About
Hi there! My name is Natasha Kravchuk. My handsome husband, Vadim and I happily run this blog together full time (more on that below).
I come from a family of fantastic cooks and I’m here to share generations of Ukrainian-American recipes that are homey, fresh, healthy, family-friendly, sometimes bizarre and occasionally naughty. We also have unique and decadent desserts from Europe and around the world.
My family:
I used to be so shy I thought no one would marry me until my husband came along and swept me off my feet. I married (up) to my wonderful husband Vadim over 15 years ago. We are blessed with two littles. Every recipe is tasted and approved by each of us and is often critiqued by relatives and friends. We live in Idaho, “Ida-who?” Potatoes, people. Potatoes! Our family attends Life Church in Boise. We strive to walk in love and live our lives by the word of God and life of Jesus.
My background:
We’re so thankful to be full time foodies. We’re living our dream because of you and I can’t thank you enough! I feel like God has worked all of my experiences together like a puzzle to bring me to this point. It took me a little bit to discover what God had in mind for me. I thank God for everything, without Whom I would be merely human (and that would suck).
Here’s the rundown:
*Starting as a teen, I worked for 7 years as a business intern
*I have a bachelors degree in Business (long story)
*I worked as a Realtor for 4 years during which I had an early mid-life crisis and cried alot (lets just say it wasn’t for me).
*I also have a Bachelors degree in Nursing (shorter story, but still long).
So, I’m a wife, mom, food blogger, entrepreneur, worship leader, and nurse. If I were a sandwich, I’d be a chicken bacon avocado on focaccia.
About Natasha’s Kitchen:
I started this food and family blog in 2009 as a way to share favorite recipes and events with family and friends. It has grown much larger than I could have imagined with well over 900 recipes and about 5 Million hungry visitors per month.
My goal for this site is for people around the world to really discover and fall in love with cooking (particularly Russian and Ukrainian food). I know its a big dream, but why would someone want a small dream?
This is a personal website and all of the recipes are tested and approved by my family. All of the photography is done by myself and I’m the one showing up in our videos. My husband edits the photos and videos (and he’s the videographer single handedly running 3 cameras at once).
Much of the knowledge I share comes from my Mama, Mama-in-law and family members. I am so thankful to have such amazing people in my life who generously share their rich knowledge of Cooking.
The ingredients we use are simple and easily accessible; not overly hoity-toity. My motto: if you can read (a well-written, tested and trusted recipe), you can cook
How I got Started Cooking:
I wasn’t always excited about cooking. When I got married in 2003, it became a necessity – “must eat to live” and Mom wasn’t doing the cooking anymore. We had a lot of frozen meals (pizza, corn dogs; #ewe #ewe #ewe) – and we ate out too much in the first year of our marriage. I had a free summer (and decided I would improve my cooking skills so we could live and eat healthier. I dove into cookbook after cookbook and plundered my mom’s recipe books. I was at the library all the time bringing home piles of cookbooks; I was hooked! I even read my mother’s cooking textbook from her college days (Mom completed her culinary program when we moved to the US). I had discovered the joy of cooking. Within a few months, my husband and I each lost about 5 pounds just from cooking more at home! Now I can’t stop cooking and thinking about cooking and dreaming about cooking… I was born for this!
Culture and Background
My family moved from Ukraine to the US as refugees when I was 4 years old. I grew up eating authentic Ukrainian and Russian food. No doubt many of my recipes will have a Slavic origin and influence. I do love Russian/Ukrainian food and I hope the recipes on this site invoke the same love in you for the rich variety of foods of the Slavic culture.
My recipe collection continues to grow. I love to try new recipes and will share my favorites with you. I hope you enjoy this blog and find recipes that will become your family favorites as well.
Thank you for visiting my recipe blog, commenting, pinning and sharing the recipes with your peeps. And come back soon!
If you would like your recipe featured on this site, email it to me by clicking here (warning: spammers will get hit in the face with unripe avocados).
Please note: This blog includes only my own opinions and is not professional advice. It is not intended to be a diet plan, although I try to post healthy-ish recipes, please talk to your Dr. for medical or dietary advice. I am not liable if you eat too many piroshki.
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
I came across your site while looking for a fried rice recipe, I tried yours and I was hooked. I am so glad that you have you foodie website with the many wonderful recipes. And you have a lovely family.
I’m so glad you discovered our blog Dave! That’s so great!
I love love all your recipes! Simple yet elegant and so many new flavors for me to try. Loved reading your little intro. I bet your worship also would sound as sweet as the food to make. Hoping to try as many recipes as possible from you since I also started cooking as a necessity after marriage! Thank you for the recipes again.
I’m so glad you discovered our blog! Welcome!
I found you on Facebook and enjoyed watching you cook delicious looking food. I love cookbooks and looking at recipes and watching other people cook but don’t particularly enjoy cooking, maybe because I’ve not considered myself a good cook. At any rate, I finally tried a couple of your recipes, following the video step by step (the instant pot chicken and gravy and the chocolate mouse); my family loved the chicken and raved about the mouse, asking when I’ll make it again. Today I read your bio & see you are also a Christian and that’s very awesome too. And, we’re neighbors (Montana). Thank you for your videos! I’m looking forward to trying a few more of your recipes!
Thank you so much for sharing that with me, Jaimie. I hope you love my other recipes too!
I have a recipe given to me by my Mother and I believe is a unique dish worth reviewing by your cooking expert or yourself of course.
Thank you for sharing that with us.
Hello Natasha,
I like your recipes, it helps me what is really like Slavic cuisines. My husband, Volodymyr from Ukraine and love my piloshiki is little far from yours(stuffing) yet, your recipes gives me great idea what your national food like.
I’m so glad you’re finding our blog helpful! That’s so great!
Hi Natasha,
Your recipes are easy and delish.
Why don’t you put them into a cookbook? I’m sure it would sell like hot cakes!!!!
Best wishes,
Carole Whalley Bristol UK.
Thank you so much for that suggestion, Carole. We actually have one in the works. Stay tuned!
Hi Natasha, I recently separated after a 30 year marriage. I found learning to cook an amazing way to escape from all the turmoil that comes with such a traumatic time. Then I had another “turmoil” – with me in the kitchen, trying to cook. – typical man!, I guess surviving on boiled eggs.
Anyways, all that changed when I came across you on YouTube. You’ve literally made my life so easy in the kitchen, with your very easy, but delicious recipes, easy and clear steps to follow. I find it a great escape and sense of achievement being to slowly get back on my feet. Your video shoot filled with light hearted humour takes out the worry that a person has when cooking, like will it turn out right? Will it taste good as Natasha’s? So from all the way from London in U.K, I thank you and pray you stay blessed. Jass
Hi Jass, I’m so glad you discovered our blog and recipes! Thank you so much for stopping by and sharing that with me.
I live alone and it is so hard to take a recipe and cut it down to two people. I wish more sites could give measurement for 1 – 10 people as Allrecipes does. Tku
Hi Donna, thank you so much for that feedback and suggestion. I will add this note to my list. It is time-consuming but we have added a recipe slider to most of our recipes to help with portion sized. I hope that helps.
Hello Natasha,
I have been following your website for a couple of years now. (Practically, since I started handling pots and pans in the kitchen). I have also submitted a comment or two on your website.
Today I am going to ask a question and to suggest something that I did for the first time yesterday and they turned out exquisite.
Question: If a large egg has 2 yolks, is that considered as one egg or two in your recipes?
Suggestion: How about sharing the recipe for Ricotta filled Cannoli (very famous in Italy, particularly in Sicily). They are very easy to make and they came out delicious and very presentable. I could send you pictures if I knew where.)
Keep it up. You’re my teacher and I am very proud showing off what I learn from you.
Hi Lawrence, honestly it all comes down to size. If your recipe calls for egg yolks only, you need to pay attention to the yolk size. Sometimes your double yolk eggs will have half-size yolks, so two would count as one. That’s a great idea, I’ll have to add that to my list, thank you for sharing that idea with us.
Hi Natasha,
I had accidentally come across your videos last year , and ever since have been a great follower of your videos. I love your cooking ideas and recipes; and most importantly the way to present them! They are just amazing. Keep up the great work! Looking forward to many more interesting recipes. God bless you and and beautiful family.
From
Lakshmi ( from India)
Thank you so much. I appreciate your kind words and support.
Hi, Natasha: My mom almost never allowed us kids into her “magic kitchen”, so now I’m my 40s and I am learning to cook for the first time. I’ve tried a few of your recipes and so far so good!
I love your videos and specially your authentic and inspiring “joie de vivre”.
m
My best wishes for you and your family from the other side of this planet.
Alejandro M.
I’m so glad you discovered our blog Alejandro! I hope you try and love our recipes soon!
With your homemade vanilla extract does it have to brew in the light or dark. Thank you for all the great recipes natasha.
Hi Lisa, I have heard that it keeps better in the dark – I keep mine in a cabinet in my kitchen.
Dear Natasha, handsome husband and cutest littles,
I wanted to encourage you. I have watched some of your videos, joined your facebook community and have perused your website. I knew, in my spirit, you were Christians. That’s why I’m here. I love that God created you to cook, to bring joy, health, the sense of family and community to the world. I don’t know of many pastors or popular evangelists who have a steady following of 6M people. You ARE doing what God designed you to do and He’s blessing that work. Thank you for the JOY that you radiate that comes straight from Jesus. You bless Him. You bless me. You bless millions. I am sending joy right back to you. Thank you. What a wonderful treasure your family is… Keep up the GREAT WORK!
Jenn, I’m so inspired by your feedback. THANK YOU! God is good! blessings to you and thank you for that thoughtful feedback.
Natasha, I love the enthusiasm with which you prepare all your dishes. No matter if they are a simple side dish or an elaborate delicious entree, your excitement exudes the flavor of each dish, making me want to try them all. Thanks for your excitement and tasty creations!
You’re so nice! Thank you for that thoughtful and kind review, Capt. Ray!
Hi Natasha, my wife and I love your videos! We hope to start making some of your foods soon. My wife is from Colombia and I grew up in New Orleans with a Mexican/Spanish/creole heritage. Maybe when we start cooking, we can fuse it all together! 🙂
Sounds like a good plan. Thanks for watching my videos!
Natasha, Natasha, Natasha what can I say except that I am so glad that I found your recipes, blog, etc. I have made your chocolate chip cookies, beef & broccoli, and plan to make your salmon cake recipe. I already know it’s bomb! Lol You can really cook over there lady! Hope all is well, and God bless you and yours!
Hello Theresa, thank you so much for your kind words. It makes me happy to know that you’ve tried my recipes and that you are loving them. God bless you too!
Hi Natashia
I discovered your YouTube channel while looking for cinnamon rolls and made them and they came out great. I really couldn’t stop watching all your great recipes. I have one question for you. The ice cream scoop trigger that you have, what brand is it? cant find it on amazon!
Thank you
Hi John! I’m so glad you’ve enjoyed our recipes. Are you referring to this ice cream scoop here?
Hi Natasha,
I’m new here and keeping and sharing your recipes.
I’m making your Chicken Tetrazinne tomorrow and chocolate chip cookies for Hubs. Can I use regular butter in substitute of unsalted butter and if so what do I add or omit.
Thanks Amber
Hi Amber. Can you please tell me what recipe are you replying about as the comment was added in the “About” section. Are you referring to the chocolate chip cookies?
Natasha , This is our 2nd blueberry pie within 2 wks ! We ( and the folks we had for dinner ) LOVE this recipe . Linda and Rick
Sounds like you found a new favorite Linda! That’s so awesome!
Hi Ms. Natasha,
I got hooked on your channel.
I watched this video of yours 1 year ago the Mini Cheesecake. I really love to try it but can it also be done with the NO BAKE Cheesecake.. I dont have an oven…yet. I hope you’ll have another video of cheesecake nobake… If I may add also… A lecheflan on top of it will be great and ofcourse my fave whip creams…
And hey, I went to the grocery and looked for a heavy cream… Is it the same with whipping creams? (im not that good in baking…as in no.. But i want to try)
Thanks for reading
Follower from The Philippines
Thank you so much for that suggestion and for that compliment! Whipping cream is a lighter version with less fat and doesn’ always form like Heavy Whipping Cream does. I hope that helps.
Hi Natasha, I’m so glad I discovered your blog. Your recipes are easy to understand and follow. I’ve shared many of them with my kids (ages 26 & 22). Looking forward to trying many more! Can you share what food service gloves you used with the Instapot Whole Chicken?
I’m also glad that you discovered my blog Anita. Thank you for your nice feedback. This is the disposable gloves that I use https://amzn.to/2SwkcuR (affiliate)
Hi Natasha! I’ve been a fan of your blog for a few years now. I pin your recipes all the time :). My favorite so far has been the Chicken and Mushroom Wedding Salad! My family is Lithuanian, so a lot of the recipes are the same/similar to Ukrainian. Fun fact: I’ve also got my Bachelors degrees in Business, then decided it wasn’t for me and got my Bachelors in Nursing (both also really long stories lol). Keep up the good work and I look forward to more awesome recipes and updates
That’s so awesome Amber! We have so much in common! Thank you for sharing your favorite with us!
WOW…what a great personal story including our Lord!! I am from Indianna and just made your zucchini lasagna recipe from scratch and it was soooooo delicious!! You are sooooo good at getting the easy ingredients and easy recipes to follow…THANK YOU. I am now your FAN!! Excited to try more & share with my daughter which is a foodie too! Please keep going…love love to try so many can’t decide which one first!!!
Aww thank you Carmen! I’m so inspired by reading your comment. Thank you for stopping by, I’m so glad you’re enjoying our recipes. Blessings to you.
Hi Natasha! Thank you so much for being so wonderful! I am one of your biggest fans and I LOVE watching your videos. I could literally watch them all day long. They make me so happy. You have a beautiful family and such a beautiful personality. I’m so happy to get the chance to watch your videos every day, and learn more and more about cooking. Have an amazing day!
I’m so inspired by reading this review! Thank you so much or sharing that with me.
I have prepared quite a few of your recipes over the past 2 years and have never been disappointed. I think my absolute fave is your Fish Tacos. My family absolutely loves these. Thank you for sharing your wonderful recipes.
Yum! We love tacos! Thank you so much for sharing that with me.
Wonderful food easy to follow beautiful family .we are going to make apple pie today here in Spain.
Thank you for your nice feedback. Hope you like it!
Do you have a recipe for chop suey? Love this dish, but never made it myself.
Hi Mary, I don’t have a recipe for that yet. You can check out my other recipes here https://natashaskitchen.com/recipes/
liking your cite. doo you have a pierg recipe thanks
Thank you Abigal! You’re so nice. I have a piroshki recipe here. Is this what you are referring to?
OMG..Natasha i just so happened to be on facebook like two weeks ago and saw one of your video, and i loved it. I’ve been watching some of your old cooking video too. I cooked one of your recipes, marsala chicken and it was wonderful. I love your cooking video so much. You make cooking seem so easy, simple and fun. I’ve saved some of my favorite recipes videos so i can learn how to cook them. Thank you so much for making the videos for us to enjoy and learn how to cook at the same time.
Hi Cindy. Great to hear from you and thank you so much for your kind words. I’m happy that my recipes inspire you to cook some more. I appreciate you dropping by and sharing your experience. Wishing you the best!
Hi Natasha!
I really thought you’re a Chef by profession. You know why I keep coming back to your videos? It makes me smile when you laugh
I close my eyes and just listen to you while you laugh like a witch
No offence, you’re such a joy to me!
I’m so glad you enjoy our videos!
Dear Natasha,
your recipes are excellent! All together is wrapped up with such a generous amount of positivism that it is an absolute “MUST” try some of them. Especially cinnamon rolls. Thank you and I hope you’ll keep on doing on this great project!
Hi Dana, thank you for your wonderful comment. This inspires me to do more recipes and new videos!
Hello Natasha… I totally enjoy all your recipe ideas and watching how you prepare them. You are a beautiful young woman and a delightful breath of fresh air and I’m so happy to have found your blog. I’m a grandmother who loves to cook and never too old to learn new recipes. Thank you for being you!
I’m happy to hear that Lucille. Thank you for such a great review and for watching my videos!
Hi Lucille. Thank you so much for your compliment, it’s very inspiring! It’s my pleasure that I was able to help you with my recipes. Really appreciate your support.
I’m Jo Ann Grantham,
I just wanted you to know how much I appreciate everything You put on your blog I get so tickled at the way you love to cook your alway happy you get tickled just like I do. Your wonderful doing what you do the way you prepare the food to cook is beautiful, I just love coming on your blog, I read you store it touched me so much the way you spoke about God because I’m the same way with my God, God is really blessing you and your beautiful family and children It’s a pleasure to get to know you and your recipe’s Lol! Thinks Again keep the good recipe’s coming the only probably I’ve got with this is I’ve got to get to cooking LOL”
Aww this comment has me smiling big! Thank you for that thoughtful feedback and wonderful compliment Jo Ann! Blessings to you!
Hi Natasha,
I just found your adorable website while looking for Christian food blogs. My food blog is for people with IBS, but I am also a Christian woman, so I wanted to see how a Christian food blog managed to convey Christian truths about living while also providing recipes and cooking advice. You and your husband and kids are so so adorable and I love it that your Christian faith is front and center, yet you are not pompous and have a great sense of humor. Will be visiting often.
Hi Joan, thank you for writing in. Your message is so encouraging. God bless you in your blog – I love your concept – it is a ministry to others. Thank you for sharing that!
Natasha, I could live and cook without you for so many years ??? I discovered you recently and there was a revolution in my life. I love your recipes and smile when I look at you 🙂 my family loves to eat your dishes. I wish you and your family the best. Teresa from Poland :*)
Thank you so much for your nice words Terry. This really made my day! Wishing you and your family all the best too.
Natasha, ja ja mogłam żyć i gotować bez Ciebie tyle lat??? Odkryłam Cię niedawno i to była rewolucja w moim życiu. Uwielbiam Twoje przepisy i uśmiecham się jak na Ciebie patrzę 🙂 moja rodzina uwielbia jeść Twoje potrawy. Życzę Tobie i twojej rodzinie wszystkiego co najlepsze. Teresa z Polski
Thank you so much for the love Terry!
Natasha, do you have your own cookbooks? If not, I sure wish you did! Truly love your videos!
Stay tuned Jean as we are planning a cookbook soon!
Please…please…please on the cookbook. Love you site…got husband hooked.
Thank you Linda! Stay tuned! We have one planned!
I love your recipes!!! Can you give me a beef stew recipe with the instant pot? Thanks Peg
Here’s my beef stew recipe Peg but it wasn’t cooked in an instant pot though, https://natashaskitchen.com/beef-stew-recipe/ but I’ll take note of your request.
Hi, I’m Not a cook never really tried it but always wanted to learn just never had the time, now at 69 yrs. young I’m willing to try just like at 64 started taking piano lessons. I like watching food channels and Facebook food recipes and yes your my favorite. I can honestly say you give me confidence even though embarrassed to say I haven’t tried one recipe yet I’m starting out slow boiled eggs. Eventually I will try your recipes mainly because they look easy and food I like. My friends try to help I watch them cook and they make it look easy. Oh yeah with my daughters help we made Mashed potato tacos. Very easy to make. hamburger mashed potatoes egg roll wraps pick de giao or your own salsa. Deep fry egg roll add hamburger/potato mixture than add your toppings love fresh avocado slices. Yummy. Please make it on your FB. I’m sure you will do better. I have seen a similar recipe on You Tube but not like mine. Thank you again. Ps: I’m sure there are alot of people like me out there. Tell fancy pants Hi. She is also silly. Colorado Kid.
Hi Gary! Thank you for stopping by and sharing that with us.
I enjoy watching your videos because the recipes are great but you bring a wonderful sense of humor that makes cooking fun!
Thank you for your great review Irving. I do my best!
I love the recipe, and the stew was awesome! The website leaves a lot to be desired. I printed several recipes from several different websites including this one. When I returned to the printer there were 102 pages for this recipe including every comment, ad and picture on the site. If it says “print recipe”, that’s all that should print.
Hi Bill it should not print everything from the page. When you go to the recipe there is a “Jump to the recipe” button on the upper right of the recipe and then it should bring you to the printable recipe. Click on print and it brings up just the recipe page that can be printed.
I am very happy to find you on Facebook
I love your recipes. It’s so easy and the why you explain the steps is even easier.
You inspired me a lot when reading your story. God bless you and yo family.
I’m smiling big reading this comment. Thank you Marina!
Hi from the UK Natasha! My family loves your food – favourites being the extra cheesy lasagne and the beef and broccoli stir fry. Just wanted to say you’re a breath of fresh air, and we love watching your videos. Ian, Alana, Marley & Ava
Hi Ian, you’re so nice! Thank you! I’m glad to hear your family enjoys our videos!
You are simply a breath of fresh air. I love your bubbly personality and your recipes are very easy to follow. Keep up the great work!
Щиро вам дякую!
You’re so nice! Thank you Gayle!
Please, Natasha, wouldn’t it be more sanitary for cooking not to have your long hair over the ingredients?
Thank you for that suggestion Liz.
Hi Natasha, I have to say, I LOVE watching you make your recipes. You make cooking so much fun that I want to try each one. My dad and grandparents are all from Russia so I was brought up eating many of the comfort foods and love many of the. My favorite is the Russian pirogies! Yum!
Do you have a short rib ragu recipe that’s easy and delish you can post? Would love to try your spin on it.
Thank you for your nice feedback Rosana. Really glad to know that you loved my recipes. I don’t have a short rib ragu recipe but I can add that to the list.
Hi Natasha, I have just recently started to follow your videos on Facebook, then discovered your web site. i love your quick ,simple ,easy recipes as I work weird hours and have 3 hour of bus riding per day. Do you have “make ahead meals” ? Thank you for the wonderful recipes and videos, they make my day.
Hi Andre, thank you so much for stopping by and sharing that with us! We do! Most of our recipes have tips on how to make them ahead or store for future reheating. I also recommend searching for “make ahead” in our top right search bar.
New fan of your page Natasha. Your recipes are just amazing and makes me drool. The fact that they are mostly easy and yet appetizing.
And your videos are one of the best productions (both audio and videos)I’ve ever seen.
You got a new die-hard fan and follower here. Thanks Natasha.
To God be The Glory!
Resty
I’m smiling big reading this comment! Thank you so much for stopping by and for your kind words, Reslynn!
I love all your recipes, specially the panna cotta you did 4 years ago I go back every time I want to do it.
You’re a very funny and enthusiastic chef.
Yesterday I did your 3 leches cake it came out amazing.
While you keep cooking I will keep watching your videos.
Thank you
Hi Any! Thank you for that thoughtful and awesome review!! I’m smiling big reading your comment.
Bonjour, pouvez vous traduire en français?
Hi Cricri, I wish I knew French! I do recommend using a google translate site for that.
hey natasha this is Israr Ahmad from pakistan im also food sciences student and your vedios are really helpfull for me kindly i wanna now about your education can you tell me?
Hi Israr, thank you so much for stopping by! The About page has most of those details & I did pick up a lot from my mom as she’s the professional chef. Thank you for stopping by and visiting our site!
Hellu from the Faroe Islands. It`s truely inspiering to watch your wideos and also, you make it look so easy to “try it on your own” …..which has made me try some of your recipes ……and I loved it, because it worked and tasted yummie as well
Keep up the good work !
Aww that’s the best! Thank you so much for sharing that with me, Vanja!
Aloha Natasha – just started watching your FB videos. Love the antics you provide as well as the great looking meals. I haven’t tried any of your recipes, some are close to ours, but will definitely be giving some a try soon. Wishing you good cooking . Marc
Hi Marc, thank you for stopping by! I hope you enjoy our recipes!
Hi Natasha! I love your story and, though I’ve never tried your recipes, I fully intend to. You bring so much life to the kitchen and your recipes. I watch your videos and my mouth nearly waters. I’ll be watching for a cookbook. Keep up the good work.
I’m smiling big reading this comment. Thank you for that thoughtful feedback, Patty!
Hi Natasha, your story hit home. Very similar backgrounds and I myself developed the love for cooking when I got married. I came to the states from Ukraine when I was 3 and also grew up on the Russian/ Ukrainian menu. It is so nice to see all these recipes and they are so familiar to me and I really enjoy your Channel overall. I look forward to more of your yummy recipes. Would love if you can do a video for best egg Substitute or replacer as I have developed an egg allergy and cannot cook or bake with anything containing eggs. A Slavic without eggs is like a fish out of water. Thank you for taking time to read this very long comment.
Hi Alona, thank you for that suggestion! I’m so glad you read our story, I love that our backgrounds are so similar!
Hi Natasha , love your story , and your recipes they are very easy and I think everybody can do it .
I love your seance of humor.
You’re so nice! Thank you for that awesome feedback!
When are you coming out with a cookbook?!? Seriously!
Hi Danielle, it is a work in progress but I am making progress! Thank you for asking.
Your recipes are delicious. I’m so happy I came across your site. I look forward to your emails with recipes and new ideas. Everything I make comes out soooo tasty. Thank you again!! Keep up the amazing work – this is definitely your calling God bless you and your family.
Thank you for that thoughtful and inspiring review, Danielle! Blessings to you.
I love your story
Thank you and welcome to our blog.
Hi Natahsa,
I love the website and love trying your recipes. They never disappoint.
I also wanted to request if you could please do a video on how to properly gut, clean and cook a fresh fish. Please?
Thank you so much for considering it.
Hi Julie! That’s a great suggestion! If you follow this link here it will show you how to Fillet a Fish.
Hi Natasha,
I’m a first generation North American from a Russian background. I’ve been looking for authentic Russian recipes because I stupidly looked down on Russian food as a teenager. At the time, it seemed so passe to me. Unfortunately, I only learned better when both my mom and mom-in-law passed away before I made the time to write down their recipes. I have to commend you on your recipes. They are truly the closest to what mamotchka used to make. I have been making your blini recipe for several years to serve at our church blini dinner and they always come out perfectly. I’ve read your other Russian recipes for things like kotleti and they sound so authentic. I can’t wait to try them out for myself! Keep up the excellent work!
I’m so inspired reading this. Thank you for that wonderful review, Irene, I’m so glad you are enjoying our recipes.
For your bedroom you need a huge splash of color above your headboard! Also you are way tooooo
funny in your recipe videos!
Thank you! I agree, I really want some color in there. 🙂
Hello Natashas! Just came on as a follower after reading a couple recipes.Chicken entrees looked great and I will try them! Then after looking at 2 “desert” recipes I felt I needed to send along a comment. Definitely not being negative but wanted to let you know I only follow cake, cookie etc. recipes that have the ingredients listed in weight. I only buy cook books that are written with weights as it is a fact they are much more accurate than in conventional measurements. Thank you for your blog, it is great. Hoping to see the conversions on your site soon.
Hi Mary, we have been adding a “metric” button for conversions in recipes. Some of the older recipes don’t have that button yet so if there is a specific one you would like us to add it to, please comment that on the specific recipe and we can make it happen. Thank you!
I really really really enjoy your recipes but I am incredibly impresses day with your presentation. It’s fun and informative. I’ve always loved cooking and baking but am really inspired by your videos. God bless xx
Hi Ann, thank you so much for stopping by. I’m so glad you’re enjoying our recipes.
I love everything you do in the kitchen. My family thinks I should have been a chef, the way I have imitated you in the kitchen. You make things so simple and the meals are great. Love your antics. I am 72 and I work full time and come home to cook to wind-down. I owe this to you, your family and your kitchen. Keep up the good work. Thank you from my family to yours.
Awww that’s the best! Thank you so much for sharing that with You’re so nice! Thank you!
Well each recipe is funtastic!
Thank you for that wonderful compliment!! I’m so glad you’re enjoying our recipes.
Natasha, I cook a lot at home so I’m often searching for new recipes. Born and raised in the great PNW, not too far from you. Even though we don’t share a heritage, I definitely share your particular taste in foods. Chicken and mushroom casserole and the Sweet and sour chicken are favorites even though they take nearly 2 hours; it is well, well worth the time and effort. Your Broccoli Beef and Chicken Parmesan 30 minute meals are also favorites. I look forward to making ALL of your others as well. Thank you, Corrie
Hi Corrie! I’m so glad you’re enjoying our recipes! Thank you so much for sharing that with me.
I see you all day every day every hour. I’m horrible at cooking. Moreover, I’ve cooked possibly 2 itemz in my entire life. I used to hate cook untill you happened. I can’t cook but I love to see your cooking. i love your videos, gestures, postures and your amazing personality. I hope one day I will meet you and eat your cooked food. It’s my dream like your dream kichen.
I’m so inspired reading this review! Thank you so much for sharing this with me, Sharha!
Hi Natasha!! I love love love your blog! I love how authentic you are with each post.
So far, I’ve tried one of your recipes and I really enjoyed it.
I look forward to many more!
You’re so nice! Thank you! I’m smiling big reading your comment.
I just love your site and you are so adorable.you make cooking fun and fun to watch ,
I have tried many of you recipes and
Love everyone, you make cooking seem so simple anyone could be a great cook like you .
I can’t understand how you stay so slim and eat like you do ,
Aww, thank you for that wonderful compliment, Hilda! I’m so glad you’re enjoying our recipes. No secrets to staying slim. We try to eat healthy when we can and just remember everything in moderation.
I absolutely can not print your recipes from my tablet. Any suggestions?
Hi Diane, The print friendly recipe is at the bottom of each post. Once you scroll there, click on the print icon in that recipe card which will open a print screen, then you would need to click file —> print. I hope that helps! If not, please let me know exactly what steps you are taking and where you are navigating to print our recipes.
Can you please let me know how much is a cup of ingredients as I use grams. Thanks Julie
Hi Julie, We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Thank you so much for being patient! In the meantime, check out our post on measuring which should help
Hi Natasha!
I really enjoy your posts, recipes, etc.. I have a question for you. My family is Russian so we grew up with really good food because our mom was an amazing and artistic cook. My siblings and I were all born in the US, but we all grew up with Russian based food recipes that my mom obviously was used to when she was in Russia. She passed a few years ago and my 2 sisters and I try to find recipes for things she used to make. Some we have and others we can’t find.
With your Ukraine and Russian roots, do you ever remember having a dish that was made from bone broth, eaten cold like jello with some shredded meat in it, and eaten with horseradish? In Russian it was called “hullajetz” (English spelling of course)! I know this had to be healthy because of the gelatinous broth, and everyone now knows that bone broth is good for you for so many reasons. It’s crazy how when I was growing up,we had no idea how healthy we were eating back then ( I’m 65 now but feel 40!).
Anyway I was wondering if you have had this type of dish and know how to make it. I know I can make bone broth and can probably figure out how to make that dish, but wanted to see if you know of it, and if you have good recipe for bone broth, or for “hullajetz”?
Thanks and keep up the good work. I love your sisters, they so remind me of when I get together with my sisters! Crazy times and so much fun! Hope to hear back from you if you get a chance!
Hi Leda, Yes! We have this recipe on our blog. The translated name is Aspic I hope you enjoy this recipe.
Hi! I like your recipes, but there is one thing (or one-and-a-half) I would appreciate.
Could you please use weight instead of volume measures? Some of the ingredients don’t fare well in volume. (And I would love if you’d use Metric, but I realise that is a too tall wish…:-) )
Hi Ted, We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Thank you so much for being patient! In the meantime, check out our post on measuring which should help
Love watching you do your delicious recipes Natasha, thank you for sharing.
I live in Australia and was wondering what is the best way to work out the ingredient measures from US to Australian?
Hi Hazel, We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Thank you so much for being patient! In the meantime, check out our post on measuring which should help
Hi Natasha,
I love your recipes and make many. I grew up on home cooked Ukrainian, Polish food. Unfortunately I didn’t get recipes handed down. I have your Golubsti recipe (SO GOOD). My favorite growing up was Sauerkraut perogies (no potato), and I’m still searching for a good recipe. I would love to get more Ukrainian, Polish recipes from you but would be most grateful if you could make sauerkraut perogies. Thank you
I’m so glad you discovered our blog, Daphne! Thank you for that suggestion! I’ll have to add it to my list.
I was so excited to make your chocolate chip cookies today but somehow I failed miserably. I followed all the steps but my cookies never “bubbled” and so they never flattened out. They stayed as balls and tasted doughy…What did I do wrong? I used baking powder because that’s what the recipe said but should I have used baking soda? Please help!
Hi Liz, it sounds like there may have been too much flour added. This post on how to measure dry and wet ingredients may help.
Okay..Thanks…I was careful to measure it out but I will try again. Its definitely 2 teaspoons of baking powder right? and not baking soda?
That is correct.
maybe your baking powder is old . . .
I have enjoyed watching your videos on Facebook for quite some time. Today I read your history and testimony and love you even more. Your joy just bubbles out. Thank you for doing what you’re doing.
I’m so happy to hear that! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment
I love your recipe and videos. You are adorable and everything I have made has been delicious. Any cookbooks possibilities in your future?
Hi Dawn! We do plan on one in the future! Stay tuned!
Hello Natasha,
I am really interested in the salad spinner information. I watch you all the time. I subscribe too. I love how real you are and I say prayers for you and you family. If you would please send me the salad spinner info. I would be so Greatful. Thank you and Gods Blessings Always.
Hi Loretta, we used this Salad Spinner here all the time.
Hi Natasha, I love your cooking and lot of fun to watch. That makes more interesting to watch your fantastic recipes. Thank you for showing nice and easy recipes.
You’re so nice! Thank you for that wonderful compliment.
Natasha can you help me with a keto diet some simple inexpensive food to eat please
Hi Wanda, if you search keto on our blog a few select recipes will come up. A lot of our recipes can be substituted to be keto-friendly. Our readers are always commenting on how they updated them to make them keto-friendly. I hope that helps.
Hey, I bake your efforts chocolate cake all the time. It’s is absolutely the best!!! I’m looking for an eggless carrot cake recipe. Can you help? Thanks
Hi Clarissa, I have not tested that with a carrot cake. I’ll have to add that to my list. Thank you!
Hi just wondering where to buy the salad spinner from. Thanks
Hi Elizabeth, we used this one here all the time.
Hey Natasha – Do you have a calorie count for your receipes?
Hi Michelle, we are slowly working through the older recipes to add a nutrition label. If there is a specific recipe you would like nutrition counts on, please leave a request on that specific comment and we will get it added. Thank you!
Hi Natasha, thanks for sharing the joy through your recipe and especially your life journey. gbu
Thank you for following along, Mario!
Where can i purchace your baking books
Hi Penny, we do not have a book at this time but stay tuned, we have one in the works.
Hi Natasha. Great site and Ive now started cooking from your selection of great Meals especially cakes. Regards
Jim. Kent UK
Thank you for stopping by, James! I’m glad you’re enjoying our recipes!
Hi Natasha: Are you ever going to do a tour – visit US Cities. My friend is Russian and I cook for her using your recipes. I am live in Canada and she lives in the US. I sent her your Borsch Soup recipe. This is what I got tonight… I wd love that :). Always good to treat yourself!!!!
I recently tried to make some fried zukiny and ….nope :(. Not sure what I am doing wrong.
I would love to meet you and I am sure my friend would. Please come visit some US cities.
Hi Doug! Thank you for stopping by. We live right here in the US. I hope you love that Borscht recipe.
Any gluten feee recipes?!? I am loving this site but have a granddaughter that has celiac. Nothing wheat can pass her lips or boy is she ever sick. So..
Hi Janice, Have you tried my macaron cake? My hubby has been encouraging me to post more also. I’ll see what else I could come up with. My sister is also gluten free
I went to sign up and answered the first question, transferred to Facebook, then when I went back, I got lost. I remember one of the questions was do I like to cook. Yes, I do. I can’t remember the 3rd one though.. I agree to the rules. Please sign me up.
Hi Pam, I invited you to the group through your email so you should be able to join through that, or click to join here and finish the questionaire.
I follow your videos on Facebook and my 3 year old loves watching you. When a video of yours pops up she says, “Natsha Natasha”. Her favorite part is your taste tests. Currently, she’s playing “Natasha video.” Shes making some kind of cake and had to use “parchment paper.” Now shes doing the “taste test” and appears to be as excited as you are for yours. Thanks for being fun and inspiring to all of us.
Awwww that is so cute!! Seriously thank you for sharing that with me, Meg! I’m so inspired reading this, thank you!
We’re on a big Natasha’s kick. Everything has to be taste tested. And we watch a video bf bed every night. She usually only wants to watch sweets, but we’ve exhausted all your sweets videos and onto regular food. Shes a picky eater and after every video she says “I would totally eat that”. I am thinking you might inspire her to try new things, I just need to make them. Lol. Her favorite part is your talking. The old silent videos pop up and she say “oh she isn’t talking”. Big sad face. Lol. Thank you for your quirky personality and rocking the videos. She also comments on your hair and how she loves it. You got a huge fan. She randomly says quotes from your videos throughout the day. And she definitely knows natashaskitchen.com, but think your name is NatashaNatashakitchen.com. lol
Much live for all you do to inspire us!
Awww that is so sweet!! Thank you for sharing that with me. I am smiling big.
Your newsletter was very interesting. I was inspired to read on when I saw the picture of the salmon dish. It looked like what I recently cooked, but I am sure yours tasted much better. I look forward to receiving some of your recipes. Thanks for sharing.
Hi Tom! Thank you so much for stopping by! I’m so glad you got our newsletter!
What a joy to have a fellow Chistian doing this wonderful website. Any thoughts on a simple recipe for Apple Dumplings? I’ve only come across your website about two months ago and love it! Thanks to you and your lovely family.
Awww thank you so much! It is a joy to meet you also. I don’t currently have a recipe for apple dumplings but those sure sound good. If I come up with something great, I will be sure to share. We have baked apples posted, they just aren’t covered in pastry dough.
After using so many of your recipes I thought I’d pop in and leave a simple hi and thanks for your website.
I’m from South Africa and my wife is Russian so many of the recipes here I was drawn to.
But beyond the initial recipes, I’ve been using more and more of the other goodies you have and I must commend you on such a nice website, format and easy recipes.
If I see a nice dish I am always thrown off super complex and long ingredient lists.
I love food that’s simple, tasty and a joy to make and stock in my kitchen and your recipes hit the nail every time.
Thank you for your continued work on this empire, an empire I hope will bring you many happiness and good fortune.
A happy new year and may 2020 be a super year for you and your family.
Спасибо большое!
Thank you for that thoughtful and inspiring feedback, Carl! I’m so glad you’re enjoying our recipes! Happy New Year!
I get your fabulous emails which delightfully are recipe videos. I love your personality….you are adorable. I was looking for a cookbook that you authored? Haven’t made any of your recipes yet as I am not cooking much these days…recovering from surgery. Cant wait to try the first one. Oh, I am starting to work on a cookbook with all my fav family recipes from my grandmothers, my Mother and me. This is for my
Twin daughters and their children etc…. I’m going to intersperse it with little stories about our family and cooking hints. Maybe we can swap recipes? You da bestest!
Hi Susan! I’m so glad you’re enjoying our recipes and emails! We are planning on that for the future so stay tuned!
HELP my strawberry cake was very loose when poured and thru out twice I followed your recipe exactly I had read on a comment awhile back that the original post showed something missing
Hi Debbie, I’d be more than happy to troubleshoot. Which strawberry cake did you try making? We have several on the blog here.
Hi, I am from Czech republic, but I was in Boise 2 years. You remember me time in Idaho I like your recipes Thank you. and send hi in Boise.
You’re welcome, Petra! I’m so glad you enjoyed this recipe!
I stumbled across your videos on Facebook last week, and have been hooked every since. I have already made 2 of your recipes. My family loved them!
Thank you so much for trying our recipes, Nikkia! I’m so glad you’re enjoying them!
My husband and I just finished enjoying (again) your delicious recipe for stuffed Parmesan chicken breasts. I’ve made it for us a couple of times as well as for company. Always a hit. We love your recipes.
God bless.
I’m so glad you enjoyed it!
I love your videos, I will be using your recipes for my exams.Thanks!
You’re welcome! I’m happy to hear you’re liking our recipes.
I really love watching your videos..and the salads, oh so delicious and healthy..
I’m your avid fan mam..never missed watching..I love to see your beautiful face esp. when u smile..
Looking forward for more blogs..
God bless you and your family..
Thank you for that wonderful compliment and thoughtful review Pearl!
Hi Natasha, Love you! Love your recipes. God bless you and your family x
You’re so nice! Thank you! Blessings to you!
I recently found you and enjoy your videos. Question for you: I notice you scoop flour rather than spoon and level. Since we all know baking is a precise science and must be carefully measured, I wonder why you do not do the latter. Thank you and I look forward to more videos!
Hi Trish, we always recommend spooning and leveling flour for an accurate measure. Here is a tutorial on how we measure flour which you might find helpful.
I love cooking & baking,
I am your follower I would like you to share your recipes because it looks so delicious.
Thank you for sharing..Happy New Year & happy cooking.
— Jeanette
Thank you for that compliment, Jeannette! Happy New Year!
Hi Natasha thanks I got your videos on my Facebook..
Love your easy to cook recipes and your amazing bubbly personality
Beautiful family and your children must be from your genes
Best Happy New Year
You’re so nice! Thank you for that kin and thoughtful review!
Hi Natasha! I lived in Emmett for several years and still have family in the Emmett/Boise area! Thank you for the recipes and tips!
That’s awesome Shelley!
I just discovered you a few weeks ago and I absolutely love you and your blog. You’ve inspired me to cook more and the videos are so helpful. Im excited to try all your recipes. I wondered if you cook with cast iron and what your thought are about using it
Hi Elizabeth! We use cast iron and dutch ovens quite often for our recipes. We listed some of our favorites in the shop here.
Hello Natasha. I very recently became newly acquainted with your site, and in fact, prepared our (2019) Christmas Eve dinner using your Roasted Beef Tenderloin recipe (and Horseradish sauce, of course!) . . . it was delicious and a triumphant hit! You are an inspiration. I subscribed to your site and am looking forward to more recipes and videos! Did I mention your “dream kitchen” is beautiful? Happy New Year with wishes for good health and happiness in the new year. Jean
Thank you so much for subscribing!! I’m so glad you’re enjoying our recipes, Jean! Happy New Year to you and yours & I hope you try more of our recipes soon!
I was just wondering if you have a cookbook out? You are my go to for many recipes! Thank you for all you do!!
Hi Stacy! Not at this time but we are working on one!
Natashas – you and your family are beautiful. I just found you (Great way to start 2020). Love your presentations and the food! Keep it up. Thank you.
Marilyn
P.S. I have a gorgeous sheltie named Sasha. Do also go by Sasha?
Thank you and I hope you have an Amazing New Year!!
I see some recipes with a “save” button but when I push it I have no idea where it’s saved. What am I missing?
Thanks
Hi Joanne, where are you seeing a save button? There should not be one. Can you let me know which recipe you see it on? could it be the Save button with the “P” on it? That is a Pinterest save button so if you have a Pinterest account you can save it to Pinterest easily.
Your videos always make me smile and inspire me to cook.
Keep up the good work.
Hi Linda, I’m so happy to hear that! Thank you!!
I’m so glad I found this blog! My mother’s family is Russian and Czech, and I’m eager to share these recipes and traditions with my own children. My grandmother’s handwritten recipe notebook is a treasured possession, even if I can’t read it (keep meaning to have the recipes translated). The only tricky part of this cooking adventure is that one of my kids has celiac disease, so I’m especially interested in GF versions of some of these classics (not always possible, but I’m willing to experiment with GF flour blends, etc.) Thanks for your collection of recipes, and best wishes to you and your beautiful family!
Hi Kate! I’m so glad you discovered our blog also! That’s so great! I’m glad you are enjoying our recipes and make sure you take a peek at the recipe’s comments, most of them will have a gluten-free substitution or someone asking about it.
Wow! Just discovered your cooking channel and love every one I have seen! About 20+ I think. Your story is so great. Thanks for sharing your journey and how you’ve been led all the way by our amazing Lord!!! Blessings!
I’m so inspired reading your review. Thank you, Ann!
Hi Natasha, I am a French Canadian 60 years old woman who love to bake. I discovered through Facebook one month ago. I just read your bio and it confirms my first impression of you: you look like a very beautiful human being, full of Joy who wants to share simple recipes for us to add good food and happiness in our life. You are funny and your journey is touching. You look like a very down to earth person who does things for the right reason. I love your story and celebrate your successes. I wish you and your beautiful family the best for 2020. Continue to provide us with your energy and good recipes,
I’m so inspired reading this! Thank you Denyse & Happy New Year to you also!
Hi Natasha
Greetings from Perth, Western Australia. I love watching your videos. Have a wonderful new year in 2020
Hello from Idaho, Clinton! Happy New Year!
Hi Natasha, I just want to say I love watching you cook and love your crab salad with the cukes and tomato’s. I want to start eating and cooking more at home and can’t wait to start with your recipes! Like you I am named Natasha and I’m a nurse!!
That’s so awesome, Natasha! Thank you so much for sharing that!
Hi Natasha!
Hope this letter find you well!
I just wanted to thank you for sharing your oh so good recipes! I find your cooking so enjoyable to watch and encouraging to try I just resigned from my 14yrs office work and will venture to business and return to my first love which is cooking
May our Lord God blesses your heart and family always!
Your fan and follower from Manila, Philippines
Devie Thorn
That’s amazing! Congratulations! Blessings to you! Merry Christmas & Happy New Year!
Natasha, Me and Mom LOVE your videos and recipes when can we expect some amazing cook books???
I’m so glad to hear that, Korina! Stay tuned we are planning on a cook book!
I found your website while looking for a white bean chili recipe and I really liked the feel of your whole company and the recipes, I was about to bookmark your page when some horrible loud music started playing. From a cooking page really? I don’t know if it came from an ad or what but I couldn’t turn it off. It was really off putting.
Hi Veronica, we always strive to make a great user experience on our site and thank you for reporting this. I have forwarded your message to our tech team and hopefully, they can track down whatever triggered that and remove it.
Happy New Year Natasha, Recently discovered your posts. You are such a delight and amazing personality. Also, a wonderful cook. Just puts me in a good mood just watching you. God Bless you and your family.
Thank you so much Ally! God bless you also. I really appreciate your encouraging message.
I think you are an absolutely lovely inspiration to women of all ages who love to cook. I share a similar heritage and the love of basic, home cooking inherited through the many wonderful recipes from my Ukrainian mother. Bless her heart! Keep the videos coming. They inspire me to try new things.
Thank you for that wonderful compliment, Maureen! You’re so nice & thoughtful!
I just discovered your blog/you tube channel. As a Ukrainian american also I’m always searching for authentic Ukrainian recipes. thank you for your channel, for your enthusiasm, and for your Christian perspective…and God bless you and your beautiful family. Lesia
I’m so glad you discovered our blog! Thank you for stopping by to say hello! Merry Christmas!
Love to see a blog dedicated to Russian and Ukrainain food! Thank you!
I’m so glad you discovered our blog, Sonya!! Welcome & thank you for that wonderful feedback!
Love your recipes, It is fun watching you, you are funny and very unique.
Thank you for that wonderful compliment, Talya!
Dear Natasha, I have been following you on Facebook and have enjoyed ALL of your recipes. I am think you are a cute and funny lady and I enjoy your videos and show them to my grandchildren and share them as much as I can. Thank you!
You’re so nice! Thank you for that wonderful compliment, Mary!
This is my next recipe. I found your blog about a year ago. I didn’t know you live in my area until I clicked on ‘About’. We go to Faith Community Bible Church on Ustick.
I look forward to trying some of your other recipes.. I’ll have to adapt them to the Instant Pot as I love that tool.
Back in the 90’s we had an exchange student from Ukraine. He came with a large group of students from various parts of the Soviet.. They were of the first students allowed to come to the US.
That’s so awesome Bill! I love that you’re local and found our blog! That’s so great!
I made mashed potatoes. From ur recipe. My son loves it, i serve it with broccoli, carrots, Cucumber & tomatoes, helikes to hage it with lavash too. The quick and easy recipe puts a big smile on me and my son. Thanks. Jalpa from Mumbai (India)
Thank you for that wonderful feedback, Jalpa! That’s so great when kids love what we parents make, that’s so great.
Hi Natasha
I have not long found you, and I am so glad I did. I love watching your videos and they inspire me to try things that I wouldn’t normally. Everything I have made is so fresh and tasty, and the ingredients easily found here in the UK. TYSM for what you do.
I’m so glad you discovered our blog & recipes, Ellen! Thank you for stopping by!
You should be on television with your own cooking show! Your online videos are fun to watch, you’re good to the camera and your recipes are really good! I’ve made a few things and you’re really good!
You’re so nice! Thank you Kent!
I realy love watching you .
So sweet snd anything you do is so easy snd beautiful recipes.
Keep it up and blessings to you and your family.
I’m so inspired reading this! Thank you!
Dear Natashia, I have just found you and viewing your videos on FB. I have been very ill and mostly bed confined since 2016. I am single, live alone and mostly eat frozen microwave meals. I am a foodie and cook but have no desire with my limited strength. However you have breathed life into my spirit, renewed my desire to cook and inspire me to better care for myself through food. Loving your spirit and energy. The chicken is thawing for Sunday supper! May God continue to bless you and yours. May Food Network come calling in 2020!
Hi Pamela, I’m so inspired reading your review. Thank you for sharing this with me. BLessings to you.