About
Hi there! My name is Natasha Kravchuk. My handsome husband, Vadim, and I started Natasha’s Kitchen in 2009 and develop recipes and recipe videos full time together.
I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.
My Family:
My parents came to the US as refugees from Ukraine when I was 4 years old. They brought 5 tiny girls and had nothing but a stack of suitcases. They didn’t know the language, but worked hard and achieved the American dream. Watch the TV News Segment about our incredible story.
Growing up, I used to be so shy I thought no one would marry me until my husband came along and swept me off my feet (true story). I married my wonderful husband Vadim (who is also Ukrainian) over 16 years ago. We are blessed with two children. Every recipe that I develop is thoroughly tested and approved by each of us and is often critiqued by relatives and friends. We only post the recipes we love and make over and over.
We live in Idaho, “Ida-who?” Potatoes, people, potatoes! Our family attends Life Church Boise. We strive to walk in love and live our lives by the word of God and the life of Jesus.
My Background:
We’re so thankful to be full-time foodies and recipe developers. We’re living our dream because of you and I can’t thank you enough! I draw on all of my past experiences which make me the recipe developer, video creator, photographer, writer, and business owner that I am today. We set the bar high so you can expect great recipes and videos here. God has made all of my past experiences working for my good.
The ‘Resume’:
- Starting as a teen, I worked for 7 years as a business intern (my most valuable ‘education’).
- Earned my bachelors degree in Business (long story)
- Worked as a Realtor for 4 years during which I had an early mid-life crisis and cried a lot (let’s just say it wasn’t for me).
- Second Bachelor’s degree in Nursing and worked as an RN in telemetry (shorter story, but still long).
- Blogging since 2009
So, I’m a wife, mom, food blogger, video creator, photographer, writer, influencer, social media boss, entrepreneur, and worship leader. If I were a sandwich, I’d be a chicken bacon avocado on focaccia.
About Natasha’s Kitchen:
I started this food and family blog in 2009 as a way to share favorite recipes and events with family and friends. It has grown much larger than I could have imagined with about 1,000 recipes and about 7 Million hungry visitors per month. In March 2021, we passed 2,000,000 subscribers on Youtube and our channel is growing fast.
My goal with Natasha’s Kitchen is for you to really discover and fall in love with cooking and find many new favorite recipes your family will love. The ingredients we use are simple and easily accessible; not overly hoity-toity. My motto: if you can read (a well-written, tested and trusted recipe), you can cook.
This is a personal website and all of the recipes are tested and approved by my family. All of the photography is done by myself and I’m the one showing up in our videos. My husband edits the photos and videos (and he’s the videographer single-handedly running 3 cameras at once).
Much of the recipes I share come from my Mom and Mother-in-law, family, friends, and experience in the kitchen. I am so thankful to have such amazing people in my life who generously share their rich knowledge of cooking.
How I got Started Cooking:
To be completely honest, I wasn’t always excited about cooking. When I got married in 2003, it became a necessity – “must eat to live” and Mom wasn’t doing the cooking anymore. We had a lot of frozen meals and ate out too much in the first year of our marriage. I had a free summer (and decided I would improve my cooking skills so we could live and eat healthier.
I dove into cookbook after cookbook and plundered my mom’s recipe books. I was at the library all the time bringing home piles of cookbooks; I was hooked! I even read my mother’s cooking textbook from her college days (Mom completed her culinary program when we moved to the US). I had discovered the joy of cooking. Within a few months, my husband and I each lost weight just from cooking more at home. Now I can’t stop cooking and thinking about cooking and dreaming about cooking… I was born for this!
My recipe collection continues to grow. I love to try new recipes and will share my favorites with you. I hope you enjoy this blog and find recipes that will become your family favorites as well.
Get Featured: If you would like your recipe featured on this site, email it to me by clicking here (warning: spammers will get hit in the face with unripe avocados).
Disclaimer: This blog includes only my own opinions and is not professional advice. It is not intended to be dietary advice or a diet plan, although I try to post healthy-ish recipes, please talk to your Dr. for medical or dietary advice. I am not liable if you eat too many cheeseburgers.
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Hello Natasha, I love your recipes. I have been on Amazon to pre order your book. I am not sure if you are aware Nats Cookbook by Eddie J Shepard selling for $44.12 on Amazon.com.au I use my Amazon app. The person has used your cookbook cover. It appears to look not quite right. I thought it strange as your cookbook will be released in October. Hoping you will be able to find this person claiming to have your cookbook and selling in paperback format on Amazon.
Hi Katherine, that is definitely not right if someone is doing that. Can you provide a link or a screenshot? I’m not able to find that listing. Hopefully, it was already taken down.
Hello, Thank you for your blog and posts. The recipes sound amazing. My family is also from a part Ukrainian on my father’s side, who emigrated to the US at the turn of the century. My father a first-generation American.
I tried your recipe for buckwheat (Kasha). I followed the recipe exactly. Unfortunately, it did not work. The buckwheat was pasty and lumpy. I even tried setting it out to cool, and covered, overnight, and it did not really get any easier to flake into grains. What would you suggest?
We are celebrating Purim this weekend and I so want to have a nice kasha dish along with our meal.
Thank you in advance. And again, I love the recipe in your portfolio and hope to try another one soon.
Hi Alexa, Thank you so much for sharing that with me! I assume you’re referring to my How to Cook Buckwheat Kasha recipe? (I have a few buckwheat recipes on the blog). It’s important to use toasted buckwheat groats to start. If your buckwheat was not toasted, that may be the culprit.
Thanks for working so hard at pulling the recipes together. As a 35 year RN, I just don’t have the energy when I get home to scatter and search. I turn to your recipes with confidence they will be great.
Thank you so much for sharing that with me, Debbie! I’m so glad you’re enjoying my recipes.
I LOVE YOUR RECIPES. I love your video presentations. I have and still cook your recipes. They are awesome. So proud of you.
You’re so kind! Thank you, Linda, for your thoughtful comment!
Natasha, you are my go to for a dependably good recipe. Don’t think I’ve tried a single one that great. Some day when I get my late mother’s recipes digitized, I may send you a few.
That sounds great! Thanks so much for your trust and support. I appreciate it.
Hi Natasha, love your recipes. Thank you FB for find you.
If I have cake flour instead of all purpose flour, what adjustments do I need to make. I Googled it but my cake didn’t seem to turn out fluffy.
Thank you,
Jona
Hi Jona! I’m glad you found my channel. I have not tested cake flour in my cakes so I don’t know what the results would be like or how to best advise using it.
Natasha, your recipes are pretty much the only ones I use to cook for me and my husband and my dogs who wait impatiently to eat any leftovers. Your recipes are always delicious and my husband brags on how I am an excellent cook. I never really liked cooking but I’m liking it more and more with your delicious recipes. Thank you for what you do!
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment
Hi Natasha. I’ve been a huge fan of your vlogging channel pretty much from when you first started. It truly has given me the courage to make new recipes for my family to try. I recently made (and tagged you) your loaded baked potato soup and my family LOVE IT!! True comfort food!!! I’m curious about your mascot “Sharky” and how it came about into your videos, and the story behind it. It’s fun watching and trying to see where you sneek it in. Sometimes I have to watch a couple of times to catch it lol. Congratulations also for your Top Ranking Cookbook. Well earned for sure!!! Going to go now and scroll for more yummy recipes to make 🙂
Hi Carolyn! Thank you for all the love and support. It means so much to me!
Hello Natasca and Vadim, Kak dela? My name is Enoch, my wife Diane (french Canadia) we have 3 sons Isaac, Reuben, and Samuel who is also worship leader in out church “Southsihe church in Chilliwack BC, following the steps of Jesus. I came from Slovakia, where my dad was pricher (persecuted by communists) and I love Idaho potatoes. We are watching your recepies longer time, and my favorit are the Crapes in mixer, you know, Delicious. So when the chickens ley more eggs, ges what is for breakfest? God bless you, all family. Paka.
Thank you so much for sharing that with me, Enoch! Your family sounds wonderful and blessed!
I love your life story and firm faith. I also love your recipes and videos, and your whole persona! Happy to be on board.
You’re so nice! Thank you!
Pertaining to the Philly Cheesesteak Quesadilla Recipe, one pic shows meat on only 1/2 of the tortilla. Step 4 insinuates that you spread the meat mixture on the whole tortilla. But then it says to “close the tortilla”. That suggests that you fold 1/2 the tortilla over the other half. And that confirms the meat mixture is on only 1/2 of tortilla. But then I see pics of what looks like the meat is spread on the whole tortilla and topped with another tortilla. In the article it describes using a pizza cutter. And that suggests that you put the meat on the whole tortilla. It also states to use a pan the size of the tortilla. So, which is it? Spread the meat on the whole tortilla and top with another tortilla? Then cut in two or more? Or put the meat on only 1/2 and fold the tortilla over the other 1/2? I think the answer will be “whatever your preference is”. But which is easier to deal work with?
Hi Debbie! I’m sorry for the confusion. The image that I included in the blog post under the notes on “How to Make Philly Cheesesteak Quesadillas” shows the method I used. The meat and cheese are on half of the tortilla and then it is folded over. I then put them in the pan to crisp up the tortilla and use a pizza cutter to cut them into triangular shapes like in the images. I hope that helps.
Thank you for your reply. I’m going try them !!! :))
Thank you for all your wonderful recipes. I have made several of them. Breakfast and dinner recipes. You also have a wonderful presentation and makes me excited to watch the entire presentaion. I have been researching cookware and wonder what brand name cookware/pans do you recommend?
Thank you for your kind words and good feedback, Diane. You can find the kitchen tools that I always use here on my Amazon Affiliate Shop.
I purchased the Cosori air fryer you recommended. There is a recall for them due to a fire hazard. Please let your followers know. I follow you on Facebook.
Love your recipes and all you do!
Thank you for letting me know, Susan. I also got a notification from Amazon which is where I purchased mine as well. I just got back from vacation and will investigate this more. Thanks, again!
Love your site. Love your recipes. When I need cheered up, I watch one of your videos. You are so animated. LOL
Hi Dave! I’m so glad my videos lift your spirit. Thanks for sharing. 🙂
Been following for a while love everything about your site I recently over Christmas was diagnosed with renal cancer I had surgery two weeks ago by God’s grace I’m healing but can’t do much so I’ve been watching your site more and more to get ideas and keeps me busy so thanks to you and your family
Hi Lynn! Thank you for watching. I’m so glad you’re enjoying my recipes. Praying for you and your recovery from surgery. Be blessed!
Hi Natasha,
I found you way back in 2020 and Love watching your cooking video’s. You have become my go to place to find great recipes and because I know they are so well tried and tested, I keep coming back for more. Your cake recipes are a number one hit for me, which I used to make client orders. I am hospitality trained and a 30 year veteran in hospitality, but love looking through you recipes to find interesting and new things to cook and bake.
All the way from Johannesburg, South Africa, keep on inspiring us all.
Much love and respect,
Bridget
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment, Bridget!
Dear Natasha
I absolutely love your recepies and look forward each day checking my inbox for your delicious surprises.
Thank you so very much for who you are…..a wonderful human being .
You are so kind, Gina! Thank you for the wonderful feedback. I appreciate the love and support.
Thank you so much for creating these recipes and showing the step by step process of how to do it. I cook a lot but I am not the greatest. So I just wanted to say Thank you! Your recipes are easy to follow and even more importantly…delicious!
Hi Nancy! You’re very welcome. I’m so glad you love my recipes. I appreciate the feedback.
Help! On low carb diet but none of your recipes include nutritional breakdown ie calories/carbs/etc. It would take me lots of time to go thru each recipe & compute the carbs in each ingredient. Please include so others such as myself can join!!
Hi Dona, we are slowly working through all of our recipes to add nutrition info, but it is a time-consuming process as they have to be added one at a time. Thank you for being patient! I will add most of our recipes cards have the nutritional information.
I enjoy your using your recipes. Do you have a recipe for white borscht?
I’m so glad you’re enjoying my recipes, Pat! I do not have a white borscht recipe at this time.
I have been watching your videos and thouroughly enjoy them. Very entertaining and informative. Wish I could also use my fist to chop an onion!!
I have lived in Idaho all my life, so glad you found your way to our neck of the woods!
LOL! Thanks for always watching my videos and I hope you’ll love all the recipes that you will try. Yes. we love it here!
Hi Natasha. I stumbled onto your site by typing in salmon and asparagus. Tonight I made your One Pan Salmon and Aspraragus with Garlic Herb Butter. Super yummy and delicious! My wonderful husband and I loved it. I enjoyed reading all about you and your family as My Wonderful and I lived in Ukraine for 8 years as missionaries. When I told him about your site he told me that he was familiar with your site and has used quite a few of your recipes. We both love to cook. I am so looking forward to trying many of your recipes! May God contiune to bless you, your family, and all that you put your hand to do.
I’m so happy you both love our recipes! Thank you so much for the fantastic review and your encouraging words Teresa. I am smiling big reading your comment
When does the cookbook come out? My grown daughters and I get a new cookbook every year at Christmas and once a week someone picks a recipe and we all make it that week! It’s so fun and YOUR cookbook is next on my list!
Hi Amy! That’s amazing, it sounds like a great tradition! My cookbook is due to come out in the Fall of 2023! Stay tuned for more announcements on that!
Hi Natasha
How will I be able to get this cookbook? I am dying for it!
Hi Caitlyn. If you have not already done so, you can click on “subscribe” at the top of the page. This is where you will get all of our updates. Stay tuned for more information soon.
Hey there ! Love your site! One thing though, at the bottom right hand corner of the page is a little video box where you make recipes. It’s partly hidden under the bottom ad banner. So all we can click on is pause, impossible to click on the arrows to expand the video. Would be great to be able to fully view your recipe videos. FYI Thanks!
Hi Sophie, glad you’re enjoying my website, and thanks for the feedback. Would you be able to send me an email me a screenshot of that, the details is in my contact form.
Hi Natasha,
Everytime I have leftovers I say “let’s see what Natasha makes with this. I love your recipes as they are simple and I usually have the ingredients handy.
Hi Margie! I love that. Thanks so much for all your love and support.
Hi Natasha. Is US granulated sugar the same as UK equivalent?
Or is it more like caster sugar that would be used in cake making?
Walnut recipe just what I’m looking for. Thanks
Hi Debby! Yes, similar to caster sugar. The only difference between caster sugar and granulated sugar is their texture. Caster sugar has more finely ground crystals than granulated sugar.
I have been watching your YouTube for a long time my favorite. Love your recipes and so happy you have a cookbook on Amazon can’t wait to get it
Hi Brigs! Thank you for the love and support. My first cookbook will be releasing Fall 2023! We’re excited. 🙂
Holy cow! I have been following you for 2 years now and just learned you are nearby! (Top Golf pic showed me)! We are in Eagle! How fun to live so close!!!!❤️
That’s awesome, Kim! It’s so exciting to see locals in my feed!
I have a binder with Natasha’s logo on the front – of course titled Natash’s Fabulous Recipes. Every single recipe I have tried (and that is alot) has been perfect. I just love the videos – Natasha you are a doll and I look forward to all of your recipes. My favourite is Chicken Madiera and Strawberry Cheesecake but then again, it is hard to say any of them are my favourite as they all are. Question. Have a friend that wants me to make the tomato soup but can’t have any onions. Not sure if allergic or just doesn’t like the texture – any idea what it would taste like without the onions? If allergic, would onion powder not be ok?
Hi Cyndi, that sounds wonderful. Thank you for loving our recipes! I think she can remove the onions and it will still be fine, or how about using onion powder instead?
I keep a Natasha recipes folder in my computer. Just love your videos and blog. Hopefully one day there will be a Natasha cookbook! So I don’t confuse the bisquits for plum pie on the chicken pot pie! Still delicious!
Hi Carole! I’m so glad you love my recipes. Thank you so much for your love and support. My first cookbook will be released soon, in October 2023. Be sure to click on “subscribe” at the top of the page to stay up to date and get our newsletter.
Can’t wait to offer the sweet potato salad to girlfriends lunch tomorrow….and to taste it!! It looks yummy! Thanks! Linda
Hi Linda!I hope it’s a hit. I would love to hear how they like it if you want to come back and leave a review on the recipe. 🙂
Love your channel and your style! I was surprised a day or two ago watching youtube by an ad for a frozen chicken pot pie (Callanwolde?) that was a total rip off of Natasha!!! The voice, quirks, everything! It was especially insulting since I’ve made Natasha’s chicken pot pie and it’s NOTHING like these cheap factory pot pies!
Hi Tom, I appreciate your support and thank you for watching! As I always say, they can only copy what we’ve done, but they don’t know what we’re going to do next. 😉
Baked Chicken Legs (with Best Marinade).
Q. I’m substituting Drumsticks with (2) Boneless, Skinless Chicken Breasts. So, I shouldn’t have to turn the breasts over when baking, right? Like the Drumstick recipe
HI Scott, here is a good tutorial on how to bake chicken breasts.
I love your vibe and your recipes are good too! Easy to follow and prepare, not only looks good in the pictures but tastes good. I would like to see, if it’s possible now and then recipes for a few people. There are only two of us in the household. Cutting a recipe in half doesn’t work out more thimes than not. Thank You
You’re so nice! Thank you for that compliment, Beverly! I recommend clicking “Jump to recipe” at the top of the post, it will take you to our printable recipe where you’ll have the option to change the number of servings. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. I hope that helps!
Do you have all your recipes on recipe cards that you sell? We have tried so many and all are simply delicious!
Hi Starr! No, I do not have recipe cards but you can print my recipes from the recipe card on the blog. There is a print option in the right upper hand corner. My first cookbook will be released in October 2023, with some of these older and many new recipes. Be sure to click on the subscribe option at the top of this page to get the notification and updates about the release. 🙂
Natasha, love your recipes but I want to give you feedback on your webpage you have so many adds that my iPad with them best cpu can not keep up it is so hate to read your page. You need to fix
Hi Greg, Thank you for sharing your concerns and feedback. The only way we can continue providing free recipes is by having ads on our site, so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes. But we will definitely take note of your feedback and use it to improve our website.
I appreciate your feedback, and I hope you love every recipe you try.
I want to make the shrimp tea sandwiches for our daughter’s bridal shower. How many sandwiches does your recipe make? Thank you!
Hi Robin, it makes 21 canapes. You can find it also in the recipe card of the recipe.
The onion rings look amazing and am eager to try. But please be aware that while cooking in that video your hand was in your hair at least three times. As a nurse you would understand why that is bothersome. Won’t keep me from trying your recipes tho!!!
Thanks for the reminder, Sharon. I cook for my family most of the time and not for the public so it’s really fine and they don’t mind at all of course. 🙂
Natasha,
I made your meatloaf tonight. It was the BEST meatloaf I ever made. Stan loved it. I actually made 2 and froze one uncooked per your directions.
Thanks so much for the recipe.
You’re so very welcome. Miriam! I’m glad you loved the recipe. Thank you for sharing.
I just LOVE your recipes!! There isn’t one I haven’t had turn out perfectly. You are adorable and are so grounded with your family – a true role model!!! Thanks for enhancing my life as well as all of those who subscribe to your web page. You make cooking fun again!!
Aww, thanks so much for the kind words, Chery. It means so much to me that you would try my recipes. I appreciate and love and support.
Hello Natasha. I began learning Ukrainian with a native speaker in Canada. She teaches using video lessons; my preference right now is zoom. After only two lessons, I can begin to read names and words, even pronounce the words…with effort 😉 Thanks for being part of that inspiration.
Larry Caracciolo
That’s wonderful, Larry! Keep up the great work.
Just wanted to say we love your recipes and my Husband loves the sloppy JOE’s recipe
Thank you! So glad to hear that.
Hi Natasha, I am the cook at home, my wife cooks great but due to her hectic schedule I am the one that works the kitchen, I’ve found my taste and cook preferences very similar to yours. Anyway, thank you for the many ideas and wisdom. You are a joy to watch. Congrats!!
Hi Israel! Thank you for sharing that with me. I’m so glad you find my recipes helpful.
I knew the Lord had led me to your blog. May he bless you and your family abundantly. Love your recipes and your bubbly personality. What a touching and inspiring life journey. I too, find joy in cooking for my family. Nothing like being right where you belong and for me that is in the kitchen.
Thank you for the kind words, Andrea! I appreciate the love and support. Be blessed!
Hi Natasha: I have used your recipes in the past, and now I have a special request. Two lovely immigrating Ukranians (very lucky to be able to come to the USA) will be here in February. They can hardly wait to have hamburgers and hot dogs. HOWEVER, I would love to make some authentic Ukranian dishes for them. Can you suggest a few for me to try, with the recipe of course. :-} Thank you so much.
Hi Debby! Yes, I have plenty to choose from on my site, here is my russian-ukrainian recipe archive. The pork schnitzel, Beef Stroganoff, Beef Plov, Borscht, Cabbage Rolls, and Pierogi’s are great choices!
Thank you for your recipes! I really enjoy the recipes that I’ve tried; they’re delicious, fresh, and very do-able, which is very important. And to know you are also a Christian is an extra bonus. 🙂 Hope you keep enjoying what you do and thank you for this page, it is really amazing!
Thank you and I’ll always do my best. I appreciate your great review and feedback!
Happy New Year!
Thank you for your recipes. I will definitely use your recipes in my life. I like cooking.
Thank you 🙏
Happy New Year, Andrey! Thank you for your trust and support!
Happy New Year! Starting out the new year right and made homemade meatballs and bbq sauce. One of my goals is to eat healthier and cook the majority of my meals at home. Thank you for the recipes and inspiration!
You’re very welcome, Laura! Happy New Year and wishing you much success!
Hey Natasha. I’ve been following and enjoying your recipes for quiet some time. I do have a question. On Facebook your name appears on some recipes. When you click on the cover picture it comes up “Jonathan Alfonso”. Is this your site or not. Thank you.
Hi Susan, my site will have my name and photo as the author and page owner. If there is a party that is impersonating me, please report them. Thank you kindly.
I always make sure to look for the check after your name,that way I know it’s really you!
Natasha,
When will we find out more about your cookbook?
Is it like “The Complete America’s Test Kitchen Cookbook, 2001-2023”.
Everyone loves you including me. <3
Hi Dan! The book is due to launch Fall of 2023! Stay tuned!
Hi Natasha, and warm Christmas greetings from the UK! I was just cruising around on line for some meatball/sauce recipes and came across your site. WOW, it’s brilliant and I’ve been looking through all your recipes. Love the videos (I think you’re bonkers lol) and think I’m going to have a busy 2023 in the kitchen!!
Hi Mark! I’m so glad you found my website. I hope you find many recipes here that you will love.
Hi Natasha, I think your story is amazing. You are such a great chef and you have an amazing family. I’ve made lots of recipes from your videos. Thank you so much for everything.
You’re so nice! Thank you for that wonderful compliment, Roseann! Blessings to you! <3
Greetings from Western NJ! We LOVE your recipes. Lasagna Rolls have become my son’s new favorite. I’ve made several recipes from your channel and they are SO good and easy to follow! Thank you for the delicious recipes and we are anxiously waiting for your cookbook.
Thank you so much, Maryann! I’m glad you loved my recipes. I hope you had a wonderful Christmas!
I started following you,because I also have a Ukrainian background,and, I was looking for familiar recipes that reminded me of the wonderful food I grew up with. You have given me that food. The recipes, either ethnic or family based are so good and so easy. They are always a hit at dinner. Desserts too. Thank you Natasha and family for making our mealtimes memorable and delicious.
Hi Maxene! Thank you for trying my recipes. I’m so glad your family is loving them.
I followed your choc-chip cookie recipe carefully but mine turned out different than yours. Mine did not melt and flattened; they remained in their original shape formed by my ice cream scoop. They are crunchy on the outside and soft on the inside. Taste is good. Any advice about what I’m doing wrong?
Hi Jim! It sounds like it could have been too much flour. See my notes in the blog about why the cookies don’t flatten. Also, watch my tutorial here on how to measure flour correctly.
Greetings from Beulaville NC!
We’ve been fans for several years. Today I broke out your Instant Pot White Chicken Chili recipe after a day of standing in the cold at a parade. Simple to make, but big on flavor, and my wife and son will eat until they are stuffed! I share a link to your recipe to everybody who inquires.
Hi Sean! I’m so glad you and your wife loved the recipe! Thank you for the love and support!
We just finished baking and eating your delicious prime rib. It was the best we have ever eaten or fixed. We followed your recipe exactly. Our roast was 2.64 pounds so after the initial 15 minutes at 500 degrees, it did take longer than what you recommended. Good thing we used a probe for 140 degrees. Thanks.
HI Karen, I’m glad you had a probe. Not all ovens are the same and some don’t preheat adequately (I found out mine is one of those after getting an in-oven thermometer) and it definitely helps also.
I went to Pinterest to get your recipe for the best juicy prime rib roast. I can’t find it anywhere. Please advise me. Thanks.
Hi Jeff! I have all my recipes here, on my website. Is this the Prime Rib recipe you are looking for? Also, you can view my recipes by ingredients HERE. 🙂
Thank you for being you! I was looking for a moist oatmeal raisin cookie (my mom made them at Christmas, I miss her.) I wanted to make some, but couldn’t find her recipe. I think this will be great! Love your recipes! God has richly blessed you with cooking! Thank you!
Hi Nancy! I’m so glad you love my recipes. Thank you for your love and support. God bless.
Facebook is currently flooded with individuals posting as you. I think your account has been hacked.
Hi Jan! Thank you for letting me know. These are fraudulent accounts created impersonating me. We have reported several of them to Facebook but some of them are still up. I would love it if you would also report the accounts to Facebook when you see them!
Hi Natasha! My coworkers and I LOVE your recipes – you make cooking look so easy. My daughter cooks dishes only from your website. She also does the drum roll – to start. I was born here in the US, but my parents are from Lviv. Thank you for proudly stating in your bio that you are from Ukraine. You’re the best! So proud of you – fellow Ukrainian! You make us proud!
Hi Halyna! I’m so glad you love my recipes! Thank you for the love and support!
Hi Natasha! I’m a huge fan! There’s a bogus website using your name (spells it Naatasha’s Kitchen) with your logo on Facebook. Lots of your fans are calling this person out in their comments. You probably already know, but just in case! God bless and Merry Christmas!
Hi Gayl! I appreciate you reporting the concern. We’ve seen an increase in fake accounts lately, it’s very frustrating. I would love it if you could also report the account (the more reports, the greater attention it gets from Facebook). We already have reported it and hopefully, Facebook will have the account removed soon! Merry Christmas. Be blessed!
Hi Natasha,
I pinned your Russian tea cake recipe and noticed that your last name is very close to my mother’s maiden name, Kruvczuk, which was Kravchuk before it was changed when my great-grandparents came here from Kiev. I love learning new Ukranian recipes and I especially enjoy yours. Keep up the great work!!!
Woah! That is very similar! Thank you so much for sharing that with me, Jennifer! I’m so glad you’re enjoying my recipes!
Hi Natasha! Love your recipes & love your heart for the Lord! My question is on your cinnamon muffins recipe. Is it OK to make the batter the night before and then the next morning dip the muffin tops in the butter and cinnamon sugar & bake?
Hi Laurie! Thank you, I appreciate the love and support. I have not made the batter ahead and let it rest that long to know how it would affect the texture and rise of the muffins. See my “make-ahead” notes in the blog post for other ideas.
God bless Natasha and her family. Thank you for your amazing recipes 🥰
Thank you so much, Gina! Be blessed!
Thank you for your recipes. It’s always turn out great. It’s an amazing fusion of Russian/Ukrainian and American cuisine. I am from Ukraine and live here in USA more than 15 years. I always struggle what to cook and now I am blessed and can find many delicious recipes here. Thank you
Hi Eugenia, I’m so glad you discovered my blog! I hope you try many more of my recipes soon! 🙂
Hello! Thank you for your many recipes. I enjoy them immensely. Is there a way I can message you privately because I found an issue on another website that some may be using your recipes. He says he’s an admin but it looks suspicious to me. Thanks.
Hi Susan, thank you for that encouraging feedback. Please send a message on our contact form here.
Hi,
Why does my frying eggroll leave a brown sticky gunk ? I use canola oil on a non stick pot. Please let me know what’s the best way to avoid this
thanks
Hi lily, we use canola oil also. Make sure you have the oil preheated and no hotter than 350 degrees.
Hello! I absolutely love your videos and recipes. I was wondering if you have a cookbook with your favorites or most used recipes! Thank you!
Hello Wendy, thank you for your good comments and feedback. We are still working on my cookbook, it will be ready and available in the market by October of next yer. Thanks for asking.
You have a beautiful family. And I love your life story!! I can’t wait to try your Chicken Pot Pot, which is what brought me to your website. I’m so glad I found you!!
Thank you for the love, we appreciate it! I hope you’ll enjoy our recipes.
I knew I liked you for some reason😊 i tried the chocolate chip (my
favorite) and the Mexican green chilies and chicken, its so easy and many more please keep up the good work and keep loving God😁🙏
Thank you for your wonderful & thoughtful feedback, Vickey! Blessings to you!
I love seeing you in tv and love every recipe I have made so many. I wish you had a cookbook
I’m so happy you’re enjoying my recipes, Bridget! I have a book coming out in the Fall of 2023! Stay tuned!
Hi Natasha
You are always my go to for any recipes. When is your new cookbook going to be out?
I was hoping by Christmas.
Hi Janis! Thank you, I’m glad you love my recipe. The cookbook will be released Fall of 2023! 🙂
Hi Natasha,
You are truly a delight and an inspiration. Your video’s are the best I’ve seen and the camera workmanship and editing are absolutely superb! Hat’s off to you too Vadim!
Happy Holidays To You, Your Family, and all the viewers out there!!
Aww, thanks so much! I appreciate it, Nicholas! Happy Holidays, be blessed!
Your recipes and story inspire me to keep the faith as God is my savior. Great recipes, thank you for sharing
Thank you,
Kent Mader
Thank you, Kent. That is very inspiring for me too, thank you for sharing!
TO THE BEST COOK EVER FROM THE WORST COOK EVER. HOW SO YOU MAKE SPAGHETTI PIE. I WOULD LOVE TO SEE A VIDEO ON THIS. I THINK MANY PEOPLE WOULD ENJOY. GOD BLESS YOU AND THE FAMILY AND ENJOY THIS HOLIDAY SEASON. THANKS FOR ALL YOU DO .
Nice, keep up the great work, Frank! Thanks for the suggestion too.
why are there recipes here that aren’t your recipes? Are your endorsing their recipes or have you used their recipes?
Hi Beth, these are my recipes but I have a couple of friends who are bloggers that occasionally guest post their best recipes on our blog. The Author box at the bottom of the post is how you can tell if it is a guest post recipe. Several of her recipes have become reader favorites on our blog and I know her recipes to be really good. Thank you for the feedback and for checking in on that. I hope you are staying safe and healthy.
Hi Natasha, have you ever though of adding the measurements in “Gramms” and “ml” next to the cup measurements? That would be soooo helpful!!! I am not used to cups and always have to “translate” the cups into gramms. I think I am not the only person who would like that. Thank you for all your yummy recipes! From Anita
Hi Anita! I have a tool on my website to help with this. Most of my recipes have this tool, click on “metric” in the recipe card and it will convert the ingredient list for you. Unfortunately, this feature does not convert the instructions, only the ingredient list. I hope that helps. 🙂
Hi Natasha- have you though about adding an option to your website that would allow people to add their favorite dishes to their accounts? Just like on Allrecipes.com? I just thought it would be a nice addition 🙂
*Sorry if this is a duplicate
Hi Natalya, we have that feature now on our website. It’s fairly new but you can try it by clicking the heart button!
I do all the cooking in my home for my wife and I (I’m 75). I probably use your recipes in 85%or more of my lunch and dinner menus. They are excellent. Never a complaint. Thank you a million for your recipes. And waiting for your cookbook.
Thank you, Robert! So glad you love my recipes. We’re excited about the cookbook! 🙂
I made the apple crumb cake and it was very dry. Disappointed
I’m sorry to hear that, Laura! Watch my tutorial here on how to measure your ingredients correctly. Using too much flour could cause this. Also, be sure to not over bake, this could dry it out as well.
I received this in my YouTube mail and wanted to know if this is real or someone pretending to be you for some odd reason. Sorry to bother you, but I really wanted to know. If this is real, am I winning a new car? lol
Youtube Logo
text me on telegram at @Natashaskitchen replied to MrBadger236’s comment
Creamy Butternut Squash Soup
text me on telegram at @Natashaskitchen
💕I really appreciate your feedback you have been selected as a great winner from your comment section.Quick text me via the info ☝️☝️ above to acknowledge your prize🎁.thank you💕💕
Hi Bryan, that is not me. We do not have any giveaways or a telegram account.
Hi Natasha, Really enjoy your recipes! Down home goodness. Enjoyed reading your history and knowing you’re a believer. I know you talked about the type of Dutch oven, large pan, you use but didn’t get the brand. Can you please let me know?
Thank you, Sharon
Hi Sharon! Thank you 🙂
If you click “shop” at the top of the page, you can see all my recommended kitchen tools/cookware.
I sure hope you put together a cookbook. I would absolutely buy it!
I am working on my first cookbook, scheduled to release Fall 2023! 🙂
Stroke. Five people (October) are singing Happy Birthday.
Vanilla Cake Recipe and Vanilla Buttercream Frosting Recipe. It is amazing. Thank you.
I’m glad they were amazing! 🙂
Hi Natasha, I am looking for a “buttercreme” mocha/coffee frosting. We are European (German) and cannot find something that is not too difficult.
Many thanks and keep up the great work/recipes. You make them easy to follow.
Regards, Michele
Hi Michele! You could use my chocolate buttercream frosting as a base and add coffee/espresso flavor, or instant coffee to it. You’d have to experiment with it. Let us know how it turns out if you try.
Hi Natasha, can you give Me measurements for a cheesecake that I want to make in a 9 x 13 cake pan? My mother used to make one where she layered the graham cracker crust with pineapple rings and then pour the batter on top but I lost the recipe? Thank you so much I enjoy your recipes
Hi Joni! I do not have a recipe for a 9×13 pan cheesecake to give instructions. This is one of our favorite cheesecakes recipes HERE if you’re looking for a good one but you’d have to experiment with it if you use a different size pan.
Hi! I really enjoy your recipes and I want to try some of your pies and other baking recipes although I’m gluten intolerant. Have you tried to do your recipes GF? Or do you have an idea how to substitute flour in the different recipes (so it still taste good😀)
Hi Jenny! Feel free to scroll through the comments on my recipes, many of my readers will share their results if they used GF flour. I do not have GF-tested recipes, but I have a category of recipes that do not contain gluten. You can CLICK HERE to view it.
Hi Natasha, Love your recipes. Have you ever used vegetable stock instead of the chicken stock in the sweet potato soup? Would it change the taste?
Thank you keep cooking
Hi Dean, I have not tried that but I think that should be fine. If you do an experiment, please share with us here how it goes.
I’m absolutely blown away by every recipe you post….as women we often run out of ideas for our daily menus….be it breakfast lunch supper or dessert…I’ve made quite a few of your recipes and each one of them is flop proof…your recipes are not only easy to make but they are also packed with flavour….a big great thank you for making life easier in the kitchen…Judy Dalais.South Africa
Thanks so much, Judy! I’m so glad you love my recipes.
Hi Natasha
We only eat what i get off your website. I have printed so many of them. That my family and I were wondering if you would ever make a book so i never lose them and have to keep printing them. Thank you for being part of my families breakfast, Lunch and dinner dishes.
Greatest Fan
Lupe C
Aww, thank you! I’m so glad you love my recipes.
Hi Natacha,
I’m cooking an Italian dinner for 40. I’d like to cook 2 of your dishes, do you have any recommendations? Thanks
Hi David! That’s quite the party! You can find my favorite Italian dishes HERE. Lasagna is also a crowd favorite! Don’t forget about dessert too, this Tiramisu Recipe will be perfect for a crowd!
Natasha, I love your recipes! I have tried many of them with great results. You have a beautiful family! I follow you on YouTube and love your personality. Are you coming out with a cookbook any time soon by chance? Thanks for all you do.
Thank you for that wonderful compliment, Gail! Yes, I have a cookbook projected with a Fall 2023 release date!
I too came here wondering about a cookbook because I already cook so many recipes from you site! But I love to be able to take notes in my books especially when I taylor recipes to my picky eaters. Marking my calendar for fall 2023!! 😀
Thanks for your support, Romy. I am already working on the cookbook, it will be ready by the fall of next year.
Hello. I have some traditional worldwide dishes/book to share with you. If it is possible to advertise on your channel, come up with valuable consentment.
I am looking forward to hearing from you soon. Thank you.
You may email us at hello@natashaskitchen.com
Thank you Natasha and family for doing what your doing. I have used many recipes on your site and all have been very successful, I other words…. tasted great. As you stated if a person can read the recipe they can cook!
Thanks again and keep it up. 😀😋👍
You’re welcome! Good to know that you’re enjoying my recipes.
I am and so is some of my family Diabetics and I have gotten very bad and I am asking for you if possible to do more diabetic recipies? Thank you so much and have tried many recipes that turned out wonderful
Hi Billie, thank you for the suggestion. You’ll find that many of my recipes can be modified to meet dietary needs. Also, be sure to check out our diet archive recipes HERE
Hi Natasha,
I tried your beef stroganoff for the first time last week, and guests are coming for dinner, Sunday. Stroganoff is on the menu. It’s delicious. I loved watching the video of you putting it together and wish my work space was as neat and tranquil as yours 😊
Anyway, we live in Boise, Idaho, too, having moved from Perth, Western Australia, 7 years ago.
Thank you for sharing your recipes, and God bless.
Alison
Hi Alison! That’s wonderful. Thank you for sharing, I’m so glad you enjoy my recipes. God bless.
My 10 year old son and I discovered your website/blog/videos back when he was doing distance learning from home during the covid shutdown of schools. He absolutely LOVED your videos and that led to him basically teaching himself to cook (I was there to make sure he didn’t burn himself or cut off a finger with a chefs knife etc. ) but he wanted to do it on his own and follow your videos. He is now 12 and honestly a pretty great little cook all thanks to one of your videos on YouTube catching his eye and the next thing I know he is showing me all sorts of your recipes and making them for the entire family. Thank you so much, from the bottom of my heart, for helping make those awful covid lockdown days a whole lot brighter for a 10 year old boy and his tired mamma! Much love to you and your family.
That’s awesome. Thank you for sharing that with me. I’m so glad he found my videos and recipes helpful.
Hi Natasha, my name is Cathy and I live in Ontario Canada. This is the second time I have made your Classic apple crisp. It was a hit the first time. It makes a good amount to feed a family of four with leftovers for school lunches. I have used many of your recipes. Great compliments and request for more. Thanks for your recipes that use basic ingredients that are easy to find. Really love the video’s that are also easy to follow. Thanks again.
Thank you for that wonderful feedback. Apple crisp is on our family menu for tonight!
I was wondering if you have done mini pecan pie and or mini apple pies?
Hi Yolanda, we have mini pumpkin pies HERE. I hope you love these
Natasha
Just love your recipes 😀
When are you publishing your first cookery book ?
Thank you, Rosaleen! My first cookbook will be released in Fall of 2023! 🙂
I love your recipes. I have a question about “New: Save Your Recipes in One Place.” I accidentally saved a recipe of something that I don’t eat. I can’t find how I can delete it from the “New: Save Your Recipes in One Place?”
Hi Linda, great to hear that! You can click the magnifying glass below the heart icon and then click the heart icon so you can unselect and remove from your list. Hope that helps!
Loved your BBQ sauce…easy and delicious!
I was wondering…
do you have a teriyaki sauce recipe?
Hi Kelly! I do not, but you can reference the ingredients list for the sauce in my chicken and broccoli recipe HERE, if you are looking for a great stir fry sauce.
I truly love this recipe and I’ve shared it with friends over and over again. In an electric oven, it comes out perfectly, soft on the inside, slightly brown and crinkly on top, with a crunchy exterior. With a gas oven however I don’t get all of that even though it’s fully baked. I’m at my wit’s end on how to bake it to get my desired effect. Please help 😭. Jan
Hi Jan, could you leave your question and comment at the bottom of the actual recipe? You accidentally left this comment on the About page of our website. Thank you!
Thank you to the entire family!
I accidentally stumbled across your video on “Smash Burgers” and immediately smiled ear to ear thanks to the happy and positive vibe the short video gave off. I then continued to read about the family story and how wonderful! I wish your family every happiness and am an instant fan! Keep up the great work and thank you so much for sharing all the lovely recipes! God bless you and thank you!
Thank you, Dino! I’m happy you found my website. I appreciate the support. Be blessed!
Hey Natasha! I love your recipes and have not had a bad one yet! Just out of curiosity, do you have a cookbook?
Hi Kelly! Thank you! So glad you’re enjoying my recipe. In fall 2023 I will be releasing my first cookbook! Stay tuned. 🙂
thank you natasha for your recipes, since I discovered your blog I love it. I have made some of your recipes, but the apple pie has been a success with my family and friends, it is the best apple pie I have ever tasted and I have made many other recipes.
Now I will try your cheese cake, it looks spectacular like everything you do. I love your charisma and your joy in each of your videos. I can not thank you more for what you share with all of us .
with love . Sandra Vidal
Thank you so much, Sandra! That is very kind. I’m glad you’re loving my recipes.
Natasha – Please keep posting on how your family is doing during this awful war!
You are fantastic, I love your recipes and your joyful way of presenting them! Keep it going!!!
Will surely do, Linda! Thanks for the inspiring words.
Hi! When is your cookbook coming out? I can’t wait to get my hands on one!
Thanks
It will be released Fall of 2023!
Love, love, love your website, recipes, and videos! Everything I’ve made this far has turned out amazing!
I am so happy to hear that. Thank you for that encouraging feedback.
I can’t seem to get the nutrition information to print when I print a recipe even when the box is checked ‘nutrition’. Not sure if I am doing something wrong. I tried a couple different browsers with no success.
Hi Linda, we don’t have the option to print the nutrition facts currently and since we can’t make it optional, we decided to keep it off. Sorry for the inconvenience and I will see if this is an option with future updates. Thank you for asking!
Linda,
You can use the Snipping Tool to snip it and paste it to your word doc. That’s what I did.
hi its Audrey again can i put coffe in the red velvet recipe you make.
Hi Audrey, I havne’t tried adding it to Red Velvet myself to advise. If you experiment, let me know how you liked the recipe.
The beef stroganoff!
Is off the hook. I making it the second time. My wife ask me why I cooking it this was .bi said I’m following the recipe.
Everyone loved it.
That’s just awesome! Thank you for sharing your wonderful review, Kile!
Hi Natasha,
I am an amateur cook with an interest in historical or “native” recipes. I collect old cookbooks and recipes from the earlier generations (before they are all lost) I really appreciate you recipes from the “old country.” If you have more please keep posting and thank you for what you are doing.
Hi Phillip! Thank you. I’m happy you are enjoying them. I’m also working on my first cookbook which will be released in Fall 2023! 🙂
Hello there,
I want to take a moment to say a big thank you for the recipes. You are saving my life these days. I have made banana bread, meatloaf, baked salmon with garlic & dijon, chicken pot pie, and lemon chicken pasta. Your recipes are simple and easy but super delicious!
My family keeps asking me what I will cook for dinner.
Thank you so much, Natasha!
I usually won’t leave reviews, but your recipes make me do this. lol
Aww, thank you KC! That is so nice. I’m happy you love my recipes.
Hi, Natasha!
I want to thank you for your vanilla cupcake and cream cheese frosting recipes, which I made for our daughter’s first birthday. Whenever I made cupcakes (or cakes in general) in the past, they never came out right so for our older children, my mom-in-law normally makes the cakes. But this year she was in the hospital (and is back home now recovering, thank God!), and the job fell on my very nervous shoulders. I found your recipes on youtube, and they turned out great! Your positive attitude and love for cooking have been a lifesaver and an inspiration. Thank you and your family for all that you do!
Thank you, Sarah! So glad they were great.
Reading your ‘glimpse of Your life’ is so encouraging… thank you for sharing You and Your Famiky with Us
Bless You
-Lo
Thank you, Lo! Blessings to you!
I recently made your peach crisp with fresh peaches from my tree. Also made the peach salsa. Both recipes were wonderful, thank you!
That’s great, Sara. I’m happy you enjoyed them.
Im recently retired and needed something to occupy my time. I found your blog and LOVE your recipes. I live in Colorado and have access to Palisades peaches. (If you haven’t experienced these peaches, OMG) I made your deep-dish peach pie last night and it is absolutely fabulous. I greatly appreciate your recipe collection and it is my first choice when looking to expand my culinary repertoire. Thank you.
That sounds wonderful! I’m so glad you came across my blog. Thank you for the feedback and I hope you find many more recipes to enjoy.
Hi, I’ve been getting your recipes for a long time and watching you for a while, I just today took the time to read your blog, it’s nice to read your story. God bless you and your family. Thanks for the blog, I love to cook as well.
Warmest Regards,
Julia
Thank you for that wonderful compliment, Julia! I’m so happy you’re enjoying my blog and recipes! Blessings to you!
Hi there, i made your apple crumble and it was so yum. I cant find it on your site. Any chance you could let me know what was in it.?
Hi Vicky, are you referring to my Classic Apple Crisp recipe?
I love your recipes, and recently I got adventurous and tried to make my daughter’s first birthday cake shaped like a cup cake, but sugar free and baby safe, I did a banana cake thing with a yogurt frosting. I was thinking that I would have loved to see infant safe baby cake for a 1st birthday from you. All of your food tastes amazing, and although my husband told me my cake was okay, I am sure he was just being loving. 🙂
Just a suggestion.
P.s My Daughter’s name is also Natasha.
Love it! Thank you for sharing that with us, it helps inspire me to do more recipes and videos for you all!
What are the 5 most essential kitchen items, whether it be utensils, appliances or food(spices, etc.)? I was ked to give a devotional at a bridal shower for which the theme is “Stock her Kitchen”. And have you thought of relating any kitchen items to God’s word. For instance, a recipe book could be compared to following the instructions in the Bible. Thank you for your consideration.
HI Penny, I haven’t considered that but that is a sweet thought. Check out our Amazon affiliate shop where we share all of our favorite kitchen tools. I hope that helps!
Hi Natasha! I’m such a huge fan love your easy family recipes and videos! I live in southern Idaho coming back home after serving in the military it’s pretty awesome to see all the improvements. Great state to live in but I do miss international food from my travels.
Hi, Kasey! Thank you. I’m glad you enjoy my recipes and videos. 🙂
Hi Natasha Love your videos I almost made all of them and but the ones iv made the most are Chicken pasta with the lemon parsley sauce and Homade pizza dough tooo
I’m so glad you’re enjoying my videos and recipe, Ani! Thank you for your feedback!
Natasha, I love your recipes, but my 3 ring binder is filling up fast! I thought you have a recipe book coming out? Or am I mistaken.? I am having trouble keeping up and experimenting all the wonderful recipes you provide for us novices. By the way, beautiful pics of your family. You all are very blessed. Thank you for being such a light in our world when we need it most. I am only 82 yrs. young, but still enjoy eating good food that doesn’t taste like restaurant food.
Hi Jim, thank you for the encouraging message! Our cookbook is scheduled to come out in Fall of 2023 and we are very excited about it.
Hi Natasha. I’ve been watching your videos for 3 years now. I baked your famous strawberry cheesecake for Christmas 2020. The whole family loved it. All the credit goes to you!
Thanks,
Mira
By the way, can we use a different type of pasta, such as linguine instead of fettuccine?
Hi Mira, can you leave this comment in the recipe as it is in the about page, I’m not sure what recipe you are referring to. Thank you!
That’s great feedback, Mira! Thanks a lot for sharing that with us.
Dear Natasha
I love your recipes. Perhaps you have a recipe for chicken tenderloins and mushrooms and I haven’t found it. Please tell me what to do and how do make it.
Thank you. Dianne
Hi Dianne! You can look through my recipe category list or search for any recipe using the search bar at the top of the page. You may enjoy this creamy chicken and mushroom recipe. 🙂
i WOULD LIKE TO KNOW IF YOU DO OTHER FLAVORS OF PURE EXTRACTS OTHER THAN VANILLA.
Hi Cindy, I have so far just tried vanilla extract but thanks for the suggestion!
Hi Natasha, I love you blog the salads are perfect for my, question, you have any recipe with hearts palm? is popular here in Florida
Thanks Natasha !!!
Hi Patricia! Thank you. I’m glad you enjoy my blog. I do not have any recipes using that ingredient.
Hi Natasha,
I am inspired by your story and a living testament that if you put your heart out into something that will bless other people, you will be blessed hundredfold in return. God bless you and your family!!
Thank you for your kind words, Alma. We appreciate it!
Natasha, my mother’s family also came from Ukraine. I love your recipes, they are pretty easy and quite delicious. I’d love to know how you stay so skinny though!
Thank you, Dawn! 🙂
Hi Natasha,
So happy that you are doing , What God wants you to do. To be a blessing to others through your food recipe. God bless you and your family.
Blessings,
Cheryll
Thank you, Cheryll. I enjoy doing what I’m doing. 🙂 God bless you.
Was thinking of making your taco seasoning mix. My grandson has a peanut allergy is this recipe safe?
Hi Dana! I think so, none of the ingredients contain peanuts.
Hello Natasha!! My name is Josette and I’ve been using many of your recipes to share with my family. They absolutely love them. Thank you for continuing to share your recipes to the world!! You are truly a blessing!!!
Josette
Orlando, Florida
Aww, thank you for sharing that with me. 🙂 I’m so glad to hear that.
Hi Natasha, I and my daughter Davida (all the way from Uganda in East Africa) love cooking and baking. We keep trying new recipes from you, for anything. Ever since my daughter discovered your page, we have never regretted! We have baked REdvelvet, chocolate, carrot cake and different foods. Thank you for lighting our cooking and baking path.
Hi Angela! I’m so happy to help. Thank you for sharing that with me.
Hello! I want to say thank you for sharing your recipes. I have been using your recipes since the start of the pandemic, when I have more time in the kitchen.
I recently had a mini reunion with the high school friends whom I have not seen for almost a decade. They were all surprised that I can cook and tastes really good. I used your Shrimp Boil, Bruschetta and zucchini potato bake recipes.
It was a memorable day for me and my friends and my heart is really happy that I got the chance to cook for them.
When my family requests for something new for dinner, your website is my default go-to page.
Thank you again for sharing your talent. God bless you more!!!
Thanks for sharing that with us and awesome work! I hope your family and friends will love all of the recipes that you will try.