About
Hi there! My name is Natasha Kravchuk. My handsome husband, Vadim, and I started Natasha’s Kitchen in 2009 and develop recipes and recipe videos full time together.
I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.
My Family:
My parents came to the US as refugees from Ukraine when I was 4 years old. They brought 5 tiny girls and had nothing but a stack of suitcases. They didn’t know the language, but worked hard and achieved the American dream. Watch the TV News Segment about our incredible story.
Growing up, I used to be so shy I thought no one would marry me until my husband came along and swept me off my feet (true story). I married my wonderful husband Vadim over 16 years ago. We are blessed with two children. Every recipe is thoroughly tested and approved by each of us and is often critiqued by relatives and friends. We only post the recipes we love and make over and over.
We live in Idaho, “Ida-who?” Potatoes, people, potatoes! Our family attends Life Church Boise. We strive to walk in love and live our lives by the word of God and the life of Jesus.
My Background:
We’re so thankful to be full-time foodies and recipe developers. We’re living our dream because of you and I can’t thank you enough! I draw on all of my past experience which make me the recipe developer, video creator, photographer, writer, and business owner that I am today. We set the bar high so you can expect great recipes and videos here. God has made all of my past experiences work for my good.
The ‘Resume’:
- Starting as a teen, I worked for 7 years as a business intern (my most valuable ‘education’).
- Earned my bachelors degree in Business (long story)
- Worked as a Realtor for 4 years during which I had an early mid-life crisis and cried a lot (let’s just say it wasn’t for me).
- Second Bachelor’s degree in Nursing and worked as an RN in telemetry (shorter story, but still long).
- Blogging since 2009
So, I’m a wife, mom, food blogger, video creator, photographer, writer, influencer, social media boss, entrepreneur, and worship leader. If I were a sandwich, I’d be a chicken bacon avocado on focaccia.
About Natasha’s Kitchen:
I started this food and family blog in 2009 as a way to share favorite recipes and events with family and friends. It has grown much larger than I could have imagined with about 1,000 recipes and about 7 Million hungry visitors per month. In April 2020, we passed 1,000,000 subscribers on Youtube and our channel is growing fast.
My goal with Natasha’s Kitchen is for you to really discover and fall in love with cooking and find many new favorite recipes your family will love. The ingredients we use are simple and easily accessible; not overly hoity-toity. My motto: if you can read (a well-written, tested and trusted recipe), you can cook.
This is a personal website and all of the recipes are tested and approved by my family. All of the photography is done by myself and I’m the one showing up in our videos. My husband edits the photos and videos (and he’s the videographer single-handedly running 3 cameras at once).
Much of the recipes I share come from my Mom and Mother-in-law, family, friends, and experience in the kitchen. I am so thankful to have such amazing people in my life who generously share their rich knowledge of cooking.
How I got Started Cooking:
To be completely honest, I wasn’t always excited about cooking. When I got married in 2003, it became a necessity – “must eat to live” and Mom wasn’t doing the cooking anymore. We had a lot of frozen meals and ate out too much in the first year of our marriage. I had a free summer (and decided I would improve my cooking skills so we could live and eat healthier.
I dove into cookbook after cookbook and plundered my mom’s recipe books. I was at the library all the time bringing home piles of cookbooks; I was hooked! I even read my mother’s cooking textbook from her college days (Mom completed her culinary program when we moved to the US). I had discovered the joy of cooking. Within a few months, my husband and I each lost weight just from cooking more at home. Now I can’t stop cooking and thinking about cooking and dreaming about cooking… I was born for this!
My recipe collection continues to grow. I love to try new recipes and will share my favorites with you. I hope you enjoy this blog and find recipes that will become your family favorites as well.
Get Featured: If you would like your recipe featured on this site, email it to me by clicking here (warning: spammers will get hit in the face with unripe avocados).
Disclaimer: This blog includes only my own opinions and is not professional advice. It is not intended to be dietary advice or a diet plan, although I try to post healthy-ish recipes, please talk to your Dr. for medical or dietary advice. I am not liable if you eat too many cheeseburgers.
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Hi Natasha, just made your salmon cakes and they are marvelous.
One little tip. when you say worcestershire sauce, say Wustershire, trust me, go on google and say spell Wustershire. i know, im english born and bred. stay safe little lady and thank you.
Paul
Thank you for that tip Paul!
Hi Paul, I discovered that in recent years (only after I recorded videos saying it the wrong way in the past). Oh well. Thanks for the tip!
I love u…. I’m from Nicaragua and believe me… this is great.
I’m so glad you’re enjoying our recipes Maria!
Hey, made your Zuppa Tuscana today, needs some preparation but now it’s done.
I’ll have it for dinner.
Thanks Natasha, I enjoy your recipes and your videos.
Waiting for that cookbook….
Marion in Vancouver Canada.
I hope you love it! Zuppa Toscana is one of our favorite soups! Stay tuned we can’t wait for the book ourselves!
Hi Natasha, I wish to congratulate you for having a successful blog, websites with thousands of followers. I am one of your fan too. Your recipes are truly amazing and easy to follow. I have started baking after watching your videos. Just love the way you are so friendly, casual and clear in your message. I wish to get your tips on eggless cake. What is the best vegan substitute for eggs? I am on vegetarian diet. Wish you all success, stay sweet and share with us more amazing recipes. Tq
Thank you so much for that wonderful compliment and comment! I’m so glad you discovered and are enjoying our blog and videos. We have an eggless recipe on our blog. This chocolate cake HERE. You’ll notice our substitutions there.
I truly enjoy your sense of humor, You don’t take it so serious and that is very refreshing (you make laugh a lot of times) and you inspired me to cook outside my conform zone. Thank You!
Thank you for that wonderful compliment! I’m so glad you’re enjoying our recipes and videos!
Your so inspirational to me!
I use all your recipes when I need to!
Thanks so much for sharing your wonderful dishes!
Aww that’s the best! Thank you for that wonderful feedback Stella!
Hi Natasha!
I am a soldier in Afghanistan and I recently found your channel and we love to watch it during our downtime.
Thank you for making such great content and making it so fun to watch. There are about 8 of us who are very much into your videos now.
Thanks again and God bless.
I’m so glad you discovered our channel! Welcome, Steven!
I loved your recipes and videos since the first time I saw them..and your love for Jesus is shown in them I’m gonna try the chicken parmesan tomorrow! My nieces love italian tasty recipes..God bless you!
I work with celcius and an electric oven. How can I get the conversion. A friend told me in the elecric oven has a different speed of cooking? Thanks!
Hi Milva, I have not tested this in an electric oven to advise on time. Most of our recipes have the metric conversion option linked in red on the printable recipe. This post on measuring should also help.
Hi Milva, all of our measurements are in Farenheight and we use an electric oven. You can get a quick conversion by typing it into a google search. I hope you love all of the recipes you try!
I recently discovered you on Facebook. But now I watch you constantly. Your recipes are easy to follow ( I’ve made a few) and just as good as the look.
Why I enjoy most is your excitement. You seem to really love what you do.
I do have one question…your baking dish. You used it in several videos. Where did you purchase it?
I’m so glad you enjoy our channel. If you are referring to our white casserole dish, that is from Fred Meyer stores and I haven’t been able to find it online. It’s similar to this one by Staub.
Thank you so much. Is it the 4 or 6 quart?
We used the 6-quart capacity spinner that has a 4.95 basket. I hope that helps.
You say to look for recommendations in notes. I can’t find them. Interested in salad spinner and garlic press.
Hi Sharon, we have them linked in our Amazon shop and our blog shop HERE. I hope that helps.
Love your great yet simple recipes and the way you present them. Lovely family too. I admire you. Keep up the good work.
Thank you so much for your nice words, I appreciate that. Take care!
Hello Natasha – I love using your recipes and I follow no other chef/cook. I’d like to make a Swiss Meringue buttercream, but I understand it’s almost impossible to make the butter mix with the egg whites. What’s the secret? I love what you do!
Hi Jeannie, have you tried out Swiss Meringue Buttercream recipe? We have all of our tips and tricks listed there.
Hi there,
I love your recipes, specially the strawberry and apple pies that have become our new favorites ( cooked them with my kids).
One comment though, recently I have started seeing your recipes in youtube where the title/comments have been “automatically translated” and, I have to tell you, the translations are so bad it’s making them unreadable.
To make things worst, YouTube does not allow viewers to choose the language you want to see the title & comment so you are going to lose viewers because they cannot understand a thing and they cannot change it.
The official YouTube answer says that the translations are added and verified by the content provider so we have no choice as users.
Please, it’s better to have the title and main comment in english than have those atrocius translations.
Thank you and take care!
Hi Daniel, thanks for that feedback. Youtube does the translations automatically with their settings and it’s a computer translating. I wish they had a better system. We pay for and upload captions for all of our videos but youtube does the translating. We figured allowing youtube to do it was better than no translation at all.
Hello Natasha,
I discovered you in my second year in the university, as I was looking for some healthier options than fast food delivery and/or pasta.
I enjoy your videos and I am glad that Balkans have a so talented in culinary skills person, representing them.
Keep up the great work and lots of love from Greece. You are welcome to visit at any time and get some inspiration from our cuisine!!
I’m so happy that you discovered my channel and website! Thanks for the invite and I hope you love every recipe that you try.
U are so adorable , your expressions make your videos more interesting. I love your grand kitchen. If you could suggest more one pot recipes it would be wonderful and not to forget KFC style fried chicken
Thank you for your good feedback Deepa and your suggestions are also noted.
Natasha – I was so intimidated by cooking, that I Iiterally took 3 of the 4 burners out of my stove and covered the holes with cutting boards, because I just couldn’t even master dishes cooked in even ONE pan. I actually have a cutting board that fits over the remaining burner too (that one’s just for more space). Your video popped up one night on my YouTube for the Chicken Italian roll-ups and I thought, “Why couldn’t I handle this?” You make cooking look like so much fun, not so serious and I thought maybe I coudl try that one as a true ‘reach’ for me. I did over-cook it just a tiny bit, but I know what I did wrong. Thanks for the courage to try, with your humor and whimsy in the kitchen – I have the lasagna rollups now too and they turned out great. This is a perfect channel for me!!
That’s so great Summer! I’m so glad you enjoyed this recipe!
Hi,
Love your recipes
However the chocolate cookie recipe on YouTube has some errors in the written recipe versus the video
We follow the written recipe and it is salty for one
Kindly review the quantity for the salt and it has banking soda listed instead of baking powder
Thank you for the wonderful recipes
Hi Niela, we updated that recipe because we thought it would be significantly better. Check out all of our notes on the chocolate chip cookies here.
You are my favorite!
Great, relatively easy recipes, entertaining presentation.
You look like a fun, beautiful person.
Appears you live in Eagle, I’ve shared your page with friends that live in your area (CA transplants) and others.
Thank you for doing what you do.
Hello Michele, thank you so much for your compliments and for sharing my page with your friends. I appreciate it!
I am from Tallmadge, Ohio. 64 years old and love watching your videos and have tried quite a few. I have a lot of delicious recipes, all that I have received from other great cooks. We have always cooked mostly at home. We have raised 4 children and have 8 grandchildren 2 of which are great grandchildren. It’s truly all about about family and God and nothing brings a family together better then good food, Holidays, Birthdays picnics, Graduations, weddings and even funerals (dinner). I love to sew , garden, canning , make jelly, boating and camping. I still work full time and loved the diversity of people I have worked with, of my 2 previous jobs which brought many foods from many other counties to work parties (Buffet style).I have watched all the cooking show great cooks and can hardly throw a magazine away that has great recipes in it. I can easily put a meal together with a half of head of cabbage and the remainder of what is left of veggies in the fridge plus whatever meat has to be cooked or it will go to waste. OH yeah, I am also a Realtor and worked with now many people, from many countries. I am following you and so enjoy watching! I really enjoyed reading about you and your family. Thank You. Wendy Tomaiko
Hello Wendy, so great to hear from you, and thanks for sharing your short story with us. I do hope that you will love every recipe that you are going to try!
Really appreciate your recipes and they are all great. I know that the tips, steps and ingredients to come up with a great dish are sincerely shared. No fuss, all recipes I tried is a success and really delicious! My family love them. Thank you, Natasha!
That is lovely Jem! Thank you so much for sharing that with us, I appreciate it!
Hello Natasha
I am a big fan of your recipes here in the UK however could you in addition to the measurements/volumes being in cups can you include them in ml/grams. I find such differing figures when I look at conversions
Thanks
Hello Pam, most of my new recipes have conversions already just click on “Jump to recipe” and click “Metric” to see the conversion. I hope that helps!
Hi! Love your site! You’re adorable. However I’ve been searching for your larger ice cream scooper everywhere. You don’t have it listed on your products page, its the one with the cool trigger, lol. Where did you get it???
Hi Cristina, I keep searching for the same one myself. I’d love to have a few on hand, but it’s harder to find this commercial disher. I don’t think it’s made anymore. Look for a scooper that says “commercial disher” which should be sturdier.
I would love it if you have a recipe for Sauer kraut. My boyfriend’s grandma used to make it in a ceramic pot on her front porch. She’s long past, but if I remember my Grandma’s recipe it was cabbage, vinegar, caraway., a couple red pepper flakes…i just don’t remember the amounts or if I’m missing something
Hi Hope, we have a few Sauerkraut recipes here. I hope that helps!
Hi Natasha,
I really enjoy your site for easy ethnic dishes. I found your site back in 2012 when I first met my now Russian husband. I was looking for a russian cake to make him for his birthday.
Well now after almost 8 years I still come here first for a recipe idea. I was wondering if you have a good recipe for roasted duck with apples. This is something he talks about and I have yet to get it exactly right.
Than you so much for all of the great ideas and videos.
Heather
Hi Heather! Thank you so much for sharing that with me! I’m so glad you’re enjoying our recipes! I do not have a duck recipe with apples but I am adding that to my list! Thank you so much for that suggestion!
Hi Natasha, my family and I love your easy to follow and healthy recipes! You make cooking fun and exciting! The food is very versatile with all the picky eaters in my family and help to give us so much variety in our weekly menu planning.
Thank you so much for your compliments, Jessica. It’s very heartwarming I appreciate it!
Hi Natasha, I love your you tube videos. You’re my go to person for any new recipe I want to try. I looked for French Onion Soup recipe and couldn’t find one within your recipe index, could you make one? I love your recipes.
Hi Fran! Thank you so much for that suggestion! We already have that on our list and hope to create it soon!
Would love to know where to get the bowl you used for your pasta salad recipe? Dressing is out of this world!
Hi Vicki, are you referring to this pasta recipe here? We have several pasta recipes. We have our blog shop here where you can find our favorite tools. We also have our Amazon Shop HERE for more tools.
hey Natasha
first of all, thank you very very much I’ve learned alot and still learning about how to cook and you straganof amazing mini cheesecake muffins also incredible. thanks alot
I will marry on Jul and u know new life mean new kitchen staff lol. I’m living in Canada
please could you help about which good kitchen staff brand need to buy the items are
1- knife set
2- pan set
I’m so glad you’re enjoying our recipes! Thank you for that great review! You can find our tools in our blog shop HERE and our Amazon Shop here.
Hi,I made the lasagna stuff shells.I have a lot of mixture left over…is it ok to freeze?
Hi Susan, yes, you can freeze that recipe. See the notes in the recipe here. You can split them up into smaller baking dishes if you want to freeze half for later or deliver some to family or friends.
Can the four ingredient sponge cake be made ahead and frozen?
Hi Linda, Yes, crab should work just fine, several of our readers have reported great results.
I checked out the “Shop” tab on your website looking for what digital meat thermometer you use, but didn’t see a recommendation. Do you have a favorite?
Hello Karen, you can check out our Amazon Page the thermometer is also on the list.
Hi Natasha!
As a cooking lover, I really like watching your videos, you cook with great enthusiasm. I enjoy watching people who cook well and above all with a good attraction.
Thank you.
Thank you for your compliments, Marie. I appreciate it!
So looking forward to making this stew. My ststews taste ok but I can never get that thick yummy gravy. Here’s hoping. Have used many of Natasha’s recipes; particularly since self-isolation.
I hope you love this recipe Pat!
Hi Natasha, thank you for your lovely recipes and blog. It seems more and more (esp lately!) every time I look for a recipe to make with the ingredients I have on hand, your blog comes up with an answer! You have a wonderful warm personality that shines through in your videos. Tonight, I’m making your beef and broccoli stir fry, before my broccoli wilts! Keep up the great work.
You’re so nice! Thank you for that thoughtful review Silvia!
Hi, Out of all this craziness going on the one bright spot is I found your Page!! I hardly ever cooked in our house. My wife of 12 yrs did most of it. Well! since I found you, she hasn’t cooked more than about 3 times in the last 2 months. What a blast, I love your easy to follow videos and recipes. Thank you so much, its so fun watching you, and my family loves it. My son said this is way better than the Crock pot stuff we usually make. I am loving my new “job”. Thanks
Aww this is the best! Thank you so much for sharing this! I’m so inspired reading your review.
Hi Natasha;
I am hoping that either food network or the cooking channel gives you a show. I find that you have brought back the art of cooking by making it fun like Emerald did in the beginning – wishing you nothing but the best & thanks for all the great recipes.
You are so nice! Thank you for that thoughtful feedback David!
Natasha, I live in Idaho and my high school friend in Egypt recommended your site and said lots of good things about your recipes. I watched it and made some of your recipes and they are great. What I like about your way is you are fun to watch and you make things easy and they are delicious! Thank you Natasha
Awww that’s the best! Thank you so much for sharing that with me, samia! I’m all smiles
After watching your video on the pasta salad, I made it and took to a get together. It was a big hit and I have given your web address to a lot of people. Another time I made the recipe with the dressing and kept it in the refrigerator over night. I added a small amount of olive vinaigrette and it was very good. Thanks for the great recipes!!
Sounds great! Thank you so much for sharing my website with your friends, I really appreciate it.
Hello Natasha,
I really enjoy your show, and great sense of humor.. Your cooking shows had taught me a lot and I really enjoy cooking your recipe.
As for your Banana Bread I had the same exact recipe for years, which my 3 sons married, makes them too for grandkids’ snack in their lunch box!..
Keep up the great job and videos.
Marion
Thanks for your compliments, Marion. I really appreciate it!
Hi Natasha. Wow. Even if your recipes weren’t so delicious and easy, I would watch you for the your upbeat ,happy, comical way of presenting that makes me feel better. I’m also thrilled you are believers. So glad I found you!!
Natasha Hi. You have a wounderful show. I wish you and your family continued success. You are Americana. The best there is.
You’re so nice! Thank you for that thoughtful comment!
Hi Natasha,
Love your cooking & baking videos. The chocolate chip cookies recipe you say on the video that you put baking power and on the print recipe it says bakibg soda. What is the correct ingredient that we put in?
Thank you
S. Atkinson
Brownsville, Texas
Hi Sylvia, we have since updated the recipe to be 1 tsp baking soda because it gave us better results. It works with both but we loved them more with baking soda. We made a notation in the video but there is no way to re-record any portion of a posted video.
What kind of meat thermometer do you use or recommend? The red one. I looked on your Shop Page but couldn’t find it.
Hi Carol, this is the meat thermometer (Thermoworks affiliate) that we use and love.
Hello Mrs. Natasha,
Your videos help me get through staying at home. I haven’t tried any of them yet but the salads do look great (never thought I would say this). Most cooks look bland compared to you because you are so excited during your videos haha. Keep up the good work :))
That is so sweet Diana. I hope you get the chance to try my recipes soon!
Hi Natasha, I recently started seeing your recipes and tried few of them. You are awesome, I like them very much, simple yet delicious. You have a great presentation skills. Got a question for you, I live in Mississauga, Ontario, Canada and don’t know where I can get the Athens Fillo pastry shells here or is there something equivalent you suggest? I was trying to make the Baklava.Thank you and Good luck
Thank you so much for your great feedback, Rani. I’m sorry but I am not too familiar with the stores in Canada to advise where you can get the Athens Filo Pasty Shells. You might want to try to order it online if it’s available.
hi natasha ,
I adore watching you cook.
I was wondering if you have ever made a popping candy cake . many thankyous
Hi Wendy! I have not! thank you for that suggestion. What do you recall being in it?
hi there. well I am going to attempt backing my grandson a birthday cake he is a premature baby when he was born at 7 months he is adorable. and he loves dinosaurs so I thought I would try and put some popping candy in a cake and see how it turns out thankyou for relying xx
Can you do canning on a flat top stove?
Hi Lori, the recommendation from the experts is not to do it. Here is an article with more information on canning on a flat top stove.
Hi Natasha, I’m looking for a knife set for basic cooking. What would you suggest I purchase. Thank you. Love your videos and recipes.
Hi Pamela, check out our post on how to sharpen a knife where I linked the knives we use.
Love all your recipes and have 5 of my family and friends now looking at your web site. Your recipes are so easy and delicious
Thank you so much for sharing that with me, Nancy! I’m so glad your entire family enjoyed this!
Hi there, was looking for beet recipes and came across your Borscht recipe. Very eager to try it and had a question… Are you from the Cleveland area? I grew up there with a strong Ukrainian population and your accent sounds very familiar!! Well, take care and God Bless!! Glad to have found your site!
Hi Lenora, we are not from the Cleveland area. I hope you love this recipe, we look forward to your feedback once you give it a try. Blessings to you and your family.
I love and share your recipes from YouTube all the time. They are “never fail” and quite popular. I do have one question. Your avocados are always lovely, how do you choose them??
Hello Karen, I always go for the feel. It will feel slightly soft but it will not feel “mushy” to the touch then it’s ripe and ready.
Hi Natasha
I love your videos. Can you tell me what editing program you use.
Thanks
Brad
Hello Brad, thank you for your good comments. Here’s a list of the tools and equipment that we use.
Hi Natasha just wanted say when you showed your pantry drawers I loved that idea. So did the same in my pantry. I love my pantry drawers. What a very efficient way to store extras and free up shelve space. Thanks so much! for sharing. And your recipes WORK!!
Isn’t it the best! I’m so glad you’re loving it!
Hi Natasha!! I want to make a smaller version around 4-5 servings of your delicious Medovik cake for my husband’s birthday. We are a small family of four. How can I distribute the ingredients?Please do let me know and I can’t wait to try it.
Hi Sad, you can scroll down to the printable recipe card. Where is says “servings: (number) people” Click the red number and that will make a slider appear allowing you to slide left or right to the number of servings desired. I hope that helps.
Oh yess!! I see it now.
Thank you so much and so excited to make this!
You’re welcome! I hope you love it!
Omg when I tell you this is my 1st attempt at making any kind of bread whatsoever. Recipe was super easy to follow and it is absolutely delicious!! I’m hooked!
Sounds like you found a new favorite! I’m so glad you enjoyed that!
Hi Natasha,
Since few months I have been visiting your site and watching your videos. I love to cook and keep looking for new inspirations. Your happy cooking videos gets me excited to cook. I just made the chicken broccoli stir fry, absolutely loved it!! Looking forward to trying many more…
Keep inspiring us always and enjoy life….
Love from Singapore!
So glad you loved it! I hope you enjoy every recipe that you will try. Stay safe and healthy in Singapore!
love watching you, you rock. Your recepie are easy to make and delicious.
Thank you keep up the awsome work Natasha
You’re welcome and thank you for always watching!
Hi Natasha. I follow your cooking segments from Sydney Australia and best of all I like cooking your meals. Very straightforward, easy to follow recipes and delicious. Thank you for sharing your love of cooking with us. You have the best food vlog!
I am now going to attempt your pizza dough recipe that looks sooo good! Wish me luck! 🙏
You are so welcome. Thank you for your compliments and I hope you love the pizza recipe!
I’m just starting to enjoy cooking/baking and I love your recipes. My wife (of 34 years) and I are getting a little older so I decided to take over the shopping/cooking part of our lives and haven’t looked back. Thank you so much for sharing your beautiful family stories and your recipes.
Sincerely,
David & Nora Nava
You’re very welcome David and Nora. I hope that you both will love every recipe that you will try!
I made these last week just as directed and they were fantastic! My wife and I are making them again tonight and going on a limb and adding a little home made pizza sauce to the meat. Like a Tubbys pizza steak and cheese sub! Will let you know how it turns out…lol. Thank you so much for the great recipie.
We look forward to your feedback Bill. Thank you for sharing that!
Hi Natasha. I looove watching your videos on facebook and trying out the new recipes. I just discovered your blog and now I understand why you are always so cheerful and joyful; Jesus!! He just radiates out of you. May He continue blessing you and your family. I follow you from Kenya.
Awww thank you so much for writing in with your sweet comment. That really means so much to me and thank you for following my blog. God bless your family also!
Hi Natasha,
I watch you from a far, Bermuda. It’s a beautiful island that you will need to visit some day.
Your recipes are very interesting and seem easy to follow – I must admit I haven’t tried any yet. But, I have saved a few. One is your New York cheesecake. Do you have a cheesecake using whipping cream instead of sour cream? I hear it’s a light and delicious recipe to try.
Also, on another note. I saved your kitchen tour video. It’s absolutely beautiful. My husband and I bought a house that will need upgrading in the near future. I’d love to know who designed your kitchen – if you can share??
I’m writing too much. I look forward to hearing whether you have a cheesecake recipe using whipping cream.
Sandy from Bermuda
Hi Sandy, we don’t have a cheesecake like that but if you come up with something, I would love to hear about it.
A question. Have you added any seeds to your Mom’s Rye and whole wheat bread?
Hi Barbara! You definitely can! I haven’t tested it to advise, however.
This is my go to site for good recipes.. Everything I have made has been delish! Thank you for sharing your talents.
Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles!
Can I just say what a reduction to find someone who actually is aware of what theyre speaking about on the internet. You undoubtedly know how to convey an issue to gentle and make it important. More individuals have to learn this and perceive this side of the story. I cant consider youre no more common because you definitely have the gift.
Thank you for that wonderful compliment, Freddie!
I’m looking at your chocolate cake recipe with frosting but I’m wondering if I can replace the frosting with ganache which is also from your recipe? Or should I still have frosting and put the ganache on top of it?
Hi Joni, I haven’t tested a combination of both the frosting and ganache but it may work! If you experiment, let me know how you liked the recipe
Hi Natasha, I like your videos because you are very funny, skillful and creative. Im from Belize and what I like about your recipes is that they are not that hard to prepare so thats a huge plus. Know any caribbean recipes? Will keep following
Thank you for that wonderful & thoughtful compliment! I would love to know your favorite Caribbean recipes, I’d love to add them to my list.
I watch a lot of your videos. I like your cooking style. What is the brand name of your oven. I have tried to watch close, have not been able to see the oven front.
Thank you Gary. You can see the kitchen tools and equipment that I use here in our Amazon Page.
When can I purchase your cookbook with all your delicious recipes .
Hi Sylvia! We don’t have one just yet but stay tuned!
Hi Natasha,
I really love your videos, you are super funny. I have been watching your videos for a long time; however, I only read your blog today.
Loved it!
It’s very rare to see someone express their faith and love for Jesus boldly. I really like that.
May Jesus bless you and your family always.
~Ruth
I’m so glad you discovered our blog! Welcome! Thank you for that kind and thoughtful comment, I’m smiling big reading it. Blessings to you and your family.
Hi Natasha,
I’ve found this blog a year ago and have been using your amazing recipes. I love cooking/baking and Natasha’s kitchen have been my go-to blog for recipes.
God bless and regards from Papua New Guinea.
You’re so nice! Thank you for that wonderful compliment and thoughtful review!
Hello, I just got married and i never cooked before so you can imagine the dilemma i have. Thank you for the amazing recipes and for making everything seem so easy.
Lots of love all the way from Egypt.
Congratulations! I’m so glad you found my blog. I hope you enjoy these recipes!
I found your videos and blog today and it became such a happy light during these troubled times. I started making your apple pie merely minutes before finishing reading the recipe and me and my husband just closed our eyes with every single bite: it was the BEST. We had very little restraint and half of it may or may not be gone already hahaha
Thank you for bringing inspiration and sweetness to my family! ♥ May your life always be blessed ♥
I LOVE your comment, reading your message just make me smile! Thank you for giving this recipe an excellent review!
My mom loves your cooking video’s. Do you have a cookbook if so how can she order one. Thanks
Hi Elaine, we do not have a cookbook at this time but we are planning on one – stay tuned!
My husband said “Natasha is our life force” lol every meal I’ve cooked for the past 2 weeks have been yours and they are always amazing! Thank you for your delicious recipes!
Awww that’s the best! Thank you so much for sharing that with me, Blanca! I’m so inspired by reading your review. Thank you! I’m all smiles
Dear Natasha,
I tried to leave a comment and I don’t think it uploaded. So here’s another! Your chocolate cake is ABSOLUTELY AMAZING!!! I have it written down as The Matilda Cake lol! I did everything just as you said and was NOT disappointed. I will be making this cake many more times! I made it for me and my boyfriend’s first year anniversary and he loved it!
Sincerely, Joanna
Hello Joanna, thank you so much for leaving great feedback. The Matilda cake oh that is so cute it reminds me of the movie!
Dear Natasha,
I wanted to write to tell you your chocolate cake is the MOST AMAZING cake EVER. Oh my GOSH. I did everything just like you said and turned out fantasic!! I was kinda sold on it anyway as soon as I discovered it because of what your son said about it looking like the cake in the Matilda movie! It’s now written down in my recipe book at The Matilda cake. I made it for my first anniversary with my boyfriend. He loved it! I tried to eat a slice all to myself but my boyfriend ended up eating half of it. Maybe tomorrow lol! We have away some and still have half left. Yummy!
Sincerely, Joanna
Hi Natasha,
I love your blog. I’m not the best cook or the best baker, but I’m learning a lot in this downtime and especially with your blog and videos. So, thank you! I have a question. I’ve tried making your Tres Leches Cake (I was feeling adventurous LOL) and I think I may have overbeat the egg yolks. The reason I think this is bc the consistency on the yellow batter was more runny than what I saw in your video. I pooped it in the oven anyway; it’s in there now actually. But, what I wanted to ask was: Would the whipping time differ since I use a different mixer? I timed it and the consistency looked about right at 1.5 minutes but I kept whipping bc the video says abt 2 minutes. I’d appreciate any thoughts. And thanks again for your blog and your videos. I do feel like they’re helping my “chef” game LOL.
Hi, if whisking by hand, you would want to beat longer. Some mixers aren’t as high powered as others. For example, when I beat my sponge cake in my stand mixer, it is more efficient than an electric hand mixer so I always add a few minutes of mixing time to it.
Hi Natasha, I totally love your recipes! Could you please add a biscuit recipe?
Thank you,!
Thanks Ruth for your compliment and suggestion
Hi Natasha enjoy all of your recipes i live in Canada & always look forward to your recipes. I am just wondering if u have any gluten free recipes thank u
Thank you Megan. Here are some of my Gluten-free recipes. I hope that helps!
Hello, Natasha! Does your baking recipes call for top bottom heat in the oven?
Hi Goldie, our oven has a heating element on top and bottom.
Hi Natasha, I fell in love with your blog! I’m from Russia and I’m glad to learn American cuisine from you (recipes such as “Thanksgiving Juicy Roast Turkey”, “Perfect Burger” e.t.c.).
This week I tried your Pizza Dough recipe. It’s amazing! You taught me to make fantastic yeast dough!
I appreciate the way you pitch all of your recipes, you are so positive and enthusiastic. I love it! Thank you so much!!!
I wish you good luck. Please, just keep going and be happy!
Looking forward to new American and Mexican recipes,
From Russia with love
Hi Andrey, thank you for that wonderful compliment! I’m so glad you found our blog and are enjoying our recipes! I’m so inspired by reading your review. We post new recipes each week!
Your blogs and videos have become my favorite place to go to since the quarantine lock down started. I have improved my cooking skills tremendously and my husband (French) cannot stop asking me to make over and mover the chocolate lava cake. I am hooked! I am Peruvian and he is French but we live in Switzerland. We are both foodies,Thanks!
I’m so inspired reading your review. Thank you!
Love your recipes and videos! My favorite is roasted chicken. Awesome. I’ve recommended your site and that recipe to all of my friends. Thank you!
Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles
Natasha, saw a bench scraper you were using in the broccoli soup video. You said you’d put it in your notes but I couldn’t find it. How can I get this.
Hi Sharon, you’re probably referring to this Multi Scraper. I hope that helps!
Hello Natasha, I live in Portugal and I love to cook. I would like to congratulate you on the work presented on your website and on the way you communicate your pleasure in cooking. It is undoubtedly one of the best sites in the world, due to the excellent description of its recipes and the choice of them. You can motivate anyone by the taste of cuisine. Thank you so much for sharing your fantastic recipes.
Thank you so much for your kind words, Elisa Paula. It helps inspire me to do better and create more content. Again, thank you and I hope you love every recipe that you try!
Hi Natasha im making the shredded pulled chicken and im out of olive oil do i have to use the oil or can I substiture with Canola oil?
Hi TJ, this was posted on our about page so I’m not sure which recipe you are asking for? I’d love to help out.
During my five years of military service I rarely had the opportunity to cook. The rumors of awful food for us is definitely true, but that’s the life we chose. Anyway though, throughout those five years I watched your videos and learned much from them. I was honorably discharged last year and have been using your recipes to eat healthy and hearty with my friends, family, and girlfriend. I have especially enjoyed making the whole chicken, spaghetti and meatballs, and the apple pie. My loved ones have enjoyed them too. Thank you so much for this, and thank you for always having such a great attitude in your videos! I look forward to your cookbook (:
Love it! Thanks for sharing that with us, which makes me happy knowing that you’ve learned so much from my content.
Hi Natasha! Could you send me the link, or add it to your website, for the utensil you use to scrap up cut vegetables.
Thanks a bunch!
Susan
Hi Susan, feel free to check our Amazon Page to see the kitchen tools that I am using. I hope that helps!
So love your blog. You are a hoot to watch and make all the recipes look yummy. I’ve made some already and plan to do more. I can’t wait. If you did a cookbook it would be a best seller for sure!!! Your family is adorable.
Thank you so much for your compliments, Ann. I am currently working on a cookbook, I”ll make sure to share it with everyone when it’s ready.
Thank you! I can’t wait. And thanks for sharing your family favorites. Ann
Your website and blog content are amazing, Natasha! You pull the reader in with your personality and I enjoyed reading it. Im going to try your mini cheesecakes and Im hoping you have a borscht recipe on here too 🙂 Cheers !
Sounds like a great plan Katie. Thank you for your compliments! Here’s the Classic Borscht Recipe.
Thank you! Oh my gosh I made your mini cheesecake recipe today but changed up the flavor to lemon raspberry with raspberry compote and it was divine! I never would have been able to do it without your clear step by step guide and the pictures! 10 🌟’s
So glad to hear that Katie. Thank you for sharing!
Hi Natashas Kitchen,
I just found your blog, and enjoyed picking up a couple of your recipes. BBQ chicken, and Maui coleslaw. I’m anxious to try them. I will be back! Thanks
Dana Rose
Sounds good, Dana. Enjoy trying out new recipes!
My name is Damitha from Sri Lanka known as “pearl of Indian ocean”. You have nice recipes I love those. Wow… awesome… thanks for sharing those with us..
You’re welcome! I’m so happy you enjoyed it!
I love the way you present your recipes, so simple and easy to follow.
I love cooking food/meals for family and friends. Actually even now that we are on community lockdown I am the one who usually cook our meals.
I like to try your salad and pasta recipes and even chose some recipes you have shared.
I like to way you present your food blog. It is so much fun to watch them coz you always smile.
Thank you also for sharing your recipes for free.
God Bless you more Natasha!
Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles
Hi Natasha! I love your recipes, will you be coming out with a cook book? and if so will it be available in Canada?
Hi Claudia! I’m so glad you’re enjoying our recipes. We are in the planning phases of the book, stay tuned!
Yes!!!!!
Hi Natasha, I just love, love, love watching your videos so I can improve on my cooking skills lol. You certainly bring a fun & delightful zest to cooking. Thank you for bringing light to these days!!
Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles!
Natasha and brood hello,
I live in Australia right now and after floods raging fire and now this need a wee haven and to learn some new sccckills. God Bless your efforts.
Thank you for that wonderful feedback Marianne! I’m so glad you enjoyed this recipe!
Hi…I was wondering if there was a way to print your recipes. I’m a senior citizen and can’t figure out how to do it without the ads.
I worked in marketing for Home Depot for years and think you should make a large recipe card for each of your recipes. Charge a monthly charge to receive them. I’m sure I’m not the only person who would subscribe.
Hi Debe, thank you for that wonderful feedback! We have a free printable recipe card towards the bottom of the post. Simply click the red “Jump to Recipe” button at the top of the recipe post and then press print. I hope that helps.
So would I support that, Id learn faster by printing it myself. then file it under LEMON POPPYSEED BONANZA CAKE!! for anyone who would like a copy because this cake looks smashing,
Hi Natasha!! Do you think you might be able to do a recipe on how to make homemade onion bagels? With real onions??? This would be wonderful!!! Thanks you
That’s a great idea, Jaime! Thank you for sharing that with me! I will add it to my list!
Hi – I have had a lot of success with many of your recipes and I will always choose one of yours over another food blogger. I have a question on your Pizza Dough recipe. Your instructions say to cook the pizza at 550F. I’m not sure how to do this as no home oven that I’ve ever owned would allow a setting over 500. Help? (I am a failed home pizza maker; the crust is never quite as good as the restaurant.)
Hi Alexa, the pizza will still work if you set it to 500 if that is what your pizza stone requires. Just keep an eye on it and probably bake 10-11 or maybe 12 minutes.
Hi Natasha newbie to your site here! I just made your puzza dough today and omg even I was shocked that it came out good! Finally a crust just like the pizza places! You have a fan for life!
Diane and Dave Taylor in Baltimore MD
That’s so great! It sounds like you have a new favorite!
I love it, thanks for sharing that with us! So glad that you enjoyed this recipe.
Hi Natasha! I followed your Fetuccine Chicken Alfredo Recipe and I ABSOLUTELY LOVED IT! I am a huge fan of this food blog! More power to you and stay awesome!
Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles!
I made the mini cheesecakes with the caramel sauce last night. So easy and delicious!
You’re adorable and so fun to watch!
Thank you for the wonderful review!
Natasha hello!
About 10 months ago, I posted on a comment saying how much I loved making your dishes.
I’ve since moved in with my partner who loves cooking your desserts.
I’ll be heading to the shops tomorrow to pick up ingredients for your Chicken Fettucine Alfredo, my favourite, and Chocolate Lava cake also!
Wishing your family the best in these trying times x
Aww that’s the best! Thank you so much for sharing that with me Isabella.
Do you have a recipes to make hot dog buns
Hello Lorne, unfortunately, I don’t have a recipe for hotdog buns yet but I’ll take this is a suggestion.
Hi Natasha! I love your site and have made several of your delicious recipes. Last night my husband and I had your Philly Cheese steak and it was delightful. The best I have ever had! Looking forward to trying many more of your recipes!
Hello Karla, nice to know that you’ve already tried several of my cooking ideas and recipes. I hope you and your husband will love the recipes that you will try!
I love watching your videos and learning. I am inspired to have a go as you make it look so easy. Tiramisu was the first recipe and I and my hubby loved it. We are hooked and look forward to making the banana bread. Keep up the fabulous work you do. AKA known as Edna Jones
Thanks for trying out the Tiramisu recipe and I’m happy that you loved it. I’m sure you both will enjoy the banana bread too!
Love to watch your videos. One question I have , do you always cook with your hair down hanging in front when cooking . Having worked in the food industry must of my working career I am always surprised to see these videos with hair hanging freely? Just a thought ?????
Hello Kathy, I just cook for my family and they don’t mind. If this is for public consumption then I’ll most likely do that.
Made your shrimp avocado salad tonight.Awesome……dressing was to die for….
I’m so glad you enjoyed that Lorraine! Thank you for that wonderful feedback.
Natasha I have been following you on Facebook for awhile now and I just love every thing you are doing, your videos are Fun, and very easy to follow and great pictures and directions. So keep up the great work, you are the new Julia! Well now to my question, I love making your Lemon Blueberry Cake, but we can’t eat it in 1 day so what is the best to store it for a 2nd and possibly a 3rd day. Thank you Mary
Hi Mary, You can store it at room temperature for a day. For any longer, I would put it in the fridge. It should last just fine in the fridge for a few days.
Hi! I made your Lemon blueberry muffins. So good. And then I tried your stir fry! Also delicious. Thank you for posting recipes and teaching me how to cook.
You’re welcome! I’m so happy you enjoyed it Em!
Do you have an actual hardcover cook book? I prefer using a book to electronics!
Hi Andrea, we do not at this time but stay tuned!
Hello from the south of France.
I just wish to tell you that I love your recipes and most of all I love your tangy personality.
Hello Carole! I hope all is well for you there in France. Thank you so much for loving my recipes and for your compliment!
I tried the salisbury steak with mushroom sauce last evening. It was incredible. Your cooking is simple but very delicious. I will be trying others.
Thanks
That’s just awesome!! Thank you for sharing your wonderful review!
Aloha Natasha!
I love following all your recipes. They are very easy to follow that a novice cook like myself could not go wrong! I was wondering if you would be open to making an instructional video on how to chop items like onions, carrots, and butternut squash. Those particular items are quite tricky to navigate if you are a first time cook.
That’s a great idea! Thank you for sharing that with me, Natasha! I will add it to my to-do list.
Hi Natasha
I just recently came across your webpage when looking for what else a ” bread recipe” like many housebound citizens of these unfortunate time, anyway I have to admit I don’t bake! Reason being I have 2 wonderfully talented daughter-in-laws that do and shower me with goodies everytime I visit them. I tried your foolproof Easy Dutch Oven Bread and it was perfect and delicious. Can’t wait to try your other recipes. Thanks Tony. B.
I’m so glad you enjoyed this recipe Tony! That’s so great!
Your videos make everything look so easy your bloopers sure how hard you work at it they’re both great and I love your food thank you
Thank you for your kind words, Stephen!
How can I get printed recipes instead of videos?
Hello Vanita, you can search for the recipe in the search field in my blog and click on jump to recipe and print.
Hi Natasha! I am also Ukrainian. Yay! I tried your salmon recipe and my daughter and I love it. It’s fabulous and was just perfect. Thank you for sharing.
That’s just awesome!! Thank you for sharing your wonderful review!
Looking for the best chicken cordon bleu recipe. Without the mushrooms due to I’m allergic to them. Thank you for your time
Thank you for sharing that with me. I will add it to my to-do list.
I just recently came across you and your receipts. I love you style, simplicity and energy. Do you have a cookbook? I would love for you to think about it……it would certainly be a success. All the best for you and your family.
I’m so glad you’re enjoying our site and recipes! You’re so nice! We do not have a cook book at this time but stay tuned!
Hi Natasha! I am in uganda (Africa) just came across your web a few weeks back and I really love your recipes. Still trying them out at home but my family is into fastfood business and if I perfect some recipes I plan to introduce them on the menu. Though some ingredients back in my country are not available and some are damn expensive, thanks for sharing. God bless you and your entire family.
My pleasure, Irene. That’s a good idea and I hope my cooking ideas and videos can help with your business. Wishing you the best and stay safe/healthy!
Because of this unfortunate event, I’ve been home since March 13. I live in upstate New York. Things are scary here. I hope you are safe and well. Since the closing of our state I have made many of your recipes. Each one of them have come out great. I’ve even sent the recipes to my daughter who lives in Vegas. It’s very scary not being able to go and see your child and hoping she is safe. But your videos and recipes have been a great way to stay connected.
I even sent her the video of your house tour because they are having their home built now.
Thank you keep up the great work
Stay safe
HelenMary DeSimone
222 Flats Rd Ext
Athens Ny 12015
Hello Helen Mary, thank you for dropping by with this note. I hope you’re doing well and staying healthy. I think it’s good that you are cooking more that way you’ll get distracted from all the negativity and doing something productive. I really hope that all goes well for all of us soon. Stay safe and healthy!
Hello again Natasha!
As always, literally every single recipe of yours that I have made has turned out to be amazing! I want to tackle a few new recipes (that have not been included on your site) but I feel that if you try them and they turn out then I know that I can do it too. The two recipes that I am wanting to tackle are the cake with mirror glaze and the Japanese cheesecake! I would LOVE to see your versions of these two recipes!!
Thank you so much for sharing that with me, Tasha! I will add that to my list!
Hi Natasha i love all your recipes you are my favorite and cooked quiet a few of them delicious .I was looking for freezer friendly recipes it is possible to have them in a group for easy find to make it and freeze ? Thank you .God bless.
Thank you for your compliments, Linda. I don’t have all of my freezer-friendly recipes in one place but you can check out this Breakfast Burrito and Freezer Breakfast recipes.
Natashaskitchen
I just made your pumpkin flax granola and it turned out yummy and delicious.
Great to hear that, Michell. Thanks for sharing!
Natasha – I absolutely love your recipes. Each one is beyond delicious. Tonight I made your Italian pasta salad and the dressing was yummy! My family loves your banana chocolate chip muffins! I planned my menu for the week and most of them are yours. Will you be publishing a cookbook?
That’s so awesome! Thank you for sharing that compliment with us Karen! We’re so glad you enjoyed this recipe! We do not have a cookbook at this time but stay tuned!
Skip the cookbook Natasha! You deserve your own Cooking show. (Hey, Food Network, are you listening?) After a long day of online distance teaching I relax by logging on to Natasha’s Kitchen. Being home has given me the time to explore your cooking techniques and recipes. Last week, I made your delicious Chicken Parmesan dish. Now, My family wants it every week. Next, I am making your fish taco recipe for the first time ever. The twist you put on your recipes makes them unique and your video are always upbeat and make me smile which is definitely needed during this uncertain time. Thank-you from Texas!
Awww you are so sweet! Thank you Sara. Your comment made me smile big – what an amazing compliment.
Hi Natasha. Thank you so much for your wonderful recepeis. Because of them I have learned to expand my culinary skills. You are a great inspiration. God bless you.
Awww that’s the best! Thank you so much for sharing that with me, Evie! I’m all smiles
I just recently found you on FaceBook and the first recipe was for meatballs. I’m an Italian so of course I had to try them out, well let me just say I have now made them for 3 weeks in a row, they are just delicious. I have a special needs son and he just sits and eats like 9 of them at a sitting, they rarely last for more then 2 -3 days and that just him and I eating them. Next is the Chicken Broccoli Stir fry and I can’t wait. I love watching you because you can see how much you really enjoy what you’re doing. Thank you so much!
I’m so glad you & your son enjoyed it! Thank you for the wonderful review, Donna!
What a breath of fresh air! Your cooking shows… are so easy and fun to watch and the food you make, looks delicious and isn’t Ridiculously hard to make. But…
But…. what hit me in the heart the most was, Your love of God and your boldness for Him!!! May God continue to richly bless you and your family. He is worthy of our praise!
Keep that bouncy personality and beautiful smile going (It’s contagious!) and btw… your kids are absolutely gorgeous!
Hello Lea, thank you so much for your kind words. It is so inspiring and it motivates me to do better and create more content. I appreciate you and stay safe/healthy!
I do enjoy your recipes and your happy personality ,always fun to watch.You have a beautiful family.
You’re so nice! Thank you for that wonderful compliment!
Hello I have tried a couple of your recipes an loved them. Do you have book or is it all online?
Hi Kimberley, I’m so happy to hear you’re enjoying my recipes! I do not have a book at this time but we do have one in the works. Stay tuned!
I want one. I just barely found you on youtube. The editing is so fun and funny. I’m a recovering addict with mental disabilities, and food and simplistic cooking styles are so easy and fast. I worked as a line cook for years, and now disabled. I stopped cooking and writing music and doing art for a long time. I have been watching your videos all day!! it gave me a little “spark’ again. Lately cooking again helps me focus on positivity, which brings me to the aura of light and energy you put in your videos. That helps too! Makes me smile and feel happy. Thank you! I’m looking forward to using your recipes and ideas! -Namaste.
Hello Jared, thank you so much for sharing your story with me. It helps inspire me to do better and create more content to inspire more people like you. Glad you’re going back to cooking again, enjoy and I hope you love every recipe that you try!
Perfect thank you.
Hello Natalia!
Thank you so much for all you do! I stumbled upon your YouTube channel a few days ago and tried making a cheesecake, it came out AMAZING!! So easy to follow and so entertaining in the process! Thank you!
Next, going to try berry tiramisu cake for my birthday))))
I’m so happy you discovered our blog & YouTube channel, Anastasia. Welcome! Thank you for sharing that wonderful review with us!
I LOVE watching you cook and can’t wait to try your recipes!!! I would also love to know the name of your blue ceramic cookware.
Thanks for watching and I am excited for you to try out the recipes too! Here’s our Amazon Page where you can still the different kitchen tools that I am using.
Every recipe I have followed has been great.
I’m so glad to hear that! Thank you for sharing that with me.
I have been following you for awhile and have had great success with your recipes! But when I read your “About” I liked your even more. Always happy to see someone give God the glory! Keep up the hard work and may the good Lord continue to bless you!
So so amazing! thank you for stopping by – I’m so glad you discovered our blog! Blessings to you Amanda! THANK YOU!
I agree completely with Amanda. As a total stranger, I would also like to acknowledge that I was happy to continue to use Natasha’s kitchen recipes in my home after seeing that you have given God all the glory. Thank you for your encouragement and witness!
Thank you so much! That really means so much to me.
Hi Natasha, I happen to see your video on brownie and would like to try making. Unfortunately there is only the ingredients needed without the measurements/quantity for each ingredient. Could you share please?
Hello Michelle, what video are you referring to? Can you send the link so I can check?
Hi Natasha
I live your recipes and videos. I’m from the UK.
I recently saw you use the Instant Pot Duo for one of your recipes and was very intrigued by it. I read up about it and added it to my Amazon Wishlist. In March, My brother and his lovely wife bought it for me as a gift. I’m so excited to start using it.
I was wondering whether you will be doing more recipes using the Instant pot duo so I can get using mine. Have googled and found a few but would love more from you please.
Thank you so much.
Hi Lilian! I’m so glad you got the Instant Pot! We love using ours! Yes, we plan on more recipes on it in the future. You can find all of our Instant Pot Recipes HERE. I hope that helps.
I love watching your videos. Love all your recipes. My question; do you have a cook book?
You’re so nice! Thank you, Nancy! We do not have a cookbook at this time but we do have one in the works. Stay tuned!
Hi Natasha,
Thank-you!! I use many of your recipes and have yet to come across something that hasn’t delivered. Your choices are amazing and instructions are to point! I’ll be trying out the Kiwi/Berry cake this week, getting it ready for our Greek Orthodox Easter celebration!
Many thanks!
You are very welcome, Franco. Thank you for youur nice words and great feedback. Enjoy making the cake this week!
i love your recipes, family friendly and healthy option versions too-
i wanted to see if you can tell me what brand dutch oven do you use , which one to buy…looking for some help
Hi Maria, Our favorites can be found in our Blog Shop HERE. & in our Amazon shop. I hope that helps!
The paska worked out so well! Any chance of a reliable patychky recipe? If you do, please include cut of meat used? And maybe a hollupschi recipe as well?
HI Tania, I have chicken skewers but that would be the closest to patychky. Also here are our cabbage rolls.
Hi Natasha!
I enjoy watching your videos on Facebook. What can I use to replace buttermilk? (avocado ranch..)
Greetings from Norway
Nina
Hi Nina, I haven’t tested this but a plain yogurt may work, one of our readers had this idea. If you experiment, let me know how you liked the recipe
You might want to try Kefir, it works well for me