I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Ooh, I just figured out what I want for my birthday! I love your recipes and videos, so I’m sure I’ll love your cookbook.
Hi Carol! I sure do hope you get this for your birthday. Thank you for the love and support. I’m so glad you’re enjoying the recipes and videos.
I am super excited about the book. Got 2 copies and gifted my sister 1.
Just struggling with conversions from Fahrenheit to Celsius and also ounces to kilograms…..still looking forward to trying the recipes out.
I’m so happy to hear you got the book! Check out our post on measuring which should help with conversions.
I just love your recipes, you are terrific. Thanks for being so great. Thanks to your husband and children.
I absolutely love your recipes. Everything I’ve tried has turned out perfectly good whether it’s an entree or desserts. Thank you.
I’m so happy to hear that, L! Thank you for your wonderful feedback!
I bought your book , but not easy for me to follow
Thank you for your feedback. Can you send us more and specific details regarding this via our contact form? We appreciate it!
Natasha,
Congratulations to you and your family! I never once hesitated to buy your book. I knew your book would be a success because, like you say, you always ensure every recipe you share is thoroughly tested and approved.
I have never seen someone cook with so must love and fun. I love to see how you and your husband works so well together. All of Vadim pictures and Videos are so beautiful.
That’s what you call an Artist.
Nastasha, OMG you have such a beautiful personality, your funny and you’re an Artist with your dishes, and you show the love for what you do.
Thank you,
Sally Gibson
Thank you so much for your kind words, Sally. It helps inspure me to work harder and share a lot more recipes with you all!
My whole family loves to cook. I just ordered 3 of the cookbooks, which will make great presents. I have used many of Natasha’s recipes and so far all were delicious. The recipe directions were easy to follow, which I think is very important.
Your crepes recipe is a Sunday staple in my home.
Thank you for creating this wonderful cookbook!
I’m so happy you love my recipes & cookbook! Thank you so much for the fantastic review and your encouraging words, Laura. I am smiling big reading your comment.
I asked for your spiral bound cook book for Christmas and received it! It’s beautiful and it’s no wonder why it’s a best seller! Congratulations, you deserve it! And thank you for all of your wonderful recipes, you absolutely make me look good in the kitchen.
Just received your cookbook for Christmas! Love this so much!!
I make your apple pie recipe and do a must Wichita before I make it each time and I also recommend it to people with a Must Watch first at each recipe! To get it right ya gotta watch!
All I asked for Christmas is your cookbook. Hope I get it…
Do you have a recipe for Mexican Albania’s soup? Enjoying your cookbook and so are my friends that received them last year at Christmas!
Hi Gwendolyn! I do not have a recipe for that, sorry. I’m very happy to hear you’re enjoying the cookbook! Thank you for purchasing it. It means a lot to me.
Just got your book and looking forward to trying new recipes. I’ve also enjoyed your videos too.
Just a thought …how about including your videos in your cookbook too with QR codes for easy access.
That’s an excellent idea, thank you!
Hi
I’m not trying to be a nuisance but but a whole family has been upended because of the children was diagnosed with celiac. There are many videos on making bread but I have not been successful. There must be a better way. Do you have a recipe. thanks
Hi Liz, we don’t have an in house nutritionist yet to give some specific recommendations. Sorry wish I could help more!
I’m ging to buy your book. And I’m so excited to have it.
Thank you so much! I hope you love it.
Can I cook your Turkey recipe in a oven Turkey bag?
Hi Frani. I haven’t tried it in a bag to advise. But I imagine it may work.
i like to print out your recipes but when i do i get all the crap that other people write i do not want how do i just get your recipes because i can not find in your book
Hi there! There is a print option in the recipe card. That should bring up just the ingredients and instructions, not the comments.
Great cook! I have followed your recipes for a long time. Now it’s time to add your cookbook to my collection! 😊😊❤️
Thank you so much for the love and support!
Natasha Where have you been ? I used to see you on my Facebook page all the time and now suddenly I never see you !! Love you recipes
Hi Tina, I am still very much active on Facebook. Make sure that you are following our Official Facebook page with a check mark beside my name.