Natasha’s Kitchen Cookbook
I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe we’re at this stage. Writing this cookbook has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
If you want to be the first in line to get the book, you can pre-order now (links below) and you’ll have it in your hands in October 2023. Your pre-order will also help me get onto the New York Times Bestseller list (which would mean so much to me). P.S. Official Book Tour Dates have been announced!
This post may contain affiliate links. Read my disclosure policy.
Where to Buy
The book will be out in October 2023 and if you want to make sure you’re first in line (and make sure we don’t run out), you can pre-order it already with the links below:
Pre-Order FREE Bonus!
If you already pre-ordered, first of all, THANK YOU! It means so much to me. I have a pre-order bonus pack just for you. What You’ll Get in the Pre-Order Bonus:
- 3 sneak peek recipes from the cookbook
- Behind-the-scenes photos
- 2 bonus recipes I haven’t shared anywhere else (p.s. your family will love them!)
After you pre-order, find your order number and click below to claim your pre-order bonus!
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones.
Reserve your copy today
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
I bought a cookbook ea
Thanksrlier, can I get a signed copy
Hi Teri! Signed copies are available to order from “Talk Shop Live” only. See the link above.
I agree with previous comments regarding your recipes. Everyone I try my husband loves and he is a fussy eater. I am so glad I found you and your site is my go to for trying new recipes. When I saw that you were publishing a cookbook I preordered it right away and made a note in my calendar when it will arrive. I can’t wait!
Aw, thank you, Rose. That means so much.
Just wanted to know if yourCookbook includes side dish accompaniment suggestions; (ie: Chicken Schnitzel for complete meal planning?
Congrats on your new publishing!
CK
Hi CK, yes, we did try to add serving suggestions and pairings in the headnotes of recipes. That was a frequent request from readers. I hope you totally love the cookbook!
I usually don’t buy cookbooks because I like to see the reviews and comments online about each recipe. But everything I have ever made from your site has turned out perfect and delicious. I went ahead and preordered and can’t wait for it to get here.
Congratulations!!!!
Aw, thank you so much Jenny! I really appreciate that. Don’t forget to claim your preorder bonus above.
I ordered mine as soon as you told us about it. Can’t wait!
I can’t remember if I ordered one or not! Can you check for me, please
Because I definitely want one
Hi Anna! I am not able to see the sales, or access that information. You’ll have to contact the seller directly (whomever you ordered it from).
Hy Natascha,
We, my husband and myself, love your recepies. We would love to order your book but we live in the Netherlands so we kindly ask you if shipment to the Netherlands is possible.
Kind regards,
John & Diana Jozen-Scharpach
Hello Diana, great to hear from you and I’m glad that you both love my recipes. You can check the preorder links I provided in this blog post, to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
Having trouble claiming my bonus for my pre order.of your cookbook. Help. TIA
Hi Chrisine, you can get your preorder bonus by entering your purchase details here in my blog post.
Just pre-ordered your cookbook and am anxiously awaiting its release. I love your recipes and videos and have made several for my family. Looking forward to more good eats!
Hi Pam! Thank you for pre-ordering. I appreciate it! I’m so glad you are loving the recipes.
So excited for you and for all of us who follow you. I’ve made many of your recipes and they always get rave reviews!!! Just love your videos…you are the BEST!!! I did put my name on your list for two books earlier in the year. Do I need to sign up again?
Hi Yvonne! Thank you so much. The cookbook doesn’t release until October. If you preordered it, it will ship out sometime after the release date, October 3rd.
Excitedly and Impatiently waiting for your Cookbook !!
Will we be expecting any Holiday recipes ?
The suspense is killing me 😃
Every recipe has been a hit !
Thank you Natasha
There are a lot of recipes that you can make for the holidays. It is almost October, so excited to share it already!
Congratulations to you on your new cookbook! 😊
I was so excited when I heard that you wrote a cookbook. I know many people who love your recipes, and have been asking you to write one. I have been telling my husband for my birthday present that all I want is your new cookbook.
I pre-ordered your cookbook on Amazon. My whole family is so excited to try your amazing recipes. We love all of your recipes. I don’t remember not one recipe that I made that my family didn’t love. 😊It is going to be a perfect fall season in our family making your new recipes. I am counting down the days until your cookbook arrives.😊
Hello Oksana, your message made my day. Thank you for the inspiring comment and feedback, it means. a lot to us and it inspires me to do better! I hope you’ll love the cookbook, it’s almost October!
Just pre-ordered your cookbook on Amazon.ca and it’s on the bestsellers list… Fantastic! Will certainly save on my printer paper as well.
Hi Lisa! Thank you so much for preordering. I appreciate it.
Congratulations to you on your new cookbook! Congratulations to all of us who love your recipes too! Every one of your recipes that I’ve tried has been very good, and that’s so encouraging, because I can cook with confidence.
Thank you so much. It makes me happy to hear that. I appreciate the love and support.
Hi Natasha
Your cookbook looks beautiful, I have made a few of your recipes since discovering you 6 or 7 months ago.
I live down here in Australia 🇦🇺 and I’m wondering if your Cookbook is available down here, for pre order
Thankyou
Lindi Xx
Hi Lindi, one of my readers mentioned they pre-ordered their’s from Amazon Australia. It will be available in Australia the same time as in the US – early October.
Congratulations on your new cookbook. You make your recipes easy to follow. I also like that you make them fun when you’re taping your shows.
Thanks so much, I appreciate your love and support!
I love your recipes they are easy and some don’t require alot of time. I like that you make them fun when you’re taping your show, Keep them coming. I will be ordering your book. Again I love your recipes
Thanks so much, I appreciate it!
I just ordered your autographed book, but when I tried to print my confirmation number/receipt, the screen went blank.
Help, please!
Hi Cindy! I’m sorry you had trouble with the order. You will need to contact Talk Shop Live directly since I have no way to see or control any of the purchase information there. Please contact them here: Support Talk Shop Live.
Hello Natasha, love your recipes. I’m doing a cooking class the 23rd of this month. I want to do a couple of your recipes. I will, for sure, give you the credit.
Thanks, I hope that you’ll love all the recipes that you will try!
Please get it listed with Amazon Canada, love, love your recipes. I think I have printed out over 100
Thank you Debbie!
Hi Natasha! I just ordered a copy of your new book through Amazon. My cooking journey started after my wife made your Philly Cheesesteak, they were so good! I decided to try a few other recipes from your website. I have made and shared many of your dishes with friends and family. My counter is full of printed out recipes – once I get my cook book, I’ll be able to throw away my printed versions. Thanks for helping me to find my passion for cooking!
Hi David! Thank you for pre-ordering. I’m glad you are enjoying my recipes! I appreciate the love and support.
I am from the Philippines how I can avail your cookbook. Thank you and God bless.
Hi! You can check the preorder links in I provided in this post to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
Natasha,
When I enter my cc number in your “signed copy” tab, it adds extra numbers to my cc and then states it’s an invalid number. I’ve tried several times with the same result. Any suggestions? I look forward to ordering your cookbook. Thanks.
Hi Randy, I am not able to look behind the scenes of the platform. Have you tried reaching out to the customer support on talk shop live? If after doing that, you are not getting a response, please let me know. Contacting the customer support in talk shop live is probably the best way to get the fastest answer.
Hi, what is the cost of the cook book? Where else can I buy the book?
I am from Singapore.
Hi Cynthia, thank you for your interest. You may go to this blog post and click on the list of sellers to pre-order it and for you to see if it can ship in your country. The price can also be found there. I hope that helps!
I preordered a signed copy of your first book and read about the Bonus items for preordering! My order #R481212554 is being provided. Thanking you in advance! I’ve been a fan of yours for at least fourteen years, just love your recipes & helpful hints! Thank you for all your hard work!
Hello Gloria, thank you so much for preordering my book and for your support. I appreciate it!
Pre-order Done!
Honestly I’m good with printing recipes off the web, but I wanted to support you get into the New York Times Bestseller list because you so deserve it!!!🥰
I do not usually follow a recipe to the tee, but yours I most certainly do! Because your recipes are relatable😍. Your ingredients does not give me a headache😜 from having to search every where…I can find them at my regular grocery store!
And lastly, people thinks I cook so good, but really it’s because of your recipes!!! Every holiday I pick 1 from your recipes and last Thanksgiving I made your Roasted Sweet Potato salad. Oh, EVERYONE loved it and I had to text your link to my whole unit, print out and post your recipe in the breakroom! It is already highly requested at work for this coming holiday!! And having to work on a holiday is rough being a NICU nurse so we need good food like yours!!! Seriously, that salad is so versatile I have friends making it all.the.time.!!
Again, CONGRATULATIONS Natasha! And many thanks for sharing your awesome recipes. Many more blessings to you!!!
~Maria
Hi Maria, thank you for your love and support! It means a lot to me and I hope you’ll enjoy all of the recipes that you will try from my recipes and cookbook. Thanks again!
Hi! I pre-ordered your book thru Amazon on March 4 and when I filled it in like I thought I was supposed to it said “thank you for subscribing. Am I doing something wrong or was that all I needed to do? Thank you!
Hi Daria! Scroll up to the section of the blog post above that says “Pre-Order Free Bonus” and click on “Claim Your Pre-Order Bonus.” This is where you’ll want to enter your information.
Sorry to say it still isn’t working for me. I read in one of your replies an email address that I am going to try next. Hope that works! 🙂 Thank you!
Hi Natasha, The email worked! YAY! I got them and cannot wait to try them! Thank you again! I am a little technically challenged but pretty good in the kitchen! 😀 Looking forward to getting your cookbook! <3
Awesome, thanks for the update!
Hi Natasha,
My husband ordered my copy back in March and I am looking forward to receiving it!
Thank you for pre-ordering!
Hi, Natasha; I preordered your cookbook on March 3, 2023. on Amazon. When I click on the tab to add my order number to claim my bonus, that page is empty and no place to add the information. Can you guide me through the process to claim my bonus? Thanks, Natasha. Can’t wait for your book!
Hi Celeste! I tried filling out the from myself and didn’t have this issue. Underneath the “sumbit” button I have included this note:
Having trouble with this form? Please email: sdavis@penguinrandomhouse.com
Wish I could order it from France. I wish you the best for the sales.
Hi Chantal! I’d love for you to get a copy. It will be available in France as well. Some
of the sellers that I know will have it are:
Fnac.fr
Smith & Son
Galignani
Librairie Gourmande (Cookbooks) .
I am so excited about your new cookbook! I learned to cook by watching your videos. My family loves all your recipes. I’m so happy for you. God Bless your family. My family and friends are shocked at how very much alike we look. People think I’m you when I go places.
Haha, blessings 🙂
Hi Sandi! That’s so very sweet to hear. It blessed me. Thank you for sharing.
Hi Natasha,
Is it possible to ship your cookbook to the Netherlands.
Hi, I’m not sure if we have it in the Netherlands yet, you might click through the links to see if any of them will ship there. Sorry I don’t have a better answer on that.
Hi Natasha I am 79 and technically. 😅I clicked on “a signed copy” of your cookbook
But where do I pay a d also leave my address
So excited about your cookbook
Hi Marilyn! Thank you for wanting to preorder the book. The autographed copy is only available from Talk Shoo Live which is where it would have taken you to preorder the book. It’s only available for shipping to US and Canada. You’ll see these two option, select one and add it to your cart. From there, you will see your cart in the upper right hand corner of the page, you need to click on your cart to check out. Upon checking out, you can choose to check out as a guest and you’ll be asked for an email address which then will take you to a screen where you can enter your personal information and payment information. I hope that helps and I can’t wait for you to get your copy in October!
I paid for a sighned copy of your cookbook and never recieved it
Wendy Stupp
Hi Wendy! The books don’t ship until October, the order page and order confirmation page should have the details. Thank you so much for ordering!
P.S. I have ordered your signed cookbook, so excited to receive it in October! I hope you get on the NY Best Seller’s list!! So happy for you. I watched your live video, the donut holes looked delicious. Thank you again, keep on cooking and sharing with the world!
Thank you so much, Teresa! I appreciate the love and support.
Natasha, thank you for creating your new cookbook! Our family tradition is that I bake my children, grandchildren and in-law’s birthday cakes. The last two cakes I have used your recipes – tres leches and red velvet. There were PERFECT! Everyone enjoyed them and they came out just as you explained and described. I know it is risky, but I did not test the recipes out before the birthdays, I just followed your directions and they were AMAZING! Thank you so much!
That’s wonderful. Thank you for sharing.
Hi Natasha,
I pre-ordered my copy on Amazon as soon as you asked so you could make The NY Times best seller’s list. I have been enjoying your blog and using your recipes for years. I can’t tell you how often I pass on your recipes to family and friends. I was so excited when you announced you were writing a cookbook!! I never pre-order books but I did for your cookbook after you asked us to.
I really think it’s unfair to now tell your viewers to cancel their order on Amazon and reorder on talk live if you want an autographed copy. I’m very surprised you are doing that to the people who supported your blog and cookbook from the very beginning. This is very disappointing. I am going to keep my ordered book on Amazon. I am sure it will be fabulous just like all your recipes are. It will just be a little bittersweet.
Hi Adrienne! Thank you so much for the love and support. We so appreciate it. Unfortunately, this was the only way to get a signed copy. There was no other way to do this with the book from other sellers so that is why I was recommending either ordering a second copy from talk shop live or canceling the first order and reordering. It was that important to some people and they were asking how to get a signed copy. I wanted to make sure everyone who wanted to do that could have the option to do so. No ill intent. I will be announcing a book tour soon, but not everyone will have the opportunity to make it to the book tour to get their book signed. There will be a special gift for everyone who preordered the cookbook (regardless of where it was ordered from). We will be sharing details soon. I hope that helps clarify any confusion.
Just placed my order for your signed copy, can’t wait to receive it. I love your videos and your website is my go-to website when looking for a great recipe.
Aw, thank you, Heidi. I’m excited for you to get your copy.
Natasha,
I love your recipes. Whenever my wife and I are at the grocery store. I get my phone out and type xxxxx recipe Natasha’s Kitchen and you always deliver.
Excited for your book. Thank you from Michigan!
Aw, that’s makes me so happy to hear, Tommy. Thank you for sharing.
Natasha,
I like to try new recipes most nights and I always go to your uTubes. I enjoy your sense of humor which makes it a joy to watch and try your recipes. So far, a hit each time. Trying the Tucson Salmon tonight. I ordered your book, and hopefully enough signed copies are left. Thanks Again.
I can’t wait for you to get my book, Dorita! Thank you for buying it!
Hello Natashia,
We love you. You are the best on Youtube. Love Tom and the kids too. Keep those great recipes coming.
Brenda Berryhill/Las Vegas
Aww, that’s the best! Thank you so much for sharing that with me, Brenda! I’m all smiles reading this comment! Say Hi to Tom and the kids from me!
I preordered the book many moons ago. Do you still have that list or is it soold that I need to preorder again?
Hi Rasma! The cookbook will release in October so if you’ve placed an order, it will be processed and shipping out in October.
I really enjoy your videos on face book, and use many of your recipes but, still love a real cookbook….ordered 3 signed, for me and 2 daughters. So happy to see that you are enjoying success and that God is blessing you and your family. Love hearing your family story and happy that your share your faith. Sending my prayers and best wishes to you, your team and family!
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment and can’t wait for you to get my books!
After 62 years in the kitchen you have returned the joy and magic, thanks so much! At my age I don’t like to rush things, but, can’t wait until October to start reading and cooking!
Ruth Martin
Hello Ruth, it’s my pleasure! It helps me feel inspired too when I read comments like this. Thanks so much fro sharing and I hope that you’ll enjoy all the recipes that you will try.
I would like order book from you and I love it . I’m deaf myself my name is Margaret Todd my nick name Maggie ok
Hi Maggie! I would love that. You can use the links at the top of the page to order/purchase the book. Thank you so much.
Pre-ordered! Love your recipes! They always turn out perfectly! Thank you for being you!
I’m so happy you’re loving my recipes, Lucy-Ann! Thank you for ordering the book! I can’t wait to get your hands on it!
preordered just now! Love your site, recipes, and genuine love of cooking. I recommend your site to EVERYONE! Have tried and loved so many of your recipes ~ Thank you for your passion and, of course, your delicious recipes! Great Job and here’s to the success of the cookbook!
That’s so awesome! Thanks so much for your love and support. It means a lot to us.
We love your videos and just ordered your cookbook! Can’t wait to dig in start making those recipes. I’ve made several of your dishes, they are easy and delicious. So happy for you and your family 🙂
Thanks so much for your love and support, Maryann. I hope you’ll love the cookbook when you get it in October!
Natasha, we’re so happy for you in Canada! This is so awesome, great job! 😊
Thank you so much, Elena!
Just pre-ordered ours! We love all your recipes and they’re always a hit for guests!
Thank you for your support, Jackie. I hope you’ll love it!
I just ordered your cookbook and can’t wait to get my signed copy! Thank you for taking time to create this cookbook!
Thank you for your support and for pre-ordering, Ramona. It means a lot to me!
Do you have an recipe for Italian meatloaf? I just had this in a little mom and pop restaurant and it was just awesome.
Hello Tom, you can check my Meatloaf Recipe with the Best Glaze.
I pre ordered mine in April. October cannot come soon enough!
I can’t wait for you to get it, Andi! Thank you for purchasing!
Congratulations on your cookbook. I love your recipes and watching your videos on your website and you tube and Facebook and instagram. My husband and I make your recipes frequently and everything’s turns out fantastic.
I will be preordering your cookbook. Can’t wait till the book is released. Happy success! Congratulations again!
Thank you so much, Crystal!
Hello Natasha
Thank you very much for all the lovely recipe and I put the order 15 July with Amazon uk but still no response
Can you tell us book be available
Kind regards
Jay
Hi Jay! Thank you for pre-ordering. The cookbook releases in October.
Luv your recipes and a total big fan of u. very easy and quick. Thank you for all the recipes you’ve made , to make our life easier.
Ameera! Thank you so much. I’m glad you are loving the recipes.
My family and I are huge fans! We have tried a lot of your recipes. They are easy to follow and very delicious! I have pre ordered your book and can’t wait to flip through it. Will you be doing any book signings in California?
Thank you so much for your love and support, it means a lot to us! I will be announcing about the book signings soon, I hope to see you if ever!
Congratulations on your book!
Will your book be available in Walmart in Canada ?
Thank you
Hi Marie! I’m not sure about all of the locations and sellers that will have it but it is available on Amazon in Canada.
Hi Natasha,
Growing up I used to watch Julia Child with my mom. We used to love the comedic side of her. She would throw her towels and wooden spoons. You have a comedic side to your video’s and I love that. I have made your recipes and they are delicious. I have pre ordered your cook book and can’t wait to get it and cook your recipes. Thank you for the joy of cooking you are giving all of us. You are so much fun to watch.
A Total Fan,
Denise
Thank you so much. I appreciate the love and support.
What a dream come true! Yes, I have preordered with Amazon Prime already! This legacy you and your family have created will last and be shared and cherished for many generations to come!
Thank you so much!
Hi Natasha- I just ordered your cookbook. Before I discovered you, I hated cooking and going into the kitchen. Now, I am cooking a lot for my family. I watch your videos and do exactly what you do. My grandchildren now love my cooking. Thank you for sharing your wonderful gift.
You’re very welcome, Kai! I’m so glad to hear that. I appreciate the support.
Congratulations!!
I’m buying your cook book at Barnes and Nobles.
I have been using a lot of your recipes!!
Thank you so much for buying it, Grace! I can’t wait for you to try all the new recipes!
Congratulations my favorite chef!
I’m excited to get my copy of your book good job! Godbless!❤️
Thank you, Mary!
Hi! I pre-ordered your cookbook yesterday. I so enjoy you and your recipes. I’ve always been uncomfortable in the kitchen as cooking has never been a strength of mine, but I have also always wanted to cook good food for my family. Finding you was like getting GPS for my car (20+ years ago); I never have to fear getting lost or overwhelmed again. I really do rely on your recipes, and supporting you is such a joy. Love your family and your sense of humor. Thanks is for everything. ❤️
I’m so happy to hear that. Thank you so much for the pre-order. I appreciate you.
I preordered my copy weeks ago as soon as you said you had a cookbook coming out. This is the first cookbook I’ve ever bought myself.
Congratulations 👏 🎉 🥳
That’s awesome, Kelly! Thank you for the love and support.
I preordered my copy weeks ago as soon as you said you had a cookbook coming out. Congratulations 👏 🎉 🥳
Thank you, Kelly! I’m excited for you to get your copy.
I just ordered your cookbook. Can’t wait till October. I have enjoyed each of the recipes that I have tried and so enjoy watching you create. It’s especially nice that you’re a Boise girl.
Aww, thank you, Dana! I’m smiling big reading your comment.
I can’t wait for your cookbook!!! I really hope your best classics from your site make the cookbook too thought. Sometimes I hear “all new recipes and feel disappointed. My biggest complaint and reason I end up returning cookbooks is that the writer/cook tries to get too original and fancy with over-complicating recipes. I’m a homeschooling mom of 5 I don’t have time for complicated. I need a tried and true, weekly meal planning helper when I’m low on inspiration, timeless recipes so great that every page has notes and stains on it, that makes delicious food easy. And often things are classics for a reason. So… since it’s not out yet I thought I’d throw out my measly 2 cents 🙂 i love your recipes on your site and would love a book that compiled the best ones 😄😄
I already preordered!!! 🤩 can’t wait!!
Thank you for being happy and excited with us! It’s a mix of some old/upgraded recipes and new ones. So much to look forward too!
I have become a devote of your entertaining videos and great-every-time recipes. You rate in my book up there with Ina Garten! Your recipes work every time. Can’t wait to get your new cookbook!
Aww, thank you, Margaret! That means so much. I appreciate the love and support!
Hey Nat..I am looking so forward to getting your recipe book 😃! Only a couple more months lol…
Congrats and I think you better start on volume #2 ! I am just searching for something for supper for tomorrow night..I have guests coming and want something a little special..Thanks again & take care !!
Hello Lydia, thank you so much for your love and support. It means a lot to me. I hope you’ll love the cookbook, can’t wait for October!
Love your cooking, looking forward to buying your book in October. Keep cooking.
Thank you for the love and support!
Natasha I have made many of your recipes. They are delicious and the final test is the taste! Absolutely the best recipes I have tried true to form. The prime rib and mashed potatoes are delicious and my company raves about the taste! I look forward to your cookbook. I also love the videos that you do on your recipes. It is reassurance I am doing it right! Thank you so much!
Hello Joanne, thank you so much for your good comments and feedback. We appreciate it!
Thank you Natasha. I’ve made many of your recipes. You do a wonderful job showing people how to cook and suggesting what people should cook. You have a darling family, as well.
Thank you, Sharon. That is very sweet. I appreciate the love and support.
Hi Natasha, my family lives in Toronto, Canada and we were following your site for so many years by now! We love your recipes and cook them together ❤️ Is there any way to have a signed book in Canada?
Hi Elena! Thank you so much. I appreciate all the love and support. At the moment, I do not have details regarding the book signings but I will be announcing more as I know more.
Enjoy your recipes so much. Found them initially on Facebook.
Congratulations on 1st of many,we hope,Cookbook,to be released in October. I will be ordering and recommending to my local County
Library to purchase,also.
Keep up the good work. All the Best!
Thank you so much for the love and support! I so appreciate it.
I can’t wait to get your new cookbook. Is there anyway to get a signed cookbook?
My daughters love all of your recipes, we try them all the time so I thought it would be a great gift.
Hi Tonya! Thank you so much. I can’t wait for you to get your copy. We are still working on what that would look like to have signed copies of the book. There will be some in person book signing locations which I will announce when we have details.
Hi Natasha,
I want to pre-order 3 cookbooks and was wondering do you know if there places ship to Ontario Canada? I just tried Wal-Mart because they are in Canada but I couldn’t change the State.
Hi Christina! You can test the links I provided above to see who ships to your area. I know that Amazon.ca has it available for purchase in Canada.
I am so happy to see a response from Canada. I saw that you can order this cookbook in UK and France and many places in States, but I could not figure out where in Canada we would be able to order, although I did think Amazon.ca was my most probable place to look. I am in NL and really want this cookbook.It looks like the response is overwhelming. That is great. Natasha has the bes recipes.
You’re welcome, Carol! Yes, Amazon has been one of the most selected sellers. While supplies last, you can also get a Talk Shop Live Signed Copy.
You can also request that your local public library buy this book, I am definitely requesting at mine at WCLS 😊
Natasha, we just cooked the Tuscan Salmon, what a hit!!! This recipe is absolutely fantastic!! Easy, quick, delicious. May well be our “go to” salmon favorite. By the way, this looks like a good sauce base for other adaptations. I want to try it with shrimp for example. Thanks for all you do to help “non-cook” guys like me come up with great meals at home. Primary caregiver now for my wife, meals like this one are exactly what I am looking for. Pre-ordered your soon to be released cookbook, it looks to be terrific! Thanks for all you do to spread the joy of wonderful meal creation and preparation!
It’s my pleasure, Dan. Thank you so much for this inspiring message, it means a lot to us! I can’t wait for you to receive your cookbook, I hope you’ll love it!
Hi Natasha! Well I did a slight variation of the Tuscan Salmon and it is EXCELLENT! Substituted two pounds of shrimp for the salmon and added a large can of mushrooms. Not sure what to call it, but it is GREAT! How about “Natasha’s Tuscan Shrimp”?
Your recipe is a great foundation to experiment with!! The sun dried tomatoes really add a delightful twist.
Thank you, Dan
That’s just awesome! Thank you for sharing your wonderful review, Dan!
I just pre-ordered your book on Amazon. I cannot wait until October and I hope you will be on the New York Times Best Seller list. You have the best recipes!
Thank you so much, Ruthann! We hope so too and we’re so excited! Thank you so much for pre-ordering!
If you check I pre ordered a couple of months ago.
Caroline Faber
Hi Caroline! Thank you for pre-ordering the cookbook. It releases in October. I can’t wait for you to get your copy.
I always enjoy your recipes Natasha, thank you so much for all you do!
Hi Lauren! You’re very welcome. I’m glad you love the recipes.
Just finished making your strawberry cake, I’m so excited it looks amazing. thank you love your recipes.
Hi Barbara! That’s great, I hope you love the recipe!
Natasha,
I check Amazon everyday to see when your cookbook will ship, I also pre-ordered! I love all your recipes, all have been a huge hit with family and friends!! Thank you sooo much for sharing all your yummy recipes with us!
I enjoy cooking as well so I appreciate your fresh ideas. Did I forget to mention……. I LOVE your videos!!!!!!!
Aw, thank you, Donna! I appreciate the love and support.
Love you stories, your videos, and of course, your recipes!! Had to pre-order the cookbook!! Can’t wait to see it! Congratulations!!
Thanks so much, Annette! I appreciate that. I’m glad you are enjoying them and can’t wait for you to get your copy of the cookbook!
Thank you so much for all your beautiful recipes.. I have made and shared your recipes with family and friends.. I am waiting for you cook book.
Aww, that’s the best! Thank you so much for sharing that with your friends and family, Lori. I’m all smiles & can’t wait for you all to get the cook book!
OMG I AM SO EXCITED! Congratulations, Natasha – you are the absolute very best.
Thank you so much!
I love your recipes but I want the recipes, in a book, from the video. I have already determined to be my favorites.
Thanks, PENNY
Hi Penny! I’m glad you are loving my recipes! My cookbook will have some old and improved recipes as well as plenty of new ones that are not on my blog. Also, I have a “print” option on the recipe card of each recipe. You can definitely print whichever recipe you love and add it to a binder to create a collection of your favorites.
Thank you Natasha for sharing your expertise in cooking. EVERY single recipe I have tried is absolutely amazing! I have pre-ordered your book and expect “Best Seller ” status ASAP.
Hi Sherri! Thank you so much!
I love your recipes, simple ingredients lots of flavors. Yummylisious!
Thank you
Hi Angelina! Thank you, I’m glad you are enjoying them.
Thanks Natasha for all your wonderful videos and recipes. My sister and I have a blast watching your You Tube videos. Love your energy. I’ve preordered a couple of your books for Christmas gifts. It was wonderful to read a little about your family coming here from Ukraine. I’m sure you are very concerned with what is happening there. I pray any family that may still be there are out of harms way.
Congrats on your book!!
Aww, that’s so kind! Thank you so much for sharing that lovely comment with me, Patti. Blessings to you and your family!
I pre-ordered your cookbook early this year from Amazon and thought it would be out in April. I just read not until October now. Is that correct?
Thank you.
Hi Carol! Thank you for pre-ordering. That is correct, it does not release until October.
Can i buy the book directly from your website ? id rather you get my money than one of those big companies.
Hi Port! No, it’s only available through the seller links provided. Thank you for considering that though, it means a alot.
Hi Natasha,
Love all your recipes I’ve tried quite a few recipes and never have been disappointed. I really want to preorder a cookbook, but was wondering if I can buy one as i live in canada.
Hi Eileen! Yes, you sure can. You can use the pre-order links from above to see which sellers have it available for shipping to your location. Thank you for the purchase. That means a lot to me.
Chapters will be selling it as well. You can pre-order there.
Congrats!! Can’t wait to get a copy. Every recipe of yours I’ve ever made has always been a hit!
Thank you! I’m so glad you enjoy my recipes.
Congrats on the new book that I can hardly wait to have at my fingertips! Natasha, I watch your videos frequently looking for easy to follow deliciousness – which you always deliver on! I’m ordering the cookbook for me AND you! I’m excited to not only the book, but also, happy to have a way to show my appreciation for you and the awesome recipes you share! <3
Chey!! Thank you so so much! I hope you love all the recipes in there and enjoy the book for years to come! I’m smiling big reading your lovely comment!
i just have to say i love your recipes!! if i’m ever making something i always see if you have a recipe, you are definitely my got to when baking something!! i also love your chocolate cake recipe!!
Thank you so much, Sophia! I appreciate the love and support.
I also have four sisters!
Have loved every recipe of yours I have tried. Your shrimp fajitas is a favorite and your prime rib recipe was the bravest thing I’ve done on a budget, and it was perfect. Looking forward to your cookbook I preordered!
Love you sharing your faith through your website and videos✝️
I’m so glad you are enjoying my recipe. Thank you so much for sharing.
I’m super excited for this to come out. Congratulations! I’ve been cooking from your recipes for a couple of years now. You’re my go to when I want to try something new and are a staple for a number of recipes in our house. Pre-ordered today and anxiously awaiting 🙂
Lovely to hear that! Thank you so much for your support, Heidi. I’m super excited to share the cookbook already, I hope you’ll love it.
Natasha, every one of your recipes that I have made have been wonderful…you are always my go to! I can’t wait for the cookbook💜
Thank you for the inspiring words, Kelly. It means a lot to me!
congratulations, I just preordered my book. I made your cinnamon rolls last Christmas with my arm in a sling, My family said they were the best one arm cinnamon rolls. Thank you so much for sharing your recipes. I will continue to support you.
Hi Etta! That means so much. Thank you for your love and support.
Congratulations on publishing your cookbook Natasha!
I just pre-ordered a copy. I love Natasha’s recipes because they are healthy, usually with few ingredients and easy to prepare. I’ll enjoy using this cookbook.
Thank you so much, Yvonne! I hope you love all the recipes in the cookbook!
I made your delicious recipe … Chicken broccoli mushroom stir fry. Served it with rice. It was delicious! Thank you for sharing.
It’s my please, sure glad you enjoyed it!
Congratulations Natasha for your hard work and dedication putting up this cook book. For sure it will be best seller .I was touched with your humble beginnings.I will order one too .Thank you for sharing ❤️
Thank you so much, I appreciate your kind words.
Natasha are the cookbooks going to be available on a coil bound format for ease of use? Mine never sit flat lol
Hi Kathryn! It’s a hardcover book but it does lay flat. 🙂
Hey there Natasha! My kids found you whilst doing a school project and have been watching your videos ever since! I know you have a lotta commenters but I hope you can see this one! My eldest daughter turns 43 today and all she been talkin’ bout was getting a “happy birthday katherine” from the one and only natashas kitchen!
Thanks, Linda
Hi Linda! That’s so great to hear. Thank you so much for sharing, and happy birthday to your daughter, Katherine! 🙂
Congratulations on completing your first cookbook Natasha! I can’t wait to see it and have also ordered for my granddaughter – I know we’ll both love it!
I have been following you for several years (long before your new kitchen lol) and know that a lot of your fans have been asking for this.
I am a Ukie Baba and enjoy your family recipes as well as your fresh ideas. It may seem a bit strange, but I have to say that I am so proud of you!
Thank you, Olena! & thank you for purchasing it! I hope you both enjoy the cookbook! I feel the support and appreciate your lovely comment.
I am pre ordering now for myself AND a few for Christmas presents! Love how fresh and clean your recipes are…thank you for sharing your love of cooking.
Thank you so much, Sandra! I’m so glad you enjoy my recipes.
I preordered my copy from Amazon. I am looking forward to receiving it. I love all your recipes.
I can’t wait for you to get the book, Joan! Thank you so much for pre-ordering!
Is this book available in Australia at any of our book stores or target
Hi Vickie! I don’t have all the specific details but at the moment, I know that it is available through Amazon and also will be on Penguin.
I am from Malaysia, so can I buy this cookbook. I really like our recipes.
Hi! You can check the preorder links I provided here in this blog post to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
I’ve been going to your website everytime I want to cook something or when I am looking for something new to try. Always you. Today I made the chicken piccata and just suddenly wondered if you have a cookbook cause I would love one. And of course I go to your IG and voila, you do!! Awesome!! Excited about this! Congratulations!
Thank you so much, Avi! I’m glad you are enjoying the recipes. 🙂
I made this tonight and it came together in less than 30 minutes. It’s delicious. I am adding this to my boneless skinless chicken thighs collection.
That’s just awesome! Thank you for sharing your wonderful review, Sandra!
I am incredibly excited about this! I have been waiting for you to release a cookbook for a long time since I discovered your website. Your recipes are always easy to follow and some of the tastiest food I have ever done and tried. Congratulations! Already pre-ordered! 🙂
Hi Ana! Thank you for the pre-order. That means so much to me.
Hello Natasha,
I’m very excited about your new cookbook! How many of the recipes will be Russian or Ukrainian? Thank you.
Hi Elaina! There are about 10-11 Ukrainian/Eastern European dishes and there are plenty of others that are universal like mashed potatoes which you can’t really classify to any specific country of origin.
I already pre order mine i cant wait. 😁 Im so excited. With this book it will be so easy for me to flip while cooking compare now that i need to have my phone with me to read the step by step while cooking 😃
Yay and yes that’s right! I’m so excited for October already, I hope you’ll love the recipes!
I’m excited to get the book. I hope it has a good amount of vegetarian recipes.
Hi Alex, it’s a pretty spread of different recipes, pasta, breakfast. veggies, desserts and so much more.
Wonderful, thank you! I ordered the book yesterday. Can’t wait to try the new recipes.
Thank you so much, Alex! 🙂
So this is where you’ve been haven’t caught you in a while
Hi Joan! Yes, the cookbook has kept us very busy. 🙂
Thanks for the links! I ordered one. I just love your recipes!
Thank you for the pre-ordering, Debi! So glad you enjoy my recipes.
Can’t wait to receive your awesome cookbook love all your recipes, and it be a good cookbook book for a wedding gift.
Hi Oralia! Thank you so much for the pre-order. I’m so glad you enjoy my recipes.
Great news congrats, Can’t wait just pre-ordered mine today from Amazon Australia.
That’s wonderful! Thank you for the order.
Hi Natasha,
Congratulations on your new book. I bet it was a labor of love writing it. Do you plan to schedule book signing tours and if so, is Nashville, TN one of the designated locations?
Hi Darrell! Thank you so much. It was quite the project but we are so excited.
I am working with the publisher on book signing, I hope to be able to do some but I do not have any information on that yet.
Hi Natasha,
Firstly, a big congratulations on your first cookbook! What a great achievement!
May I know if your cookbook includes a QR quote video for every recipe?
Thanks & best regards
Im
Hi Lee! Thank you very much! No, it does not include QR codes. The cookbook has some of my old recipes but most of the recipes are brand new (not on my site) so we would not have any videos filmed for them yet.
I cannot wait for your cookbook to come out! Every single thing I cook of yours comes out so delicious and gets put in the rotation! I can’t thank you enough for your simple cooking style with fantastic food! People rave about the many items of yours I cook! 🥰
That’s wonderful, Amy! I’m so glad you are loving the recipes. Thank you!
Hi Natasha! I always love watching you coz you’re so entertaining! hehe I Love how you made cooking so fun! I always do as well. Thanks for interacting with us while commenting on FB. Love you girl! Keep it up!!! ….& Congratulations!!!!!
Thanks to much, Ana! I appreciate the love and support.
Hi Natasha, pre-ordered your cookbook, looking forward to get it. Thanks for sharing your recipes (easy to follow and easy ingredients). Been making some of your recipes with good success.
I’m so excited for you to get it, Lisa! Thank you for your lovely comment!
I would like to know where to purchase the charcuterie board that you use in tutorial for making charcuterie boards.
Thanks so much!
We are gluten free and I have converted many of your recipes successfully!
Hi Carolyn, you can find it linked on our How to Make a Charcuterie Board recipe link! I hope this helps!
HI Natasha! So excited to hear about your cookbook! I have enjoyed your videos and tried several of your recipes. All of them received a “thumbs up” review from my family. There is a reserved place amongst my cookbook collection waiting for your book! Can’t wait!!!
Aww, thank you! That’s amazing. This means so very much to me.
I pre-ordered the cookbook and am excited to receive it. Thanks for making by cooking and baking days fun and tasty!
You’re very welcome! Thank you for the purchase, that means so much to me.
So excited for your wonderful recipes in this book. Will you be selling autographed copies of the cookbook?
Hi Debbie! I hope to have some signed copies and also to do some book signings but I do not have any details on this yet.
I am so excited for this cookbook! I have recently discovered your website and I have made a couple incredible recipes and I can’t wait to try more. I have a question in regards to your cookbook (only because I have to cook for celiac children and want to order it). Do you know more or less how many recipes or what percentage rely on flour? I try to avoid books that have too many yeasted breads, cakes or anything that I can’t substitute with gluten free items. I want to be able to use it and not have to skip too much. I hope this is an okay question for you.
HI Paige, thank you for asking – that is a great question – there are at least 50% of the recipes that have no gluten and the rest – most of them can use simple substitutions to make them gluten free. For example, a creamy sauce can substitute flour with 1:1 GF flour, or a bun on a sandwich or burger could be purchased GF, or croutons could be omitted from a salad, or GF breadcrumbs could be used instead of regular or a Gluten free baguette or bread could be subbed instead of a regular one. Given creative substitutions like these, I would guess about 60-70% of the recipes would be useful for someone on a Gluten Free diet. It’s a pretty even spread of Breakfast, Mains, Salads, Sides, and Desserts, pasta/grains and appetizers.
Hi Natasha! I love your recipes so much I just pre ordered 2 of your cookbooks. I’m sure I’ll order more closer to Christmas too (I’ll have to keep one for myself). I think they’ll make wonderful gifts.
Thank you, Claire! We appreciate your love and support. That is a great idea!
Well I use your chocolate cake recipe it’s a big hit whith every one.the days be with coffee in it.just wanted to tell you I’m just a little farmer all my life and still farming and just love to bake and make people smile.i got my frist brake I got my cakes into a restaurant they love my cakes thanks to you.
You’re welcome! I’m so happy you enjoyed it, Robert!
Congrats!!! Just placed my pre-order as I have used your recipes online throughout the years and love them. Just my way of showing support and saying thank you!
Thank you for your love and support, I appreciate it a lot!
This is so awesome! Every receipe of yours that I have tried has been a hit. I’m going to order my copy now.
Hi Denise! Thank you for the order, I appreciate it. 🙂 So glad you’re loving my recipes.
Natasha I am so excited about your book. I will he ordering it asap. I love your recipes and so does my family. Congratulations on your I’m sure to be wonderful cooking book.
Hi Cristy! Thank you so much for the love and support.
Will you be signing any books?
If so, I’d like to wait to purchase a signed book. If not, I’ll preorder.
Hi Debbie! At the moment, I do not have any information about book signings. I am hoping to do some book signings but we won’t have details until closer to the release date.
Congrats on your cook book!!!
Whoo Hooooo!!! I was on your site looking for that pizza dough recipe. I have made so many of your recipes and are such a big hit! Ex: Cheeseburg sliders, Phils sandwiches, air fryer potatoes were really good too. I think there are more but you get the picture. Kudos to you. Well deserved.
Lovely to see your message! Thanks so much for all the love and support. I’m happy that you’re enjoying my recipes.
So excited for you! I just ordered it! Thanks for the email . I must have missed it the first time
You’re very welcome! Thank you for the pre-order. I appreciate it greatly. 🙂
Hi Natasha,
Congratulations, great news about your new Book, I have already pre-ordered mine and can’t wait to get it. Me and hubby have tried a few of your recipes & enjoyed every one, with the chicken pot pie being one of our favourites.
We look forward to trying more of your recipes
Once again Congratulations
Hi, Jill! Thank you. I appreciate the love and support.
Hello from Canada. I placed an order last week for your cook book. Can’t wait to receive it in October.
Thanks for the great recipes, and making me a better family chef.
Thank you so much for the purchase. I appreciate it and can’t wait for you to get your copy. 🙂
I just placed the order for you book, I am so excited, I have been waiting for it, and finally it’s here thank you so much!
Thank you! I can’t wait for you to get your copy. 🙂
Anything recipe i make of yours comes out fantastic. You are the only one that i watch, my husband will watch too on youtube…hmmm lol.
I have pre ordered your book!
Happy success!
Aww, thank you so much, Penny! That means a lot to me.
I am so excited to get this cookbook! I’ve been watching for it for months and went on vacation and almost missed the announcement!
Fantastic news! Congratulations, dear Natasha and Vadim! So excited for you – and grateful for all the inspiration, cheerfulness, and tasty food in my kitchen 🙂
Thank you so very much!
Hi
Natasha, I’m such a huge fan, I love all your recipes.
I’m in South Africa, how do I get a copy of your book?
Hi Christina, thank you so much for your support. I’m happy to know that you’re enjoying my recipes! You can check the preorder links I provided here in this post to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
I’m sorry, but I won’t be visiting your site as often for your great recipes. There are so many ads all over the page that it’s hard to read your copy and the recipes and ingredients lists keep resetting because there are so many ads to navigate through!
Good for your bottom line I’m sure, but just aggravating as a reader!
Hi Dana, thank you for sharing your concerns and feedback. The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes. You may also click x to close the ads after a while.I appreciate your feedback and I hope you love every recipe you try.
Hi Natasha, I just pre-ordered your cookbook from the Amazon Canada website and it’s already a best seller. Can’t wait for it to be released.
Congratulations!!!!
That’s so exciting! Thank you, Annie!
Im from Philippines,, when i move here in the US, i was so thankful i found you’re Facebook page and YouTube channel and website. Ive learn some recipes that ive never dream to make. You’re videos made it so simple and easy and all are tasty. Im your silent number #1 fan here. im happy of your success😊
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles