Vanilla Extract Recipe
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Learning how to make vanilla extract is the easiest thing ever. It requires only 2 ingredients and makes all of your baked goods taste and smell incredible. Homemade vanilla extract will be your secret ingredient for baking! Once you make your own homemade vanilla extract, there’s just no going back to the store-bought version. As a bonus, you can refill real vanilla extract with more vodka as it runs out so it’s the gift that keeps on giving.
These make for darling and thoughtful DIY Christmas gifts (see tutorial below). My cousin’s wife, Alla, shared this awesome idea with me for gifting homemade vanilla extract and now all my sisters and friends know exactly what they’re getting for Christmas! lol.
I included links to all of the tools and resources that I used to make these from the sweet little glass bottles on Amazon to the labels I designed which you can print at home. There’s also a full visual tutorial on wrapping these in kitchen towels. I really enjoyed making these and I will enjoy giving them away even more!
Vanilla Extract Ingredients (makes 12 (4oz) jars):
18-20 vanilla beans
48 oz plain vodka* (80 proof works great)
It’s easy to scale this recipe up or down, the proportions are 3 whole vanilla beans per 1 cup (8 oz) vodka, or 1 1/2 vanilla beans per 1/2 cup (4 oz) vodka.
*It’s not necessary to get the most expensive brand of vodka; something middle of the road like Smirnoff triple distilled 80 proof will work just fine. I found this at the liquor store and paid $25 for a giant jug. I’ll be refilling my vanilla a long time :). My cousin used the Vodka sold at Costco (Washington Costco’s carry liquor, but Idaho’s don’t).
Tools you’ll need for Homemade Vanilla Extract:
Small funnel or measuring cup with pouring lip
12 (4oz) clear bottles with lids (avoid cork lids – alcohol evaporates through the cork)
Labels (click here to save and print the labels I designed FREE!)
Kitchen scissors or sharp knife
How to Make Vanilla Extract:
1. Wash and sanitize bottles and lids. I washed with mild soapy water, rinsed then swirled with boiling hot water to sanitize them.
2. Cut beans in half then Split beans. I found this is easiest with kitchen scissors. Cutting them about halfway down the stem. If the beans are too dry to split, cut them into 1″ pieces. Place a total of 1 1/2 whole beans in each jar (or 3 split halves).
3. Use a funnel or measuring cup to pour vodka to the top of the jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.
Apply the FREE vanilla extract labels by printing them on label paper or by gluing them onto the bottles. You should give the vanilla a little shake every now and then for the next couple of months as it sits. It will turn a beautiful amber color when it’s ready to use. The instructions are right on the label so you don’t have to wait that long to gift them ;).
For Creative Gifting:
12 yards of yarn or kitchen string
12 kitchen towels for gifting, preferably tea towel style
12 small/medium cookie cutters
How to Wrap a Gift With a Kitchen Towel:
Fold a kitchen towel in half lengthwise and then in half again lengthwise. Place vanilla in the upper left corner, fold over the bottom flap, roll into a log and tie the top with a string or ribbon directly over the next of where the bottle is sitting inside the towel.
Vanilla Extract Recipe
Ingredients
Vanilla Extract Ingredients (makes 12 (4oz) jars):
- 18-20 vanilla beans I used Grade B Bourbon
- 48 oz plain vodka* 80 proof works great
Tools you'll need for Homemade Vanilla Extract:
- Small funnel or measuring cup with pouring lip
- 12 4oz clear bottles with lids (avoid cork lids)
- Labels click here to save and print the labels
- Kitchen scissors or sharp knife
Instructions
-
Wash and sanitize bottles and lids: Wash with mild soapy water, rinse, then carefully swirl with boiling hot water to sanitize them.
-
Cut beans in half then Split beans (it's easiest with kitchen scissors), cutting them about halfway down the stem. If the beans are too dry to split, cut them into 1" pieces. Place a total of 1 1/2 whole beans in each jar (or 3 split halves).
-
Use a funnel to pour vodka to the top of jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.
Recipe Notes
It's easy to scale this recipe up or down, the proportions are 3 whole vanilla beans per 1 cup (8 oz) vodka, or 1 1/2 vanilla beans per 1/2 cup (4 oz) vodka.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
natashaskitchen
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Apple Banana Muffins 
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
what size are the avery labels you use to put on the bottles?
Hi JoAnne, click here for the exact 2.5″ labels that we used.
Hi! I love this idea and recipe. I’m having trouble lining up the labels on the label sheet. Are you able to send it to me another way or do you have a trick for it to line up?
Thanks!
Meredith
Hi Meredith, are you using the same brand of labels? Make sure when printing that you are printing at 100% on your printer settings without any “shrink to fit” or scale to page settings activated. Sometimes printer settings will have that set automatically but it will throw off the scale and won’t line up with labels. I hope that helps to troubleshoot.
Love this recipe, the detailed instructions and the free labels! Thank you for the links to the beans and jars you used. I am making them for my daughters for Christmas gifts!
You’re welcome, Linda! This is one of our favorite gifts to give.
Natasha you’re the best. I have to be the worlds worst cook and your recipes make me look good. I made your lasagna rolls ups for dinner. My husband raved about them and ate several. He said they were the best I had ever made, and I have to agree. Thanks a million. Your recipes are easy and very tasty.
Looks like you’re going to have to make them over and over again! That’s so great!
I am in love with this site!!!!!!!!
Thank you for stopping by!
I stumbled upon this awesome gift idea while making your easy caramel recipe!
Thank you for having everything ready; you couldn’t have done a better job explaining and having links to make these a breeze! Thank you a thousand times!!!!!!!!
I’m so glad you found that useful. Thank you for the wonderful review and I hope you also loved the caramel!
Thanks so much for providing this recipe & all the details, link, & info! Something I did not see — why would one not just add all of the split vanilla beans to one big bottle of vodka (make sure right amount), then funnel them through cheesecloth into the smaller bottles when they are done? I know you wouldn’t be able to give the gift before it’s done in that case, but if one started 2 months before gift giving, timing would work. It seems easier & will prevent the bits from floating in it. Someone made it for me one time, and it turned me off to have floaters, esp when combined with a more alcoholic smell than used to from store-bought. Thanks again!
Hi Michele, I suppose that method would work as well, but it is nice to have some beans in each bottle because the receiver of that gift can gradually refill with vodka to make it last and last.
That makes sense, thank you! Plus, there is a cool factor to it
You’re welcome!
Unable to find link for label
For bottles of vanilla?
Hi Sharon, here is the label template I designed and here are the sticker labels that work for this design.
what size are these labels? I need to buy the stickers to print on! that you soooo much, Linda
Hi Linda, The label sheet was 8 1/2 by 11 and I cut out the circles. I wasn’t able to find pre-cut circles.
Wow. Do you sell this?
I would really want to buy one of the vanilla extract?
We currently do not but that is a fun idea!
Where did you get the vanilla beans? Sounds like a great Christmas gift.
Hi Dawn, we got them on Amazon. The exact ones we bought are currently out of stock so we linked the next best thing in the post above.
My vanilla extract has small pieces floating in it. Also, the bottles have a brown ring around the top. Should I strain it so I could wash the bottles. Would I use cheese cloth?
Hi Marilyn, if it is vanilla seeds, they will eventually settle at the bottom without needing to wash the bottles. If the mixture is cloudy – it could be something was on the beans or the bottle wasn’t fully clean – in that case, you could strain the bottles with cheesecloth so you can reuse the liquor and beans. I would rinse the empty bottles with boiling hot water (carefully of course). I like to swirl hot water in my jars before using.
In making the homemade Vanilla Extract; Ok.,,.. I cut each vanilla stick in half then slit each stick. Now I have particles. Should those be strained or just leave it?
Hi Amy, typically you might see a few seeds settle at the bottom if you split the beans but it shouldn’t fill the bottle. Vanilla extract is normally deep amber color and clear of particles.
My labels also do not align. Sadly, the link with the clear bottles sent me droplets instead of the bottles shown =(
Hi Janelle, I would definitely return those if they sent you dropper bottles. The ones linked are the correct ones and the same ones we purchased. I wonder if maybe you clicked another one afterward or maybe they just sent the wrong ones by mistake – that is definitely frustrating. Also, make sure you are printing at 100% and not scaled any differently (check that your printer isn’t automatically doing a “shrink to fit” setting). I hope that helps.
Hi!
I am excited to make this great gift idea! Thank you so much for all the time you put into creating this. Just wanted you to know, you have the round labels on your link. They are not aligned properly (I have tried) so you might want to change the link to a full sheet as you have suggested, before anyone else buys them. Thanks!
Thank you for sharing that with me, Jennifer!
P.S. I also will be making the almond extract, lemon and lime extracts and packaging the 4 together. Do you have labels for these three
Hi Jolyn, I don’t have those three, but they do have a free design service on their site where you could make them.
What is the design site For the labels please.
Hi Kathy, I have the link under the “Tools..” section. Here is the design I created for labels.
Please could you tell me how to make lemon extract? It is never available in South Africa and my lemony recipes always call for lemon extract.
Thank you, thank you, thank you for this great gift idea, recipe and instructions for packaging. I am not that smart when it comes to technology. I bought the labels from your link-thank you! I downloaded your labels and print a sheet but it does not line up with the actual label. Can you help? I looked on the Avery site and do not find your completed template only the blank Avery one. I have my bottles done. I have the tea towels and kitchen twine and hope they come out as beautiful as yours. P.S. I love watching you cook! Your spunky, positive attitude brightens my day!
Hi Jolyn, we followed the Avery template when designing – I wonder if maybe you need to adjust printer settings to make sure it’s printing at 100% of the size and not “fit to page” or scaled to the page. Also, make sure to use this template for printing.
Thanks so much . I will check! See what i mean about not being tech savvy.
I love this recipe! This is a great gift idea!! I would like to know if you have any other great homemade ideas like this.
I’m so glad you enjoyed that, Amy! Thank you for that suggestion.
Thank you for the great information. At Costco I saw their Gourmet vanilla beans and decided to try making vanilla extract for the first time. Now I read I needed grade B not the gourmet beans, and worried the Costco beans will not make a good extract?
Hi Kirsten, Grade A or gourmet beans are more expensive generally and softer so they are used for baking since it’s easier to scrape out the seeds. They do still work for vanilla extract.
Hello
Can i replace the Vodka with a non alcoholic Liquid and would give the same result
Thanks
Hi Marwa, I don’t know of anything else that works as well.
When you refill it do you have to wait another 2 months?
Hi Sade, I like to refill when it gets about halfway empty to keep the vanilla submerged. If you wait to refill until it is completely empty, you will have to wait the full time for it to become flavorful and change color.
Hello! How many times can you refill until you need to replace with new beans altogether
Hi Billy, it will lose color with every refill so I would suggest adding a new piece of vanilla if I were refilling from empty. I usually add more vodka as I use it – when it is 1/3 to 1/2 empty, I’ll add more vodka
What blank label like Avery is needed to print on? Thinking about doing as a group with my supper club girls.
Hi Joanne, I have links to the label paper (it was a solid label from which I cut out the circles). It would work to also go to avery website and design then print on round labels from avery if you prefer. They have a great label maker free online design tool.
What’s the difference between Grade A & Grade B Vanilla beans? Can you use Grade A?
HI Diana, Grade A is definitely useable, it is just the softer, more expensive vanilla bean that is generally used for baking because it’s easier to scrape out the seeds and extract flavor quicker.
Can you use vanilla bean paste? By using the equivalent to vanilla bean? I absolutely love your recipes and tips. I especially love to watch your videos. So happy I subscribed. Thank you for all you do.
Hi Karen, unfortunately, that would not work well here. The paste is usually a substitution for vanilla extract but it isn’t normally used to make vanilla extract. I’m so glad you enjoy our videos and recipes! Thank you for that feedback.
I cannot print the labels for the vanilla. Can you help?
Hi Kathy, try downloading the file first or click the print button within the google drive application rather than File –> print. I am seeing it load on the full page of labels.
Hi Natasha, love your website. Want to change your label abit, being in Australia, we don’t use FL Oz. Would it be possible for you to send your label to me as a word document, so I can change it? I understand though if you would rather not.
Hi Tarn, there isn’t an easy way to do that from my end. For a quick conversion, there are 8 oz in 240 ml so 48 oz = 1920 ml = 1.92 liters. I hope that helps!
Hi Tarn! Being in South Africa, I always have to convert my many American recipes to ml and gm. Easiest for me is to remember to multiply by 30, thus 1 fl oz = 30ml. I know that still does not change your label, and you might have to add ‘120ml’ by hand if you cannot change the template?
What length vanilla beans do you use for the 4 oz bottles? 4″ or 6-8″ beans that you cut down to size? Thanks.
Hi Sylvia, we have all of the tools and supplies listed in the recipe and a photograph used for reference. We used these Vanilla Beans here.
How long until this expires if stored properly and no additional vodka is added?
Hi Jessica, from what I’ve read, the extract never really expires – it just lasts and lasts
It never expires.
Hi love your recipes as for the vanilla alcohol is not in my home sad I know but do u know any other ingredients to replace it and can children have that in a recipe ????
Hi Mo, I haven’t tried vanilla extract any other way so you might have to do a google search. Im not sure.
Mo…we do not have alcohol in our home either. But I do have vanilla extract, which is made of vanilla bean extracts and alcohol. The homemade version here makes exactly what you already use in baking and flavoring. The hardest thing I had to do in this recipe was go in the liquor store to buy the Vodka..very strange and awkward for a non-drinker!
I found a website which says that you can substitute the alcohol called for in any extract recipe with 3 parts liquid glycerine and 1 part water. Perhaps try that? (Also replace Vodca with Bourbon if preferred).
Good Morning,
I bought distilled vodka 80 proof.
Can I use this to make vanilla extract?
Jae
Great question Jae. We have this in the recipe “It’s not necessary to get the most expensive brand of vodka; something middle of the road like Smirnoff triple distilled 80 proof will work just fine. I found this at the liquor store and paid $25 for a giant jug. I’ll be refilling my vanilla a long time. My cousin used the Vodka sold at Costco (Washington Costco’s carry liquor, but Idaho’s don’t)” I hope that helps.
I received one of these as a gift and have used most of the bottle. I love it!
I was just at the grocery store and asked for the smallest bottle of Vodka. I got home and was unpacking my groceries and found that the cashier gave me Gin. Do you know if that will work?
Or do I need Vodka?
Hi Luda, I have not tested that with Gin to advise but it may work. If you experiment, let me know how you liked the recipe
Hello Natasha,
Appreciate and regard your enthusiasm and knowledge demonstrating your cooking recipes on Facebook.
The Vanilla Extract is intriguing me to make for Holiday Gifts…Other than baking or pancakes recipes;
What are other purposes for Vanilla Extract?
A) Drinks (?) Alcoholic and Non Alcoholic.
B) Food Recipes or Appetizers/
Many Thanks for Sharing!
Hi Joselle, we only using vanilla extract for flavoring of desserts and in baking.
Can you use brown bottles instead of clear for the vanilla?
Hi Barb! Yes, you sure can!
Hi Natasha,
I am making your recipe for homemade vanilla extract. I love the label you created but I was wondering if you could create labels with 8 oz. instead of 4 oz. I am not very good with computers and my husband said it is harder to change jpg.
Thank you.
Hi Denies, I only have these in this size but the labels are fairly large. I think the would work for a larger jar
Hi Natasha! I just made some vanilla extract within this last week. I kept the beans whole, but sliced down the length of each bean. I put about 5 beans in each 8 oz. bottle. I was expecting to see the vanilla beans floating around, but don’t really think I’m seeing any. Does that mean something’s not right, or does it take longer for them to be released from the pods?
Hi Joann, typically you might see a few seeds settle at the bottom if you split the beans but it shouldn’t fill the bottle. Vanilla extract is normally deep amber color and clear of particles.
Can I reuse the beans,like you said we could pour in more vodka as we use it,so that means only a couple times,or is it after you use the entire jar,u can’t pour in a new jar of vodka?
Hi Kristina, you can reuse them over and over but I would replace the beans with new ones after using them 2-3 times. Hope this helps
This is wonderful! Can’t wait to try as I do use vanilla extract a lot. Do I need to wash the vanilla pods before soaking them in volka? Thanks!
Hi Catherine, we didn’t have to do that.
Thank you!
Just got done making these this weekend and realized I had only used half the amount of alcohol mathed out. After looking everything over again I accidentally bought 2 ounce jars instead of 4. I still used one and a half vanilla beans so is my vanilla going to be OK or should I buy the 4 ounce jars and transfer everything from the 2 ounce jars over to the 4 ounce and add more vodka to fill up the jars?
Worried!
Hi Jamie, they will still be great and you will have wonderfully flavored concentrated vanilla extract.
phew! Thank you!!
In my opinion it will be better. Most recipes call for twice the amount of this recipe. After three months of letting it soak I am going to add more beans.
You actually can use less extract than called for in recipe if it is very strong.
okay good to know! Thanks!
I made 12 bottles and plan on gifting them for Christmas. Where did you get the kitchen towels pictures please?
Hi Amy, I purchased them at Cost Plus world market and I believe they were standard tea towels.
Thank you!
looks like a great recipe- I bought 3 vanilla beans and a 750 ml bottle of vodka-Is that enough vanilla beans for this size bottle?
How long does it need to set for ?
Hi Barabara, here is what one of our readers wrote, I hope you find this helpful in regards to the 750ml bottle. “Hello- in response to this question, if I may give my own experience! Last year I bought a 750 mL glass bottle of Smirnoff vodka and placed 10 sliced vanilla beans directly into the bottle. It worked beautifully and lasted me almost a whole year. I never refilled bottle with more vodka as I went, I never thought I do that and wonder if it’s too late now to refill the whole bottle or start from scratch again with new beans/vodka. Thank you Natasha for this recipe!”
When should you discard the beans and start fresh?
Hi Ronald, you can reuse them over and over but I would replace the beans with new ones after using them 2-3 times. Hope this helps
This looks great! I’ve always wanted to make my own! Great gift idea as well! But a question… how long can I store/keep/use this after its ready to use?
Thankyou!
Hi Nancy, I keep it at room temperature in the cupboard.
Yes but how long will it keep? Fresh without spoiling..
Thankyou
Hi Nancy, great question! Vanilla extract can last for years and doesn’t really have an expiration date that I am aware of.
The expiration date is the same as the alcohol that you use. The beans are no different than the worm in taquilla.
Thank you for sharin that Jason!
Thank you so much! I plan to make Christmas gifts for my clients with this. Question: I’ve always seen vanilla extract in amber bottles. Does it need to be protected from light or can I just go ahead and order the clear bottles. Thanks again!
Hi Laura, I have read that may reduce exposure to damaging light but if you store it in a dark place or a pantry out of direct light that a clear glass would work fine.
I’m having trouble finding whole vanilla beans but have found some pure vanilla powder. Can the extract be made using the powder?
Hi Suzanne, unfortunately, I don’t think it can be done, or at least I haven’t seen it done before.
In stores they are hard to find or way over priced. I would look on Amazon for Madagascar bourbon vanilla beans. You can buy 25 for 70 dollars which is enough 1.5L of vanilla. I por about 4 to 8 in another Contain to use first and give room for the beans in 5he other one. This will allow the bigger one to cure longer. Don’t buy split beans. I prefer grade a over grade b because it seems to have been color and oil content. When I tested batches I used several grades, kinds, amount of beans per cup, and even alcohol types. I labeled them all so I could keep maticlous notes. I even made some mixed as Natasha suggested tahisian and Madagascar blend.
You can find plenty on Ebay.
Try Amazon, they have the whole beans.
Hi, have you ever mixed vodka and bourbon together to make vanilla extract?
Hi Maria, I haven’t tried that. Have you experimented with that?
I am about to make my homemade Vanilla. I notice that you use 3 beans per cup, but every other place says to use 5-8 per cup. Why do you use 3 over more?
By the way, I bought grade A since the price difference was 20 cents a piece and since they were longer my guess is that they were the same price per ounce.
Hi Jason, you can use more for a darker vanilla extract but these proportions are sufficient. I did a deep-dive in research before posting this in addition to testing it myself and it works very well, but it is a matter of preference. You can definitely add more if you prefer.
I just made some a month ago and it is smelling so good. After 2 months can I pour it in another bottle without the beans and pour more vodka in with the beans to make more?
Hi Deborah! you are welcome to leave them in there and simply add more vodka. It will lose color with every refill so I would suggest adding a new piece of vanilla if I were refilling from empty. I usually add more vodka as I use it – when it is 1/3 to 1/2 empty, I’ll add more vodka
Thank you so much.
Natasha, many thanks for the recipe! It is a great help for any cooking enthusiast.
Thank you so much for sharing that awesome review with me.
We have been making ours for years. We find Napoleon Brandy works better than Vodka as it adds a whole other flavour with the beans. We just add another bean to the 40 oz bottle every time we top it off (at half empty). There are beans still in there from years ago.
I’m so happy you enjoyed that. Thank you for sharing those tips with us!
J&N Moniko, What a wonderful idea!
What a great idea! I have French brandy as well and I definitely going to use it instead of vodka!
That’s so great!
Can I make vanilla extract with strong vodka? I have 160 proof Devil Springs vodka that I have used to dilute homeopathic meds. What do you think?
Hi Shelley, I haven’t read any recommendations for using 160 proof vodka for vanilla so I’m not sure if it would speed up the process or not. Maybe someone else has some insight into this?? (Thanks in advance!) Sorry I can’t be more helpful. If I find a good answer for you, I will report back.
Thanks for your prompt reply. Since I have the vodka, I plan to use it. I will tell you the results in a few months!
We made this recipe Dec 6th, sterilized the jars…..but some of the ends of the beans have a fuzzy goo or white spots. While the liquid is relatively clear, there does appear to be sediment at the bottom. Does this mean we shouldn’t use the extract? Should the liquid be dark brown? Thanks for your help!
Hi Sarah, I haven’t seen that before and it may just be the type of vanilla bean, but so long as the mixture is not cloudy, it should still be fine.
Is probably mold. I would not use it unless you find out differently.
Can I reuse the beans? I used 10 beans, cut, in 1 fifth. When I transferred the vanilla to the 4 oz jars, after 8 weeks, I left the beans in the vodka bottle with just a smidge in the bottom.
Hi Karen, you can reuse them over and over but I would replace the beans with new ones after using them 2-3 times. Hope this helps 😀.
I have a question, I made the vanilla extract about 6 weeks ago and I noticed that the vanilla beans are turning white where they are cut is that normal? I followed the recipe to a tee.
Hi LuAnn, I haven’t seen that before and it may just be the type of vanilla bean, but so long as the mixture is not cloudy, it should still be fine.
It’s clear but now there are small white threads floating around in it.
It smells fine, taste fine,
Hi Natasha,
I am very excited to find this recipe. I was about to buy a bottle from Costco (Ontario, Canada), and it rang up at 42.99. I almost passed out and needless to say, I did not buy it. I went on a mission to find where to buy good, less expensive vanilla and found this super easy recipe. I will be on a vanilla bean hunt tomorrow. Very excited to try this. Thank you 🙂
You’re so welcome, Lori! I hope you enjoyed this recipe!
Natasha,
Thank you so much for the wonderful recipe and you terrific label making skills! I purchased the vanilla beans on Amazon they are the best vanilla beans I have ever purchased. Premium Madagascar Bourbon Gourmet Vanilla Beans Fresh & Prime Grade A Planifolia for Vanilla Extract. I make many of your great recipes. I am a fan!!!
Linita
I’m so happy you enjoyed that. Thank you for sharing that with us!
Hi, I am not sure if I did it correctly this time. last time I used Whiskey and 5 beans. This time I bought 6 and put it in a huge bottle of kirkland vodka. I left it in the bottle for 4 months. The color looks great, but it it supposed to smell more like vanilla? I have never used vodka before and vodka always reminds me of rubbing alcohol. Thank you.
Ours smells like Vanilla, I don’t get an overwhelming smell of Vodka. Homemade vanilla really is amazing in smell and taste. I hope you love it!! 🙂
I have been making homemade vanilla for years, sadly the price of vanilla beans has skyrocketed as from what I understand there is a vanilla bean shortage, but worthwhile to make, shop around for the beans…….
Hi Kathy, yes they are a bit pricey however you do end up with many more batches of fresh homemade vanilla in the end 🙂 We posted a couple of links within the recipe with beans we purchased.:)
How many times can you refill with vodka?
Hi
We tried this recipe for vanilla last year and it worked amazingly! For this years batch is it possible to just put the right amount of beans into an actual vodka bottle? Instead of using individual bottles.
Hi Dav, I’m so happy to hear that! Using 15 vanilla beans or so will make a big batch. You could do up to 5 cups of vodka for that many or just fill the vessel you have with Vodka and refill it with more Vodka as you use it. If you start with say 3 cups, it will also develop a darker and stronger flavor faster.
Hello- in response to this question, if I may give my own experience! Last year I bought a 750 mL glass bottle of Smirnoff vodka and placed 10 sliced vanilla beans directly into the bottle. It worked beautifully and lasted me almost a whole year. I never refilled bottle with more vodka as I went, I never thought I do that and wonder if it’s too late now to refill the whole bottle or start from scratch again with new beans/vodka. Thank you Natasha for this recipe!
Natasha, I have ordered beans and jars to make this. After 2 months do I take the beans out of jars and reuse them to restart more vanilla? I thought I read somewhere you could replenish vodka as you use vanilla. Want you need beans in there as well?
Hi Carol, you are welcome to leave them in there and simply add more vodka.
Can you use the vanilla bean over again and just keep adding volka
Hi Marcia, yes that is correct! 🙂 I hope you love the homemade vanilla extract.
Hi Natasha, can I use absolute Vanilla Vodka which is 70% proof to make vanilla extract? The plain vodka in South Africa is 86% proof?
Hi Karen, I honestly haven’t tried anything labeled “vanilla vodka” – I’m assuming it’s intended for use in making vanilla? If so, it might be worth experimenting.
Hi Natasha, thanks for responding – it’s a vanilla flavored vodka. If I use plain vodka, is 86% proof too strong?
Hi Karen, we used 80% just fine. I haven’t tried it with 86 but I think that should work.
Vanilla vodka is flavored vodka used in making cocktails
How does one get white vanilla?
Hi Eleanor, white vanilla is usually referencing to vanilla powder. Some grocery stores and specialty food stores carry it or you can purchase it on Amazon (affiliate link).
Hi Natasha=Just want to share
I had clear vanilla that came from
South America. Maybe that is what
Eleanor ment about white vanilla.
Super creative and great idea!! This is a great gift for me to do for such a large family during Christmas! Please keep these great homemade gift giving ideas going! Love it!
I’m so inspired reading your review. Thank you!
This was my Christmas project this year. It was fun and the results were amazing. Thanks for the labels. My sister-in-law is a big Baker year round and she told me how expensive real vanilla extract had gotten. So needless to say she thought it was her best gift.
That’s so awesome! Thank you for sharing this with me, Jaque!
Hi Natasha,
As I add vodka to the bottle when using the vanilla, do I need to let it sit for another couple of months before using?
Hi Katie, yes that is correct. Once it has the desired color, you can use it.
This is my first time making Vanilla Extract and there are a lot of Vanilla bean seeds at the bottom of each bottle should I strain them out?
Hi Christine, you can strain it to have a prettier look if you’d like 🙂
I made up 8 bottles of the vanilla extract recipe – the question I have is when I split the beans in half the seeds inside the beans floated to the bottom of the bottle – will they eventually dissolve or just remain .
Hate to give them as gifts which is why I made them up with the seeds floating around.
Thank you
Hi Barbara, they will remain in the bottle but that is definitely a good thing – the seeds add wonderful flavor and if you do get specs of vanilla in your recipes – even better!
Me encanta esta receta del extracto de vainilla y si muy fácil todo hasta como hacer los regalos, lastima que la vi tarde, pero ya para el proximo año seran mi obsequio de Navidad.
Thank you for that wonderful review! I’m so happy you found this recipe. You can always still make these as gifts, just tell them not to open it until a later date! 😉 Enjoy!
I was considering making the 2 oz bottles. Do you think that would be too small? If not, how would you recommend cutting the beans?
I think that may still work. I nice clean cut should be fine for the beans. Just make sure they stay submerged so adding alcohol a bit more often may be required
Where do I get vanilla beans.I live in Nova Scotia.Vodka no problem
We order ours online. I recommend doing an online search for delivery.
Costco Dartmouth Crossing currently has Papua New Guinea vanilla Beans in stock 👍
I bought round labels from amazon, but when i print, they are not lined up. not sure how to fix this issue. Thanks for sharing!
Most labels have a guide and settings to choose for paper types in your printer settings.
Natasha,
What size Avery labels did you use?
Thank you,
Elaine
Hi Elaine! The label sheet was 8 1/2 by 11 and I cut out the circles. I wasn’t able to find pre-cut circles.
You can download these labels for free.
Do the vanilla beans ever go bad when in bourbon? I made vanilla extract last year and now the beans are a bit slimy. Is this normal ?
If the vanilla beans become exposed that may cause them to become slimy and ruin your extract. So make sure the beans are not exposed, you can do that by topping them off with more alcohol. I hope this helps!
So are you saying that the beans in the jar should always be covered with liquid, or in other words, top it off with more vodka when the liquid goes below the top of the beans in the jar to avoid becoming slimy?
Yes, that should help avoid that from becoming slimy.
I would love to try this recipe! Can you reccommend where to buy beans from? I live in Canada and to have 25 beans shipped to me to make 24 4 oz bottle works out to 273 dollars?
Hi Cheryl, not knowing what is available locally in Canada, I’m not sure. The best I can recommend is Amazon. I have linked the beans we ordered on Amazon.
Hello,
I live in Canada, but I’m close enough to the border to ship the bottles there. For the vanilla beans, my husband bought them at Costco, if you have one near by?
Hi Jessica, look on eBay for vanilla beans. Late last year one of the sellers was from Canada.
Costco in Canada has vanilla beans, usually run around $25 to $30 for 10 beans and I’ve seen the bottles at Michaels.
Natasha, I love this idea for Christmas gifts. I just placed my order on Amazon. I know my family will love this gift. My son is a recovering alcoholic. Is there something I can use in place of the vodka? I’d love to include him in this gift, but only using an alcohol replacement. Thank You!
Hi Ruth, I’ve heard people using glycerine to make it alcohol free but don’t have any personal experience with that.
Ruth, have a look on YouTube for Cupcake Jenna – she has a video on making extract with glycerine
Thank you so much for this recipe and instructions. I made these as Christmas gifts and they are lovely. I make jam as well, so I found a recipe for a dip that used jam and vanilla extract to put with them. Very excited to wrap them!!
Thank you for the wonderful review!
Your link to vanilla beans leads to beans out of stock. Can you recommend another link?
You might also try these here or these!
Can you substitute almonds instead of the vanilla bean to make almond extract or lemon to make lemon extract
I haven’t tried either one of those extracts before but those are great ideas! I imagine the process would be some what similar
Does the type or quality of the Vanilla bean make a difference?
Grade A is considered the best. I’m assuming there will be some what of a difference if you were to truly compare.
Hi Natasha! I was wondering how good is this in comparison with say a store bought one? Like Costco’s. And I bought 15 vanilla beans how do you think I should start my extraction process? Like much vodka for example? Thank you!
Hi Tina! 15 vanilla beans will make a big batch. You could do up to 5 cups of vodka for that many or just fill the vessel you have with Vodka and refill it with more Vodka as you use it. If you start with say 3 cups, it will also develop a darker and stronger flavor faster.
hello! I am kind of experimenting with organic ingredients. my question for you, where do you buy the beans? the places i have looked is incredibly expensive and i dont wanna buy too cheap to where it is not as good.
my other question is the brew period, i know you said approximately 2 months, but other sites like beanilla says 8 weeks. so i was wondering if 8 weeks or so would be good for your recipe?
thank you!!
Hi Shelby! We use these beans here or these work also. I have them linked in the recipe also.
8 weeks is pretty close to 2 months so I say that’s about right.
Your such a nice person Natasha!
Thank you, Mary!
Hello, I was wondering if I could make this in a big bottle, let sit for months, then put liquid only in the smaller bottles. I am wanting to do this as favors for a shower, but don’t want to actually put the beans in each bottle. Do you think it will still be good, or does the bean have to stay in the bottles? Looks beautiful!
Hi Lisa, I think it could work. I haven’t tried it in a big bottle myself, however. I’d love to know the turn out if you try that!
If you have answered this already, I apologize for the added work. What is the shelf life of the 4oz bottle? Does it vary depending on what alcohol you use?
Hi Amy, from what I’ve read, the extract never really expires – it just lasts and lasts. The only tip I have is making sure the bottle is securely closed. Alcohol will evaporate over time and that may cause a more intense vanilla flavor. I hope this helps.
The first time I made my own vanilla extract, the beans started to become slimy and yucky looking after about 6-7 years. The second batch, which I’m replacing now, lasted 6 years before I thought they looked like they needed to be replaced. I don’t know if it’s because the beans just start breaking down over time, or if it has to do with temperature fluctuations. Extract without the beans will last indefinitely, but the beans do eventually need to be replaced.
I’d like to start the brewing directly in my 4oz bottles and bought a 25 count grade B Tahitian vanilla bean pack.
Hi Karen. Thank you for sharing that with us! We would love to know how it works out
Hi Natasha! I was wondering if I bought 15 vanilla beans am I able to just put them all together in one jar and use it like that or do you advice I make separate vanilla extracts? How much vodka would I need if I just put all the vanilla beans together at once?
Thank you!!
Hi Kris! 15 vanilla beans will make a big batch. You could do up to 5 cups of vodka for that many or just fill the vessel you have with Vodka and refill it with more Vodka as you use it. If you start with say 3 cups, it will also develop a darker and stronger flavor faster.
Thank you for your input! Okay so what if I have 10-11 vanilla beans how much vodka would I use if I was still doing a big batch?
Hi Kris, I would modify it proportionally so if using half the amount of beans called for in the recipe, use half the amount of vodka.
Have you tried this with empty vanilla pods (after the beans have been scraped out and used)? Wondering if I can do that, or if they need to be whole pods with the beans inside.
I haven’t tried it with just the pods so I can’t say the result will be the same. We used full pods and the flavor was perfect!
The vodka will sterilize the bottles.
Needs greater percentage of beans to liquid. I use 5 beans to every 4 ounces.
Hi Jake, from all of my research, 5 full beans is VERY generous per 4oz but it wouldn’t hurt and would only produce a more concentrated vanilla extract. You would probably get more refills out of it with 5 beans in there.
I have been told after using vanilla beans for extract, you can remove beans, let them dehydrate and then place in a small container of sugar. Shake every few days and then you have a wonderful scented sugar that can be used in desserts or as a dusting sugar on top of cookies or other desserts.
Thank you so much for sharing that with me.
The link to the beans on amazon are all sold out. Any other recommendations on where to order the beans from?
Thanks!!
Hi April, I would try these instead.
I am going to try this. I am ordering the vanilla beans.
How do you store the vanilla beans that have not been used yet?
Thank you
Hi Sandy, I keep them in a food saver bag, removing as much air as possible for airtight storage. Here is another helpful article on storing them if you don’t have a foodsaver.
Thank you
You’re welcome! 🙂
Hi Natasha.
I’ve just come across your recipe. I’m definitely going to try thisone and many of your other recipes, but wanted to ask you what makes it a vanilla extract and not just vanilla flavoured vodka?
Reading all of the previous comments has convinced me that it works. I just wondered what the difference might be?
Hi Paddy, when vanilla beans are not soaked long enough, it will be vanilla flavored vodka. The lengthy marinating extracts vanilla and you will end up with vanilla extract.
I like to add a splash of dark rum as well, We have been doing this for years!