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Natasha’s Kitchen Cookbook

    I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.

    Natashas Kitchen cookbook

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    Where to Buy

    The book is available online and in stores:

    P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!

    About Natasha’s Kitchen Cookbook

    • National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
    • 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
    • Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
    • Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
    • Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
    • Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
    • Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.

    Recipes in this Book

    An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.

    In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.

    With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.

    We’ve shared a sampling of some of the Cookbook Recipes Here.

    Corrections:

    Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:

    • French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
    • Index – Fettuccini Alfredo is on pg 132 (not 152)

    What People are Saying…

    The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.

    “Delicious and Simple recipes”

    “My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla

    “EASY, FAST, and DELICIOUS recipes”

    “We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.

    “Where do I begin!!”

    “From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.

    “FANTASTIC!!”

    “I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.

    Natasha Kravchuk

    Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

    Read more posts by Natasha

    Leave a Comment

    Comments

    • Aadila
      June 11, 2024

      Hi Natasha,

      Thank you for sharing all your delicious recipes with us.
      I love watching all your cooking videos ,its truly inspirational.
      Much love from South Africa

      Reply

      • NatashasKitchen.com
        June 11, 2024

        Thank you, Aadila! I appreciate the love and support!

        Reply

    • Haniya
      June 8, 2024

      Hi! Natasha My name is haniya and I’m your biggest fan.. I’m from Pakistan I almost watch your every video and I want to buy your cookbook but your book is not available.. Shipping is not possible in Pakistan

      Reply

      • Natasha
        June 9, 2024

        Hi Haniya, I wish it was available in more locations – hopefully one day it will be everywhere, but that is up to my publisher. My best recommendation is to look through the links above and see if any of them will ship to your location.

        Reply

    • Janet Vaughn
      June 5, 2024

      So happy for you Natasha and congratulations on your cookbook! You are my go to for recipes because I know they will turn out amazing & delicious.

      Reply

      • Natashas Kitchen
        June 5, 2024

        You’re so nice! Thank you, Janet! Blessings to you!

        Reply

    • krystyna michnowski
      June 5, 2024

      I’ve Loved Perusing Your recipes as I Feel
      a Connection with you as My late Mum was Polish Ukraine & Recipes Take me Back to the 1970’s

      Reply

      • Natashas Kitchen
        June 5, 2024

        Aww, that’s the best! Thank you so much for sharing that with me, Krystyna!

        Reply

    • Pam E
      June 2, 2024

      My book arrived today and I have to say, I’m a huge fan of a couple of Food Network stars and I have their books, but your book is SO much better than theirs! I’m so happy that I have it and can’t wait to try recipes of yours that I haven’t already fallen in love with from your site.
      Anxiously waiting for your next book!! 😁🥳🥰

      Reply

      • Natasha's Kitchen
        June 2, 2024

        Thank you so much for your awesome feedback. It means a lot to me reading this and it helps inspire me to do more recipes for you all! Thank you for the love.

        Reply

    • Ruth
      June 1, 2024

      I need to try this it looks so good I always have tortillas so now I will make this thank you.

      Reply

      • Natashas Kitchen
        June 1, 2024

        You’re welcome! I’m so happy you enjoyed it, Ruth!

        Reply

    • Delores Lopez
      June 1, 2024

      I love your simple, easy to prepare meals.
      I’ve prepared many of your meals. I am a type I diabetic, my husband type ll. I share with my children. My daughter made spaghetti withmeat balls . My picky. Finicky grandson told everyone he’d had the best spaghetti at auntie house. It asted like the kind he ate at the restaurant.
      Thank you

      Reply

      • Natashas Kitchen
        June 1, 2024

        You’re welcome! I’m so happy you’re enjoying the recipes in my cookbook!

        Reply

    • Diana Cortese
      June 1, 2024

      I bought the book because I was a big fan of her recipes/videos. I started with reading her story, don’t skip it, you will not forget it and will really fall in love with her and her family!
      Started cooking recipes and wow, I am working my way through the whole book. Each one is delicious. My favorites to date are the “sweet cheese crepes” there’re one of the best things I have ever eaten and the “blueberry crumb muffins” are the best I have ever made.I could go on but honestly go buy this book you will not regret the purchase.

      Reply

      • Natashas Kitchen
        June 1, 2024

        I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment, Diana! Be blessed!

        Reply

    • Elfriede Juran
      May 29, 2024

      So easy to follow recipes either with video or written. Delicious and fun to make. Love Love Love the recipes.

      Reply

      • Natasha's Kitchen
        May 29, 2024

        Thank you!

        Reply

    • Teressa Barillas
      May 28, 2024

      Natasha, I have been a fan for many years. Every meal that I have cooked for family and friends from your website has been delicious and a hit! Whenever we are looking for a recipe or how to cook something, I start on your site. I am inspired by your story, and I am thrilled to know that you put out a cookbook! Bravo!

      Reply

      • Natasha's Kitchen
        May 28, 2024

        Thank you for your love and support. It means a lot to me! I hope you’ll enjoy all the recipes that you will try and hope you will get a copy of my cookbook too!

        Reply

    • Lynne larsen
      May 27, 2024

      Chocolate chip cookie recipe…in video you say 2 tsp baking powder but written recipe says 1 tsp baking soda. Could you clarify? Tks

      Reply

      • Natashas Kitchen
        May 27, 2024

        Hi Lynne, I recommend following the written recipe.

        Reply

    • Cathy
      May 26, 2024

      I love your cook book.
      What a wonderful job you have done. I look forward to future ones. ( I hope)

      Reply

    • Maria Robinson
      May 25, 2024

      I got this book from my husband for Christmas as it was on my wish list and I love it. I love all of your recipes that I’ve tried. Thank you for a great recipe book!

      Reply

      • Natashas Kitchen
        May 25, 2024

        I’m so happy you’re loving my recipes, Maria!

        Reply

    • Raegan
      May 19, 2024

      this book is Awesome!!!
      I love it so much you rock!
      You did such a good job!

      Reply

      • Raegan
        May 22, 2024

        IT FINALLY CAME!!!!!!!!!!!!
        i read it cover to cover twice!

        Reply

        • Natasha's Kitchen
          May 23, 2024

          Yay that’s wonderful! I hope you will love all the recipes that you will try!

          Reply

    • Raegan
      May 19, 2024

      I’m getting it in the mail and IM SO EXCITED!
      Thanks for the half-off deal!

      Reply

    • Raegan
      May 19, 2024

      ACK! I finally got it!
      I got it during the half-off deal! I am so excited to get it AH!
      ( I’m still waiting for it to ship ) I saw it at a Williams Sonoma and Stood in the middle of the store reading it. it was too expensive then, but I was thrilled when it was half off

      Reply

    • arlene heaps
      May 15, 2024

      Just read in the comments that the spiral edition is a “dupe”. What do you mean by that?
      Is someone else selling it and you are not receiving any money from the sales? There is quite a difference in the price of the hard cover depending on where it is purchased.

      Reply

      • Natasha
        May 15, 2024

        HI Arlene, essentially someone is buying the book, converting it to spiral and selling it again. My publisher has nothing to do with whoever is doing that and Amazon isn’t stopping them despite our efforts. I can’t speak for the quality of that book or how it is bound.

        Reply

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