Home > Sides > Easy Roasted Cauliflower Recipe

Easy Roasted Cauliflower Recipe

The BEST oven-roasted cauliflower and it’s so easy. The flavor and texture are perfect with just some simple seasoning, oil, and butter.

Roasted caulilfower florets on a baking sheet topped with fresh chopped greens.

This post may contain affiliate links. Read my disclosure policy.

Roasted Cauliflower Recipe

This baked cauliflower recipe is a go-to side dish like Corn on the Cob and Roasted Brussels Sprouts. It’s a dish you’ll make over and over.

This oven-roasted cauliflower is easy and excellent. The combination of butter and olive oil caramelizes the florets and they are baked to crisp-tender perfection. The best thing about this recipe is that you can customize the seasoning with what you have on hand with great results.

The Best Seasoning for Cauliflower

Cauliflower goes well with just about any seasoning. Even a simple salt and pepper seasoning works well. These are the seasonings we love most:

  • Salt – we love fine sea salt
  • Black Pepper – freshly cracked
  • Garlic Powder – or try garlic salt
  • Paprika – adds color and flavor (a little goes a long way)

Can I add cheese? we love to add cheese to cauliflower. Sprinkle cauliflower with 1/2 cup shredded parmesan cheese in the last 5 minutes of cooking for a parmesan roasted cauliflower.

Sliced cauliflower steaks roasted in butter and seasoning on a baking sheet.

How to Roast Cauliflower

This roasted cauliflower recipe is so easy to make and uses ingredients you most likely already have on hand

  1. Preheat the oven to 425˚F and line a rimmed baking sheet with parchment paper for easier cleanup. 
  2. Slice the cauliflower into traditional florets or into flat cauliflower steaks.
  3. Seasoning- Add the cauliflower to the center of your baking sheet, drizzle with oil and butter, and toss to coat. Season the cauliflower and toss again then spread into a single layer.
  4. Bake cauliflower for 15-20 minutes, or until desired tenderness and golden at the edges. The baking time may vary depending on the size of your pieces.
Cauliflower florets on a baking sheet with a glass bowl of oil and another bowl of seasoning.

How to Slice Cauliflower into Steaks: Slice the cauliflower head into 4-5 wedges. Then, cut the wedges into even 1/2″ thick steaks and break them apart into bite-sized pieces. As they are roasted, the flat sides caramelize against the baking sheet adding a depth of flavor. It also results in evenly browned pieces.

How Long to Bake Cauliflower?

The bake time for roasted cauliflower will depend on the size, thickness, and desired doneness of your pieces.

  • Smaller pieces – you only need about 15-20 minutes.
  • Larger florets – bake 20-25 minutes. Until the cauliflower is caramelized and golden.
Collage of how to season the cauliflower and how to roast the cauliflower florets.

Air Fryer Instructions:

Cooking cauliflower in an air fryer is quick and easy. When air frying, I skip the butter and just use 2-3 Tbsp olive oil. Air fry cauliflower at 375˚ for 10-15 minutes, flipping every 5 minutes, until golden and tender.

Air Fryer cauliflower

Make-Ahead

  • Meal Prep – you can pre-chop your cauliflower a few days ahead, cover and refrigerate then add seasoning before roasting.
  • Refrigerate – once cooled to room temperature, you can cover and refrigerate leftover roasted cauliflower for up to 3 days.
  • Reheating – You can reheat the cauliflower on the stovetop, oven, or air fryer just until heated through.

More Side Dish Recipes

If you loved this roasted cauliflower, be sure to try these fail-proof side dish recipes:

Oven Roasted Cauliflower Recipe

5 from 334 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Roasted Cauliflower baked

The most delicious oven-roasted cauliflower recipe that will become your go-to side dish. Cauliflower florets drizzled in oil and butter and seasoned to perfection.

Author: NatashasKitchen.com
Skill Level: Easy
Cost to Make: $4-$5
Keyword: baked cauliflower, roasted cauliflower
Cuisine: American
Course: Side Dish
Calories: 100
Servings: 6 as a side dish

Ingredients

  • 1 medium cauliflower, sliced in small florets, or 1/2" thick steaks
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter, melted
  • ½ tsp garlic powder
  • ½ tsp salt, or to taste
  • ¼ tsp ground paprika
  • ¼ tsp ground black pepper, or to taste

Instructions

  1. Preheat the oven to 425˚F and line a baking sheet with parchment paper.

  2. Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.

  3. Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.

  4. In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto caulliflower and toss to evenly coat.

  5. Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.

Recipe Notes

Bake time will slightly vary depending on the size of your florets or slices.
You may substitute oil instead of butter if you don’t want to use any butter.

Nutrition Facts
Oven Roasted Cauliflower Recipe
Amount Per Serving
Calories 100 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 10mg3%
Sodium 223mg10%
Potassium 294mg8%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 158IU3%
Vitamin C 46mg56%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

FREE BONUS: 5 Secrets to Be a Better Cook!

Valentina Ablaev

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Read comments/reviewsAdd comment/review

  • Raquel Senties
    October 28, 2022

    Love your recipes. I have a whole folder filled with them. This recipe sounds delicious but could I fry instead of baking them?

    Reply

    • NatashasKitchen.com
      October 28, 2022

      Hi Raquel! Thank you. So glad you love my recipes. This recipe is specifically written for roasting but I think it’s possible with some adjustments. Let us know how they turn out.

      Reply

  • Kathy
    October 16, 2022

    Absolutely delicious! Hubby raved about it. Said best thing in a long time. I had a large cauliflower so doubled seasinings but not oil & butter. Thank you for this wonderful recipe!!!

    Reply

    • Natasha's Kitchen
      October 16, 2022

      Aaawm that is so heart warming! Thank you for sharing that with us.

      Reply

  • Valerie
    October 12, 2022

    Wow so easy and flavorful. I had to stop picking on it as I made it ahead of time for an Indian dish I’m making tomorrow. I almost won’t have enough to put in the meal lol. Made it exactly as written, just had to bake an extra 10 minutes as I cut the pieces bigger.

    Reply

    • NatashasKitchen.com
      October 13, 2022

      So glad to hear you loved this recipe. Thank you for sharing, Valerie.

      Reply

  • Judy
    September 26, 2022

    I use this recipe for all my roasted vegetables. Delicious every time.

    Reply

    • NatashasKitchen.com
      September 26, 2022

      Hi Judy! I’m glad to hear that. Thank you for the review.

      Reply

  • S. Brown
    September 23, 2022

    Excellent. Everyone in my family loves it including the company. Easy to make and so delicious!

    Reply

    • Natashas Kitchen
      September 23, 2022

      I’m so glad you enjoyed it, S!

      Reply

  • Tricia
    September 21, 2022

    This was so good!!!! My boys will be clamoring for me to make this again!

    Reply

    • Natasha's Kitchen
      September 21, 2022

      Nice to know that they loved this recipe!

      Reply

  • Karen
    September 17, 2022

    This recipe looks delicious! I make this also with turmeric instead of paprika and it’s delicious and healthy as well!

    Reply

    • NatashasKitchen.com
      September 17, 2022

      Yum! Sounds delish! 🙂

      Reply

  • Philip M.
    September 11, 2022

    Amazing recipe! Super simple too! Best cauliflower recipe yet. Making it tonight as a side with pasta.

    Reply

    • Natasha's Kitchen
      September 11, 2022

      Sounds like a plan, glad you love this!

      Reply

  • Anna
    September 2, 2022

    Dee-lish!! I now love cauliflower. I’ve tried recipes in the past, but didn’t care for them. Thank you.

    Reply

    • Natashas Kitchen
      September 2, 2022

      I’m so glad you enjoyed it, Anna!

      Reply

  • Mary Alsop
    August 20, 2022

    My daughter visiting with her 2 kids from San Diego made this dish. My husband is not a big fan of cauliflower. We all loved it.

    Reply

    • Natashas Kitchen
      August 21, 2022

      Thank you so much for sharing that with me, Mary! I’m so happy you all enjoyed that!

      Reply

  • Maria
    August 20, 2022

    I will be making this recipe for a dinner steak dinner, however I would like to pour Bernaise sauce over the cauliflowers. Should each person pour its own bernaise sauce?

    Thank you

    Reply

    • NatashasKitchen.com
      August 20, 2022

      Hi Maria! I don’t think there is a right/wrong way to do it, I believe it’s just preference. As a guest, I would say I’d like to add my own. 🙂

      Reply

  • Mona
    August 17, 2022

    Just made them and they are really good.
    I tossed all ingredients in a bag and coated them. As it was no „liquid“ enough I doubled te recipe. Tastes delicious but a bit too much grease so people: no experimenting, do it as Natasha does and it will be perfect !!!
    Definitely recommend to try !
    Tried to post a picture but cant find where…

    Reply

    • Natasha's Kitchen
      August 17, 2022

      Hi Mona, lovely to hear that! You cannot post photos here but feel free to share some photos of your creation on our Facebook page or group!

      Reply

  • Debbi Faight
    August 6, 2022

    I made this easy, peasy recipe & it was delicious! I made it to toss in with rigatoni with a little butter & oil & a fresh tomato ~ so good!

    Reply

    • Natashas Kitchen
      August 6, 2022

      I’m so glad you enjoyed it!

      Reply

  • Anita Wahlund
    July 31, 2022

    I have cauliflower roasting in the oven. Excited to try it, Now a friend sent me a recipe for cauliflower salad instead of potato salad. I want to try using the roasted cauliflower for this instead of boiled cauliflower. Any reason it wouldn’t work?

    Reply

    • Natasha's Kitchen
      July 31, 2022

      Hi Anita, I have not tested that to advise but I think it is going to be a great experiment! If you try that, please share with us how it goes.

      Reply

  • Yvonne
    June 29, 2022

    Can these be frozen and reheated in air fryer or will they get mushy?
    Thank you

    Reply

    • Natashas Kitchen
      June 29, 2022

      Hi Yvonne, we like them best fresh!

      Reply

  • Juanita
    June 28, 2022

    I made the roasted cauliflower recipe tonight and it was absolutely delicious. I like that it cooks in 20 minutes. Thanks for creating it.

    Reply

    • NatashasKitchen.com
      June 28, 2022

      Hi Juanita! So glad you enjoy this recipe. Thank you for the review.

      Reply

  • Susan
    June 9, 2022

    Great Recipe! Very easy, with ingredients I have at home. Used vegan margarine instead of butter and it came out great. Will try with brocolli or brussel sprouts.

    Reply

    • Natashas Kitchen
      June 9, 2022

      Thank you so much for sharing that with me, Susan!

      Reply

  • Ruth Ann
    June 7, 2022

    I forgot to add my 5 stars in my last comment.
    Here you go !!

    Reply

  • Ruth Ann
    June 7, 2022

    We absolutely love this.
    Shared and now my daughter in law loves it also.
    I thought the seasonings were a bit skimpy, I had a zip bag full of florets ( maybe I had too much cauliflower) I doubled them. I was in a hurry to get this in the oven so I stood the bag in the microwave and heated for 4 minutes then dumped the seasonings into the bag, tossed and baked. Shortened time by 8-10 minutes.
    ENJOY!
    The Parmesan at the last
    minute is a great addition.

    Reply

    • Natashas Kitchen
      June 7, 2022

      I’m so glad it was a hit, Ruth Ann! Thank you so much for sharing that with me!

      Reply

  • Linda
    June 5, 2022

    Hi Natasha. Your roasted cauliflower recipe is SO easy. My 18-year old grandson loves it. Cauliflower curbs my desire for red meat(diverticulosis). I eat baked pink salmon instead. Yummers.🔥. DELICIOUS

    Reply

    • Natasha's Kitchen
      June 5, 2022

      Hello Linda, yes that’s right. It is so easy to make and I’m glad yu all love it!

      Reply

  • Mirella
    May 19, 2022

    Hi Natasha, I made this today. It was so so good.
    I accompanied with rice and your recipe Oven Baked Salmon with Lemon Cream Sauce. These goes top together.
    Thank you for the recipe.

    Reply

    • Natashas Kitchen
      May 19, 2022

      You’re welcome! I’m so happy you enjoyed it, Mirella!

      Reply

  • Fredrick
    April 20, 2022

    Why anytime I click on Natasha’s link I get everything in writing why are there no links in video I’m a watch the cook learner not reading unless I’m doing sometimg wrong.

    Reply

    • NatashasKitchen.com
      April 20, 2022

      Hi Fredrick, not all of my recipes have videos to them, some are just in writing. If the recipe has a video, it will usually say “video” in the title. This recipe does not have a video.

      Reply

    • Phil
      October 10, 2022

      I hate the recipie videos. I want to see and digest the recipie in 30 seconds and move on. Time is precious

      Reply

  • John Eldredge
    March 16, 2022

    Excellent. I always come to Natasha’s kitchen for her unexcelled take on flavor proportion, no matter what it is I am looking to prepare.

    Reply

    • Natasha's Kitchen
      March 16, 2022

      Hi there John, thank you so much for the trust! I hope you’ll love all the recipes that you will try.

      Reply

  • Lee Anne Hinsch
    March 15, 2022

    Holy Cow!!! This was fantastic!! I made it in my Ninja Foodi air fryer with garlic powder and Johnny’s Garlic Seasoning. Tomorrow I’m getting some fresh broccoli and finish off the head of cauliflower and add the broccoli. It was a huge hit!!

    Reply

    • Natasha's Kitchen
      March 16, 2022

      That’s fantastic! Thanks a lot for sharing that with us, Lee Anne. It always makes me happy when I read some awesome review.

      Reply

  • Mary
    March 13, 2022

    This is divine!! I was a little lazy and cut up and tossed with olive oil and garlic salt. Roasted as directed and it was wonderful!!

    Reply

    • Natasha's Kitchen
      March 14, 2022

      Awesome! Thank you for your good comments and feedback, Mary.

      Reply

  • Joann Sykes
    March 13, 2022

    I’ve made this recipe several times. You need to adjust the spices to your own taste as it is a bit bland. Can you cook this in an air fryer?

    Reply

    • Natasha's Kitchen
      March 13, 2022

      Hi Joann, yes you can cook this in the air fryer. I have provided the Air Fryer instructions in the recipe too.

      Reply

  • Lisa Pike
    March 6, 2022

    If I wanted/needed to cook this in the oven while my meat cooked at 350 would I still get the same end product just cooking it longer or does it have to be roasted at a high heat?

    Reply

    • Natasha
      March 9, 2022

      Hi Lisa, that should work just be testing for doneness and keep in mind it will take longer to roast at 350.

      Reply

  • Derek
    March 4, 2022

    Really delicious. The paprika and butter were additions that I hadn’t used before, and they really do set this recipe above the standard oil+salt+pepper recipe!

    Reply

    • Natashas Kitchen
      March 5, 2022

      I’m so happy you enjoyed that, Derek! Thank you for sharing that with us!

      Reply

  • mrs.dowler
    February 21, 2022

    i accidentally used a little too much salt, but aside from that these were great!! thanks for sharing!

    Reply

  • John
    February 19, 2022

    Only difference is after I quarter it I steam the cauliflower for 10 minute’s then allow to cool. Then roast. It comes out Crispy tender.

    Reply

    • Natashas Kitchen
      February 19, 2022

      That’s just awesome! Thank you for sharing your wonderful review, John!

      Reply

  • Rana
    February 10, 2022

    Delicious!!! I used a little bit of ghee with the OO and butter. We love smoked paprika, so I used that as well. I turned the broiler on high for the last minute or two. Served with roasted zucchini, onions, and bell peppers, and pulled pork with homemade mustard BBQ sauce.

    Reply

    • Natashas Kitchen
      February 11, 2022

      Thank you so much for sharing that with me. I’m so glad you enjoyed it, Rana!

      Reply

  • Charlotte Andrew
    February 9, 2022

    Mine are in the oven as we speak. i think i might have added more salt…but i had a huge head! My florets are also a bit bigger…so i’m going to have to cook it for longer. they smell so good and i can’t wait to dive in! My kids enjoy roasted cauliflower too. I’m serving them along side flank steak! Thanks Natasha! Your videos are delightful!!

    Reply

    • Natasha's Kitchen
      February 9, 2022

      I hope you will all love it! Thank you for your support.

      Reply

  • Gary
    January 23, 2022

    I make this all the time but I tried Natasha’s recipe and it was SEVERELY lacking in seasoning. Is it worth making ? 100% !!! But double the seasonings

    Reply

    • Natasha's Kitchen
      January 24, 2022

      Hi Gary, thanks for the feedback. I’ve never had that problem before but feel free to add more seasoning according to your personal preference.

      Reply

  • Mary Ogilvie
    January 20, 2022

    This recipe is good. I doubled the recipe and switched the baking trays halfway.

    Reply

    • Natashas Kitchen
      January 20, 2022

      Thank you so much for sharing that with me.

      Reply

  • Sue
    January 7, 2022

    This was yummy! Do add the Parmesan cheese, it really helps with the flavor.

    Reply

    • Natashas Kitchen
      January 7, 2022

      THank you for your excellent feedback, Sue! I’m so happy you enjoyed that!

      Reply

  • Lee
    December 31, 2021

    I just grew some Cauliflower this winter, and prepared one of the heads via your recipe. Was very delicious. I’m going to use this same premise with Ojra that I grew and froze this year. Will be delicious as well. Your recipes are appreciated. We’ll written and thought out. I have used several of your recipes, as a base for creating my own. Thank you and Happy New Years to you and your family!!

    Reply

    • Natashas Kitchen
      December 31, 2021

      Thank you so much for sharing that with me, Lee! Happy New Year!

      Reply

    • Charlotte Andrew
      February 9, 2022

      Did you mean okra? did you try roasting it like the cauliflower yet? i’ve eaten okra all my life but never tried it oven roasted…just in curries, stir fries or gumbo. I am curious to know how it turned out if you tried 🙂

      Reply

  • Rae
    November 21, 2021

    Oops! I forgot to mention that I added 1 tsp of Chicken flavored, “Better Than Bouillon”. I forgot to add it in my second batch, and I really have to say, I liked the extra savor!

    Reply

    • Natasha's Kitchen
      November 21, 2021

      Thanks for mentioning that, Rae.

      Reply

  • Susan
    November 1, 2021

    This is delish! I think that little bit of butter adds so much to this recipe. Thanks!

    Reply

    • Natashas Kitchen
      November 1, 2021

      It sure does! I’m glad you enjoyed that, Susan!

      Reply

  • Kristin K
    November 1, 2021

    This looks delicious. However, I am not great at cutting up cauliflower. Typically, when I try to cut it up it all falls apart into more of the “chunky rice” version. What am I doing wrong so that I can get the pretty bite size florets like you have here? Thanks!!

    Reply

    • Natasha
      November 1, 2021

      Hi Kristin, the easiest way I’ve found to cut a cauliflower is to pull off the leaves then cut the whole cauliflower into 4 quarters, cut off the core/stem from each quarter, then pull apart the florets on each quarter and they should end up fairly even-sized.

      Reply

  • Barbara
    October 17, 2021

    So simple and sooooo yummy! I will definitely be making this again. I used Amish Roll Butter and it added great flavor. Thank you Natasha – I’ll go looking for more of your recipes.

    Reply

    • Natasha's Kitchen
      October 17, 2021

      You’re welcome, Barbara! Happy to know that you enjoyed this recipe.

      Reply

  • Becky Blackburn
    October 4, 2021

    If you are scrolling through recipes to try to find something easy, quick and delicious to do with your cauliflower then I would stop here. My kids both went back for seconds, even my cauliflower averse husband liked it. Definitely a keeper for us. Thanks so much!!

    Reply

  • Melissa B
    September 17, 2021

    I found this recipe way too bland. I had to come back and season again after roasting. I suggest doubling the spices/salt.

    Reply

    • Natasha
      September 17, 2021

      Hi Melissa, if using a large cauliflower, you would definitely need more seasoning or season to taste.

      Reply

  • Irina
    September 14, 2021

    I always make this, and a few months ago, when we dined at one of NYC restaurants, there was cauliflower with turmeric. I then recreated the dish at home, adding a bit of cumin as well, and the taste was just amazing.

    Reply

    • Natashas Kitchen
      September 14, 2021

      Thank you so much for sharing that with me, Irina!

      Reply

  • Annie Bee
    September 9, 2021

    This was so easy and absolutely beautiful to behold and delicious. I made a blue cheese dip to accompany.

    Reply

    • Natashas Kitchen
      September 9, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us, Annie!

      Reply

  • Nadia
    September 8, 2021

    Good recipe! I combined everything in bowl, and added some roasted sesame oil for a little extra taste. As it came out of the oven, I sprinkled a very thin layer of Parmesan cheese on it and it turned out great!
    Easy weekday cook!

    Reply

    • Natashas Kitchen
      September 8, 2021

      Yum! I’m so glad you enjoyed it, Nadia! Thank you for your great review!

      Reply

  • Lori
    August 23, 2021

    What is the Serving size? Your nutritional value says 100 calories per serving size but you never say the serving size.

    Reply

    • Lori
      August 23, 2021

      And mine came out deliciously crispy (although I added just a little bit of gluten free breadcrumbs as a cheat 🙂

      Reply

    • Natashas Kitchen
      August 23, 2021

      Hi Lori, The serving size can be found at the beginning of the print-friendly recipe card (located at the bottom of the recipe post). The nutrition label shows counts “per serving.” This recipe serves 6 people. So 1/6th of the recipe is a serving. Hope that helps!

      Reply

  • Gregory Zamets
    August 18, 2021

    I tried the recipe to the letter. Although I used salted butter, so I would in the future add less salt to the concoction. I have read some reviews that indicated the veggies were somewhat soggy. My solution was to remove the veg after about 20 minutes roasting, grate parmesan cheese, then place the baking pan under the broiler for 3 or 4 minutes to crisp. The result was absolutely superb!!!!!!! Thank You Natasha../…

    Reply

    • Natashas Kitchen
      August 18, 2021

      I’m glad that worked out for you, Gregory! Thank you so much for sharing that with me.

      Reply

  • Dawn
    August 15, 2021

    Cauliflower is roasting in the oven now and it looks and smells fantastic … can’t wait to enjoy with dinner. Will respond once we have tasted it as well.
    Easy and beautiful caramelized color developing. Love your idea of half butter and half olive oil. Thanks!

    Reply

    • Natasha's Kitchen
      August 15, 2021

      I’m sure you’re excited about the taste test! Please update us on how it goes, Dawn.

      Reply

    • Dawn
      August 16, 2021

      Turned out wonderfully! Delicious. Mine turned out a little soggy – not quite as crispy as hoped but I believe this is due to using too much butter+oil for the amount of cauliflower (used a smaller sized head). Will adjust next time.

      Reply

      • Natasha's Kitchen
        August 16, 2021

        That could be the case, hopefully, it will be perfect next time. Thanks for your review, Dawn!

        Reply

        • Chrystabelle
          May 11, 2022

          The taste was great !! tho mine turned out soggy… a bit crisp on sides, but not crunchy. I don’t think it was too much oil / butter tho.. cuz my florets pretty dry when I put in ove. I roasted for 25 min or so, and broil for approx. 2 min .. afraid they’ll burnt so I just left it this way. Anyone experience the same thing? How to overcome this ?

          Reply

          • Natasha
            May 13, 2022

            I’m not sure if this is the case for you, but make sure you are using fresh cauliflower and not frozen which will turn out soggy every time.

    • Shelia Glen
      March 14, 2022

      Hello we had the roasted cauliflower with stir fry brown rice and carrots it was delicious and we had baked bbq chicken my family loved it. can’t wait to try your next recipes

      Reply

      • Natashas Kitchen
        March 14, 2022

        I’m so glad you enjoyed it, Shelia!

        Reply

  • Susan Juneau
    August 13, 2021

    My dinner plan is, grilled salmon with oven roasted cauliflower, carrots and mushrooms.

    Reply

    • Natashas Kitchen
      August 14, 2021

      Yum! That sounds like a delicious and amazing dinner! I hope you loved it all!

      Reply

  • Pat757
    August 9, 2021

    I followed the recipe almost exactly tonight, and the cauliflower tasted great! The only change I made was that I microwaved the raw cauliflower steaks for 3 minutes on high, then let them sit until I was ready to roast them. I did this because I was concerned about them drying out too much at the high temperature. I added some cheese to half the batch, but I really liked them better without cheese. The texture was great. I did leave them in for 35 minutes rather than 25. Thanks for the tips on roasting fresh cauliflower.

    Reply

    • Pat757
      August 9, 2021

      I forgot to mention that the cauliflower tasted so close to roasted potatoes, I’ve never achieved that before. The texture was so good!

      Reply

      • Natashas Kitchen
        August 9, 2021

        That’s just awesome! Thank you for sharing your wonderful review!

        Reply

    • Natashas Kitchen
      August 9, 2021

      Thank you so much for sharing that with me, Pat! I’m so glad you enjoyed it!

      Reply

  • Jeanie
    July 26, 2021

    A fantastic recipe and so easy. When my husband tried it, he wanted to know if I made more. Making it tonight to add to our salad.

    Reply

    • Natasha's Kitchen
      July 27, 2021

      Sounds perfect, thanks for your great review! I’m you glad you both enjoyed this recipe, Jeanie!

      Reply

  • Gabi
    June 29, 2021

    This is such a great recipe! My husband and I both loved it. Instead of plain salt, I used some Smoked Cheddar Salt that I had on hand which got me into cheese mode… so I topped it off with a sprinkle of Parmesan cheese. It was delicious! Thank you so much for sharing this recipe Natasha!

    Reply

    • Natasha's Kitchen
      June 29, 2021

      Hello Gabi, thank you for your wonderful comments and feedback. I’m happy to hear that you and your husband loved the recipe!

      Reply

  • Faye
    June 3, 2021

    Any chance you have made this in an air fryer and, if so, what temp and time. Thanks. Love your videos and recipes!

    Reply

    • Natashas Kitchen
      June 3, 2021

      Hi Faye, I haven’t tested it in an air fryer, we roasted this recipe, but if you’re using an Air Fryer, there should be an air fry setting – I’d love to know how you like this recipe.

      Reply

  • Mary J Robbins
    May 7, 2021

    This is the only way I will prepare cauliflower from now on. It’s a challenge to find vegetable recipes my grandchildren love, but they sure love this one and so do I!

    Reply

    • Natashas Kitchen
      May 7, 2021

      That’s so awesome! I’m glad you found a new favorite method, Mary!

      Reply

  • Rachel B.
    April 26, 2021

    Delicious! Made it between meetings while working from home. It was the perfect snack. Thanks for always providing great recipes.

    Reply

    • Natasha's Kitchen
      April 26, 2021

      Hello Rachel, you are very welcome! I’m glad you loved it, thanks for your good comments and feedback!

      Reply

  • Win
    April 16, 2021

    If I use my air fryer for the cauliflower, do I use roast or bake?
    Thanks. I would like to try it.

    Reply

    • Natashas Kitchen
      April 16, 2021

      Hi Win, we roasted this recipe, but if you’re using an Air Fryer, there should be an air fry setting.

      Reply

  • Jessica
    April 12, 2021

    Delicious, my kids said they don’t like cauliflower but when they tried this they wanted more 😋

    Reply

    • Natashas Kitchen
      April 12, 2021

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • annette
    March 26, 2021

    Loved this, your recipes are so easy to follow, love your videos, will be doing your velvet cake for Easter, cant wait. Thank you

    Reply

    • Natashas Kitchen
      March 26, 2021

      Thank you for that wonderful feedback, Annette! I’m so glad you enjoyed it!

      Reply

  • Martha
    March 19, 2021

    You’re right, my new favorite roasted cauliflower recipe! The combination of olive oil and “butter” made it really special. I did use vegan butter instead of real butter and it tasted great. Thanks for the recipe.

    Reply

    • Natashas Kitchen
      March 19, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Ildi
    March 6, 2021

    Just took a bite!
    Mmmm…
    This is yummy 😋
    Thank you for the recipe!

    Reply

    • Natasha's Kitchen
      March 7, 2021

      You are very welcome, I’m glad you loved it!

      Reply

  • jojo
    March 5, 2021

    i want recipes and also food that make s it a meal, meat plaua side dishes

    Reply

  • Helen
    March 4, 2021

    Natasha you are the best enjoying your shows

    Reply

    • Natashas Kitchen
      March 4, 2021

      Aww, I’m so happy you enjoyed this recipe, Helen!

      Reply

  • Helen
    March 4, 2021

    Your recipes are absolutely helpful in making my decision for the next meal keep them coming

    Reply

    • Natashas Kitchen
      March 4, 2021

      I’m so happy to hear that! Thank you for this wonderful comment!

      Reply

  • Annette
    March 3, 2021

    Making this tonight, its my side to go along with my meatloaf.
    Supper is going to be good tonight!!!

    Reply

    • Natashas Kitchen
      March 3, 2021

      Yum! That sounds like the perfect dinner! I’m so glad you enjoyed that.

      Reply

  • Carol
    February 28, 2021

    Thank you, Natasha! This cauliflower recipe is terrific. I recently found you on FaceBook and am mesmerized by your videos. They are always so fun!
    Thank you.

    Reply

    • Natasha's Kitchen
      February 28, 2021

      You are very welcome, Carol. Thank you too for your support, I’m glad you’re enjoying my recipes!

      Reply

  • Theresa
    February 28, 2021

    Thank you for the great recipes for vegetables love your recipes

    Reply

    • Natasha's Kitchen
      February 28, 2021

      You are very welcome, Theresa!

      Reply

  • Colette Cameron
    February 27, 2021

    Looks amazing! Thank you! I live your recipes! I think I might have to make this tonight. Now to go thru your recipes to see what to have with it. 🙂

    Reply

    • Natashas Kitchen
      February 27, 2021

      It is so good! I can’t wait for you to try it!

      Reply

  • Donald j Mcnamara
    February 27, 2021

    I made this and it was awesome! I added a little cheese and it was great!

    Reply

    • Natashas Kitchen
      February 27, 2021

      I’m so glad you enjoyed it!

      Reply

  • Chocha
    February 26, 2021

    Excellent! Perfect! I threw in asparagus and some shredded cheddar as well.

    Reply

    • Natashas Kitchen
      February 26, 2021

      Yum! I’m so glad you enjoyed this recipe!

      Reply

  • Connie
    February 24, 2021

    Thanks Natasha for posting this. I’ve been fixing cauliflower like this for some time now and it’s always tasty and easy. Just the kind of recipe I like esp. on busy days!

    Reply

    • Natashas Kitchen
      February 24, 2021

      Thank you for sharing that, Connie!

      Reply

  • Mary
    February 24, 2021

    Can I eliminate the butter and not substitute more oil? Trying to cut down on the fat content.

    Reply

    • Natasha
      February 24, 2021

      Hi Mary, yes that would still work great to make it lower fat.

      Reply

  • Sanya
    February 23, 2021

    Actually made this for lunch. Ate too much. It is very good.

    Reply

    • Natashas Kitchen
      February 23, 2021

      I’m so glad you enjoyed it!

      Reply

  • Jan
    February 23, 2021

    Can I use this with broccoli as well, or is it only good for cauliflower?

    Reply

    • Natasha's Kitchen
      February 23, 2021

      Hello Jan, I haven’t really tested that to advise. If you do an experiment, please share with us how it goes!

      Reply

  • Tiana
    February 23, 2021

    Hello! I would love to try this! When I roast cauliflower I usually season it with lemon, parsley, and capers. So good, i strongly suggest you try it! Thank you for all of your amazing recipes!

    Reply

    • Natashas Kitchen
      February 23, 2021

      Yum! That sounds amazing, Tiana! Thank you for sharing that with me!

      Reply

  • Vladimir
    February 23, 2021

    Wow! Thanks for the recipe. Please share more. Thanks

    Reply

    • Natashas Kitchen
      February 23, 2021

      You’re welcome! I hope you give this one a try!

      Reply

  • Andrea Thueson
    February 23, 2021

    This was such a rich twist on roasted cauliflower. The butter made it sooo good!

    Reply

    • Natasha
      February 23, 2021

      I’m so glad you loved it! Yeah the butter is optional but definitely nice!

      Reply

  • Beth
    February 23, 2021

    Yummy! This looks so delicious and I’m so glad I found this! I can’t wait to give this a try! So excited!

    Reply

  • Trang
    February 23, 2021

    My son has a hard time eating veggies but he doesn’t mind when they are roasted! I’m so glad I found this recipe since this is how he’ll eat his cauliflower!

    Reply

    • Natasha
      February 23, 2021

      Wonderful! I’m so glad your son loved the roasted cauliflower.

      Reply

Add comment/review

Leave a comment

Recipe Rating




As Featured On

FREE BONUS: 5 Secrets to Be a Better Cook!

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.