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Natasha’s Kitchen Cookbook

    I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world. Writing this cookbook has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.

    Natashas Kitchen cookbook

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    Where to Buy

    The book is available online and in stores:

    P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!

    About Natasha’s Kitchen Cookbook

    • 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
    • Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
    • Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
    • Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
    • Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
    • Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.

    Recipes in this Book

    An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.

    In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.

    With a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones.

    Corrections:

    Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:

    • French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
    • Index – Fettuccini Alfredo is on pg 132 (not 152)

    What People are Saying…

    The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.

    “Delicious and Simple recipes”

    “My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla

    “EASY, FAST, and DELICIOUS recipes”

    “We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.

    “Where do I begin!!”

    “From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.

    “FANTASTIC!!”

    “I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.

    Natasha Kravchuk

    Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

    Read more posts by Natasha

    Leave a Comment

    Comments

    • Linda
      March 1, 2024

      Received my copy from Amazon today! Love all the recipes. Was surprised though that there wasn’t a cabbage roll recipe included!
      Lov all your on line recipes and looking forward to trying more now that I have my own copy!

      Reply

      • NatashasKitchen.com
        March 1, 2024

        Hi Linda! Thank you so much for purchasing my cookbook. I hope you’ll find many more recipes in the book that you love!

        Reply

    • Olga tyrak
      February 23, 2024

      Ordering mine right now!!
      Would you be able to come out with a cookbook that is in Russian as well? I would love to buy for my mom as well🤍
      That would be so so amazing!!

      Reply

      • NatashasKitchen.com
        February 23, 2024

        Hi Olga! Thank you so much. I’m hoping it will be in the future. The publisher decides which languages it will be translated into.

        Reply

    • Niki Nakou
      February 22, 2024

      Hi Natasha,

      First let me say you are my go to on youtube for recipes. You make/ explain things easy and simple enough so that even someone who used to hate and avoid cooking actually enjoys it. Still baby steps but I now make a few of you items on the regular and have even been told I must have bought them not made them myself. ( I secretly love that) Anyway I was hoping you might have a recipe for Black Forest cake? My loves it and I want to make her one for her birthday. I’ve started making my own cakes ( your recipes of course) Help!

      thank you

      Niki

      Reply

      • NatashasKitchen.com
        February 22, 2024

        Hi Niki! Thank you so much. I appreciate the love and support and I’m so glad you’re enjoying the recipes.
        You can use the search bar at the top of the page to look up any of my recipes. I do have one for Black Forest cake.

        Reply

    • Nancy Keel
      February 16, 2024

      I love your cookbook! My goal is to cook one recipe every week. Each one has turned out fantastic and my friends are amazed. I tell them, “Natasha’s Kitchen dot 🎶 com”. ❤️

      Reply

      • NatashasKitchen.com
        February 16, 2024

        Thank you so much, Nancy! I’m so glad you’re loving the recipes.

        Reply

    • Linda Mitchell
      February 15, 2024

      Your website is my go-to for recipes. Everything I’ve made, my family and I have loved. I even posted a comment (a first for me) on your Korean beef tacos, a favorite in our house. When I heard you had a cookbook coming out, I put it on hold at the library. After I got it, I only had it for about an hour when I ordered one, because I knew I’d be making a lot of your recipes. I haven’t bought a cookbook in a long time! I also ordered one for my daughters and niece. I’ve already tried a bunch of the recipes and they’re great! I also loved reading about your family and your love for our Lord. It’s a beautiful cookbook in so many ways. Thank you.

      Reply

      • NatashasKitchen.com
        February 15, 2024

        Thank you so much, Linda! I appreciate the love and support and I’m so happy you got a copy. It means a lot to me.

        Reply

    • Nahomie C.
      February 11, 2024

      I made the “Fudge banana bread” today, then decided to pick up a copy from Target. I’ve never seen a book being dedicated to Jesus. LOVE IT! Congrats!! May God continue to bless you & your family

      Reply

      • Natasha's Kitchen
        February 11, 2024

        Thank you so much, it means a lot to me. I would love it if you could add a review on where you purchased the book. Those reviews help a ton! 

        Reply

    • Bertie Tanner
      February 9, 2024

      Thank you Natasha for sharing recipes on line for those of us who need a little help with finding “what’s for dinner” ! I love your website and enjoy looking at recipes.
      Bertie

      Reply

      • NatashasKitchen.com
        February 9, 2024

        You’re very welcome, Bertie! I’m glad you’re enjoying the recipes!

        Reply

    • Margaret Lynne Rayner
      February 6, 2024

      Hi Natasha. I’m so happy for your cookbook. I haven’t got one yet but I will soon. I’ve always followed you on Facebook and loved your recipes but now when I see a recipe somebody else’s name is under yours and it says the recipe is under comments. There is no recipe under comments and I can’t access the ingredients so I can’t make any of those recipes. Do you because you have a cookbook out now do you no longer make your recipes available on Facebook and who are these other peoples names under yours. Facebook can be a very scary place. I just would like to know if I can still access any of your recipes. I write them out on a piece of paper or are used to. but I like your recipes. I just haven’t bought that cookbook yet. Like to know if I can order a signed copy from you how I go about doing that would greatly appreciate it. I wish you well and much success. Sincerely, Margaret, Lynne Rayner.

      Reply

      • Natasha's Kitchen
        February 6, 2024

        Hi Margaret, thanks for your feedback. The link to the written recipes posted on Facebook are always added either in the post or in the comments section of the post. There no signed copies left that can be purchased online but you can check your local bookstores, hopefully they still have some left. Thanks for your support!

        Reply

    • Liz
      January 27, 2024

      I absolutely love all of your recipes that I’ve tried. I really really hate cooking but following your recipes make me feel like a pro! (My favorite is chicken fajitas recipe!). I love your videos because it always make me smile. You radiate such positive energy and make the best expressions when you taste lemon or need to wash your hands after handling chicken. Thank you so much!!!

      Reply

      • NatashasKitchen.com
        January 27, 2024

        Aw, thank you so much, Liz!

        Reply

    • Patricia LaCoursiere
      January 26, 2024

      I love your recipe for egg rolls my family loves them and there so easy to make thank you

      Reply

      • NatashasKitchen.com
        January 26, 2024

        I’m so glad to hear that!

        Reply

    • Deanna
      January 23, 2024

      My most favorite cookbook yet! My toddler loves the recipes used from your book soo far. The crepe recipe has been the biggest hit so far 🤍 also a perfect housewarming gift

      Reply

      • NatashasKitchen.com
        January 23, 2024

        Hi Deanna! Thank you so much for the feedback. I would love if you could leave the cookbook a review where you purchased it. It helps so much.

        Reply

    • Dee
      January 17, 2024

      Love the cookbook I got it on my kindle so I could take when I go to my daughters house now I think I need one just for me in book form

      Reply

      • Natasha's Kitchen
        January 17, 2024

        Great to hear that you are enjoying my cookbook! Have you tried any recipes so far?

        Reply

    • Sarah D
      January 16, 2024

      I am so proud of you Natasha!! God Bless! I love your recipes. As a half Ukrainian- half American, you have helped teach me many Ukrainian recipes I didn’t know how to make. Thank you ❤️

      Reply

      • Natashas Kitchen
        January 16, 2024

        I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment

        Reply

    • Laurie Johnson
      January 14, 2024

      I order my pre cookbook last year and never received it I paid for it in advance. Not a good way to do business. Please send me my cookbook.

      Reply

      • NatashasKitchen.com
        January 14, 2024

        Hi Laurie! I’m sorry you haven’t received your book. Please contact the vendor that your purchased the book from. I do not personally sell the book and have no access to that information.

        Reply

    • Elizabeth
      January 11, 2024

      Hello
      I love your cookbook
      But the recipes don’t have an estimate of food protein, carbs, and fat ?
      My kids are athletes and they do not want to eat without this information

      Reply

      • NatashasKitchen.com
        January 12, 2024

        Hi Elizabeth. We were very limited on space and could not include that information, sorry. You could use a calorie tracker where you enter the ingredients for the recipe and it can estimate it for you.

        Reply

    • Ann Marie Clark
      January 10, 2024

      I got my cookbook for Christmas as well. I am so pleased my family gave it to me. I will treasure it,. thank you so much for having this book printed. I love it,
      Ann Marie New Brunswick Canada

      Reply

      • NatashasKitchen.com
        January 10, 2024

        You’re very welcome. I’m so glad you got a copy. I hope you love the recipes!

        Reply

    • Marilyn
      January 9, 2024

      My husband knows how much I love your site and got me the cookbook for Christmas. It is my favorite gift this year. It’s so beautiful and I can’t wait to make every recipe.

      Reply

      • NatashasKitchen.com
        January 9, 2024

        Aw, that’s wonderful, Marilyn. I hope you find many to enjoy in the cookbook too.

        Reply

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