About
Hai!! My name is Natasha and I am the Ukrainian foodie. Vadim is my handsome man ❤️. We happily run this blog together full time (more on that below).
I come from a family of fantastic cooks and I’m here to share generations of Ukrainian-American recipes that are homey, fresh, healthy, family-friendly, sometimes bizarre and occasionally naughty. We also have unique and decadent desserts from Europe and around the world.
My family:
I used to be so shy I thought no one would marry me until my husband came along and swept me off my feet. I married (up) to my wonderful husband Vadim over 13 years ago. We are blessed with two littles. Every recipe is tasted and approved by each of us and is often critiqued by relatives and friends. We live in Idaho, “Ida-who?” Potatoes, people. Potatoes! Our family is actively involved in a Christian Slavic church. We strive to walk in love and live our lives by the word of God and life of Jesus.
My background:
We’re so thankful to be full time foodies. We’re living our dream because of you and I can’t thank you enough! I feel like God has worked all of my experiences together like a puzzle to bring me to this point. It took me a little bit to discover what God had in mind for me. I thank God for everything, without Whom I would be merely human (and that would suck).
Here’s the rundown:
*Starting as a teen, I worked for 7 years as a business intern
*I have a bachelors degree in Business (long story)
*I worked as a Realtor for 4 years during which I had an early mid-life crisis and cried alot (lets just say it wasn’t for me).
*I also have a Bachelors degree in Nursing (shorter story, but still long).
So, I’m a wife, mom, food blogger, entrepreneur, worship leader, and nurse. If I were a sandwich, I’d be a chicken bacon avocado on focaccia.
About Natasha’s Kitchen:
I started this food and family blog in 2009 as a way to share favorite recipes and events with family and friends. It has grown much larger than I could have imagined with well over 800 recipes and more than 3.2 Million hungry visitors per month.
My goal for this site is for people around the world to really discover and fall in love with Ukrainian and Russian cooking. I know its a big dream, but why would someone want a small dream?
This is a personal website and all of the recipes are tested and approved by my family. All of the photography is done by myself and I’m the one showing up in our videos. My husband edits the photos and videos (and he’s the videographer).
Much of the knowledge I share comes from my Mama, Mama-in-law and family members #majorprops. I am so thankful to have such amazing people in my life who generously share their rich knowledge of Russian/ Ukrainian Cooking.
The ingredients we use are simple and easily accessible; not overly hoity-toity. My motto: if you can read (a well-written, tested and trusted recipe), you can cook
How I got Started Cooking:
I wasn’t always excited about cooking. When I got married in 2003, it became a necessity – “must eat to live” and Mom wasn’t doing the cooking anymore. We had a lot of frozen meals (pizza, corn dogs; #ewe #ewe #ewe) – and we ate out too much in the first year of our marriage. I had a free summer (and decided I would improve my cooking skills so we could live and eat healthier. I dove into cookbook after cookbook and plundered my mom’s recipe books. I was at the library all the time bringing home piles of cookbooks; I was hooked! I even read my mother’s cooking textbook from her college days (Mom completed her culinary program when we moved to the US). I had discovered the joy of cooking. Within a few months, my husband and I each lost about 5 pounds just from cooking more at home! Now I can’t stop cooking and thinking about cooking and dreaming about cooking… I was born for this!
Culture and Background
My family moved from Ukraine to the US as refugees when I was 4 years old. I grew up eating authentic Ukrainian and Russian food. No doubt many of my recipes will have a Slavic origin and influence. I do love Russian/Ukrainian food and I hope the recipes on this site invoke the same love in you for the rich variety of foods of the Slavic culture.
My recipe collection continues to grow. I love to try new recipes and will share my favorites with you. I hope you enjoy this blog and find recipes that will become your family favorites as well.
Thank you for visiting my recipe blog, commenting, pinning and sharing the recipes with your peeps. And come back soon!
If you would like your recipe featured on this site, email it to me by clicking here (warning: spammers will get hit in the face with unripe avocados).
Please note: This blog includes only my own opinions and is not professional advice. It is not intended to be a diet plan, although I try to post healthy-ish recipes, please talk to your Dr. for medical or dietary advice. I am not liable if you eat too many piroshki.
Here you'll find classic Ukrainian food and other favorite recipes with easy step-by-step photos and videos. 
hola , vi tu receta de biscocho con fresas ,lo hice y salio delicioso,entonces decidi pertenecer a tu blog y poder disfrutar de distintos sabores en la cocina….muchas gracias.
Thank you! I hope you love everything you try! 🙂
I just discovered your blog and am very excited to check out your pulled chicken recipe for my son’s going away party , as he will be leaving to be a Peace Corps volunteer in Ukraine this August.
I’m so happy you found our blog, Melanie! Welcome!
I love your recipes! Anytime I have tried something of yours, has never let me down….Last thing I tried was the Avocado Corn Salad…my family loved it~thank you!!!
I’m so happy you all enjoyed this as a family! Thank you for sharing that with us, Donna!
Hi Natasha. I just joined your blog.I love watching you cook on your videos and I share your recipes with friends who also love your recipes. I am retired and have found passion in cooking. I look forward to your cookbook. God bless you and your beautiful family.
Thank you for following our blog Patricia! I’m so happy you are enjoying our recipes. God bless!
Hi Natasha, I enjoyed reading your story! I’m new to your blog & have Celiac Disease. Careful cooking with a lot of fresh food is my way of life for the past 5 years. Many of your recipes are safe for me & I look forward to following your posts. Please consider writing a Gluten Free cookbook when you do begin this part of your journey. I’ll be one of your very first customers! PS Jesus shines through you!
Thank you so much for your thoughtful comment, Gale! I’m so happy you discovered our blog. Welcome!
You do have a beautiful family. I wish that God will pour a lot of blessings upon you and your Family.
Do you have a recipe book?
Hi Candida and thank you for such a sweet comment 😊. We are in process of building our home and that takes all of our spare time, but cookbook is the next project on the list 😬
Lovely family hope you the best of all & good luck 🍀 😍
Thank you so much Nadia! Welcome to our blog!
Noticed you are in ID ….. I live in Twin Falls, ID. Made your Blueberry-Lemon Cake …. it was “”OUTSTANDING””!
That’s so great! I’m so happy you enjoyed that cake, Dayle!
I am a newbie to your very interesting site. I am an Ausie live in Australia and am now a Coeliac so look for foods that are Gluten Free and some that are easy to substitute. As we are a very multicultural country and lucky to have access to many different food types it is easy to find ingredients. Looking forward to continuing my food journey with you. Loved reading your family history. best wishes.
Hi Maureen, A warm welcome to you! Thank you so much for subscribing!
Do you have a published cookbook we can get online or in store?
Hi Della, I’m beginning to create my first cookbook this year, stay tuned!
Can’t wait! Totally love your blog and recipes.
Gracias por compartir tus recetas están deliciosas, ya hice la del pollo relleno de jamón con queso al horno y me salió exquisito. Quisiera sí es posible me mandarás más vídeos de tus recetas y nuevamente gracias.
You’re very welcome, Guillermina! I’m happy you enjoyed it. You can visit here for more videos.
Dear Natasha,
I’m so glad I found you on Facebook.
I’m Slovak, married to an Aussie, living in Brisbane. (We’ve got a daughter Natalia – I call her Natasha 😉 and a son Thomas..)
Your blog is a God send.. I love my Slovak food, but often it’s very heavy and unhealthy, so your recipes are giving me an idea how to combine Slavic cuisine with a modern and healthy twist.
Keep up the great work and all the best.
Hi Alenka! Thank you so much for subscribing! I’m so happy you discovered our blog. Welcome! 🙂
I am the poster who asked for a substitute for dill (and you replied “try cilantro” in the chicken avocado salad recipe). My grandmother was Croatian and came through Ellis Island when she was two years old (which was around 1911).
Nana gave me a small, paperback, Hungarian cookbook when I was in my early twenties and I was so glad to find your website. I’m excited about trying more Ukranian/Russian dishes as they feel so close to home for me. Thank you for creating this website and responding so quickly to posts.
Susan
I remember that post, thank you Susan! Thanks for sharing your family history with us I’m so happy you discovered our blog!
Love the videos and your story is great. Recipe’s I’ve made have turned out wonderful. Nice looking family as well!
Thank you some much, Richard! I’m so happy you discovered our blog. Welcome! 🙂
Thank you for your story and recipes. I can’t wait to try them.
Blessings to you and your family.
Thank you Susie! You’re so nice!
Thank you for the poppyseed roll recipe. My mother’s family was originally from Bohemia and my grandmother and aunts always made poppyseed rolls. Now all of My aunts are gone, and my cousins talk about those delicious rolls so I plan to make them and surprise them at the next cousin reunion. Many blessings to you and your family.
I’m so inspired reading your review. Thank you! It’s the best when family memories come alive through our recipes.
Love your recipes made many of them and my family loved them. Thanks so much for sharing.
Lissette
You’re welcome! I’m so happy you enjoyed them!
Been enjoying your Facebook recipes for a couple of years, so I finally decided to visit your website ( great website!). Enjoyed the overview of your background, family and of course the recipes. Kudos for pursuing your passion! The wife (a nurse also) and I recently retired, she is both amused and thankful for my new interest in cooking, which I give you full credit for 😎. From beautiful Boulder, Colorado, keep up the great work. Cheers!
Thank you for that wonderful compliment, Rick! I’m so happy you discovered our blog. Welcome! 🙂
Finally, I have a place that will appreciate the classic Ukrainian cookbook we have had since our Odessa days 1969-1971. I will upload the book and you can perhaps translate it and use it.
Awww that’s the best! Thank you so much for sharing that with me :).
Natasha,
So pleased I came across your website! I grew up in an Italian/Ukranian family. Love to cook but was never taught by my family. Love your recipes – they are easy to follow. Thank you so very much!
I’m so happy you discovered our blog, Beverly! Welcome! 🙂
I watched you on Facebook and fell in love with you ever since, and i love all the recipes. They’re relatively simple, i can easily get all the ingredients in Malaysia. 😀
Thanks for all the wonderful recipe. I owe you 🙂
You’re so welcome! I’m happy you are enjoying our blog!
I live in Australia what can I use instead of Madeira wine pls
Hi Carolyn, If you’re referring to the Chicken Madeira recipe and are looking to make it wine-free, you could just use more broth but the flavor profile wouldn’t be quite the same. The madeira wine gives it a unique, sweet flavor profile and I haven’t experimented with anything besides wine to provide a specific recommendation.
I want to tell you how you inspired me to venture out and try new things. I made your European Sponge Cake and layered it into 4’s. Each layer had my lemon curd and every berry imaginable and kiwi, along with my homemade whipped cream. The top of the cake was the same with added mint leaves for presentation. It by far was the most beautiful and delicious cake I’ve ever had. Thank You 🍓🍋
That sounds amazing! I can picture it & it sounds beautiful and delicious! Thank you for sharing that with us, Kelly!
I am so excited to have signed up on your site. I have tried a few, okay, more than a few, of your recipes and we (my family) love them. I’m a kitchen gadget girl and a recipe collector. My grandparents immigrated from Italy and I hold on to the recipes my papa shared with me. God Bless you and your family. I look forward to many views on your site!
I’m so happy you discovered our blog. Welcome! 🙂 & Thank you so much for sharing that with me :). I’m all smiles!
Good evening Natasha and Vadim. I hope you’re all doing well. So, I was looking for a new banana bread recipe and came across yours and it seems to be delicious. So then I read your About and decided to subscribe because I too love to cook. I love trying new recipes, but tonight I’m gonna start with your banana bread recipe 😊 Thank you! And have a wonderful night 🙂
Hi Karina! Thank you so much for subscribing! I’m so happy you discovered our blog. Welcome! 🙂
I just love your sight and your heart, Natasha. You have such a sweet spirit and your love of cooking always shines through. And…the fact that you described yourself via sandwich… priceless and hilarious.
I’m so inspired reading your review. Thank you for sharing that with us!
What a joy to come across your website! I was searching for croutons and what a treat to find a great recipe and a most enjoyable blogger story. Authentic!!! I’m of Polish descent though through my continued search a hint of Ukraine. The other half of me is French Canadian. I can’t wait to start incorporating your recipes in our home cooking. I’m a mom of three grown men (24,21,18) who are always hungry. Blessings!!!
I’m so happy you discovered our blog. Welcome! 🙂
One of the best cooking V-logs. Great editing, and Natasha is a beautiful lady. Now that I know her back story, she is even more beautiful!
I love her Christian values and her yummy demos. I can’t wait to see more!
Thank you, Kim! Thank you so much for sharing that with me.
It is so amazing that we can see your witness of God and Jesus Christ our Saviour! And I can see in all you do on your page that God bless you! Love all the way from South Africa. Thank you for sharing our ideas and recipe. Much appreciated xxxx
You’re so nice! Thank you! I’m so happy you discovered our blog! Blessings!
Thank you for sharing 🙂 May God use your superb cooking skills to inspire and bless others for His glory!
Yes! Thank you for that wonderful compliment, Kai!
GOD BLESS YOU Love to hear stories like this from my fellow brothers and sisters in love and followers of our heavenly FATHER and our big brother in heaven JESUS.
Thank you so much, Doris! Blessings
Love your site and often use your recipes. I would like to know what kind of cookware you use
Hi Colleen, we use a variety of different items from varying brands. We have many of our favorites in the shop section of our blog (normally located at the top menu bar).
My wife got me an instant pot and I tried your Beef Plov recipe last night. It was excellent, just as you promised. Please do post more instant pot recipes.
I’m so glad you enjoyed it!
Hi.Do you have any videos in Russian so my Aunt or friends can watch?
Hi Terri, we don’t have any videos in Russian since core of the audience is English speaking.
Hi! I try to see again on your Facebook, a salad recipe with avocado, blacks beans, lentils, corn… but i don’t fund and I very want to try this recipe… Can you help me??
Hi Elise, I don’t have that recipe on my blog, it was shared by a fellow blogger on my Facebook page.
bah, I have tried 3 times to print the recipe of Shrimp Scampi Pasta with Asparagus and cannot get a complete/full copy and all of those times it has locked up my computer, ended up having to take the battery out of my computer to unlock it.
Hi Sue, I’ve never had that experience. Did you scroll to the bottom of the recipe post where the print friendly recipe is located and click Print at the top right corner of the recipe card? Once you click that button, a print window will pop up and you will need to click File–> print. I hope that helps!
Hi Natasha, your recipes are so easy to make and they are so delicious. I tried some of them and if i could make them everyone can :D. Keep cooking. Lots of love from Europe, Bosnia and Herzegovina.
Thank you so much for that wonderful compliment, Tanja! I’m so inspired reading this!
The thing that struck me most was – your desire to live according to the Word of God and imitate the Lord Jesus in your daily lives (humbly desiring and striving for the same myself). 1 Jn. 5:12
Praying for you and thanks so much for all things yummy 😃
Thank you for that wonderful compliment, Joanna! God bless 🙂
I love your recipes! I am Lithuanian and was wondering if you have a recipe for Fish dumplings. My Mom made them every Christmas. She used Pike or some other fish and died mushrooms.
We don’t at this time, sounds interesting thank you for sharing that with us! We’d love to get a peak at a recipe like that!
I saw your recipe for Cheesy Chicken Fritters and wanted to know if you have the recipe using ground chicken? Thanks.
Hi TeeBee, I have had several readers report great results using ground chicken to make these chicken fritters.
Natasha, what part of Idaho? I was born and raised in Idaho myself. I like your blog, recipes are excellent!
Hi Brett, it really is an amazing place to be – too bad the word got out and everyone is coming here now! 😉
Natasha,
I was never a huge cook, but since I’ve seen you on Facebook I have been making so many of your recipes. You make them easy to follow, and your quick videos are fabulous. I get many compliments on everything I have made.
Thanks so much for your blog.
I’m so happy to hear you are enjoying my blog! Thank you for sharing that with us. Stacy 🙂
I just came across your blog. Love your recipes. Can you make the Clam Chowder with another meat? I don’t like clams. The base for this chowder is great. Hope you can help. Thanks!
Hi Michelle, I haven’t tried that but one of my readers reported great results using crab meat in this recipe.
Hello Natasha!
I love your recipes, and I love you too!! You are very blessed, and I am very happy for you.
I recently decided that I want to eat healthier meals. So I am a beginner vegetarian. I am not good at it yet though.
I love all your recipes. Thank you for sharing them!
You are so kind, Gigi! I definitely feel the love, thank you! Best of luck to you 🙂
Thanks to your blog, I finally made pelmeni by myself for the first time, and mind you, i am almost 40:) Your step by step instructions and videos are the best! Thank you Natasha!
I’m so happy to hear you are enjoying my blog! Thank you for sharing that with us, Yulia 🙂
Congratulations you are the best
You’re so nice! Thank you, Magali!
You need to make gorky chicken its simple and delicious. http://www.ruscuisine.com/recipes/meat-dishes/n–192/
Thank you for the tip!! I wonder if there is a photo of it online somewhere? Sounds interesting!
This website has pictures of the recipe being made. https://recipeland.com/recipe/v/flaming-chicken-gorky-23013
Thanks for sharing that with us!
Dear Natasha & your family,
I visited your blog via Facebook for first time and I totally felt for it !
Originally, I come from Poland, but I live in Scotland quite long time now, so when I am home sick I look for more Polish recipes to bring this feeling of being at home with family. Your recipes have so much in common with what my granny used to cook , especially the cakes ! Yummy 🙂 my baking was rubbish, but your recipes improved my skills of like 100% !
Wish you and your family all the best and keep going with your blog, because is suuuuuper !
Thank you so much Marta. I’m so happy to hear you are enjoying my blog! Thank you for sharing that with us 🙂
Hello Natasha
From Canada…seen many of your recipes…love, love, love them…saved many too. Your ending when you taste, it’s the best…love your expressions.
Hi Janet! I’m so happy to hear you are enjoying my blog! Thank you for that wonderful compliment! 🙂
Very true! Unique expression.
hello Natasha it is a a pleasure to let you know how delighted I was when I came across your delightful blog. It brought back a lot of memories of my parents and grandparents and their amazing recopies. I would like to thank you for bringing it back to my family.
Awww that’s the best, Yelena! Thank you so much for sharing that with me :). I’m all smiles!
I knew there was Polish blood in you!!! My parents and I moved to the States from Poland in 1993 but honestly we always ate polish food at home, so many of your recipes even though they have different names are similar to polish recipes and that’s what I primarily cook for my family. I love your recipes and cook them often and my family and friends enjoy them very much. Keep up the outstanding work!!!
Oh that is awesome! I’m so glad you all love our recipes. Thank you for sharing your encouraging comment! 🙂
Bless you
Thank you Lucinda 😀. Reading your comment is the best way to start Monday morning.
Natasha,
I see in your bio it says that you came to the US as a refugee. My family also came to the US from Ukraine as Jewish refugees in the early 90s. Are you also part Jewish?
Hi Kate, it’s so nice to “meet” you! 🙂 Thank you for sharing your story with us. My Grandmother was Polish but I don’t believe we had anyone in the family who was Jewish.
My mother was brought to the U.S., from Ukraine, by her parents, about 1917. That may be a bit earlier than the others, but the story is basically the same.
The Banana Bread is beyond Fabulous!!!! Do I need to adjust recipe for 1.5 loaf pan from Nordic Ware? You are a sweetie and so much fun to watch and learn from. I am so grateful that I came across you. Blessings to you and your Adorable Family. Diane Paull
Most loaf pans come standard in size at 1.5 pound capacity, so the Nordic Ware one should work just fine. I’m so happy to hear you are enjoying my blog! Thank you for sharing that with us Diane 🙂
Just found your blog and love your recipes! Your family is beautiful. Your story is amazing and inspires me to be a better Christian (and healthier lol).
Ha! I’m so happy to hear that 🙂 Thanks for your encouraging words 🙂
Love your story and your site. I’m inspired. Wishing you all the best with your family and your passion. Oh ya…the food is GREAT too!
Hello Lisa! I’m happy to hear how much you’re enjoying my site. Thanks for following and sharing your encouraging, thoughtful comments!
Wonderful reading all about you Natasha . I’m a foodie too and love to try dishes from every part of the world , that appeal to my senses .Would love to try out dishes from your region . I cook too . My repertoire covers dishes from various regions of India , and let me assure you , our cuisine is very vast , involving all sorts of meats , sea food , vegetables , lentils cooked with a long list of spices . In addition to Indian , I cook Chinese , South East Asian , Continental and Italian . But here , it all depends upon the availability of ingredients . I want to try out some Russian and Ukeranian dishes . So , here I am ….
Hello Aaren! I’m so glad you found my site. Thanks for following and please let me know what you think of the recipes, or if you have any questions!
Thank you Natasha for this amazing website!! I can totally trust this knowing that it will turn out good. I first started baking and your website and instructions were clear that even my first dish turned out really well. Thank you so much. Also, I thought it would be a good idea if you posted a recipe to do brownies or like cake pops… I know that if you will do it, then I can do it. Thank you sooo much for you great recipies!!
Victoria and you are very welcome and thank you so much for trying our recipes 😀. I will keep those suggestions in mind.
I’m so happy to find this wonderful site! You are inspiring me to become a more creative cook.
Hello Julie! I’m glad you found my site and are already inspired. Thanks for following and sharing your encouraging comments! Please let me know what you think of the recipes or if you have any questions. 🙂
How wonderful 💫💫💫
That I found you. I love to cook and your recipes look great. I am Hungarian decent. Love good old fashion food.
Hello Jaylyn, I’m glad you found my page! Thanks for following and please let me know what you think of the recipes!
Just got your blueberry recipe and i am hooked. Can’t wait to see what is next.
You have a beautiful family – and such a beautiful story you posted.
Thank you for the compliment Debbie and for making the recipe 😀. I hope you’ll find many new favorites here.
I love your recipes … are simple and fast to prepare.
Every Sunday our family have dinner together and my kids look forward to see what I am cooking.
Thanks to your recipes I am able to surprise them
Again thank you so much
You are very welcome Maritza and thank you for such a sweet comment 😀
Hi Natasha How did you get started and how did you open your page because I would like to do it too. For each post do you get paid for it. Sorry for asking you this but I would really like the help and advise.
Hi Lynn, our blogger resources page should be helpful for getting started with blogging.
I cannot print your receips off facebook. Why?
Hello Irene! Here is the direct link to my website where you can search and print over 800+ recipes. You cannot print recipes off of Facebook unfortunately.
Hi Natasha, how can I find you on Facebook?
Hello Carol, here is the direct link where you can find my Facebook page. Be sure to like & follow to get my latest recipes!
I love your recipes and am delighted by your videos! Keep up the good work! Your family is beautiful.
Thank you for the compliment Perri and for visiting our site 😀
Natasha. I love your recipes absolutely delicious.
Thank you for the compliment May 😀
All your recipes are wonderful derful. Just made the chicken fritters and they are marvelous.
Anxious for your cookbook. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you for the compliment Constance 😀. Stay tuned, we have another great video recipe coming out this Friday.
Natasha could you please recommend to me a cake to make for kids birthday from the list of cakes you make? American kids don’t eat to much from Eastern European cooking. I was wondering what kind of cake you make for your kids birthdays. Thank you!
Hello Olga, I made this Raspberry Charlotte cake for my daughter’s first birthday. It always get rave reviews!!
Thank you I will try to make this cake for my birthday! Sounds delicious! But if I would try to make a cake in the shape of a ship for Pirate bday party which of your cakes from the page you think would work better for that and would be delicious for children? Thank you
Hi Olga, I can’t think of any off the top since most of our cakes are soft sponge cakes. Maybe if you converted the vanilla cupcakes into cakes, that could work well since that cake is stiffer. Sorry I can’t be more helpful!
That’s a great idea! Vanilla cup cakes are delicious! Thank you Natasha!
You’re welcome Olga! 🙂
Why aren’t I getting your posts on Facebook anymore?
Hello Joyce! Make sure you are “following” my page as well as “like” it. Both buttons are located at the top of my Facebook page to the left!
Just reading your story and two recipes, I know: I’m a fan!! Thank you for sharing this love with us!
My pleasure Amanda! Thanks for following and please let me know what you think of the recipes!
Your recipes look absolutely delicious! However, takes too much paper to print them out. Can’t wait for your cookbook to be published!
Hello Donna, I’m beginning to create my first cookbook this year, stay tuned!
HI DO YOU HAVE A RECIPES BOOK ?
Hello! I’m starting to create my first cookbook this year so stay tuned!
I’ve had several of your recipes. Never been disappointed. Keep it up.
I’m happy to hear how much you’re enjoying the recipes Kenneth! Thanks for following!
Natsha,
I tried your chicken fritters last night, and everyone loved them, even though many of them came apart,( I’ll try again).Your coming from Ukraine caught my attention, as I have a very good pastor friend in Kiev, (Peter Nigorny). so I perk up when I hear Ukraine connections. I’m glad you openly share about your love for Jesus, as a pastor I encourage all believers to be bold. Keep up the good work, I’ll try some more recipes soon.
Hello Pastor Doug, I’m happy to hear how much you enjoy the recipe! Thanks for following and sharing your thoughtful, encouraging review! God Bless 🙂
Great blog, it is as rich as the kitchen itself. I live in Uganda and I love cooking for the fun of it. I was looking for something new to try out. That’s how I came across your post on facebook. Thanks for sharing your passion.
Hello Isaac, I’m glad you found my page! Thanks for following and please let me know if you have any questions about the recipes!
Just found your site, from a recipe that you posted on Facebook. Lots of recipes to try.
I’m glad you found my site Theresa! Thanks for following and please let me know what you think of the recipes!