About
Hi there! My name is Natasha Kravchuk. My handsome husband, Vadim, and I started Natasha’s Kitchen in 2009 and develop recipes and recipe videos full time together.
I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.
My Family:
My parents came to the US as refugees from Ukraine when I was 4 years old. They brought 5 tiny girls and had nothing but a stack of suitcases. They didn’t know the language, but worked hard and achieved the American dream. Watch the TV News Segment about our incredible story.
Growing up, I used to be so shy I thought no one would marry me until my husband came along and swept me off my feet (true story). I married my wonderful husband Vadim over 16 years ago. We are blessed with two children. Every recipe is thoroughly tested and approved by each of us and is often critiqued by relatives and friends. We only post the recipes we love and make over and over.
We live in Idaho, “Ida-who?” Potatoes, people, potatoes! Our family attends Life Church Boise. We strive to walk in love and live our lives by the word of God and the life of Jesus.
My Background:
We’re so thankful to be full-time foodies and recipe developers. We’re living our dream because of you and I can’t thank you enough! I draw on all of my past experiences which make me the recipe developer, video creator, photographer, writer, and business owner that I am today. We set the bar high so you can expect great recipes and videos here. God has made all of my past experiences working for my good.
The ‘Resume’:
- Starting as a teen, I worked for 7 years as a business intern (my most valuable ‘education’).
- Earned my bachelors degree in Business (long story)
- Worked as a Realtor for 4 years during which I had an early mid-life crisis and cried a lot (let’s just say it wasn’t for me).
- Second Bachelor’s degree in Nursing and worked as an RN in telemetry (shorter story, but still long).
- Blogging since 2009
So, I’m a wife, mom, food blogger, video creator, photographer, writer, influencer, social media boss, entrepreneur, and worship leader. If I were a sandwich, I’d be a chicken bacon avocado on focaccia.
About Natasha’s Kitchen:
I started this food and family blog in 2009 as a way to share favorite recipes and events with family and friends. It has grown much larger than I could have imagined with about 1,000 recipes and about 7 Million hungry visitors per month. In March 2021, we passed 2,000,000 subscribers on Youtube and our channel is growing fast.
My goal with Natasha’s Kitchen is for you to really discover and fall in love with cooking and find many new favorite recipes your family will love. The ingredients we use are simple and easily accessible; not overly hoity-toity. My motto: if you can read (a well-written, tested and trusted recipe), you can cook.
This is a personal website and all of the recipes are tested and approved by my family. All of the photography is done by myself and I’m the one showing up in our videos. My husband edits the photos and videos (and he’s the videographer single-handedly running 3 cameras at once).
Much of the recipes I share come from my Mom and Mother-in-law, family, friends, and experience in the kitchen. I am so thankful to have such amazing people in my life who generously share their rich knowledge of cooking.
How I got Started Cooking:
To be completely honest, I wasn’t always excited about cooking. When I got married in 2003, it became a necessity – “must eat to live” and Mom wasn’t doing the cooking anymore. We had a lot of frozen meals and ate out too much in the first year of our marriage. I had a free summer (and decided I would improve my cooking skills so we could live and eat healthier.
I dove into cookbook after cookbook and plundered my mom’s recipe books. I was at the library all the time bringing home piles of cookbooks; I was hooked! I even read my mother’s cooking textbook from her college days (Mom completed her culinary program when we moved to the US). I had discovered the joy of cooking. Within a few months, my husband and I each lost weight just from cooking more at home. Now I can’t stop cooking and thinking about cooking and dreaming about cooking… I was born for this!
My recipe collection continues to grow. I love to try new recipes and will share my favorites with you. I hope you enjoy this blog and find recipes that will become your family favorites as well.
Get Featured: If you would like your recipe featured on this site, email it to me by clicking here (warning: spammers will get hit in the face with unripe avocados).
Disclaimer: This blog includes only my own opinions and is not professional advice. It is not intended to be dietary advice or a diet plan, although I try to post healthy-ish recipes, please talk to your Dr. for medical or dietary advice. I am not liable if you eat too many cheeseburgers.
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
You have a beautiful family. And I love your life story!! I can’t wait to try your Chicken Pot Pot, which is what brought me to your website. I’m so glad I found you!!
Thank you for the love, we appreciate it! I hope you’ll enjoy our recipes.
I knew I liked you for some reason😊 i tried the chocolate chip (my
favorite) and the Mexican green chilies and chicken, its so easy and many more please keep up the good work and keep loving God😁🙏
Thank you for your wonderful & thoughtful feedback, Vickey! Blessings to you!
I love seeing you in tv and love every recipe I have made so many. I wish you had a cookbook
I’m so happy you’re enjoying my recipes, Bridget! I have a book coming out in the Fall of 2023! Stay tuned!
Hi Natasha
You are always my go to for any recipes. When is your new cookbook going to be out?
I was hoping by Christmas.
Hi Janis! Thank you, I’m glad you love my recipe. The cookbook will be released Fall of 2023! 🙂
Hi Natasha,
You are truly a delight and an inspiration. Your video’s are the best I’ve seen and the camera workmanship and editing are absolutely superb! Hat’s off to you too Vadim!
Happy Holidays To You, Your Family, and all the viewers out there!!
Aww, thanks so much! I appreciate it, Nicholas! Happy Holidays, be blessed!
Your recipes and story inspire me to keep the faith as God is my savior. Great recipes, thank you for sharing
Thank you,
Kent Mader
Thank you, Kent. That is very inspiring for me too, thank you for sharing!
TO THE BEST COOK EVER FROM THE WORST COOK EVER. HOW SO YOU MAKE SPAGHETTI PIE. I WOULD LOVE TO SEE A VIDEO ON THIS. I THINK MANY PEOPLE WOULD ENJOY. GOD BLESS YOU AND THE FAMILY AND ENJOY THIS HOLIDAY SEASON. THANKS FOR ALL YOU DO .
Nice, keep up the great work, Frank! Thanks for the suggestion too.
why are there recipes here that aren’t your recipes? Are your endorsing their recipes or have you used their recipes?
Hi Beth, these are my recipes but I have a couple of friends who are bloggers that occasionally guest post their best recipes on our blog. The Author box at the bottom of the post is how you can tell if it is a guest post recipe. Several of her recipes have become reader favorites on our blog and I know her recipes to be really good. Thank you for the feedback and for checking in on that. I hope you are staying safe and healthy.
Hi Natasha, have you ever though of adding the measurements in “Gramms” and “ml” next to the cup measurements? That would be soooo helpful!!! I am not used to cups and always have to “translate” the cups into gramms. I think I am not the only person who would like that. Thank you for all your yummy recipes! From Anita
Hi Anita! I have a tool on my website to help with this. Most of my recipes have this tool, click on “metric” in the recipe card and it will convert the ingredient list for you. Unfortunately, this feature does not convert the instructions, only the ingredient list. I hope that helps. 🙂
Hi Natasha- have you though about adding an option to your website that would allow people to add their favorite dishes to their accounts? Just like on Allrecipes.com? I just thought it would be a nice addition 🙂
*Sorry if this is a duplicate
Hi Natalya, we have that feature now on our website. It’s fairly new but you can try it by clicking the heart button!
I do all the cooking in my home for my wife and I (I’m 75). I probably use your recipes in 85%or more of my lunch and dinner menus. They are excellent. Never a complaint. Thank you a million for your recipes. And waiting for your cookbook.
Thank you, Robert! So glad you love my recipes. We’re excited about the cookbook! 🙂
I made the apple crumb cake and it was very dry. Disappointed
I’m sorry to hear that, Laura! Watch my tutorial here on how to measure your ingredients correctly. Using too much flour could cause this. Also, be sure to not over bake, this could dry it out as well.
I received this in my YouTube mail and wanted to know if this is real or someone pretending to be you for some odd reason. Sorry to bother you, but I really wanted to know. If this is real, am I winning a new car? lol
Youtube Logo
text me on telegram at @Natashaskitchen replied to MrBadger236’s comment
Creamy Butternut Squash Soup
text me on telegram at @Natashaskitchen
💕I really appreciate your feedback you have been selected as a great winner from your comment section.Quick text me via the info ☝️☝️ above to acknowledge your prize🎁.thank you💕💕
Hi Bryan, that is not me. We do not have any giveaways or a telegram account.
Hi Natasha, Really enjoy your recipes! Down home goodness. Enjoyed reading your history and knowing you’re a believer. I know you talked about the type of Dutch oven, large pan, you use but didn’t get the brand. Can you please let me know?
Thank you, Sharon
Hi Sharon! Thank you 🙂
If you click “shop” at the top of the page, you can see all my recommended kitchen tools/cookware.
I sure hope you put together a cookbook. I would absolutely buy it!
I am working on my first cookbook, scheduled to release Fall 2023! 🙂
Stroke. Five people (October) are singing Happy Birthday.
Vanilla Cake Recipe and Vanilla Buttercream Frosting Recipe. It is amazing. Thank you.
I’m glad they were amazing! 🙂
Hi Natasha, I am looking for a “buttercreme” mocha/coffee frosting. We are European (German) and cannot find something that is not too difficult.
Many thanks and keep up the great work/recipes. You make them easy to follow.
Regards, Michele
Hi Michele! You could use my chocolate buttercream frosting as a base and add coffee/espresso flavor, or instant coffee to it. You’d have to experiment with it. Let us know how it turns out if you try.
Hi Natasha, can you give Me measurements for a cheesecake that I want to make in a 9 x 13 cake pan? My mother used to make one where she layered the graham cracker crust with pineapple rings and then pour the batter on top but I lost the recipe? Thank you so much I enjoy your recipes
Hi Joni! I do not have a recipe for a 9×13 pan cheesecake to give instructions. This is one of our favorite cheesecakes recipes HERE if you’re looking for a good one but you’d have to experiment with it if you use a different size pan.
Hi! I really enjoy your recipes and I want to try some of your pies and other baking recipes although I’m gluten intolerant. Have you tried to do your recipes GF? Or do you have an idea how to substitute flour in the different recipes (so it still taste good😀)
Hi Jenny! Feel free to scroll through the comments on my recipes, many of my readers will share their results if they used GF flour. I do not have GF-tested recipes, but I have a category of recipes that do not contain gluten. You can CLICK HERE to view it.
Hi Natasha, Love your recipes. Have you ever used vegetable stock instead of the chicken stock in the sweet potato soup? Would it change the taste?
Thank you keep cooking
Hi Dean, I have not tried that but I think that should be fine. If you do an experiment, please share with us here how it goes.
I’m absolutely blown away by every recipe you post….as women we often run out of ideas for our daily menus….be it breakfast lunch supper or dessert…I’ve made quite a few of your recipes and each one of them is flop proof…your recipes are not only easy to make but they are also packed with flavour….a big great thank you for making life easier in the kitchen…Judy Dalais.South Africa
Thanks so much, Judy! I’m so glad you love my recipes.
Hi Natasha
We only eat what i get off your website. I have printed so many of them. That my family and I were wondering if you would ever make a book so i never lose them and have to keep printing them. Thank you for being part of my families breakfast, Lunch and dinner dishes.
Greatest Fan
Lupe C
Aww, thank you! I’m so glad you love my recipes.
Hi Natacha,
I’m cooking an Italian dinner for 40. I’d like to cook 2 of your dishes, do you have any recommendations? Thanks
Hi David! That’s quite the party! You can find my favorite Italian dishes HERE. Lasagna is also a crowd favorite! Don’t forget about dessert too, this Tiramisu Recipe will be perfect for a crowd!
Natasha, I love your recipes! I have tried many of them with great results. You have a beautiful family! I follow you on YouTube and love your personality. Are you coming out with a cookbook any time soon by chance? Thanks for all you do.
Thank you for that wonderful compliment, Gail! Yes, I have a cookbook projected with a Fall 2023 release date!
I too came here wondering about a cookbook because I already cook so many recipes from you site! But I love to be able to take notes in my books especially when I taylor recipes to my picky eaters. Marking my calendar for fall 2023!! 😀
Thanks for your support, Romy. I am already working on the cookbook, it will be ready by the fall of next year.
Hello. I have some traditional worldwide dishes/book to share with you. If it is possible to advertise on your channel, come up with valuable consentment.
I am looking forward to hearing from you soon. Thank you.
You may email us at hello@natashaskitchen.com
Thank you Natasha and family for doing what your doing. I have used many recipes on your site and all have been very successful, I other words…. tasted great. As you stated if a person can read the recipe they can cook!
Thanks again and keep it up. 😀😋👍
You’re welcome! Good to know that you’re enjoying my recipes.
I am and so is some of my family Diabetics and I have gotten very bad and I am asking for you if possible to do more diabetic recipies? Thank you so much and have tried many recipes that turned out wonderful
Hi Billie, thank you for the suggestion. You’ll find that many of my recipes can be modified to meet dietary needs. Also, be sure to check out our diet archive recipes HERE
Hi Natasha,
I tried your beef stroganoff for the first time last week, and guests are coming for dinner, Sunday. Stroganoff is on the menu. It’s delicious. I loved watching the video of you putting it together and wish my work space was as neat and tranquil as yours 😊
Anyway, we live in Boise, Idaho, too, having moved from Perth, Western Australia, 7 years ago.
Thank you for sharing your recipes, and God bless.
Alison
Hi Alison! That’s wonderful. Thank you for sharing, I’m so glad you enjoy my recipes. God bless.
My 10 year old son and I discovered your website/blog/videos back when he was doing distance learning from home during the covid shutdown of schools. He absolutely LOVED your videos and that led to him basically teaching himself to cook (I was there to make sure he didn’t burn himself or cut off a finger with a chefs knife etc. ) but he wanted to do it on his own and follow your videos. He is now 12 and honestly a pretty great little cook all thanks to one of your videos on YouTube catching his eye and the next thing I know he is showing me all sorts of your recipes and making them for the entire family. Thank you so much, from the bottom of my heart, for helping make those awful covid lockdown days a whole lot brighter for a 10 year old boy and his tired mamma! Much love to you and your family.
That’s awesome. Thank you for sharing that with me. I’m so glad he found my videos and recipes helpful.
Hi Natasha, my name is Cathy and I live in Ontario Canada. This is the second time I have made your Classic apple crisp. It was a hit the first time. It makes a good amount to feed a family of four with leftovers for school lunches. I have used many of your recipes. Great compliments and request for more. Thanks for your recipes that use basic ingredients that are easy to find. Really love the video’s that are also easy to follow. Thanks again.
Thank you for that wonderful feedback. Apple crisp is on our family menu for tonight!
I was wondering if you have done mini pecan pie and or mini apple pies?
Hi Yolanda, we have mini pumpkin pies HERE. I hope you love these
Natasha
Just love your recipes 😀
When are you publishing your first cookery book ?
Thank you, Rosaleen! My first cookbook will be released in Fall of 2023! 🙂
I love your recipes. I have a question about “New: Save Your Recipes in One Place.” I accidentally saved a recipe of something that I don’t eat. I can’t find how I can delete it from the “New: Save Your Recipes in One Place?”
Hi Linda, great to hear that! You can click the magnifying glass below the heart icon and then click the heart icon so you can unselect and remove from your list. Hope that helps!
Loved your BBQ sauce…easy and delicious!
I was wondering…
do you have a teriyaki sauce recipe?
Hi Kelly! I do not, but you can reference the ingredients list for the sauce in my chicken and broccoli recipe HERE, if you are looking for a great stir fry sauce.
I truly love this recipe and I’ve shared it with friends over and over again. In an electric oven, it comes out perfectly, soft on the inside, slightly brown and crinkly on top, with a crunchy exterior. With a gas oven however I don’t get all of that even though it’s fully baked. I’m at my wit’s end on how to bake it to get my desired effect. Please help 😭. Jan
Hi Jan, could you leave your question and comment at the bottom of the actual recipe? You accidentally left this comment on the About page of our website. Thank you!
Thank you to the entire family!
I accidentally stumbled across your video on “Smash Burgers” and immediately smiled ear to ear thanks to the happy and positive vibe the short video gave off. I then continued to read about the family story and how wonderful! I wish your family every happiness and am an instant fan! Keep up the great work and thank you so much for sharing all the lovely recipes! God bless you and thank you!
Thank you, Dino! I’m happy you found my website. I appreciate the support. Be blessed!
Hey Natasha! I love your recipes and have not had a bad one yet! Just out of curiosity, do you have a cookbook?
Hi Kelly! Thank you! So glad you’re enjoying my recipe. In fall 2023 I will be releasing my first cookbook! Stay tuned. 🙂
thank you natasha for your recipes, since I discovered your blog I love it. I have made some of your recipes, but the apple pie has been a success with my family and friends, it is the best apple pie I have ever tasted and I have made many other recipes.
Now I will try your cheese cake, it looks spectacular like everything you do. I love your charisma and your joy in each of your videos. I can not thank you more for what you share with all of us .
with love . Sandra Vidal
Thank you so much, Sandra! That is very kind. I’m glad you’re loving my recipes.
Natasha – Please keep posting on how your family is doing during this awful war!
You are fantastic, I love your recipes and your joyful way of presenting them! Keep it going!!!
Will surely do, Linda! Thanks for the inspiring words.
Hi! When is your cookbook coming out? I can’t wait to get my hands on one!
Thanks
It will be released Fall of 2023!
Love, love, love your website, recipes, and videos! Everything I’ve made this far has turned out amazing!
I am so happy to hear that. Thank you for that encouraging feedback.
I can’t seem to get the nutrition information to print when I print a recipe even when the box is checked ‘nutrition’. Not sure if I am doing something wrong. I tried a couple different browsers with no success.
Hi Linda, we don’t have the option to print the nutrition facts currently and since we can’t make it optional, we decided to keep it off. Sorry for the inconvenience and I will see if this is an option with future updates. Thank you for asking!
Linda,
You can use the Snipping Tool to snip it and paste it to your word doc. That’s what I did.
hi its Audrey again can i put coffe in the red velvet recipe you make.
Hi Audrey, I havne’t tried adding it to Red Velvet myself to advise. If you experiment, let me know how you liked the recipe.
The beef stroganoff!
Is off the hook. I making it the second time. My wife ask me why I cooking it this was .bi said I’m following the recipe.
Everyone loved it.
That’s just awesome! Thank you for sharing your wonderful review, Kile!
Hi Natasha,
I am an amateur cook with an interest in historical or “native” recipes. I collect old cookbooks and recipes from the earlier generations (before they are all lost) I really appreciate you recipes from the “old country.” If you have more please keep posting and thank you for what you are doing.
Hi Phillip! Thank you. I’m happy you are enjoying them. I’m also working on my first cookbook which will be released in Fall 2023! 🙂
Hello there,
I want to take a moment to say a big thank you for the recipes. You are saving my life these days. I have made banana bread, meatloaf, baked salmon with garlic & dijon, chicken pot pie, and lemon chicken pasta. Your recipes are simple and easy but super delicious!
My family keeps asking me what I will cook for dinner.
Thank you so much, Natasha!
I usually won’t leave reviews, but your recipes make me do this. lol
Aww, thank you KC! That is so nice. I’m happy you love my recipes.
Hi, Natasha!
I want to thank you for your vanilla cupcake and cream cheese frosting recipes, which I made for our daughter’s first birthday. Whenever I made cupcakes (or cakes in general) in the past, they never came out right so for our older children, my mom-in-law normally makes the cakes. But this year she was in the hospital (and is back home now recovering, thank God!), and the job fell on my very nervous shoulders. I found your recipes on youtube, and they turned out great! Your positive attitude and love for cooking have been a lifesaver and an inspiration. Thank you and your family for all that you do!
Thank you, Sarah! So glad they were great.
Reading your ‘glimpse of Your life’ is so encouraging… thank you for sharing You and Your Famiky with Us
Bless You
-Lo
Thank you, Lo! Blessings to you!
I recently made your peach crisp with fresh peaches from my tree. Also made the peach salsa. Both recipes were wonderful, thank you!
That’s great, Sara. I’m happy you enjoyed them.
Im recently retired and needed something to occupy my time. I found your blog and LOVE your recipes. I live in Colorado and have access to Palisades peaches. (If you haven’t experienced these peaches, OMG) I made your deep-dish peach pie last night and it is absolutely fabulous. I greatly appreciate your recipe collection and it is my first choice when looking to expand my culinary repertoire. Thank you.
That sounds wonderful! I’m so glad you came across my blog. Thank you for the feedback and I hope you find many more recipes to enjoy.
Hi, I’ve been getting your recipes for a long time and watching you for a while, I just today took the time to read your blog, it’s nice to read your story. God bless you and your family. Thanks for the blog, I love to cook as well.
Warmest Regards,
Julia
Thank you for that wonderful compliment, Julia! I’m so happy you’re enjoying my blog and recipes! Blessings to you!
Hi there, i made your apple crumble and it was so yum. I cant find it on your site. Any chance you could let me know what was in it.?
Hi Vicky, are you referring to my Classic Apple Crisp recipe?
I love your recipes, and recently I got adventurous and tried to make my daughter’s first birthday cake shaped like a cup cake, but sugar free and baby safe, I did a banana cake thing with a yogurt frosting. I was thinking that I would have loved to see infant safe baby cake for a 1st birthday from you. All of your food tastes amazing, and although my husband told me my cake was okay, I am sure he was just being loving. 🙂
Just a suggestion.
P.s My Daughter’s name is also Natasha.
Love it! Thank you for sharing that with us, it helps inspire me to do more recipes and videos for you all!
What are the 5 most essential kitchen items, whether it be utensils, appliances or food(spices, etc.)? I was ked to give a devotional at a bridal shower for which the theme is “Stock her Kitchen”. And have you thought of relating any kitchen items to God’s word. For instance, a recipe book could be compared to following the instructions in the Bible. Thank you for your consideration.
HI Penny, I haven’t considered that but that is a sweet thought. Check out our Amazon affiliate shop where we share all of our favorite kitchen tools. I hope that helps!
Hi Natasha! I’m such a huge fan love your easy family recipes and videos! I live in southern Idaho coming back home after serving in the military it’s pretty awesome to see all the improvements. Great state to live in but I do miss international food from my travels.
Hi, Kasey! Thank you. I’m glad you enjoy my recipes and videos. 🙂
Hi Natasha Love your videos I almost made all of them and but the ones iv made the most are Chicken pasta with the lemon parsley sauce and Homade pizza dough tooo
I’m so glad you’re enjoying my videos and recipe, Ani! Thank you for your feedback!
Natasha, I love your recipes, but my 3 ring binder is filling up fast! I thought you have a recipe book coming out? Or am I mistaken.? I am having trouble keeping up and experimenting all the wonderful recipes you provide for us novices. By the way, beautiful pics of your family. You all are very blessed. Thank you for being such a light in our world when we need it most. I am only 82 yrs. young, but still enjoy eating good food that doesn’t taste like restaurant food.
Hi Jim, thank you for the encouraging message! Our cookbook is scheduled to come out in Fall of 2023 and we are very excited about it.
Hi Natasha. I’ve been watching your videos for 3 years now. I baked your famous strawberry cheesecake for Christmas 2020. The whole family loved it. All the credit goes to you!
Thanks,
Mira
By the way, can we use a different type of pasta, such as linguine instead of fettuccine?
Hi Mira, can you leave this comment in the recipe as it is in the about page, I’m not sure what recipe you are referring to. Thank you!
That’s great feedback, Mira! Thanks a lot for sharing that with us.
Dear Natasha
I love your recipes. Perhaps you have a recipe for chicken tenderloins and mushrooms and I haven’t found it. Please tell me what to do and how do make it.
Thank you. Dianne
Hi Dianne! You can look through my recipe category list or search for any recipe using the search bar at the top of the page. You may enjoy this creamy chicken and mushroom recipe. 🙂
i WOULD LIKE TO KNOW IF YOU DO OTHER FLAVORS OF PURE EXTRACTS OTHER THAN VANILLA.
Hi Cindy, I have so far just tried vanilla extract but thanks for the suggestion!
Hi Natasha, I love you blog the salads are perfect for my, question, you have any recipe with hearts palm? is popular here in Florida
Thanks Natasha !!!
Hi Patricia! Thank you. I’m glad you enjoy my blog. I do not have any recipes using that ingredient.
Hi Natasha,
I am inspired by your story and a living testament that if you put your heart out into something that will bless other people, you will be blessed hundredfold in return. God bless you and your family!!
Thank you for your kind words, Alma. We appreciate it!
Natasha, my mother’s family also came from Ukraine. I love your recipes, they are pretty easy and quite delicious. I’d love to know how you stay so skinny though!
Thank you, Dawn! 🙂
Hi Natasha,
So happy that you are doing , What God wants you to do. To be a blessing to others through your food recipe. God bless you and your family.
Blessings,
Cheryll
Thank you, Cheryll. I enjoy doing what I’m doing. 🙂 God bless you.
Was thinking of making your taco seasoning mix. My grandson has a peanut allergy is this recipe safe?
Hi Dana! I think so, none of the ingredients contain peanuts.
Hello Natasha!! My name is Josette and I’ve been using many of your recipes to share with my family. They absolutely love them. Thank you for continuing to share your recipes to the world!! You are truly a blessing!!!
Josette
Orlando, Florida
Aww, thank you for sharing that with me. 🙂 I’m so glad to hear that.
Hi Natasha, I and my daughter Davida (all the way from Uganda in East Africa) love cooking and baking. We keep trying new recipes from you, for anything. Ever since my daughter discovered your page, we have never regretted! We have baked REdvelvet, chocolate, carrot cake and different foods. Thank you for lighting our cooking and baking path.
Hi Angela! I’m so happy to help. Thank you for sharing that with me.
Hello! I want to say thank you for sharing your recipes. I have been using your recipes since the start of the pandemic, when I have more time in the kitchen.
I recently had a mini reunion with the high school friends whom I have not seen for almost a decade. They were all surprised that I can cook and tastes really good. I used your Shrimp Boil, Bruschetta and zucchini potato bake recipes.
It was a memorable day for me and my friends and my heart is really happy that I got the chance to cook for them.
When my family requests for something new for dinner, your website is my default go-to page.
Thank you again for sharing your talent. God bless you more!!!
Thanks for sharing that with us and awesome work! I hope your family and friends will love all of the recipes that you will try.
I made your Stroganoff last night. I used bone on New Yorks I love your directions on a quick sear, they came out perfect.
Here in Alaska foo foo products are challenging to find. I love how your recipes are based on simple ingredients that are easy to find.
My daughter is in a Russian Immersion language program. Thank you for all of the wonderful recipes, they have been a hit and many a gathering.
We have a great Eastern European store so I am blessed to be able to use authentic products when trying different international recipes.
Thank you for your excellent review and compliment, Karen! I’m so happy you’re enjoying my recipes!
I tried another of your recipes, Creamy Tuscan Chicken. Oh my goodness, it’s amazing and so easy. I am falling in love with cooking! Thank you!
That’s wonderful! So glad you enjoy my recipes, Michelle. Thank you.
Hello Natasha, my comment is not about cooking. I love your roses in a background while you are cooking. Could you please show off your garden and rose collection? Their names and where you got it from? Thank you
Hello Julie, glad you like them! I sometimes post some Facebook stories about my garden, you should check out my stories in case I post them again.
OH MY GOSH, NATASHA!!! I needed a quick marinara sauce for supper last night and found yours. “Yep, this looks easy enough”. Rounded up the few needed ingredients and the rest is history! My son (who was doing the cooking) loved it and so did I. It is the best I’ve tasted – so much better than any jar brand. I didn’t have fresh oregano, basil or parsley, only that which I had grown and dried. I used Greek oregano and both Genovese and Large Leaf Basil, putting all in together. Himalayan Pink Salt (sparingly) and about 5 grinds on the ol’ pepper grinder. Only thing left to say is “Thank you! Absolutely flavorful and fabulous!”
I’m so glad to hear that, Paula! Thank you for the wonderful feedback.
Hi Natasha –
My wife and I have discovered your website and LOVE your regular people recipes that aren’t super foo-foo. Do you have a recipe for Corn Pasta Salad?
I’m so glad you discovered my blog! Welcome! We have this Classic Macaroni Salad that has corn in it HERE. We have more salads with corn in them HERE. I hope this is helpful!
Hi Natasha and Vadim,
My wife and I get a laugh out of some of the pranks you play on each other.
My question is to Vadim. Is Natasha always bubbly. She seems so happy all the time and ready for a joke.
Hi Jim, we try to keep things light and fun. Thank you for the positive feedback!
Do you have recipes for Strawberry Rhubarb Pie and Mincemeat Pie?
Hi Paul, no I do not.
Hi Natasha tried your chicken pot pie recipe the taste was excellent but a little too dry for us we like more wet chicken pot pie do you have any suggestions without making it too soggy.
Hi Donna, you can make it less thickened or add more liquid, just be mindful, the most liquid there is the more likely it is to get soggy.
My wife and I just discovered your web site and love it. One thing I would suggest would be to add a My List for us to book mark our favorite recipes to try later.
Hi Bon! Thank you so much for your suggestion! I’m happy you discovered our site! Welcome!
I am about to try the Country Peach Preserves recipe. Walmart was out of pint Ball jars. I got half pint ones. Will these work ok? This is the first time I have canned anything.
Hi Rosemary. Yes, that would be fine. One of my other readers has commented on making this in 1/2 pint jars.
I’m waiting for a cookbook and I also need some recipes using marshmallow fluff. thank you
Hi Geri! Fall 2023 is the expected release date for the cookbook. Also, thank you for the recipe suggestion. 🙂
Made your meatloaf and glaze recipe today for dinner, was the best I ever had and very easy to make. Absolutely delicious!!!!!.
Thank you, I will be making it again.
Hi Debbey, that’s awesome feedback. Thanks a lot for sharing that with us!
I thought a saw an announcement about testing recipes for your cookbook, which I would love to do. Your recipes are great, I am working my way down the list, have not found one I don’t like. I make your blueberry muffins every week.
Hi Julie! 🙂 I’m getting close to the finish line with the last wave of recipes but I did open up the signup list for a very short time: click HERE to sign up. Please add: hello@natashaskitchen.com to your email contacts list so it doesn’t end up in the promotional or spam folder.
Can I use lactose milk instead of whole milk with the orange,cranberry bread. Thank you
Hi Lonnie, did you mean lactose-free milk? I think different milk would work fine in this recipe. Feel free to experiment.
Hi Natasha,
I am form South Africa and
I am hooked on your face book posts and have tried your vanilla cup cakes and frosting many times over and it is a winner with my grand-kids, I have also tried the apple turnovers, pork schnitzel, potato salad, honey glazed chicken wings and the list goes on. Thank you and God bless.
That’s so great, Jessica! I’m so happy you’ve tried those recipes! I hope you give more a try soon!
We look forward to your feedback!
Hi Natasha! I’ve just recently discovered you and have enjoyed watching your videos. I’m first going to make your cherry pie, then chocolate chip cookies, and corn dogs. I love to cook and feed people. You are a fresh inspiration! Keep up the amazing work!
Thank you, Robin. That is so kind. I’m glad you enjoy my recipes and hope you find many more to enjoy.
Hi Natasha, My grandparents come from Russia as you might know from my last name, Belarus, Kiev, and Latvia or Lithuania my mom couldn’t remember but she had blue eyes. I am actually an artist and a physician, but I love cooking and I loved your video on the almond croissants. I will try them. I was wondering if there is a way just to print your recopies without having to add a program one launch to my computer ?
Hi Lauren, great to hear from you! If you’re at the written recipe, you may click Jump to recipe then click Print. You can then save it as pdf and print if you need to. I hope that helps.
You have become my first source of recipes. Every day you seem to add a new choice.
If I were not old and senile I would cite todays recipe gift from you.
Please continue to include me in your email lists. I forward them to many of my friends.
Aww, You’re so nice! Thank you, Debby! thank you for your wonderful comment!
Hi Natasha! I tried your pizza dough recipe and I love it! Do you know what the hydration percentage is? Also, the bakers percentage for all the ingredients? If I were to make this is larger batches I would want to know this! Thanks.
Hi Anna, I don’t have the percentages but when I scale it up, I weigh out my ingredients. If you click “metric” in the recipe card, you will get the ingredient measurements in grams and then it is easy to increase the recipe with a kitchen scale.
MY GRANDDAUGHTER and I just made your Banana Bread, the moist version and it was so easy. A wonderful way to teach a young chef. The video was fabulous, even though I had made many Banana Breads through the years. Thank you so much. I can’t wait to see your town town way of cooking. Thank you, Karen. I have never joined a blog before, so I hope this goes through!!
Aww, that’s so special! Thank you so much for sharing that with me, Karen! I’m so glad you shared that experience with your granddaughter!
Hi
My name is Marilyn and I wanted to know if I can make a Banana Bread with a Gluten free flour with the same step
Hi Marilyn. I have not tested this myself but one of my readers commented saying they have successfully used King Arthurs’s gluten-free flour in my banana bread recipe HERE . I hope that helps.
can you please share what the mfg and size of the white cast iron skillet you have used in posts? you recently posted a recipe using it for the creamy cajun ckn pasta.
TIA : )
Hi Jilian, you can find our favorite kitchen tools in our Amazon Affiliate Shop HERE. Once you find the product there you can click on the details to see the dimensions.
Could I can the Marinara sauce.? Would I pressure cook or water bath?
Thanks in advance,
Cathy
Hi Cathy, I have not tried canning the marinara sauce to advise.
Can you show your spices organized drawer? I want to better organize my spices
Hi Michelle, you can refer to my Kitchen Organization video and blog post.
Potato Sandwich Bread. The amount of water to flour seems a bit “off”. It calls for 340 grams of water and 500 grams of flour.
That seems like a lot of water to flour. My dough is VERY thin. It will never clean the sides. What have I done wrong? I love your recipes! but this one has me puzzled.
Hi Doreen, can you add this comment to the recipe comment section itself as it went to the About section? I also want to make sure that I am replying to the correct recipe that you are commenting on.
Hello Natasha. I have made your almond cake manu times and it disappears straight away. I get lots of compliments. Is it possible to freeze it? I usually drizzle lemon or orange juice on it. If I freeze it, should I wait until defrosted to drizzle or can it be frozen with the juice?
Hi! I have not tried freezing this cake, but here is what one of our readers wrote ” It was beautiful! I let it sit overnight under a tea towel and the next morning I wrapped it in parchment and aluminum foil and put it in a large Ziploc baggie. I then put it in the freezer where it sat for 3 days. I took it out the night before and let it defrost on the counter for 7 hours before we were going to eat it. It was amazing!” I hope that helps.
Thank you Natasha. I shall try it and hope the result is as good for me as for the lady who told you.
Can Natasha tell me why she doesn’t brown or sear the meatballs in Moms Meatball soup before adding?
Hi Clarissa, it works well without searing them for this recipe. It also keeps it nice and lite without the extra oil used to sear it. But I bet frying or baking the meatballs before dropping them in may work also.
Natasha how do you make a Yule log. I grew up without any grandparents so I have been determined to be that Nani my grandchildren will remember and recipes that will well out live me. I have enjoyed your videos and we have made several baked goods from you. Mahalo nui loa for sharing you love of cooking
Hi Toni. This is the only recipe that I have for Yule Log Cake.
Hi, love your recipes…when is your own cookbook coming out. I have my own printed file of your recipes, but would love a cookbook…or, several…..Thanks for the yummy recipes.
Hi Linda! We are working on our cookbook! As you can imagine it will take some time but it’s slowly coming together! I’m so excited to share once it comes out!
Hi Natasha,
Just wanted to leave you a quick note to say that I made your Cucumber, Tomato, and Avocado Salad and it was a hit! And I love videos, they inspire me to cook more, which my husband appreciates! Keep up the great work!!
Thanks for the awesome feedback, so happy to hear that it was a huge hit!
Hi Natasha ,
unfortunately I did not discover your blog or website until a few months ago on my FB feed ..Wow !!! great job and great recipes !
I absolutely love the Tuscan chicken , how ever I am not a mushroom fan but love spinach , did not want to mix the 2 green veggies so I eliminated the mushroom and spinach and used par-steamed asparagus instead .ABSOLUTELY amazing ..
and all the other recipes we have tried have been wonderful , easy and taste amazing .I can not wait to make the chicken lasagna this week .
P.s My husband calls you that “woman ” with the really good food …lol
thank you for what you do and look forward to trying more .. Kate
Hi Kate! So glad you found my blog. I’m happy to hear you enjoy my recipes. Thank you for sharing your experience.
Hello Natasha,
There was a video in your garden about your roses.
I can’t remember of the name of your roses, the three kind what you grow.
Please, could you write their name for me.
By the way I love your recipes, I almost cook every week one of them.
I and my husband moved to the States one year ago from Hungary.
God bless you!
Ildiko Scranton
from Riverton, IL
Hi, I only remember the David Austen roses (I have a couple bushes of those)
Can you please let me have your ground beef and sausage meatloaf recipe again
Hi Evelyn, if you go to the blog page & type meatloaf in the search bar, you will get the meatloaf recipe. I hope that helps!
I made the lemon blueberry cake which I have made several times before! This time, while letting the cake cool, the middle sunk in. Not sure why it happened & if I can do anything about it?
Hi Barb, it sounds like it needed a little more time to bake. Underbaking often leads to the center caving.
Hello Natasha,
I love your recipes , they are easy tasty and unmissable ! My husband is so picky that I lost confidence when cooking … Until I started trying your recipes lately , we are all happy they are each time totally approved by my family. Thank you so much for your tasty healthy and easy recipes, for helping beginners making good homemade meals and making their families happy. I can’t wait to see more new recipes . God bless you and your family.
Hi Latefa! So glad you enjoy my recipes. Thank you so much for sharing that with me.
Hello. My mom and family absolutely love all your recipes. Keep up the good work. I was scrolling through your recipes and noticed that you didn’t have a meatloaf recipe. Any chance u can make one? Thanks alot
Hi Jimmy! I’m so glad you’re enjoying my recipes! This may have been missed, but we do have a Meatloaf recipe! A popular one too! You can find it HERE. I hope that helps! Also, feel free to use the search bar on the blog to find your favorite recipes!
I Absolutly Love Twice Baked Potatoes. I Can’t Remember When I Made Them Last. I’m Making These Tonight Natasha. Thank-You. Keep Up The Good Work. Yur The Best. !!!!!
You’re very welcome, Sandy! So glad you enjoy my recipes.
Can you use the ingredients in the shrimp patties to make a
salmon loaf instead of patties?
Hi Judy, I have not tested that to advise but I bet it would be a good experiment. If you try that, please share with us how it goes.
hi natasha when i was about 10 years old i knew a family of kravchuk when walter met a german girl hilde i use to love there cooking especially halupkis or stuffed cabbage. thannks for all your recipes peggyc
You’re welcome, Peggy! Thanks for sharing, we also have the recipe for Stuffed Cabbage.
Hello Natasha..My Wonderful Grandparent’s came from (well..escaped ) from Kiev , Ukraine and Hungary as well..That’s where the Best cooks and Recipes in the world are from..Just like yours..I Love all your amazing Recipes ..cannot wait for more to post..Anything for Halupkis aka Cabbage Rolls or Pierogies yet ? Can’t wait…Thank You Natasha ..So Happy I ran across your recipes..Nice Job..
Hi Anastasia! Yes, I have recipes for these. If you use the search bar above, you will find them. Thank you for following my channel. 🙂
Hey Natasha , I have 2 zucchini , I’m going to make this recipe tonight. Thank-You.
You’re very welcome! Let us know what you think. 🙂
Hey Natasha , I have 2 zucchini , I’m going to make this recipe tonight. Thank-You. Sandy Matza.
Hi from Odessa
When I not looking at your cooking show I am dodging Black Sea missiles.
Saw your fridge content video
You must be a true Ukrainian because you had Bosch
The other women on other cooking do not go to the gym
Thank you for watching my videos! I hope you’ll enjoy all the recipes that you will try. Stay safe!
Hello Natasha, i made your Apple pie recipe for a you tube demo. It is by far the tastiest Apple pie recipe I have ever eaten! Thank you very much! It definitely the only recipe i will use in the future. Now I cannot wait to try some more of your recipes, God bless!
That’s great, Petro! Thank you for sharing.
Hi Natasha, I love your recipes! Many many years ago my mother used to make a cheesecake in a 9 x 13 cake pan with a graham cracker crust and sometimes she would top it with blueberries and a whip cream. I have lost that recipe do you have a simple recipe such as that please? Thank you so much
Hi Joni! I do not have a specific recipe like that but I do have many cheesecake recipes you can choose from. Just type, “cheesecake” in the search bar above.
We enjoy a cheesecake recipe in a 9×13 pan called Cherry Delight.
Thank you so much for sharing that with me.
How do I purchase a countertop burner that you have used on your site? I would like to help you vs. purchasing from Amazon. (Cusinart Countertop Burner)
Hi Corinne, I use this one HERE. You can also find our favorite kitchen tools in our Amazon Affiliate Shop HERE.
Can’t wait for your book to come out. I love your recipes. I haven’t had a bad one yet and I have made most of them. Thank you for posting your recipes. You have a beautiful family!!!!
That makes me so happy, Nancy. Thank you for your kind words and for patiently waiting for the cookbook!
Natasha….Love your show and humor. I am ready to do “Polish corn dogs” from your son’s collection. Looking forward to that special crunch you only get from a fresh ( not frozen ), mustard slathered, crispy hot corn dog.
Thanks for the inspiration.
I hope you all love the corn dogs, Steve! They’re always a hit at parties!
Natasha,watch you all the time.I wish I was there with you and hubby just to eat the food.Do you do any videos without using onions or chives or shallots.I have a hard time with them,but i know that they add flavor.What else can you subsitute.God Bless.
Hi Larry, thank you for watching our videos all the time, we appreciate it! Feel free to check my videos here in this link for more recipes.
Hi Natasha. I am so glad I found your website. When my grandmother (Babcia) passed away I got most of her recipes. She was Ukrainian. Her, my father and uncle came to American when my father was a young boy. My father was born in Chernobyl. I seemed to have lost her recipe for sauerkraut perogies. I know she did something with the sauerkraut but I can’t remember what she did. I was wondering if you had a recipe that you could share with me. I know it did not have bacon in it. Any help would be very much appreciated. Thank you
I have also kept Ukraine in my prayers. Such strong wonderful people. Love and prayers to you and your family
I’m so happy you discovered my blog also, Roni! Thank you so much for stopping by!
Hi. I’m from UK and just discovered your channel looking for a recipe for Lasagne. I absolutely love it and your personality. I’m also a Christian and thrilled to read you are too. Look forward to lots of fun watching you watching you in the future. God bless you and your lovely family. X
Welcome to our blog, Sandie! I’m so glad you discovered my recipes! I hope you try more of my recipes soon! Blessings to you!
Dear Natasha, I just saw the video for Swiss Buttercream Icing. I do not have a stand up mixer. Can you please include alternative instructions with all of your recipes where you use the fancy mixer? I am certain that I am not the only one that needs it!
Hi Ana, thank you for the suggestion. Most of the recipes can be made with a regular hand mixer as well, this recipe specifically will just take additional mixing time.
Absolutely love your recipes! Look forward to your posts. But, where are you?! One of the unique and wonderful things about Natasha’s Kitchen is you and your beautiful,quirky personality. Please come back with your demos! We miss you and want to see your smiling face; it’s what makes you stand out from all the other recipe blogs. I hope you are ok and doing well!
Thank you, Carla and I’m happy that you’re enjoying my recipes! We are still producing new long videos every other Friday at 9:30 am MST on my YouTube channel. We’re currently focused on completing my cookbook.
Hi I am looking for gazpacho soup Do you have a recipe for this.
Hi Rosa! No I do not have a recipe for this soup.
Hi Natasha! I have been so much enjoying your recipes. I have been thinking a lot about you and your family and came here to express my deeply heartfelt sorrow for what is happening to your native country. Please continue to post your fabulous recipes, hold your family close, and continue to walk in the ways of the Lord. Love and blessings to you and your family.
By the way — I was a Realtor for some years as well and cried a lot too — not for me either! 🙂
Hi Dianne! I’m so glad you enjoy my recipes. Thank you for the kind words. That means alot. God bless.
Hi Natasha’s, l just wonder of. When you are trying new recipes,what happens if something goes wrong does this ever happen to you. I was making bbq sauce once I didn’t look at the bottle took out of the pantry took of the lid and poured into, l thought it was brown vinegar but it wasn’t but l was lucky it made the sauce even better phew Sheilaxx
Hi Sheila! I’m so glad it all worked out! I love happy accidents like that!
Hi!! I just love your recipes and the way you explain the procedure. I am now into Air Fryer appliance. (Cosori) Is it possible for you to give some air fryer recipes?? Thank you so much for your time.
Hi Lucie! So glad you enjoy my recipes. I have quite a few air fryer recipes on my site. We are always working to add more recipes in general but these should give you plenty to start with. 🙂 I hope you enjoy them.
Hi Natasha, last night I made your chicken lasagne and boy it went down a treat, absolutely delicious and yes I was asked for this recipe and it’s definitely a favourite, had left overs for dinner tonight, my husband will be finishing it off, not problem. Thank you so much.
That’s so great! I’m happy it was such a hit! Thank you for sharing my recipe and for the wonderful feedback, Jeanette!
Hi Natasha,
I love making & watching your videos…. you make me smile.
My hubby has been diagnosed with Diabetes & me being an old fashioned cook I am struggling to find recipes for him (us).
Do you make meals for diabetic’s.
👍🌹👍🌹👍🌹
Hi Eileen, we don’t have a specific category for diabetic recipes, although we have many recipes that would be diabetic friendly. You can explore our dietary categories on our Recipes Index Page.
I have a question regarding the chocolate cupcake. How many spoons of coffee powder do we use to make the coffee
Hi Prige, is this instant coffee powder? If so, follow the instructions on the label for how to make this. If you are referring to ground coffee, the general rule is to use about 2TBSP per cup that you are brewing.
hi there natasha, im a 16 yr old boy wanting to please ask u to make the best dish containing chicken😅,My mum’s a big fan of u always watchin u so im hopin i can persuade her to make the dish after she watches u😅.thnx
Hi Maley! You can find our favorite chicken recipes HERE. I hope you try them soon!
Dear Natasha,
I was watching you egg roll video the other night. Could you bake the egg rolls instead of frying them. I love egg rolls but I am not to eat fried foods. If you can will you please let me know how to do it. Your help with this matter would be greatly appreciated.
Sincerely
Icie B.
Hi Icie, I haven’t baked these, so I’m not sure if you would get that same desirable crunchy exterior. I do love to reheat them in the air fryer. An Air Fryer will work, though; If I recall correctly, I think it was 350˚F for 5-7 minutes, turning halfway. It depends on the air fryer. Remove them when they are heated through and crispy. If you experiment with making these baked eggrolls, please let me know how it goes.
Dear Natasha ,
i’mso impressed to know your background !You have so many good career and a gorgeous family ! I really appreciate all your recipe and I try to cook some foods I love .Your kids are so adorable !Wishing your family happiness and luckiest always !
Ngoc
Thank you for your love and support for us. We appreciate it!
Hi Natasha!
I am a fan and LOVE your recipes, you are such a beautiful and gracious creature and I hope you continue the work you do with much success.
My family and I traveled recently to Panama City Beach, Fl and came across a restaurant call “Bayou Joe’s Marina and Grill”; they serve the most delicious dessert I have ever ate, “Drunk and Ugly”… I know the name is weird but the dessert is amazing!
It’s stewed rum peaches with cheesecake, and vanilla ice cream. I’m wondering if you can create a version of it and share with your fans.
Keep on rocking!
Ana
Hello Ana, so nice to hear from you. Thank you so much for your good comments and feedback, we appreciate it! That sounds interesting, thanks for the info!
Hi Natasha!
I have been using your recipes for a few years now. My children and I really enjoy your fun videos and the food you feature. We’ve made at least 30 of your recipes. Your site is our go-to for ideas for weeknight meals or even fancy-ish parties. Thanks so much!
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles, Amy!
I forgot to mention that we had to replay Sharkie a few times because we were laughing so hard!
Sharkie is becoming quite the star lol! I’m so glad you enjoyed that!
God Bless Ukraine, may God keep it’s people Strong. The World is with you Ukraine
Nataha, Please, please come out with your own cookbook. I love your recipes. thanks, Betty
Thank you! I am working on a cookbook, possibly in fall 2023!
I love your your videos, i have a folder with every recipe that you have given us. Thank you for being you, BEAUTIFUL, SWEET, and such a beautiful family. A small bump in the road, when i print the recipes opps never mind. i just printed the BUTTERMILK RECIPE AND IT PRINTED IN BOLD BLACK, IT USE TO PRINT IN RED AND FOR SOME REASON WOULD NOT SHOW ON THE PRINTED PAPER…..BUT, MAYBE YOU CHANGED SOMETHING, IT IS PRINTING NOW WHERE I CAN SEE IT. ANYWAY, THANK YOU WITH ALL MY HEART, LOVE TO YOU AND YOUR BEAUTIFUL FAMILY.
Hi Natasha I love your web site and share a lot of your recipes
with friends .I live in Israel. Is it possible for you to add temp.in Centigrade and ounces in Grams as we don’t use the Faheyite system here.
In conclusion I hope that any of your family and friends of yours in Ukraine are safe
Hi Kenny, I’m so glad you found my site! If you scroll down to our printable recipe card, most of our recipes have a metric conversion option on the printable recipe card. We are currently working on adding metric measurements to all of our recipes, but it is taking some time to add them one at a time. Thank you so much for being patient! In the meantime, check out our post on measuring which should help.
love to watch you Natasha from Winnipeg MB CA
very fun to watch so keep up the good job. You do it very well.
Gary & Marge are fans
Thank you, we also appreciate your love and support!
I love watching your videos and always get inspired to try something new. Tonight we are having your chicken fritters with garlic aioli and grilled broccoli and carrots. Looking forward to trying this.
Your recipe for lobster tails is even better than any restaurant and East to boot!
I a, going crazy with auto correct…..it was supposed to be easy to boot.
Have fun in Texas!
Sounds like an amazing dinner! I hope everyone loves it Anne!
Do you have a green bean casserole recipe? – Preferably without bacon (my daughter is a vegetarian). I’ve tried a few that are good, but none of them have been amazing.
Hi Jennifer. here’s my recipe for Green Bean Casserole.
Any diabetic friendly deserts you might have . Love your recepies 🇨🇦
Hello Caroline, I don’t have a list of recipes for diabetics but I have some healthy recipes that you can check on this link.
Questions questionswant to serve asparagus with your meatloaf recipe tonight. Please I’d love recipe for best way to do asparagus. Also have 2 lbs 80/20 beef and pork..for meatloaf. Is this ok?
Hi Margy, you can find my favorite asparagus recipes HERE.
I had no idea that I could cook until I tried a few of your recipes at the beginning of the pandemic. Your recipes are amazing and easy to prepare when you give a few tips. Now my husband brags about my cooking and baking and it’s all thanks to you. Now, I love cooking and baking.
Hello Brenda, nice to hear from you. Thank you for your great comments and feedback! I hope you’ll love all the recipes that you will try.
Hello Natasha! I love your recipes and I love cooking new things for my husband. But I was wondering if you have low Cholesterol recipes I could use. I need to lower my cholesterol and my husband is diabetic. So it’s been a struggle to find recipes for both of us to enjoy. Do you have any recipes to help me out. Thank you Natasha!
Hi Margarita, I have some diet recipes that you can check out.