of yarn or kitchen string
12 kitchen towels for gifting, preferably tea towel style
12 small/medium cookie cutters
How to Wrap a Gift With a Kitchen Towel:
Fold a kitchen towel in half lengthwise and then in half again lengthwise. Place vanilla in the upper left corner, fold over the bottom flap, roll into a log and tie the top with a string or ribbon directly over the next of where the bottle is sitting inside the towel.
Vanilla Extract Recipe
Ingredients
Vanilla Extract Ingredients (makes 12 (4oz) jars):
- 18-20 vanilla beans I used Grade B Bourbon
- 48 oz plain vodka* 80 proof works great
Tools you'll need for Homemade Vanilla Extract:
- Small funnel or measuring cup with pouring lip
- 12 4oz clear bottles with lids (avoid cork lids)
- Labels click here to save and print the labels
- Kitchen scissors or sharp knife
Instructions
-
Wash and sanitize bottles and lids: Wash with mild soapy water, rinse, then carefully swirl with boiling hot water to sanitize them.
-
Cut beans in half then Split beans (it's easiest with kitchen scissors), cutting them about halfway down the stem. If the beans are too dry to split, cut them into 1" pieces. Place a total of 1 1/2 whole beans in each jar (or 3 split halves).
-
Use a funnel to pour vodka to the top of jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.
Recipe Notes
It's easy to scale this recipe up or down, the proportions are 3 whole vanilla beans per 1 cup (8 oz) vodka, or 1 1/2 vanilla beans per 1/2 cup (4 oz) vodka.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natasha Kravchuk
Easy Caramel Sauce Recipe 
Soft Gingerbread Cookies (Pryaniki) 
Cupcake Frosting Recipe (VIDEO) 
Perfect Vanilla Cupcake Recipe (VIDEO) 
Easy Peach Tartlets Recipe 
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Hi
Where do you buy vanilla beans to make the extract and where did you get the bottles?
Thanks, love your recipes!
I’m a devoted follower!
Hi Elizabeth! We have both linked in the recipe post.I hope you love this recipe!
Hi Natasha,
I’d love to try this! Do you think it would work if I used the 4 vanilla beans I have in one medium sized glass jar with a metal lid? Amazon is out of the bottles you used
Thanks!
Without knowing the size of your bottle, it’s difficult to say. I would scale the recipe up using the serving adjustment bar in the recipe card. If you click on the number of servings, you can adjust the ingredients up to see what the proportions should be.
Hi Natasha,
Where did you purchase the dish area towels? Those are nice! Also, you should do a video on how to make this recipe. Love all your recipes!
I meant to say dish/tea towels.
Thanks for your suggestion, Angela. You can see the kitchen tools that I use here in our Amazon Page. That should be there too if I am not mistaken.
Thank you for this recipe and the free, beautiful labels! I’m experimenting by making your recipe and by making an instant pot recipe. Taste testing is so much fun. Thanks again!
You’re welcome! I’m happy you enjoyed both!
Question for you! Have you ever made the vanilla with a 1.75 liter bottle of vodka or anything? I have 25 beans and wonder if I should make it with more beans to the one bottle or if I should split them into smaller bottles?
Hi Brook, I haven’t tried putting beans into the entire bottle, but if you highlight over the servings, you can adjust the recipe to the amount of vodka you have to get the proportions.
I printed out the labels on clear label paper and attached it to the bottle. When I poured the vodka into the bottle a little spilled out and it completely evaporated the ink on the label. Is there a way to prevent this from happening?
That has not happened to me before, maybe the ink was not dry yet?
No. I changed the paper from clear to white.
Hi, I just made these the other day and now I’m second guessing myself, I did the 3 split halves in 4 oz. bottles. I keep thinking about your statement “Place a total of 1 1/2 whole beans in each jar (or 3 split halves)” would it have been better if I put 1 1/2 whole bean in the jar?
Hi Kathy, it’s best to split the beans to expose the centers. It will take much longer to get it’s color if the beans aren’t split. 1 1/2 whole beans split in half would be 3 split halves. I hope that makes sense.
Ok Natasha, I belive I did misunderstand. I took a bean and cut it in half and then each half was split opened which gives you 4 pieces now. So I thought when you said 3 split halves I took that to mean 3 of those 4 pieces went in each jar. LOL, I better go and add more right away. I’m so silly. Thanks for answering me, and I’m so glad I asked. ^_^
Hi,
Are these labels able to be edited? I was hoping to use bourbon instead of vodka.
Thanks
Hi Nadine, I can’t wait for you to give this a try! Unfortunately, there’s no way to edit the label since it is a static image that we saved. However, you can go directly to the Avery label website and custom make a label. Their website is pretty user-friendly and I hope that helps!
I followed the instructions perfectly, however at the bottom of my extract bottle, there seems to be a few “fuzzy” objects that look strangely like worms. Did I get a bad batch of Vanilla bean?
Hi Jim, I haven’t had that experience. Using the correct proof of vodka would inhibit any kind of growth, but make sure to use very clean bottles for the process. Some people have reported a cloudy extract but from what I understand that is typically due to the vanilla bean (age, quality, sourcing). Also, here is what one of our readers wrote, however, I haven’t done my own research to know if this is accurate: “I did a little research and found out that this is normal and that the white fuzzy stuff that’s growing around the pods is vanillin seeping out, it’s mentioned that this is a sign of good quality beans, I hope that this information is correct, as it’s the only website that had any real answers about this. I’m so greatful that I don’t need to throw my batch away. Thank you so much for your quick response!” I hope that helps
Hi…once the vanilla is ready – how do you maintain it? Once I start using it, how do I know when to add more vanilla bean or vodka? Thanks!
Hi Deb, you would leave the beans in there the entire time. There is no need to remove them. You can actually add more vodka as you use the bottle so you don’t run out. I haven’t tried any others to recommend them.
I’ve found that bourbon works very well also.
Thank you so much for sharing that with me Sylvia!
Hi Natasha, I love all your recipes , I was wondering in the recipe of vanilla extract what other things I can use instead of vodka? Thanks
Hi Jerriya, I don’t know of any other substitute that could work with this recipe.
I want to try this, where is the best place to buy Vanilla Bean? Thank you!
Hi Laura, we buy our vanilla beans on Amazon. Several of our readers have also tried the ones Costco sells.
Hi Natasha. I love love your recipes and have made quite a few! Can a combination of both tahitian and madagascar vanilla beans be used when making vanilla extract? Or is it best to stick to just one?
Hi Patricia, I haven’t tried mixing them so I can’t say for sure but I don’t see why not.
I swirled the boiling water inside my bottles and poured it out. Do I have to wait until the bottles are completely dry before I add the beans and vodka? Thank you! Great recipes!
Hi Cynthia, as long as you pour out all of the water, it’s ok if there is still a little bit of moisture in the bottle.
Hi Natasha,
I ordered 20 Bourbon Madagascar Vanilla beans grade A. I ordered 8 oz bottles on Amazon and pretty labels on Zazzle. How many beans per bottle do you suggest? Thank you
Hi Jessica, I would still do the same amount as in the recipe above.
Hi Natasha! Loved this recipe so much! When I was preparing the batter, I forgot one of the most important ingredients which was vanilla extract! I tried using maple syrup as a substitute and surprisingly, it still turned out great!
Wow so great to hear that, Dan, and thank you for sharing that info with us. That is so useful!
Do you have a video of this recipe?
Hi Jane, we do not at this time but thank you for that suggestion!
Hi! I made this about 3 months ago using a Grade B Vsnilla beans and kettle one vodka. The color doesn’t look very dark. Also pieces of the bean are settled on the bottom of the bottle. Is all this normal?
Hi Mary, it could be the type of beans and how firm they are. Also, Grade B are harder to slit down the middle and don’t soften or release color as easily. Settling at the bottom is normal.
My husband and I just bottled (12) 4 oz. bottles last night. They were put back in the box and in the basement to “brew” until Christmas. Labels are ordered. For reasons I can’t recall right now, I used grade B Tahitian Beans but I did use Tito’s vodka and since we have leftover, we can drink it…lol.
Those are going to be the best gifts!!
Hi Natasha, I do love all your videos and my daughter loves watching you on the TV all the time, Thank you for being Awesome.
One question about the Vanilla extract. Is there is a substitute for alcohol if someone cant have alcohol?
Thanks.
Hi Selim, I don’t know of anything else that works as well.
Hi Natasha, first – i’d like to say I enjoy ALL of your videos; especially the ones with your special guests! I can’t wait to make this vanilla extract. I know that someone asked you about the size of the Avery label and you said it was mentioned above but I am not seeing it… I apologize but can you please tell me what size label I should buy to use your beautiful labels? Thanks so much for sharing!
Hi Annie, The label sheet was 8 1/2 by 11 and I cut out the circles. I wasn’t able to find pre-cut circles. Click here for the exact 2.5″ labels that we used.
I have heard/seen that vanilla extract can be de-canned. By pouring from big jars to smaller jars. Is there any affects? Thank you for your prompt response.
Hi BJ, I always have a large jar of vanilla that a refill my smaller jars with.
Your recipe calls for the following:
18-20 vanilla beans I used Grade B Bourbon
48 oz plain vodka* 80 proof works great
Which is one or the other optional.
Hi Paul, I used 80 proof of vodka and Grade B vanilla beans. Both are necessary to make vanilla. I’m not sure I understand your question.
I think the word bourbon is throwing him. It’s a regional name for where the beans come from. The vodka is the only alcohol.
Hi
How long can these vanilla extract be kept?
Jeya
Singapore
Hi Jeya, from what I’ve read, the extract never really expires – it just lasts and lasts
I made the vanilla yesterday. What about all the sediment in the bottom of the bottle? Is it just left there and ends up in whatever you’re baking or do you strain it out
Hi Mary, most likely what you are seeing are seeds from inside the pods and there is no need to strain before using.
Natasha please help!!
I cut the beans which I just bought from Costco, when I added them to the vodka in sterilized jar, one of the jars (I suspect one of the beans ) has a weird greyish fuzzy looking flaky stuff that is floating all over. Is this mold?? It’s not furry in the traditional sense, looks more like blanket fuzzies . I’ve heard someone complain about this on amazon and he posted a pic of my exact issue but alas no one replied to him.
Did I just waste a pint of vodka and several vanilla beans
Hi Tara, I haven’t had that happen and I suspect it’s from the beans – maybe there is some kind of coating on them or it may be the variety.
When making your homemade vanilla do you remove the vanilla beans after the two months it takes to create the vanilla? Or do you leave the vanilla beans in the bottle for the entire time it takes to use up all the vanilla in the bottle? Also, the link you provided to purchase the bottles says the item is unavailable. Can you provide a different link for another bottle you would suggest?
Hi Sheryl, you would leave the beans in there the entire time. There is no need to remove them. You can actually add more vodka as you use the bottle so you don’t run out. I haven’t tried any others to recommend them.
I’ve made your vanilla extract and it was fantastic! I’ve also experimented with orange, lemon and clementine peel to make other flavours of extract. Mint leaves are my next experiment. Love your videos and your recipes, I make them often and enjoyed by everyone in my family. Thank you!
I’m so happy you enjoyed that. Thank you for sharing that with us!
Hi Natasha, I just love the snowflake cookie cutter. Can you please let me know we you bought it? Thank you, Alexandra
Hi Alexandra, it has been a while. I want to say it was either Hobby Lobby or World Market.
Where did you purchase the 12 oz bottles with the black lids? Love them!
Hi Emily, we have them listed in the recipe. You can find them here.
Hi Natasha! I have recently started following you when a friend said that I would love it…and I do!! (Especially since I am 100% Polish-so I LOVE all the eastern European dishes!)
I have made this vanilla extract recipe and it’s about a week out from being ready, however I think that the extract still looks pretty light. I was planning to leave it alone for a couple more weeks or do you think I should add more vanilla beans? (I followed you recipe exactly.) Also, I have pretty many pieces of the seeds and beans in the bottle…have you ever strained it before use? Thanks so much!
Hi Maria, straining is not necessary before use. Did you make sure to cut the beans down the center to split them? That helps with color and also some beans or grades may take longer. You could add more beans if desired which will help it achieve a deeper color faster.
I am so excited to make this recipe but chose to use 8 oz. bottles vs. 4 oz. I was wondering, since you have this gorgeous label you made could you make an adjustment to reference 8 oz vs the 4 oz you show? That would be so wonderful if you could. Please let me know. Want to get these started for Christmas presents. Thank you!!
I can’t wait for you to give this a try! Unfortunately, there’s no way to edit the label since it is a static image that we saved. However, you can go directly to the Avery label website and custom make a label. Their website is pretty user-friendly and I hope that helps!
can you tell me what size or Avery number of the label you use?
Thank you
Hi Ching, I have it linked in the recipe above.
It’s good to know how to make vanilla.
I’m so glad that was helpful! Thank you for that great review!
Hi Natasha, I’m attempting to make this vanilla extract and on the same day I noticed a white fuzz growing on the already submerged vanilla pods..is this normal? Is it supposed to break down as it infuses? Thank you for your time.
Hi Barbara, I haven’t had that experience. Using the correct proof of vodka would inhibit any kind of growth, but make sure to use very clean bottles for the process. Some people have reported a cloudy extract but from what I understand that is typically due to the vanilla bean (age, quality, sourcing).
Hey, I did a little research and found out that this is normal and that the white fuzzy stuff that’s growing around the pods is vanillin seeping out, it’s mentioned that this is a sign of good quality beans, I hope that this information is correct, as it’s the only website that had any real answers about this. I’m so greatful that I don’t need to throw my batch away. Thank you so much for your quick response!
When/how do you remove the beans?
Hi Kristel, you would leave the beans in there the entire time. There is no need to remove them. You can actually add more vodka as you use the bottle so you don’t run out.
What are the best kind if vanilla beans to use? Where is a good place to buy them? Thank you. Julie S.
Hi Julie, the ones I buy are from Amazon and I linked to the best ones I have found in the post above.
How many times can you refill the bottle?
Hi, there really is no limit but it will be lighter in color with every refill. What I do is refill it as I use is – refill as you go so you don’t have to wait to use it.
I make my vanilla bean extract in the instant pot in 1 hour . Ready to use that same day. 👍🏽
Woah! That is wild! Can you share how you do it?
Hi Esther, I would love to know how you made them ready to use in 1hour!!! lol
Can I just add the vanilla beans to the bottle of volka
Hi MaryEllen, I suppose you could. I don’t see why not, just check the proportions of beans to vodka to make sure it will be concentrated enough.
what company did you purchase the vanilla beans from.
I am so looking forward to making this
Hi MaruEllen, I purchased my vanilla beans on Amazon.
You can also purchase them from Costco as they sell them.
Thank you!
You’re welcome, Sylvia!
Thank you for the information! At some point will I have to add fresh vanilla beans? Thank you.
Hi Sylvia, I usually add another bean when I refill to keep the color dark.
When I refill my vanilla with vodka, it’s usually after it’s about 1/3 down. How long should it sit before I can use it again? Also, how many times can I refill it before I have to add a new bean(s)? Thank you!
Hi Sylvia, it will have flavor right away and is useable right away if you are refilling it gradually as you use it but the longer you let it sit, the more depth of flavor it will have.
I am making vanilla extract from bourbon as well as vodka. Do you have label template for that?
Hi Kay, unfortunately I don’t have a way to customize the labels – would be a nice feature though! I hope you love the extract!
Kay – were you able to find anything close that resembles Natasha’s labels? They are SO cute and I can’t find something similiar – yet. 🙂 Natash – I love your post and I’m going to get started!!!
I just put the final touches on my bottles, as they are all Christmas gifts. They are wrapped in the tea towels, but used silver measuring spoons instead of cookie cutters. They look amazing!!!
That sounds lovely! Our favorite gift to give!
Sounds great! Wish we could see pics! Measuring spoon is excellent idea!
I made this recipe last year and absolutely loved it – such a cute gift idea. Great homemade vanilla extract too! I am making another batch for Christmas gifts, but am having trouble downloading the label sheet. Any chance you can help?
Hi Kara, I’m not sure why, but the link glitched. Here is the free downloadable label sheet for the vanilla extract.
Thank you! Love your labels – so adorable. This new link works.
I’m so glad to hear you’ve liked them! Thank you for that wonderful review!
Hi! Receiving an error with the pdf when downloading the label template. Can you please fix the link? Thanks so much!
Hi Mattina, Here is the updated link. I’m not sure why it stopped working but it’s corrected now. I hope you enjoy the vanilla extract and the process of making it!
Hi Natasha,
Thank you for the great recipe. We just bottled our first batch of HVE. I just tried to download the template on two different devices and they both stated that the file was corrupt and we could not download (one download on mobile and one on PC). How can I get the PDF?
Hi Jaon, thank you for letting me know. The link has been fixed. Here are the free vanilla extract labels.
Hi! I am putting this into 2 oz bottles in order to ship more easily to family. Can you please help me downsize the labels? They are too big for the bottles. Thank you so much!!
Hi Andrea, I’m not able to do that without completely re-designing the label sheet. Will these labels still work just wrapped further around the bottle?
Print on card stock, punch a hole in the label, then tie to the bottle.
Hello Natasha – this is only my 10+ recipe of yours I’ve tried, so LOVE your site! My vanilla has been “brewing“ for a month now and not anywhere near amber. I used a slightly less expensive Vodka than Smirnoff AND I kept the bottles in the box they came in. Would either of those 2 factors hv anything to do w/the light color? (Hv since our the open box in a sunny room)
Hi Olivia, if you store it in a dark place or a pantry out of direct light that a clear glass would work fine. Light exposure may cause that.
Hi Natasha
Could you please share what size of round sticky labels you use!
Thank you
Hi Annie, The label sheet was 8 1/2 by 11 and I cut out the circles. I wasn’t able to find pre-cut circles.
hi asha from india can we use vanilla flavored vodka for same
Hi, I honestly haven’t tried that product so I’m not sure.
My beans after 4 weeks have started to form a fluffy coating on them. I am also noticing blots of beans settling on the bottom. Is this normal? I shake the extract a few times a week.
Hi Bobbi, I’m not sure what you mean by a fluffy coating? I haven’t seen that before. Did you use the same proof of vodka that I have listed in the post? Also, sediment at the bottom is normal as the vanilla bean seeds will settle at the bottom.
What kind of label paper do you used
Hi Perry, I have links to the label paper (it was a solid label from which I cut out the circles). It would work to also go to avery website and design then print on round labels from avery if you prefer. They have a great label maker free online design tool. Click here for the exact 2.5″ labels that we used.
I have made this recipe for gift-giving this year, using all the links you shared. Everything is perfect, but I find I need another pair of hands for wrapping my bottles! Not having any available, Once I get the towel wrapped around the bottle, I use tape to secure the sides before I tie the twine. Also, the towels I chose depicted the stripe going down the middle, but when I opened it up to fold as directed, it just runs down the side. Will be more selective with my choice next time! Love your recipes and videos! Keep them coming!
Thank you for sharing that feedback with us Andrea.
Thank you for this recipe Natasha! I can’t wait to try it!
Can you please explain a little about how to refill the bottle? Do you refill after each use? Or do you use up the whole bottle of vanilla and then refill and wait another 2 months to use?
Hi Lyuba, it is best to refill it as you use it. You don’t have to refill after each use – if you use it quite a bit, then maybe weekly or monthly or every 2 months if you use it less often. Usually, when 1/4 is gone, I’ll refill it.
Thank you for making this so easy for gift giving! I have a dozen jars of extract distilling right now for Christmas gifts and am copying everything you have done. What a time saver!
Isn’t it the perfect gift! Thank you for sharing that great feedback with us!
My vanilla extract stills smells like more like alcohol than vanilla. In July, I bottled 24 (with 8 ounce bottles and 6 beans) them and have shaken them almost weekly. I used bourbon for some and vodka for others. These are to be Christmas gifts. Any suggestions?
Thank you, Ann
Hi Ann, that is pretty normal with homemade vanilla extract and homemade will taste even better! Did you make sure to split the beans? You should have achieved some coloring by now.
what size are the avery labels you use to put on the bottles?
Hi JoAnne, click here for the exact 2.5″ labels that we used.
Hi! I love this idea and recipe. I’m having trouble lining up the labels on the label sheet. Are you able to send it to me another way or do you have a trick for it to line up?
Thanks!
Meredith
Hi Meredith, are you using the same brand of labels? Make sure when printing that you are printing at 100% on your printer settings without any “shrink to fit” or scale to page settings activated. Sometimes printer settings will have that set automatically but it will throw off the scale and won’t line up with labels. I hope that helps to troubleshoot.
Love this recipe, the detailed instructions and the free labels! Thank you for the links to the beans and jars you used. I am making them for my daughters for Christmas gifts!
You’re welcome, Linda! This is one of our favorite gifts to give.
Natasha you’re the best. I have to be the worlds worst cook and your recipes make me look good. I made your lasagna rolls ups for dinner. My husband raved about them and ate several. He said they were the best I had ever made, and I have to agree. Thanks a million. Your recipes are easy and very tasty.
Looks like you’re going to have to make them over and over again! That’s so great!
I am in love with this site!!!!!!!!
Thank you for stopping by!
I stumbled upon this awesome gift idea while making your easy caramel recipe!
Thank you for having everything ready; you couldn’t have done a better job explaining and having links to make these a breeze! Thank you a thousand times!!!!!!!!
I’m so glad you found that useful. Thank you for the wonderful review and I hope you also loved the caramel!
Thanks so much for providing this recipe & all the details, link, & info! Something I did not see — why would one not just add all of the split vanilla beans to one big bottle of vodka (make sure right amount), then funnel them through cheesecloth into the smaller bottles when they are done? I know you wouldn’t be able to give the gift before it’s done in that case, but if one started 2 months before gift giving, timing would work. It seems easier & will prevent the bits from floating in it. Someone made it for me one time, and it turned me off to have floaters, esp when combined with a more alcoholic smell than used to from store-bought. Thanks again!
Hi Michele, I suppose that method would work as well, but it is nice to have some beans in each bottle because the receiver of that gift can gradually refill with vodka to make it last and last.
That makes sense, thank you! Plus, there is a cool factor to it
You’re welcome!
Unable to find link for label
For bottles of vanilla?
Hi Sharon, here is the label template I designed and here are the sticker labels that work for this design.
what size are these labels? I need to buy the stickers to print on! that you soooo much, Linda
Hi Linda, The label sheet was 8 1/2 by 11 and I cut out the circles. I wasn’t able to find pre-cut circles.
Wow. Do you sell this?
I would really want to buy one of the vanilla extract?
We currently do not but that is a fun idea!
Where did you get the vanilla beans? Sounds like a great Christmas gift.
Hi Dawn, we got them on Amazon. The exact ones we bought are currently out of stock so we linked the next best thing in the post above.
My vanilla extract has small pieces floating in it. Also, the bottles have a brown ring around the top. Should I strain it so I could wash the bottles. Would I use cheese cloth?
Hi Marilyn, if it is vanilla seeds, they will eventually settle at the bottom without needing to wash the bottles. If the mixture is cloudy – it could be something was on the beans or the bottle wasn’t fully clean – in that case, you could strain the bottles with cheesecloth so you can reuse the liquor and beans. I would rinse the empty bottles with boiling hot water (carefully of course). I like to swirl hot water in my jars before using.
In making the homemade Vanilla Extract; Ok.,,.. I cut each vanilla stick in half then slit each stick. Now I have particles. Should those be strained or just leave it?
Hi Amy, typically you might see a few seeds settle at the bottom if you split the beans but it shouldn’t fill the bottle. Vanilla extract is normally deep amber color and clear of particles.
My labels also do not align. Sadly, the link with the clear bottles sent me droplets instead of the bottles shown =(
Hi Janelle, I would definitely return those if they sent you dropper bottles. The ones linked are the correct ones and the same ones we purchased. I wonder if maybe you clicked another one afterward or maybe they just sent the wrong ones by mistake – that is definitely frustrating. Also, make sure you are printing at 100% and not scaled any differently (check that your printer isn’t automatically doing a “shrink to fit” setting). I hope that helps.
Hi!
I am excited to make this great gift idea! Thank you so much for all the time you put into creating this. Just wanted you to know, you have the round labels on your link. They are not aligned properly (I have tried) so you might want to change the link to a full sheet as you have suggested, before anyone else buys them. Thanks!
Thank you for sharing that with me, Jennifer!
P.S. I also will be making the almond extract, lemon and lime extracts and packaging the 4 together. Do you have labels for these three
Hi Jolyn, I don’t have those three, but they do have a free design service on their site where you could make them.
What is the design site For the labels please.
Hi Kathy, I have the link under the “Tools..” section. Here is the design I created for labels.
Please could you tell me how to make lemon extract? It is never available in South Africa and my lemony recipes always call for lemon extract.
Thank you, thank you, thank you for this great gift idea, recipe and instructions for packaging. I am not that smart when it comes to technology. I bought the labels from your link-thank you! I downloaded your labels and print a sheet but it does not line up with the actual label. Can you help? I looked on the Avery site and do not find your completed template only the blank Avery one. I have my bottles done. I have the tea towels and kitchen twine and hope they come out as beautiful as yours. P.S. I love watching you cook! Your spunky, positive attitude brightens my day!
Hi Jolyn, we followed the Avery template when designing – I wonder if maybe you need to adjust printer settings to make sure it’s printing at 100% of the size and not “fit to page” or scaled to the page. Also, make sure to use this template for printing.
Thanks so much . I will check! See what i mean about not being tech savvy.
I love this recipe! This is a great gift idea!! I would like to know if you have any other great homemade ideas like this.
I’m so glad you enjoyed that, Amy! Thank you for that suggestion.
Thank you for the great information. At Costco I saw their Gourmet vanilla beans and decided to try making vanilla extract for the first time. Now I read I needed grade B not the gourmet beans, and worried the Costco beans will not make a good extract?
Hi Kirsten, Grade A or gourmet beans are more expensive generally and softer so they are used for baking since it’s easier to scrape out the seeds. They do still work for vanilla extract.
Hi I made these for upcoming Mothers Day Gifts. I notice that some bottles have like almost an algae line of demarcation on the inside. Is this normal? Smells good and I used the correct vodka. Clean bottles went through dishwasher and dried completely. I did however use grade A organic Madagascar Vanilla beans.
Hi Jamie, I haven’t had that experience, but the only thing I can think of is it could have been the beans if they had any kind of coating or sediment on them. YOu could try straining the extract and pouring it and the beans into a fresh bottle.
Hello
Can i replace the Vodka with a non alcoholic Liquid and would give the same result
Thanks
Hi Marwa, I don’t know of anything else that works as well.
When you refill it do you have to wait another 2 months?
Hi Sade, I like to refill when it gets about halfway empty to keep the vanilla submerged. If you wait to refill until it is completely empty, you will have to wait the full time for it to become flavorful and change color.
Hello! How many times can you refill until you need to replace with new beans altogether
Hi Billy, it will lose color with every refill so I would suggest adding a new piece of vanilla if I were refilling from empty. I usually add more vodka as I use it – when it is 1/3 to 1/2 empty, I’ll add more vodka
What blank label like Avery is needed to print on? Thinking about doing as a group with my supper club girls.
Hi Joanne, I have links to the label paper (it was a solid label from which I cut out the circles). It would work to also go to avery website and design then print on round labels from avery if you prefer. They have a great label maker free online design tool.
What’s the difference between Grade A & Grade B Vanilla beans? Can you use Grade A?
HI Diana, Grade A is definitely useable, it is just the softer, more expensive vanilla bean that is generally used for baking because it’s easier to scrape out the seeds and extract flavor quicker.
Can you use vanilla bean paste? By using the equivalent to vanilla bean? I absolutely love your recipes and tips. I especially love to watch your videos. So happy I subscribed. Thank you for all you do.
Hi Karen, unfortunately, that would not work well here. The paste is usually a substitution for vanilla extract but it isn’t normally used to make vanilla extract. I’m so glad you enjoy our videos and recipes! Thank you for that feedback.
I cannot print the labels for the vanilla. Can you help?
Hi Kathy, try downloading the file first or click the print button within the google drive application rather than File –> print. I am seeing it load on the full page of labels.
Hi Natasha, love your website. Want to change your label abit, being in Australia, we don’t use FL Oz. Would it be possible for you to send your label to me as a word document, so I can change it? I understand though if you would rather not.
Hi Tarn, there isn’t an easy way to do that from my end. For a quick conversion, there are 8 oz in 240 ml so 48 oz = 1920 ml = 1.92 liters. I hope that helps!
Hi Tarn! Being in South Africa, I always have to convert my many American recipes to ml and gm. Easiest for me is to remember to multiply by 30, thus 1 fl oz = 30ml. I know that still does not change your label, and you might have to add ‘120ml’ by hand if you cannot change the template?
What length vanilla beans do you use for the 4 oz bottles? 4″ or 6-8″ beans that you cut down to size? Thanks.
Hi Sylvia, we have all of the tools and supplies listed in the recipe and a photograph used for reference. We used these Vanilla Beans here.
How long until this expires if stored properly and no additional vodka is added?
Hi Jessica, from what I’ve read, the extract never really expires – it just lasts and lasts
It never expires.
Hi love your recipes as for the vanilla alcohol is not in my home sad I know but do u know any other ingredients to replace it and can children have that in a recipe ????
Hi Mo, I haven’t tried vanilla extract any other way so you might have to do a google search. Im not sure.
Mo…we do not have alcohol in our home either. But I do have vanilla extract, which is made of vanilla bean extracts and alcohol. The homemade version here makes exactly what you already use in baking and flavoring. The hardest thing I had to do in this recipe was go in the liquor store to buy the Vodka..very strange and awkward for a non-drinker!
I found a website which says that you can substitute the alcohol called for in any extract recipe with 3 parts liquid glycerine and 1 part water. Perhaps try that? (Also replace Vodca with Bourbon if preferred).
Good Morning,
I bought distilled vodka 80 proof.
Can I use this to make vanilla extract?
Jae
Great question Jae. We have this in the recipe “It’s not necessary to get the most expensive brand of vodka; something middle of the road like Smirnoff triple distilled 80 proof will work just fine. I found this at the liquor store and paid $25 for a giant jug. I’ll be refilling my vanilla a long time. My cousin used the Vodka sold at Costco (Washington Costco’s carry liquor, but Idaho’s don’t)” I hope that helps.
I received one of these as a gift and have used most of the bottle. I love it!
I was just at the grocery store and asked for the smallest bottle of Vodka. I got home and was unpacking my groceries and found that the cashier gave me Gin. Do you know if that will work?
Or do I need Vodka?
Hi Luda, I have not tested that with Gin to advise but it may work. If you experiment, let me know how you liked the recipe
Gin would probably not be good in this recipe. Gin has a more pine flavor
Hello Natasha,
Appreciate and regard your enthusiasm and knowledge demonstrating your cooking recipes on Facebook.
The Vanilla Extract is intriguing me to make for Holiday Gifts…Other than baking or pancakes recipes;
What are other purposes for Vanilla Extract?
A) Drinks (?) Alcoholic and Non Alcoholic.
B) Food Recipes or Appetizers/
Many Thanks for Sharing!
Hi Joselle, we only using vanilla extract for flavoring of desserts and in baking.
Can you use brown bottles instead of clear for the vanilla?
Hi Barb! Yes, you sure can!
Hi Natasha,
I am making your recipe for homemade vanilla extract. I love the label you created but I was wondering if you could create labels with 8 oz. instead of 4 oz. I am not very good with computers and my husband said it is harder to change jpg.
Thank you.
Hi Denies, I only have these in this size but the labels are fairly large. I think the would work for a larger jar
Hi Natasha! I just made some vanilla extract within this last week. I kept the beans whole, but sliced down the length of each bean. I put about 5 beans in each 8 oz. bottle. I was expecting to see the vanilla beans floating around, but don’t really think I’m seeing any. Does that mean something’s not right, or does it take longer for them to be released from the pods?
Hi Joann, typically you might see a few seeds settle at the bottom if you split the beans but it shouldn’t fill the bottle. Vanilla extract is normally deep amber color and clear of particles.
Can I reuse the beans,like you said we could pour in more vodka as we use it,so that means only a couple times,or is it after you use the entire jar,u can’t pour in a new jar of vodka?
Hi Kristina, you can reuse them over and over but I would replace the beans with new ones after using them 2-3 times. Hope this helps
This is wonderful! Can’t wait to try as I do use vanilla extract a lot. Do I need to wash the vanilla pods before soaking them in volka? Thanks!
Hi Catherine, we didn’t have to do that.
Thank you!
Just got done making these this weekend and realized I had only used half the amount of alcohol mathed out. After looking everything over again I accidentally bought 2 ounce jars instead of 4. I still used one and a half vanilla beans so is my vanilla going to be OK or should I buy the 4 ounce jars and transfer everything from the 2 ounce jars over to the 4 ounce and add more vodka to fill up the jars?
Worried!
Hi Jamie, they will still be great and you will have wonderfully flavored concentrated vanilla extract.
phew! Thank you!!
In my opinion it will be better. Most recipes call for twice the amount of this recipe. After three months of letting it soak I am going to add more beans.
You actually can use less extract than called for in recipe if it is very strong.
okay good to know! Thanks!
I made 12 bottles and plan on gifting them for Christmas. Where did you get the kitchen towels pictures please?
Hi Amy, I purchased them at Cost Plus world market and I believe they were standard tea towels.
Thank you!
looks like a great recipe- I bought 3 vanilla beans and a 750 ml bottle of vodka-Is that enough vanilla beans for this size bottle?
How long does it need to set for ?
Hi Barabara, here is what one of our readers wrote, I hope you find this helpful in regards to the 750ml bottle. “Hello- in response to this question, if I may give my own experience! Last year I bought a 750 mL glass bottle of Smirnoff vodka and placed 10 sliced vanilla beans directly into the bottle. It worked beautifully and lasted me almost a whole year. I never refilled bottle with more vodka as I went, I never thought I do that and wonder if it’s too late now to refill the whole bottle or start from scratch again with new beans/vodka. Thank you Natasha for this recipe!”
When should you discard the beans and start fresh?
Hi Ronald, you can reuse them over and over but I would replace the beans with new ones after using them 2-3 times. Hope this helps
This looks great! I’ve always wanted to make my own! Great gift idea as well! But a question… how long can I store/keep/use this after its ready to use?
Thankyou!
Hi Nancy, I keep it at room temperature in the cupboard.
Yes but how long will it keep? Fresh without spoiling..
Thankyou
Hi Nancy, great question! Vanilla extract can last for years and doesn’t really have an expiration date that I am aware of.
The expiration date is the same as the alcohol that you use. The beans are no different than the worm in taquilla.
Thank you for sharin that Jason!
Thank you so much! I plan to make Christmas gifts for my clients with this. Question: I’ve always seen vanilla extract in amber bottles. Does it need to be protected from light or can I just go ahead and order the clear bottles. Thanks again!
Hi Laura, I have read that may reduce exposure to damaging light but if you store it in a dark place or a pantry out of direct light that a clear glass would work fine.
I’m having trouble finding whole vanilla beans but have found some pure vanilla powder. Can the extract be made using the powder?
Hi Suzanne, unfortunately, I don’t think it can be done, or at least I haven’t seen it done before.
In stores they are hard to find or way over priced. I would look on Amazon for Madagascar bourbon vanilla beans. You can buy 25 for 70 dollars which is enough 1.5L of vanilla. I por about 4 to 8 in another Contain to use first and give room for the beans in 5he other one. This will allow the bigger one to cure longer. Don’t buy split beans. I prefer grade a over grade b because it seems to have been color and oil content. When I tested batches I used several grades, kinds, amount of beans per cup, and even alcohol types. I labeled them all so I could keep maticlous notes. I even made some mixed as Natasha suggested tahisian and Madagascar blend.
You can find plenty on Ebay.
Try Amazon, they have the whole beans.
Hi, have you ever mixed vodka and bourbon together to make vanilla extract?
Hi Maria, I haven’t tried that. Have you experimented with that?
I am about to make my homemade Vanilla. I notice that you use 3 beans per cup, but every other place says to use 5-8 per cup. Why do you use 3 over more?
By the way, I bought grade A since the price difference was 20 cents a piece and since they were longer my guess is that they were the same price per ounce.
Hi Jason, you can use more for a darker vanilla extract but these proportions are sufficient. I did a deep-dive in research before posting this in addition to testing it myself and it works very well, but it is a matter of preference. You can definitely add more if you prefer.
I just made some a month ago and it is smelling so good. After 2 months can I pour it in another bottle without the beans and pour more vodka in with the beans to make more?
Hi Deborah! you are welcome to leave them in there and simply add more vodka. It will lose color with every refill so I would suggest adding a new piece of vanilla if I were refilling from empty. I usually add more vodka as I use it – when it is 1/3 to 1/2 empty, I’ll add more vodka
Thank you so much.
Natasha, many thanks for the recipe! It is a great help for any cooking enthusiast.
Thank you so much for sharing that awesome review with me.
We have been making ours for years. We find Napoleon Brandy works better than Vodka as it adds a whole other flavour with the beans. We just add another bean to the 40 oz bottle every time we top it off (at half empty). There are beans still in there from years ago.
I’m so happy you enjoyed that. Thank you for sharing those tips with us!
J&N Moniko, What a wonderful idea!
What a great idea! I have French brandy as well and I definitely going to use it instead of vodka!
That’s so great!
Can I make vanilla extract with strong vodka? I have 160 proof Devil Springs vodka that I have used to dilute homeopathic meds. What do you think?
Hi Shelley, I haven’t read any recommendations for using 160 proof vodka for vanilla so I’m not sure if it would speed up the process or not. Maybe someone else has some insight into this?? (Thanks in advance!) Sorry I can’t be more helpful. If I find a good answer for you, I will report back.
Thanks for your prompt reply. Since I have the vodka, I plan to use it. I will tell you the results in a few months!
We made this recipe Dec 6th, sterilized the jars…..but some of the ends of the beans have a fuzzy goo or white spots. While the liquid is relatively clear, there does appear to be sediment at the bottom. Does this mean we shouldn’t use the extract? Should the liquid be dark brown? Thanks for your help!
Hi Sarah, I haven’t seen that before and it may just be the type of vanilla bean, but so long as the mixture is not cloudy, it should still be fine.
Is probably mold. I would not use it unless you find out differently.
Can I reuse the beans? I used 10 beans, cut, in 1 fifth. When I transferred the vanilla to the 4 oz jars, after 8 weeks, I left the beans in the vodka bottle with just a smidge in the bottom.
Hi Karen, you can reuse them over and over but I would replace the beans with new ones after using them 2-3 times. Hope this helps 😀.
I have a question, I made the vanilla extract about 6 weeks ago and I noticed that the vanilla beans are turning white where they are cut is that normal? I followed the recipe to a tee.
Hi LuAnn, I haven’t seen that before and it may just be the type of vanilla bean, but so long as the mixture is not cloudy, it should still be fine.
It’s clear but now there are small white threads floating around in it.
It smells fine, taste fine,
Hi Natasha,
I am very excited to find this recipe. I was about to buy a bottle from Costco (Ontario, Canada), and it rang up at 42.99. I almost passed out and needless to say, I did not buy it. I went on a mission to find where to buy good, less expensive vanilla and found this super easy recipe. I will be on a vanilla bean hunt tomorrow. Very excited to try this. Thank you 🙂
You’re so welcome, Lori! I hope you enjoyed this recipe!
Natasha,
Thank you so much for the wonderful recipe and you terrific label making skills! I purchased the vanilla beans on Amazon they are the best vanilla beans I have ever purchased. Premium Madagascar Bourbon Gourmet Vanilla Beans Fresh & Prime Grade A Planifolia for Vanilla Extract. I make many of your great recipes. I am a fan!!!
Linita
I’m so happy you enjoyed that. Thank you for sharing that with us!
Hi, I am not sure if I did it correctly this time. last time I used Whiskey and 5 beans. This time I bought 6 and put it in a huge bottle of kirkland vodka. I left it in the bottle for 4 months. The color looks great, but it it supposed to smell more like vanilla? I have never used vodka before and vodka always reminds me of rubbing alcohol. Thank you.
Ours smells like Vanilla, I don’t get an overwhelming smell of Vodka. Homemade vanilla really is amazing in smell and taste. I hope you love it!! 🙂
I have been making homemade vanilla for years, sadly the price of vanilla beans has skyrocketed as from what I understand there is a vanilla bean shortage, but worthwhile to make, shop around for the beans…….
Hi Kathy, yes they are a bit pricey however you do end up with many more batches of fresh homemade vanilla in the end 🙂 We posted a couple of links within the recipe with beans we purchased.:)
How many times can you refill with vodka?
Hi
We tried this recipe for vanilla last year and it worked amazingly! For this years batch is it possible to just put the right amount of beans into an actual vodka bottle? Instead of using individual bottles.
Hi Dav, I’m so happy to hear that! Using 15 vanilla beans or so will make a big batch. You could do up to 5 cups of vodka for that many or just fill the vessel you have with Vodka and refill it with more Vodka as you use it. If you start with say 3 cups, it will also develop a darker and stronger flavor faster.
Hello- in response to this question, if I may give my own experience! Last year I bought a 750 mL glass bottle of Smirnoff vodka and placed 10 sliced vanilla beans directly into the bottle. It worked beautifully and lasted me almost a whole year. I never refilled bottle with more vodka as I went, I never thought I do that and wonder if it’s too late now to refill the whole bottle or start from scratch again with new beans/vodka. Thank you Natasha for this recipe!
Natasha, I have ordered beans and jars to make this. After 2 months do I take the beans out of jars and reuse them to restart more vanilla? I thought I read somewhere you could replenish vodka as you use vanilla. Want you need beans in there as well?
Hi Carol, you are welcome to leave them in there and simply add more vodka.
Can you use the vanilla bean over again and just keep adding volka
Hi Marcia, yes that is correct! 🙂 I hope you love the homemade vanilla extract.
Hi Natasha, can I use absolute Vanilla Vodka which is 70% proof to make vanilla extract? The plain vodka in South Africa is 86% proof?
Hi Karen, I honestly haven’t tried anything labeled “vanilla vodka” – I’m assuming it’s intended for use in making vanilla? If so, it might be worth experimenting.
Hi Natasha, thanks for responding – it’s a vanilla flavored vodka. If I use plain vodka, is 86% proof too strong?
Hi Karen, we used 80% just fine. I haven’t tried it with 86 but I think that should work.
Vanilla vodka is flavored vodka used in making cocktails
How does one get white vanilla?
Hi Eleanor, white vanilla is usually referencing to vanilla powder. Some grocery stores and specialty food stores carry it or you can purchase it on Amazon (affiliate link).
Hi Natasha=Just want to share
I had clear vanilla that came from
South America. Maybe that is what
Eleanor ment about white vanilla.
Super creative and great idea!! This is a great gift for me to do for such a large family during Christmas! Please keep these great homemade gift giving ideas going! Love it!
I’m so inspired reading your review. Thank you!
This was my Christmas project this year. It was fun and the results were amazing. Thanks for the labels. My sister-in-law is a big Baker year round and she told me how expensive real vanilla extract had gotten. So needless to say she thought it was her best gift.
That’s so awesome! Thank you for sharing this with me, Jaque!
Hi Natasha,
As I add vodka to the bottle when using the vanilla, do I need to let it sit for another couple of months before using?
Hi Katie, yes that is correct. Once it has the desired color, you can use it.
This is my first time making Vanilla Extract and there are a lot of Vanilla bean seeds at the bottom of each bottle should I strain them out?
Hi Christine, you can strain it to have a prettier look if you’d like 🙂
I made up 8 bottles of the vanilla extract recipe – the question I have is when I split the beans in half the seeds inside the beans floated to the bottom of the bottle – will they eventually dissolve or just remain .
Hate to give them as gifts which is why I made them up with the seeds floating around.
Thank you
Hi Barbara, they will remain in the bottle but that is definitely a good thing – the seeds add wonderful flavor and if you do get specs of vanilla in your recipes – even better!
Me encanta esta receta del extracto de vainilla y si muy fácil todo hasta como hacer los regalos, lastima que la vi tarde, pero ya para el proximo año seran mi obsequio de Navidad.
Thank you for that wonderful review! I’m so happy you found this recipe. You can always still make these as gifts, just tell them not to open it until a later date! 😉 Enjoy!
I was considering making the 2 oz bottles. Do you think that would be too small? If not, how would you recommend cutting the beans?
I think that may still work. I nice clean cut should be fine for the beans. Just make sure they stay submerged so adding alcohol a bit more often may be required
Where do I get vanilla beans.I live in Nova Scotia.Vodka no problem
We order ours online. I recommend doing an online search for delivery.
Costco Dartmouth Crossing currently has Papua New Guinea vanilla Beans in stock 👍
I bought round labels from amazon, but when i print, they are not lined up. not sure how to fix this issue. Thanks for sharing!
Most labels have a guide and settings to choose for paper types in your printer settings.
Natasha,
What size Avery labels did you use?
Thank you,
Elaine
Hi Elaine! The label sheet was 8 1/2 by 11 and I cut out the circles. I wasn’t able to find pre-cut circles.
You can download these labels for free.
Do the vanilla beans ever go bad when in bourbon? I made vanilla extract last year and now the beans are a bit slimy. Is this normal ?
If the vanilla beans become exposed that may cause them to become slimy and ruin your extract. So make sure the beans are not exposed, you can do that by topping them off with more alcohol. I hope this helps!
So are you saying that the beans in the jar should always be covered with liquid, or in other words, top it off with more vodka when the liquid goes below the top of the beans in the jar to avoid becoming slimy?
Yes, that should help avoid that from becoming slimy.
I would love to try this recipe! Can you reccommend where to buy beans from? I live in Canada and to have 25 beans shipped to me to make 24 4 oz bottle works out to 273 dollars?
Hi Cheryl, not knowing what is available locally in Canada, I’m not sure. The best I can recommend is Amazon. I have linked the beans we ordered on Amazon.
Hello,
I live in Canada, but I’m close enough to the border to ship the bottles there. For the vanilla beans, my husband bought them at Costco, if you have one near by?
Hi Jessica, look on eBay for vanilla beans. Late last year one of the sellers was from Canada.
Costco in Canada has vanilla beans, usually run around $25 to $30 for 10 beans and I’ve seen the bottles at Michaels.
Natasha, I love this idea for Christmas gifts. I just placed my order on Amazon. I know my family will love this gift. My son is a recovering alcoholic. Is there something I can use in place of the vodka? I’d love to include him in this gift, but only using an alcohol replacement. Thank You!
Hi Ruth, I’ve heard people using glycerine to make it alcohol free but don’t have any personal experience with that.
Ruth, have a look on YouTube for Cupcake Jenna – she has a video on making extract with glycerine
Thank you so much for this recipe and instructions. I made these as Christmas gifts and they are lovely. I make jam as well, so I found a recipe for a dip that used jam and vanilla extract to put with them. Very excited to wrap them!!
Thank you for the wonderful review!
Your link to vanilla beans leads to beans out of stock. Can you recommend another link?
You might also try these here or these!
Can you substitute almonds instead of the vanilla bean to make almond extract or lemon to make lemon extract
I haven’t tried either one of those extracts before but those are great ideas! I imagine the process would be some what similar
Does the type or quality of the Vanilla bean make a difference?
Grade A is considered the best. I’m assuming there will be some what of a difference if you were to truly compare.
Hi Natasha! I was wondering how good is this in comparison with say a store bought one? Like Costco’s. And I bought 15 vanilla beans how do you think I should start my extraction process? Like much vodka for example? Thank you!
Hi Tina! 15 vanilla beans will make a big batch. You could do up to 5 cups of vodka for that many or just fill the vessel you have with Vodka and refill it with more Vodka as you use it. If you start with say 3 cups, it will also develop a darker and stronger flavor faster.
hello! I am kind of experimenting with organic ingredients. my question for you, where do you buy the beans? the places i have looked is incredibly expensive and i dont wanna buy too cheap to where it is not as good.
my other question is the brew period, i know you said approximately 2 months, but other sites like beanilla says 8 weeks. so i was wondering if 8 weeks or so would be good for your recipe?
thank you!!
Hi Shelby! We use these beans here or these work also. I have them linked in the recipe also.
8 weeks is pretty close to 2 months so I say that’s about right.
Your such a nice person Natasha!
Thank you, Mary!
Hello, I was wondering if I could make this in a big bottle, let sit for months, then put liquid only in the smaller bottles. I am wanting to do this as favors for a shower, but don’t want to actually put the beans in each bottle. Do you think it will still be good, or does the bean have to stay in the bottles? Looks beautiful!
Hi Lisa, I think it could work. I haven’t tried it in a big bottle myself, however. I’d love to know the turn out if you try that!
If you have answered this already, I apologize for the added work. What is the shelf life of the 4oz bottle? Does it vary depending on what alcohol you use?
Hi Amy, from what I’ve read, the extract never really expires – it just lasts and lasts. The only tip I have is making sure the bottle is securely closed. Alcohol will evaporate over time and that may cause a more intense vanilla flavor. I hope this helps.
The first time I made my own vanilla extract, the beans started to become slimy and yucky looking after about 6-7 years. The second batch, which I’m replacing now, lasted 6 years before I thought they looked like they needed to be replaced. I don’t know if it’s because the beans just start breaking down over time, or if it has to do with temperature fluctuations. Extract without the beans will last indefinitely, but the beans do eventually need to be replaced.
I’d like to start the brewing directly in my 4oz bottles and bought a 25 count grade B Tahitian vanilla bean pack.
Hi Karen. Thank you for sharing that with us! We would love to know how it works out
Hi Natasha! I was wondering if I bought 15 vanilla beans am I able to just put them all together in one jar and use it like that or do you advice I make separate vanilla extracts? How much vodka would I need if I just put all the vanilla beans together at once?
Thank you!!
Hi Kris! 15 vanilla beans will make a big batch. You could do up to 5 cups of vodka for that many or just fill the vessel you have with Vodka and refill it with more Vodka as you use it. If you start with say 3 cups, it will also develop a darker and stronger flavor faster.
Thank you for your input! Okay so what if I have 10-11 vanilla beans how much vodka would I use if I was still doing a big batch?
Hi Kris, I would modify it proportionally so if using half the amount of beans called for in the recipe, use half the amount of vodka.
Have you tried this with empty vanilla pods (after the beans have been scraped out and used)? Wondering if I can do that, or if they need to be whole pods with the beans inside.
I haven’t tried it with just the pods so I can’t say the result will be the same. We used full pods and the flavor was perfect!
The vodka will sterilize the bottles.
Needs greater percentage of beans to liquid. I use 5 beans to every 4 ounces.
Hi Jake, from all of my research, 5 full beans is VERY generous per 4oz but it wouldn’t hurt and would only produce a more concentrated vanilla extract. You would probably get more refills out of it with 5 beans in there.
I have been told after using vanilla beans for extract, you can remove beans, let them dehydrate and then place in a small container of sugar. Shake every few days and then you have a wonderful scented sugar that can be used in desserts or as a dusting sugar on top of cookies or other desserts.
Thank you so much for sharing that with me.
The link to the beans on amazon are all sold out. Any other recommendations on where to order the beans from?
Thanks!!
Hi April, I would try these instead.
I am going to try this. I am ordering the vanilla beans.
How do you store the vanilla beans that have not been used yet?
Thank you
Hi Sandy, I keep them in a food saver bag, removing as much air as possible for airtight storage. Here is another helpful article on storing them if you don’t have a foodsaver.
Thank you
You’re welcome! 🙂
Hi Natasha.
I’ve just come across your recipe. I’m definitely going to try thisone and many of your other recipes, but wanted to ask you what makes it a vanilla extract and not just vanilla flavoured vodka?
Reading all of the previous comments has convinced me that it works. I just wondered what the difference might be?
Hi Paddy, when vanilla beans are not soaked long enough, it will be vanilla flavored vodka. The lengthy marinating extracts vanilla and you will end up with vanilla extract.
I like to add a splash of dark rum as well, We have been doing this for years!