About
Hi there! My name is Natasha Kravchuk. My handsome husband, Vadim, and I started Natasha’s Kitchen in 2009 and develop recipes and recipe videos full time together.
I come from a family of fantastic cooks and I’m here to share generations of recipes that are homey, fresh, healthy, family-friendly, authentic, and adventurous. Most importantly, our recipes taste great and you can trust that they actually work.
My Family:
My parents came to the US as refugees from Ukraine when I was 4 years old. They brought 5 tiny girls and had nothing but a stack of suitcases. They didn’t know the language, but worked hard and achieved the American dream. Watch the TV News Segment about our incredible story.
Growing up, I used to be so shy I thought no one would marry me until my husband came along and swept me off my feet (true story). I married my wonderful husband Vadim over 16 years ago. We are blessed with two children. Every recipe is thoroughly tested and approved by each of us and is often critiqued by relatives and friends. We only post the recipes we love and make over and over.
We live in Idaho, “Ida-who?” Potatoes, people, potatoes! Our family attends Life Church Boise. We strive to walk in love and live our lives by the word of God and the life of Jesus.
My Background:
We’re so thankful to be full-time foodies and recipe developers. We’re living our dream because of you and I can’t thank you enough! I draw on all of my past experience which make me the recipe developer, video creator, photographer, writer, and business owner that I am today. We set the bar high so you can expect great recipes and videos here. God has made all of my past experiences work for my good.
The ‘Resume’:
- Starting as a teen, I worked for 7 years as a business intern (my most valuable ‘education’).
- Earned my bachelors degree in Business (long story)
- Worked as a Realtor for 4 years during which I had an early mid-life crisis and cried a lot (let’s just say it wasn’t for me).
- Second Bachelor’s degree in Nursing and worked as an RN in telemetry (shorter story, but still long).
- Blogging since 2009
So, I’m a wife, mom, food blogger, video creator, photographer, writer, influencer, social media boss, entrepreneur, and worship leader. If I were a sandwich, I’d be a chicken bacon avocado on focaccia.
About Natasha’s Kitchen:
I started this food and family blog in 2009 as a way to share favorite recipes and events with family and friends. It has grown much larger than I could have imagined with about 1,000 recipes and about 7 Million hungry visitors per month. In April 2020, we passed 1,000,000 subscribers on Youtube and our channel is growing fast.
My goal with Natasha’s Kitchen is for you to really discover and fall in love with cooking and find many new favorite recipes your family will love. The ingredients we use are simple and easily accessible; not overly hoity-toity. My motto: if you can read (a well-written, tested and trusted recipe), you can cook.
This is a personal website and all of the recipes are tested and approved by my family. All of the photography is done by myself and I’m the one showing up in our videos. My husband edits the photos and videos (and he’s the videographer single-handedly running 3 cameras at once).
Much of the recipes I share come from my Mom and Mother-in-law, family, friends, and experience in the kitchen. I am so thankful to have such amazing people in my life who generously share their rich knowledge of cooking.
How I got Started Cooking:
To be completely honest, I wasn’t always excited about cooking. When I got married in 2003, it became a necessity – “must eat to live” and Mom wasn’t doing the cooking anymore. We had a lot of frozen meals and ate out too much in the first year of our marriage. I had a free summer (and decided I would improve my cooking skills so we could live and eat healthier.
I dove into cookbook after cookbook and plundered my mom’s recipe books. I was at the library all the time bringing home piles of cookbooks; I was hooked! I even read my mother’s cooking textbook from her college days (Mom completed her culinary program when we moved to the US). I had discovered the joy of cooking. Within a few months, my husband and I each lost weight just from cooking more at home. Now I can’t stop cooking and thinking about cooking and dreaming about cooking… I was born for this!
My recipe collection continues to grow. I love to try new recipes and will share my favorites with you. I hope you enjoy this blog and find recipes that will become your family favorites as well.
Get Featured: If you would like your recipe featured on this site, email it to me by clicking here (warning: spammers will get hit in the face with unripe avocados).
Disclaimer: This blog includes only my own opinions and is not professional advice. It is not intended to be dietary advice or a diet plan, although I try to post healthy-ish recipes, please talk to your Dr. for medical or dietary advice. I am not liable if you eat too many cheeseburgers.
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Just love watching you videos and making your recipes….but I see that you dont have a recipe for gnocchi!!
or did I miss it 🙂
I’m happy to know that, Racy. I don’t but I have recipes for pierogi.
Hi Natasha!
My granddaughter Paige who is 6 years old, daily asks to watch Natasha Videos on our drive to school in the morning. Grandpa drives and I sit in the back seat with her and we watch your videos. She LOVES to help me cook in the kitchen and she LOVES to watch you cook. We do the taste test and she makes sure to remind me to “get a little bit of everything.” and yes, we imitate your “mmmmm!” She often asks to watch your videos other times during the day as well. Thanks for sharing your cooking skills with us and giving us an opportunity to bond in our love of cooking. We have watched and made many of your dinner recipes. This morning we watched your vanilla cupcake video and are planning to try them. Thank you for your great cooking work and to your husband and family for supporting you!!
Aww, that’s the best! Thank you so much for sharing that with me, Donna. I’m all smiles reading this comment! I bet Paige will be a great cook someday!
OMG I have been making your recipes and finally I made chicken with the cilantro and lime recipe you shared and it WAS AMAZING!! Thank you so much for giving me confidence in cooking for my family. xo 😉
You’re welcome, Anna! I’m so happy you enjoyed this recipe!
I have been a follower on Facebook for quite some time and I am so anxious to try all of my favorite recipes that I’ve watched you make. What I would Love though is some help in figuring out some low fat and fat free recipes. As I am up to my elbows in over processed, saturated fat loaded, boxed/pre packaged foods. Which is not good as I am about to have my gall bladder taken out. I’ve managed to find a few recipes that are low in saturated fats. But they’re mostly salads…
Hello Heidi, I would recommend consulting with a professional about your diet but I do have some recipes here that might fit what you’re looking for.
Hello Natasha. God bless you and family. I so enjoy watching your FB videos and the love and energy you have. Your recipes are wonderful and not difficult.
My son and daughter-in-law live in Star, ID and he is a firefighter and Torie is now a Relator.
My husband and I hoping to move to ID, Coeur d’Alene area next year. Lots and lots of praying.
Anyway, there are so many recipes on your Website that I can’t wait to try.
I am of Italian decent and my dad owned an Italian baker when I was growing up. We grew up on home-made pasta’s, sauce’s, etc. Nothing beats home cooking.
Thank you again for all of the recipes and sharing. May God continue to bless you and family.
Hello Paula, great to hear from you and thank you so much for your kind words. That’s an exciting plan, I hope that your plans will push through. I hope you and your family will love all the recipes that you will try from my website and channel.
Natasha, I loved reading that you were a RN at one point in your career! I am an RN currently, but if I had my choice I’d quit and just do DIY home improvement projects all day. 😜 Major kudos to you for finding your passion and going for it! We have not found one of your recipes we did not love. My kids love you so much that they beg us to let them watch one of your cooking videos every night before bedtime-ha! 😂 Thank you for all your hard work and sharing with us only the best recipes. Blessings to you and your family. ♥️
Thank you so much for your kind words and appreciation. I hope that you and your family will love every recipe that you will try from my website and channel.
Hi love your blog, recipes, sharing your life and family. I use your recipes often and everything turns out delicious. I need a nonstick pan that I can also use in the oven. Would you please advise what skillet you use? Thank you!
Thank you so much for your good comments, Ali. You can see the kitchen tools that I use here on my Amazon affiliate shop
I have been watching and trying your recipes for about a 6 months. I shared your chicken pot pie soup recipe today with my daughter in law because my husband tried it and I Really liked it. I told her about all your great recipes and thought They could use some at there restaurant as they do home cook lunch specials I Thank God for letting me find you as at 74 yr old I needed some new things to cook. God bless you and your family as you share you talent with us Janie
I’m so glad you’re enjoying my recipes, Janie! Thank you for sharing our blog with your family!
Hi Natasha,
I would like to recommend starting a group, so that I and others like me can add and share our experiences in trying out your recipes.
an online group, and I love your recipes.
Hi Ana-Bella, we have a Facebook group you can join on Facebook!
Fab simple recipes tried quite a few good results! Thanku♥️
Hi, Natasha. First of all, I want to say sorry for not leaving reviews for every single recipe that I tried from your site, shame on me. I tried more than 200! of your recipes since March 2020, and I would rate all of them from ‘Very Good’ to ‘Fantastic’. I marked at least 90% of the recipes as ‘keepers’, they are so great. I feel like I took a free cooking class from you this year, and you definitely made me a much better cook! THANK YOU SOOO MUCH!!! My family was happy, having variety of different gourmet foods, especially these days, when everybody is working from home and eating home. You practically became part of our family this year. Your name sounds every day in my home (with a lot of compliments), everybody hears your pretty voice, when I am watching your videos. Oh, did I say that I love watching your videos? You make me smile every time. You and your husband have talent – in 5-8 minutes of video time, everything is presented in absolutely clear and simple way with a lot humor and fun! Please keep up the great work!
Thank you, thank you again!!! Wishing the best to you and your great family!
Hi Sveta, great to hear from you, and no worries at all. Thank you for your kind words and good feedback. I’m so glad that you and your family are enjoying my recipes!
Natasha, I watched your video regarding the Perfect Cheesecake. I am having a luncheon guest tomorrow. She comes once a month for lunch and I try a new recipe. She’s my guinea pig. This month I made your cheesecake. I have never attained a cheesecake that has not cracked and was so tall. However, I have one question; the edges are brown and not creamy like yours. Do you think my oven is too hot? Or maybe I just thought it needed 10 more minutes….. I took a picture of it and would send it to you if I knew how. Thanks, Zola
Hi Zola, if you are making the water bath cheesecake, I wonder if maybe the cheesecake is too close to the heating element. Also, make sure to bake on regular bake mode and not convection.
Hi Nat…Would you have a recipe for shish taouk I think you spell it…Lebanese…Wrap…please
Love the chicken rice recipe and many others. Is there anyway you can offer to print these out in the size for 4 by 6 inch cards for my recipe box? Rather then just the full page as my hand writing is terrible. Your videos are the best!
Hi Kris, without shrinking the font down and scaling down the entire print screen in your own print settings, there really isn’t a way to print a different size at this time.
Hello, I’m from UK. I’m waiting to have a party, with warm ordherves / appetizers. I’ve looked and looked and so confused. I’m gonna use food warmer, just seen you Lasgna Roll ups. Might try these. Any more ideas? My guests will be wearing Evening /Cocktail dresses.
Hi, there are so many recipes that are great for parties. Check out our appetizers category here.
Do you have a cookbook?
Not at the moment, Teresa. But I am already working on it!
Hi Natasha, I am so glad I found your site online. I have made several of your cakes already and they all turned out perfect. I love how you explain everything and give exact measurements and times. I love all of your great recipes and your postive attitude. I want to make a cake covered in fondant for my little girl’s birthday that is coming up soon and I was wondering which one of the cakes and frostings would hold up best under the weight of the fondant. It will be my first time working with fondant so any suggestions would be greatly appreciated. Thanks again for everything you do! You are the best!
Aww, that’s the best! Thank you so much for sharing that with me, Anelia. I’m all smiles and so happy you’re enjoying our recipes. I don’t have much experience with fondant but you can start with our Sponge cake and see readers’ comments.
Hey Natasha I just love all your recipies. I love the way you make your videos.. those are quiet innovative and interesting. As I’m an Indian I would request if you could share aany Indian style chicken curry Preparation video. I would love to see how you’ll make a creative video and how tempting you’ll make it the dish just like all the others are.
Thanks!
Love!
Hansalee
Pune India
Hi there, thanks for your good comments and feedback. I am not an expert when it comes to Indian recipes but I’ll take note of your suggestion. Hopefully, I can also try this in the future.
You’re AWESOME !!! I made your Mongolian Beef Oh wow! So so good!!! I was so impressed I made something THAT good…js?
You don’t have an app to your rexupes do you? If not I added a separate listing on my fb videos called “Natasha’s Recipes” I DEFINITELY believe in your opinion on greatness of the quality of your recipes!!!! Next 3 recipes I’m going to make is your Beef and Broccoli,Salmon Cakes and thirdly your Crunchy Eggrolls !!! I’m sure without a shadow of doubt they also will be A-m-a-z-I-n-g!!!! Keep up the awesome work!!!!
That’s so great! It sounds like you have a new favorite! We do not have an app at this time.
Love Love every recipe! So easy!! I have followed a couple of recipes!! Delish!! Can’t wait to do more!!
I’m so happy to hear that! Thank you for sharing your great review!
Please can you tell me the name of the red food colouring you use in your delicious red velvet cake, have tried a couple and mine dont come out red, absolutely love this cake. Thank you.
Hi Teresa, check out the link we have in the red velvet cake recipe.
Thank you, now on order.
Hello Natasha,
do you have any Ukrainian recipes? I really love Eastern European food. I have come from an Italian family and have enjoyed cooking all my life. I have even built my own brick oven for pizza & bread.
Hello Steve, you can check out some of my Ukrainian recipes here.
In one of Natasha’s recipes, she uses a top mount can opener with top crack ( maybe the chicken chili dip). Does anyone know where to get that can opener?
Hi Carole, you can find the kitchen tools that I am using in my Amazon Store
I love all your recipies and you are so pozitive and you have a beautiful smile. You have impoved many recipies and I always find inspiration from you. You are the best!
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles
I have tried many of your recipes and find them very simple and results are always very favourable. One of the things I like most about the simplicity of your recipes is that I can go to them when I need to generate a dinner idea quickly and be confident I can pull it off in a timely fashion with usual delicious results. This week I am going to give your egg rolls a try. I also love your cheery demeanour … it has a soothing effect, takes the pressure away from prepping a meal and replaces that with fun. You are a star! Keep up the good work! Steve in Canada.
Hi Steve, thank you so much for your good comments and feedback. I’m glad that you are enjoying my recipes!
Hi Natasha ,
Am Anisha ,I’m from India . Being an indian and both bengali am a great foodie . By seeing your recipies and mostly baking recipies I fell in love with your youtube channel and I think you will have a great youtube family . And I love to see your recipies.And I also think that your children are very lucky to get such energetic and and enjoyable moommy . I hope you will do great in the future.Everyday you and your recipes made my day .
Hi Anisha, great to hear from you and thank you for your kind words. I hope you’ll love every recipe that you will try!
Hi natasha
If you could please get in contact with me. I beleive that someone is posing as you and posting that we have won $5000 and cooking utensils. The profile it sends us to doesnt have the blue tick or anything.
We love your chanel and dont want to see any of the other fans get put into a dire situation by falling into this scam.
persons page is: https://www.facebook.com/maykeclaudiaputri17
It is not from me. Unfortunately, there are a lot of fake accounts circulating online, especially on Facebook. I recommend reporting those scammers on Facebook so the page can be disabled right away. Stay safe!
You are like a breath of fresh air!! I absolutely love your videos and recipes! God has blessed you with a wonderful gift and a beautiful family! Thank you for sharing your gift with others!!!
That’s so sweet of you, Maria. Thank you so much!
I wanted to let you know that cherry or grape tomatoes can be easily sliced in half by placing them on a flat salad plate and topping with another flat salad plate ,like face to face,then with light pressure from one hand on top of the plates,run a sharp knife between the plates. Much faster,same result.
Thank you for sharing that wonderful tips with me, Becky!
Vadim is the most fortunate man in this country. He gets to work with you, tastes what you cook and share you with us hungry cooks. Love what you do and hope you stay well.
Thank you for your kind words, Mike. I am equally lucky as he is an amazing partner and father!
Hi Natasha
I made your chocolate cake recipe on the weekend for my sons birthday. It was amazing!!
I have to say I will not purchase a cake store cake again, now that I’ve found your recipe and it is the best I’ve had and will continue to make! Thank you!!
Yay, so wonderful to hear that! I’m so happy to know that you loved the chocolate cake. Thanks for sharing your great experience with us!
Hi Natasha
Can you tell me how long you think the chocolate frosting from this chocolate cake recipe will keep in fridge. I made the quantity as per recipe but probably didn’t use as much, so have a bowl left over. I might add ..which I can’t stop eating!!
Hi Jenny, you’ll notice in that recipe we added a note “it’s best to pipe the frosting on after it is made. If you refrigerate the frosting, it will need a little time at room temp to soften and become pipe-able.” Without testing it, it’s hard to say, but it may work for a few days
Hello there! Love the videos and you rock! I shared your egg quasidilla recipe on a facebook page where i am a member of a weight loss group called Weight Loss Without Workouts…for women who are heavier and cannot workout due to disability or other reasons. One of the ladies was proud to tell me on our zoom conference today that she had made it utilizing your technique of putting the wrap on the egg in the skillet and how much easier it is to move around and finish using your method! It works! lol I just wanted to let you know that you are appreciated so much! I love viewing your videos and learning from you. Thanks for all you do!
That’s awesome! Thanks for sharing that with me.
Do you have a recommendation for an air fryer?
Hi Chris! Yes, you can find our favorite kitchen tools in our Amazon Affiliate Shop HERE.
I am hooked and make all of your recipes they are easy and delish my husband said the best chicken pot pie ever
Perfect! Thanks for sharing that with us, that just made me happy!
I would really like to make almond chicken to go with your super egg rolls (spring rolls) but can’t find a good recipe. I trust yours, could you please help. Love your blog and all your recipes! Thank you so much for sharing your gift.
Hi Lori, I haven’t tried making that yet but thanks for the idea and suggestion. I’ll try to add that to our list.
Natasha, I hate to cook but u inspire me. I so enjoy watching what u create…u make it look so easy.
You are entertaining too and so uplifting❤
Thank you for your kind words, Christine. I hope you love every recipe that you will try!
I’m a male in my late 30’s, and I enjoy cooking a lot at home, there is only one place where I’m getting recipes and it’s at natashaskitchen.com.
Super easy, very simple, step by step guide. Her videos are extremely helpful and most of all her recipes is super tasty!
Natasha keep up your amazing work, a lot of times our family dinner depends on your recipes:)
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment.
I love watching you on FB and if you don’t mind me saying, I’m 100% Ukrainian blood, born in England to parents who were displaced after WW11. All your recipes are fantastic but just feel quite a few seem a bit too creamy. Am waiting anxiously for your paska (not babka) recipe. I have the Traditional Ukrainian Cookery by Savella Styechishin and must say ALL recipes work. Can you please publish a cook book (including Ukrainian traditional dishes). Love watching you and your taste tests. You must workout a lot as you are so thin. Thank you for reading my comment.
Thank you so much for sharing this feedback with me, Chrystyna. I don’t have a cookbook out yet, but it’s on my list of life goals.
Hi Natasha,
You and your beautiful family are precious. I love your personality. I know you are an Idaho girl but I am a Texan and we love our fried chicken, I personally like it without the skin. I would love to find the perfect recipe for crispy, crunchy fried. When we went to the state fair in Dallas as kids, a box of fried chicken, a dill pickle and a slice of bread,was to die for.
Hello Carole, great to hear from you. I don’t have a recipe for that yet but I’ll take not of it and try to add it to our list.
Tried your chocolate cake it was the bomb turned out great will make it again. Tried some of your other recipes I haven’t had a bad one yet you are a true chef not like some of the fakes out there keep cooking up a storm I love watching you
I’m so happy to hear that you love my recipes. Thank you!
My son has an autoimmune disease and to keep himself healthy he prefers to eat home cooked food. He recently met a lovely girl but she’s not a foodie nor is she much of a cook. But neither was I when I first met and married my husband 40 years ago. I’m a pretty good cook and I tend to follow my instincts according to what my family likes to eat. I recommended your Facebook page to her because your recipes are not hard or complicated or use weird ingredients. And your videos are great to watch especially for a beginner like her. Keep on keeping on! You’re good at what you do. And by the way, you have a beautiful family! ❤️ I’ll let you know how it goes with the girlfriend. 😉
Thank you for the recommendation and I’m so glad you enjoy our recipes.
I enjoy all your videos and your recipes! I have been cooking for a very long time as I am 65 but I am interested in what you do! Thank you! I am wondering if you have any experience in cooking with artificial sweeteners such as pyure or monk fruit.
Hi Susan, I don’t have any experience with artificial sweeteners to be very honest.
do you have any thoughts about cooking with wine – can you buy small bottles – we don’t drink
Yes, you surely can buy small bottles. Cooking with a little liquor can be a healthful and tasty way to add a splash of depth, flavor and excitement to recipes. It can also be used to tenderize meat in marinades or concentrate flavor when simmered down into sauces.
Hi Natasha, me and my family absolutely love your cooking. My brother always makes you half baked potatoes for Thanksgiving.
I’m so happy to hear that! Thank you for sharing your great review, Alisa!
Do you have a cookbook or books
Hi Lynne, not at the moment but I am already working on it. Thanks for patiently waiting!
Natasha Please give me a recipe for Sunday Gravy Tomato
Sauce.Please give me a recipe that has 6 Can’s of Tomatoes in it.I want to cook at least 20 Meatballs and 6 Sausages in it.
Hi Philip! Unfortunately, I don’t have a recipe for that yet but thanks for your suggestion. I’ll try to add that to our list.
Natasha I love your recipes. But I would like to purchase the same baking sheets you use in your video. The one you used in your video about the shrimp cocktail sauce you baked the shrimp on a sheet that appear a gold tone with a Grip on the sheet. Where do I get one like. Also I am never able to see your note section. Hope to hear from you. My email is vicka427@outlook.com
Hello Victoria, you can see the kitchen tools that I use here on my Amazon affiliate shop
Im trying to make vanilla extract but its not getting to the dark vanilla color I like and there are many particles in the vanilla. Any help is appreciated xo.
Hi Audrey, it should be clear. Are you noticing it turn murky? I recommend reading through the comments for suggestions but it should stay dark and clear. Typically you might see a few seeds settle at the bottom if you split the beans but it shouldn’t fill the bottle. Vanilla extract is normally deep amber color and clear of particles.
Natasha, I’m sure that your food is great. But I can’t afford to eat tiramisu at 550 calories. Everything you make is either too high in calories or something I wouldn’t eat anyway. Glad you’re thin. I’m not. Sorry. Bye.
You need to have a show on food tv. Love your recipes.
That’s so nice, thank you!
Natasha, can I use a chianti wine in place of maderia wine to make chicken maderia? I went to several grocery and wine stores they did not have maderia
Hello Patricia, if the wine section of your grocery store does not have Madeira, check at the liquor and wine store – I purchased this bottle for $6. If you aren’t able to find Madeira wine, you can substitute it with Marsala wine which is also a sweet wine although it will taste more like chicken marsala ;).
Hi dear i love your contents, you’re brilliant, i have a question i received a message by Facebook messenger where says that I can win $5000 prize but i don’t know if this is real, can you tell me please if this a fake or not? Thanks, blessings
I’m glad you’re enjoying my recipes, Sheila. Sorry but that is a scam, I do not have and will never have that kind of giveaways on my page. Please be careful and also I would recommend reporting these fake accounts moving forward. Thank you too for letting me know about it!
Hi Natasha,
I am a big fan of your recipes, especially the apple pie! I have been making it over and over for family and friends, I especially enjoy your smiles, good natured and easy to follow videos. Thank you and blessings!
Chinelo
Nigeria
Natasha, my husband and I had dinner at my neighbor’s last night. She served your stuffed shells. They were absolutely amazing! I come from an Italian family of great cooks, and these were, by far, the best I’ve had!
I’ve been watching a number of your videos. I like the big pan you used for the stuffed pork loin. Can you tell me who makes it? So happy I discovered your site! Best wishes to you & your family.
Hi Catherin! I’m so glad you enjoyed that recipe. Thank you for stopping by our blog site! You can find our favorite kitchen tools in our Amazing Shop HERE or our Blog Shop HERE. The pan we used for that recipe is a Dark blue, 4 quarts, Staub Braiser.
If you are tired of eating the same ol’ same ol’, just visit Natasha’s site. You will find plenty of new ideas.
Thank you for that wonderful compliment!
Hi Natasha I made your chocolate chip cookies and in the video you said that you used baking powder not baking soda but in the written recipe it’s said to use baking soda witch one is correct thank you
Hi Martha, I suggest following the written recipe. We added an annotation in the video and updated the recipe card. The extra salt and switching to baking soda make these cookies even better. Both versions work, but we loved the soda so much more.
I shared your beef tenderloin with mushroom sauce and got a notice (supposedly from you), saying I had won $5000, plus kitchen gadgets.
The spelling of your website was slightly off…..thinking you might have been hacked. This was on Facebook. FYI
It is not from me. Unfortunately, there are a lot of fake accounts circulating online, especially on Facebook. I recommend reporting those scammers on Facebook so the page can be disabled right away. Stay safe!
Thank you for the response; I thought that was case.
That recipe looks great- can’t wait to try it. Your prime rib recipe was outstanding. I had never attempted cooking one and your video gave me the courage to do it!
Love your videos, they always make me hungry. Do you have a cookbook available to purchase. I would love to have one. Thanks
Hi Chris, I don’t have a cookbook out yet, but it’s on my list of life goals.
I just want to say I love your recipes. Whenever my husband and I are in the mood to make something we say to each other ‘Let’s check out Natasha’s Kitchen’ and it always turns out amazing. Thank you for sharing your recipes with us =D
Aww, that’s the best! Thank you so much for sharing that with me.
Thanks, so much, for your Christian walk and sharing your skills and talents with the world.
Problem: When printer from my Iphone, these nasty ads print right on top of the instructions or ingredients. Help.
Hi Susie, It’s such a pleasure to meet you and thank you for visiting my site. Also, thank you for letting me know that. I will send that over to our tech team and have them work on it. Can you tell me what kind of device you are using (iphone, android?) and what browser so they can test it adequately?
Hi there, so my daughter randomly asked for Sloppy Joes. Not something we usually make our household, but I figured I’d give it a shot.
I was surprised to not see a recipe on your site and I’m not a fan of the can mix. Any hope for a recipe in the future?
Thanks a bunch!
Hello Adam, I don’t have the exact sloppy joe recipe but I have the Cheeseburger Sliders recipe. I hope this helps!
Hi just wondering do you use whole eggs or egg yolks in creme brulee. because your video says whole eggs but your web site says egg yolks. bit confused.
Thanks Den
Hi Dennis, we updated the recipe and the written recipe is correct.
Hello, Natasha, I would like to hear from you two poppy seed cakes you made, which one should I make, the best? and next I would like to know all entries in grams do I need somewhere that I can look back the entries in grams? Thanks in advance
Hi Marjan, the original poppy seed cake is my favorite. We even made a cake roll out of it. We’ve been working on adding grams. Please make the request in the comments on the specific recipe and I will try to address that as soon as possible.
Hi Natasha. I stumbled across your videos on Facebook and have become a huge fan. I have so many of your recipes saved and am going through them one by one. We’ve had your BLT, the cheeseburger sliders, chicken pot pie soup, and the Lemon Chicken Pasta. All were BIG hits with my family. I have a bunch more saved and on my list to try. Most of all, I love your upbeat attitude. Thanks for sharing!
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles
Good afternoon Natasha! Thank you for being so lively in your cooking videos. And to top it off, I have tried at least half a dozen of your recipes (just got to know about your cooking…) and I love them all (very honestly) !!! I too, was not a big fan of cooking when I was younger, but I love to cook now! And since your recipes are to die for, I keep on making them and I keep everyone happy as well. Keep up the good work!
Take care!
Awesome! I am very to hear that you are enjoying my recipes. I hope that you and your family will love every recipe that you will try. Take care too.
Dear Natasha – my whole family is a fan of your videos and website – your recipes are the best – basic, super delicious and always very easy to follow. Your smart, witty and charismatic, keep up the great work!
Thank you for that wonderful compliment!
Natasha: You have totally inspired me to cook more at home (especially during COVID-19). You are so informative and entertaining at the same time. I have made several of your recipes and will continue to do so, as well as being introduced to many cool kitchen gadgets!
Your are blessed with a wonderful family! Thank you for sharing them with us too!
I am also waiting for that cookbook to add to my collection!
You’re so nice! Thank you! I’m so glad you’re enjoying our recipes.
By chance, have you published a cookbook?? If so, is it available for purchase?? If not, you SHOULD !! Love all your recipes and love your video’s !!
Thank you so much for that compliment, Vicki! We do have a book in the works, stay tuned!
I have tried many of your recipes and have had tremendous success with ALL of them. The way you write your recipes makes them very easy to follow.
I watch your videos and just love them. Thx for sharing your knowledge with the foodie in this world.
Hi Jane, I’m so happy to hear that!
Dear Natasha you have fans and followers all over the world. Please when you use alcohol in one of your recepies can you syggest an alternative.
Hi Ghada, I usually suggest an alternative in the recipe. You can also check out the comments section of the recipe to find some good suggestions for substitutes.
Hi Natasha, you are the only chef I follow. I’ve practically learned how to cook from you. Your dishes are awesome! As a kid, my mom would make liver & onions. Not everyone’s favorite, but I loved it. Not sure if your family eats that, but can you do a liver & onions video? Just a suggestion.
Aww, that’s the best! Thank you so much for sharing that with me & thank you for that suggestion!
Hai,
I m a big fan of u dear, i have a suggestion, c u post some veggei recipes also,so tht i c try veggei also.. bcoz i m a pure veggei..
I used to make non veggei for my family…
TIA
Hi, we have a vegetarian category but haven’t fully categorized all of our vegetarian recipes. It’s a great start though. You can find this and our other dietary categories by clicking “RECIPES” at the top of our site.
I so wish you would come out with a cookbook or several. Absolutely love watching your videos on Facebook! What I love most is you cook wonderful food that doesn’t require 10 ingredients you would never use again!!
Hello Kathy, I am currently working on a cookbook but it might take a while to complete. Thanks for patiently waiting!
That’s the best news I’ve heard! Thank you. Can’t wait….
Can I make the No Knead Bread with Gluten Free Flour?? AND can I have the recipe – I have the video but I would like the actual recipe
Hi Agnes, I haven’t tested that. Search “bread” in our blog’s search bar and you will see all of our bread recipes.
What type of meat thermometer do you use?
Hi Lin, this is the instant-read thermometer we use.
Hi Natasha, i want to try your breakfast quesadilla but being a muslim cant eat pork, what do you suggest to use instead
Hi, you could use any other kind of protein or even keep it as an egg-only quesadilla and it would still taste great.
I love your blogs and recipes are awesome! Wish you would put them in a cookbook!!! Keep cooking and baking.😍
Thank you for that wonderful feedback.
Literally I saw your show yesterday and saved 20 recipes last night and shared with my friends. The episode I saw was about Crepes. I am hooked. You are a lovely person with a bubbly personality and humor. Looking forward to see your show’s.
You’re so nice! Thank you for that wonderful compliment Sherly!
Is there some way to get an autographed cookbook? I have a friend that is a big fan and I would love to get one for her. Thanks!
Hi Maggie, I don’t have a cookbook out yet, but it’s on my list of life goals.
I hope you do not mine we use your shrimp recipes on our Facebook site as we sell shrimp. We give your site full credit for the recipe.
Natasha, I love your recipes, your bubbly personality and you make me laugh while you are silly filming 🤣. Could you please revamp recipes without so much sodium. Both my husband and I are to stay away from it the best we can. Thank you .. I know we all can have control of shaker but ingredients that carry too much sodium in it.
Thank you so much for that suggestion, Kathy!
Sorry, but please don’t revamp the salt…your recipe’s are perfect!
Hi Natasha, I’d love to know what brand of range top it is that you have, I’m looking to buy a new one and yours seems to have plenty of space!
Hi Lisa, we have it linked in our kitchen tour HERE.
It’s a Thermador.
Hi Natasha,
Your chocolate chip banana bread turned awesome when i baked it. Love all your recipes.
Can you recommend alternatives to condensed milk for your strawberry mini cheesecake?
Thank you
Thank you for your good comments and feedback, Kirti! The combination of ingredients here works well so I haven’t experimented with any substitutions. The condensed milk adds to the texture and creaminess of the recipe.
When your recipe calls for flour. How do I know if it is “all purpose” or “self rising” flour?
Hi Debbie, I only use all-purpose flour in my recipes or sometimes cake flour, but I will always specify.
ok I’m hooked love your personality- so funny, you and cowboy Kent Rollins – my favs!!! you both rock…. keep up the good work
Thank you Bill for that thoughtful feedback.
Hey Natasha! Love your recipes! I have tried several of them. Love the cheesecake and the apple pie! Question, the instant pot ribs are always over cooked in my pot. I follow your instructions, but they fall off the bone in the pot. What should I do to reduce the time?
Hi Jean, you might try a couple of minutes less if that is the case in your pot.
Hi Natasha, thanks to your easy to follow videos and amazing recipes, the family has been very well fed. You are my food guru, if we can ask for a kids pretzel bite recipe.
Thank you
Hi Bee, that’s so nice. Thank you so much for sharing that with us. I hope that you and your family will love every recipe that you will try!
I have been on a “Cabbage Pie” hunt and am looking forward to try it as soon as it comes out of the oven. Looks great.
Will try some of your other recipes.
I hope you love this recipe, Tina!!
Saturday 9th January 2021
I’m from the UK.
Tonight’s dinner here is nearly 18.00pm.
I cooked us your Chicken Chow Mein, my husband has devoured it, he’s also eaten 2 foods he’s never tried, now I know everybody has certain tastes, I love Chinese. But the foods I hate garlic, onions and spice foods as in hot, don’t mind mild .
But your chow mein sauce was to die for the only thing I couldn’t put in was the sesame oil, as i I have a health condition apart from others, I can’t have nuts,seeds and wholemeal and wholegrain.
I forgot to drain the oil from the chicken as well.
I added some beansprouts to which I love. I’ve learned from your good self how to julienne carrots also. You are my lovely 🌟
So thank you now I’ve got my husband to eat beansprouts and corgette. He hates cabbage. I love it, especially with bacon.
I hope you get the jist.
Lovely to have a chat with you.
I’m so glad you enjoyed this recipe, Jane! thank you for sharing that with us!
Are you really giving away $5000?for sharing your videos?i received a comment on my fb telling me that i would receive such money of i register.is this legit?
Hi Wella, It is not from me. Unfortunately, there are a lot of fake accounts circulating online, especially on Facebook. I recommend reporting those scammers on Facebook so the page can be disabled right away. Stay safe!
You are fun and your instructions seem so easy. I am trying the Beef Stroganoff, wish me luck!!!
Debbie
Fontana, California
I hope you love this recipe, Debbie!
Hello, I love all the recipes! I don’t know if this is possible or not but it would be awesome if we could have a login/password to your webpage so we could like a certain recipe and keep a sort of recipe book on your webpage. This way we could access our favorite recipes in a easier manner. Just an idea 😉
Hi, we don’t have that at the moment but thank you for the suggestion.
Bonjour je fais une 2e tentative
J’aimerais avoir la recette de sauce alfredo avec le fromage pecorino et parmesan .J’ai supprimer par erreur ma recette j’aimerais beaucoup la récupérée. Félicitations pour vos belle recettes.
Hi Clemence, you can find our Alfredo recipes HERE. I hope this helps.
Hi Natasha! I love every recipe I’ve tried (egg rolls, beef tenderloin just to name a couple) and trust your opinion and techniques. When I was in college, there was a dish served in the cafeteria that I adored, and I believe it was Noodles Romanoff. I was hoping to find a recipe for it here but no such luck…so my request is for you to make Noodles Romanoff! Keep up the wonderful blog and recipe shares! I’ve so much more confidence in my cooking after viewing your easy to follow instructions and notable “Don’t skip this!” when you think we might be tempted. Lol. Thanks again!
Hi Renee, thank you for your good comments and feedback. I’m happy to hear that you’ve been loving the recipes that you have tried. Noted on your suggestion too, I don’t have a recipe for that yet but I’ll try to add that to the list.
Hi Natasha. I love your recipes, specially the colorful healthy salads with the delicious dressing which they are awesome. Can you post recipes for people that have PCOS. Thank you for your amazing recipes and easy to follow.
Thanks for letting me know, Sandra. I’m glad you’re enjoying my recipes! I’ll take note of your suggestion.
Dear N,
I am a Canadian and have tried many of your recipes and love them all. I cook well but your recipes make me look very good, thank you…wish you had a recipe book I could buy.
All the best,
Sharon living in Portugal
Hello to a fellow Natasha! My mom is from Odessa so I love your story/background.
I just cooked your baked salmon fillet recipe and it was awesome, my husband really enjoyed it. I’ll be following your blog and trying your recipes in 2021!
Since I have read your story it gave me insight to who you really are and love you and your kitchen is incredible. I love it but who wouldn’t. So happy for you
Thank you for that wonderful compliment and comment! I’m so glad you discovered our blog!
Hi Natasha. Tried the egg rolls and they really are the best. My son is a chef and he loved them.
Going to try the clam chowder soon. Looks so good.
Your videos are great.
I’m so glad you’re enjoying our recipes, Irene! Thank you for that great feedback!
Hi Natasha and Happy New Year from Italy to you and your wonderful family! I discovered tour channel when I was looking for a perfect USA Apple Pie recipe, and tomorro I’m going to try it! 🙂
I’m so happy you discovered our blog. Welcome! 🙂
In one of your videos you mentioned a scraper you LOVE. I’m sure you put the link somewhere, but I can’t find it. Any chance you could help me out? Thank you
Hi Sunny, you can find our favorite kitchen tools in our Blog Shop HERE and in our Amazon Affiliate Shop HERE. I hope this helps!
Perfect! Thank you!
I love your easy, carefree way of making cooking fun. I’m disappointed you don’t have Shrimp Fra Diablo. If you do have it, please advise where I find it.
Excited to begin cooking your easy meals. Simple encourages me to want to cook. Thank You
PS. I’m a new member
Hi Donna, we don’t have a recipe for that yet but I will note it and thank you for the suggestion. Welcome to our blog!
I just wanted to give a huge shout out and thank you! During the pandemic I was cooking more than ever before (weren’t we all) and found your blog a true inspiration. Your easy and fun video tutorials truly helped me (and my family) enjoy at least the food part of being home for months. Every recipe I have made of yours was truly delicious and I now just search your website first when I want to try a new dish! So thank you very much (my husband thanks you too) and Happy New Year to you and your family! Also, if you are putting out a cookbook, I would love to purchase!
I’m so inspired by reading your review. Thank you, Susan! Stay tuned for the cookbook; we have something in the works.
Love your recipes, what are you cooking on?
Hi Lyn, check out our kitchen tour here where we share details.
Hi Natasha, you had me at your pomegranate Christmas cake for which I left a separate review. OMG! We are your neighbors to the north in Coeur d’Alene, Idaho. We would love to meet you and your beautiful family if you are ever up this way! We are having great success with keto and wondered if you have a keto-specific recipe catalog? Thanks again to you and your husband for sharing your amazing talents with the world!
Hi Teresa, thank you for that sweet compliment. We don’t have an official “keto” category but we will be working through and categorizing things.
Hi Natasha,
I really enjoy your recipes,but I would like to get your cookbooks if you have any and where i can them ? please let me know.
Thank you !!
Hi Lucy! I’m so glad you’re enjoying our recipes. We do not have a cookbook at this time but stay tuned. We have something in the works.
I’m very happy to hear that! I’ve been searching your blog to find the link to buy your cookbook. Now I know to keep watching for it😃
Hi Natasha
I have made your tres leche recipe twice and my family love it. thank you for your awesome recipes. I will be making the chocolate cake recipe for New Years cant wait to taste it. Have a happy New Year !!!!!!
Happy Marylou! I’m so glad your family is enjoying our recipes!
Idea for you. You don’t have a Holiday section for New Year’s. Would you create one with the typical foods a Russian/Ukrainian family would make on New Years? I’m American, but my husband is Russian and I’m always tasked with making the NY’s Eve feast and need ideas.
Thank you for the idea!
I am American born and 100% Russian. I would look forward to you doing some dishes that you grew up on !
Thanks for your suggestion, Elizabeth.
hey Natasha,
I love all of your recipes and tried making more than half of them. ALL of the recipes were fantastic and delicious.
I also liked all of them and subscribed to your channel
Thankyou!!!
Thank you so much for subscribing! I’m so happy you discovered our blog.
Hi Natasha! I happened upon one of your videos on Facebook and was impressed with the way you present them. Your very easy to understand without overlaboring things. Also your humor and spirit make watching so enjoyable. I have become a fan!
Thank you for that wonderful compliment and comment, Dianne! I’m happy you’re enjoying our recipes and videos.
Dear Natasha.. Your just amazing thank you so much for your tres leches cake it was just wow!!! I will continue to follow your journey and will send you some of my Greek recipes too… 😍
Hello Andri, thank you so much for your kind words and good comments. I hope you’ll love every recipe that you will try!
Looking forward to recipes
Thank you Joy!
Happy Holidays,
I made your chicken maderia for Christmas dinner and I have two questions. Could reference the type of pan/pot you used. I used my dutch oven. I had way too much liquid and it didn’t thicken up much either. Could you let me know what I did wrong?
Hi Patricia, we have it linked in step two of our recipe post. you can also find the large, oven-safe pan in our Amazon Shop HERE.
Hi, Natasha,
Just one wee-bitty correction: Baklazhan means eggplant in Russian. Nothing to do with poverty.
Wee-bitty aside: Last time I was at a Russian restaurant, I goofed and ordered just ikra. The waiter brought caviar.
Thanks for sharing that with us, Alex!
Hi Natasha,
I just wanted to say thank you. I have tried your spaghetti and meatball recipe and it was a huge hit with my 7 year old. Also, twice today I caught my wife heating up the leftovers. Merry Christmas and Happy New Year to you and your family.
I’m so happy you all enjoyed that. Thank you for sharing that with us
Hi Natasha, can you make recipe for White Chocolate Bread Pudding? Love you recipes! Yum
Thank you for the wonderful suggestion.
Hi Natasha! First of all, you are awesome! For the onions, try having a fan on towards you from a distance or get one of those tiny fans that can clip on the edge of your counter top. Put it on low speed while you chop.
Thank you for sharing that wonderful tip with us, Gina!
Also what a beautiful family you have. And you are so funny and cute. I enjoy every video you share. Merry Christmas and Happy New Year!
That’s so nice of you. Thank you so much and Merry Christmas to you too!
I have tried many of your recipes, and love them all. I cook and share with my neighbors. They think I am a great cook. I will be searching often for new recipes on you website. Thank you Natasha for making me a better cook.
Thank you so much for your kind words and good feedback, Sheryn. I hope that you’ll love every recipe that you will try.
I’m measuring my Chocolate Crinkle Cookies exactly as your recipe shows. But my cookies come out very flat. My neighbor did the same. Your picture shows thicker cookies. Should I reduce the oil a little? Making larger dough balls just made larger flat cookies. I have a Viking oven and I also refrigerated the dough both times overnight.
Thank you and thankful for you, Natasha
Hello Cindy, please read the “Why are my Chocolate Crinkle Cookies flat?” in the recipe. I hope that helps.
Quick question on the prime rib alot of blogs say you should put the oven to 500 at the end of cooking it to sear it then have you ever tried this
Hi Glen, we haven’t done that at the end. I recommend trying our recipe without any substitutions first before making any alterations 🙂
Dumb Question — What thermometer do you recommend to stick in a roast and leave in the oven.
Hi Kenny, you can see the kitchen tools that I use here in my Amazon affiliate shop. That is definitely not a dumb question, hey. A lot have been asking so feel free to check out the list. I hope that helps!
its so annoying for you to advertise a video when none could be found.
Hi Steve, we have videos embedded within the recipe post. Recipes that have videos have “(VIDEO)” in the title. Is there a video recipe I can help you find?
Hi Natasha, I’m 14 years old and i find you so inspiring when it comes to the kitchen. I made your cheesecake today and it turned out amazing. Thank you so much.
Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles
Hi Natasha
I m a stay at home mom of 2 kids.Medicos by profession.
I recently discovered u in fb and became a huge fan of ur cooking and ur dream kitchen. Ur kitchen constantly reminds me my own kitchen which is almost as big as yours but not so organized 😬.. I am in love of ur cooking and ur humor.. Keep loading new video in coming years..
Merry Christmas and happy new year to u n ur beautiful family..
Rupan..
I’m so happy you love our recipes and videos! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment Merry Christmas!
How long do I cook the Chicken Lasagna ?
Hi Cheryl, I recommend following the recipe notes HERE.
Hi Ms. Natasha
I really enjoy watching your vlogs and love your amazing recipes. I am very fascinated on how you do it. I even tried a few of it and it comes out great and my kids love it!
Hi Vanessa, I’m happy to hear that. Thank you for sharing your good comments with us!
Hello Natasha! I have been visiting your website, printing out your recipes and watching your videos for many of years now and I love all the food and desserts I’ve made from you! If you one day write a cook and bake book with all your good recipes in there I would be the first to buy one!
Hello Julie, so great to hear from you, and thank you so much for your support. I don’t have a cookbook yet but I am already working on it. Thanks for your patience!
Hi Natashas,
Love your recipes. In one of your emails i received. There was a countertop Air Fry/toaster/oven you have mention. By any chance, can you give me the name of it or information.
Thank you
Hi Ching, you can find our favorite tools including the Air fryer in our Amazon Affiliate Shop HERE. We used the Cuisinart TOA-60 Convection Toaster Oven Airfryer. I hope that helps.
Hi Natasha,
I am just a teen(16 years of age)
And u inspire me to go into the kitchen and cook and bake every single day!
If I am stressed out due to preparing for med school…Cooking helps me get through it!
Love you so much!
Yours,
Bhumika😘
Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles!
Hello miss Natasha! I absolutely LOVE trying (And eating of course) your recipes! You are a fantastic cook, have a GORGEOUS family, And I love that you are serving the Lord through your work! Stay strong, God bless you ~Gigi
Hello Greta, thank you so much for your kind words and good feedback. I appreciate it!
Hi, Natasha. I love your recipes, and I make your Slow Cooker Lasagna often. Thank you for your great website!
Just wondering — what would you recommend for a good post-breakup recipe? I am looking for something comforting to soothe those pesky rejection feelings.
God bless you! Merry Christmas!
Thank you so much for sharing, Sarah. How about some dessert? You may choose from my list of dessert recipes. I hope that helps!
Hey natasha happy Christmas dy
I read ur story so nice family ur back ground goof I’m very interested ur recipes i prepared more i like chocolate cake so advance happy new year be
Merry Christmas, Rizna!
Hi I just love your videos and your recipes and I just love your tops we’re do u buy your tops from they are so pretty
Thank you Gail! They are from all over but my favorite store has been Loft. I love to shop their sales.
Hi Natasha,
I love all of the amazing recipes you share and have made many and shared with friends.
I started living a Keto lifestyle back in May of 2020 and had to change the way I cook and eat so I have not been able to enjoy as many if your recipes as I use to.
I tend to use healthy fats like Coconut oil, Avacado oil and Olive oil along with Butter to cook with in order to get my fats in along with eating low carb vegetables. I was wondering if you had ever thought about creating a Keto alternative version of some of your recipes. You make so many amazing things and they tend to either be healthy or use healthy fats as Keto eaters eat Cream, Butter, Cheese as well.
I know I try to convert some of your recipes using crushed Pork Rinds for bread crumbs and cream instead of milk, but I am sure you could do much better.
Just thought I would reach out and say thank you for the great food and if you ever wanted another direction of cooking Keto is used by so many for health issues not just weight loss and I would love to make any of the recipes you come up with or conversions of the ones you have.
Hi Tamira, since we do not follow a keto diet, we don’t have keto substitutions on our recipes. Sometimes readers share helpful suggestions in the comments so I would suggest searching comments but we don’t have a special keto diet section currently. Thank you for the suggestion!
THANK you Natasha. First time on your site get it from my sister enjoy it , yummy and delicious recipes , am looking to fine how to glaze fruit to put on a sponge cake will. Like to know. God blessed your work 🙏❤️
You are most welcome, Monica. I’ll take note of your suggestion but I don’t have a recipe for that at the moment.
Hello Natasha,
Most recipes call for salt. There are so many types to choose from so which is your preferred type of salt for cooking?
Depends on the recipe but I usually use sea salt.
I made your apple pie for Thanksgiving…it was AMAZING! A definite hit…thank you!
I’m so glad you enjoyed it!
HI Natasha
You are an amazing cook . By watching your videos cooking seems to be very easy. My kids are very big fan of you. They watch your videos all the time and will be telling me everyday what I have to cook for them by showing your videos. Next item which they want me to prepare is bundt cake. My girl loves you so much. She always sends voice messages in Facebook messenger and is still waiting for your reply.
Thank you for writing in and sharing that with me. My Facebook messenger is not active for my page so I did not receive those messages, but please say hello to your daughter and kiddos from me.
So excited to make these in the morning for my boys! I have bananas on my countertop just begging to finally be used. I loved reading your background story! My husband and I used to live near Riggins, Idaho where my husband was the pastor of a small church there. We have great friends in Boise!
Ha! I thought I was still on your recipe for your banana chocolate chip muffins!
That’s just awesome, Krista! Thank you so much for sharing that with me! I hope you that recipe!
Hi Natasha, I love to cook, and have been following you for a very long time. I absolutely adore your recipes, as they are perfectly detailed, simple, and delicious. When I ask the the eternal question…what do you want for dinner tonight, my teenaged boys often go right to your website…no lie. Thanks to a fellow nurse for all that you do!
You’re so nice! Thank you so much for that wonderful review, Dawn! I’m so happy you’re enjoying our blog & videos!
Hello Natasha,
my family and I are thankful that we found you channel. Being home so much more since the Spring and not being able to go eat out we were cooking more. I have tried the Spatchcock chicken and we loved it! Today we made the pork tenderloin and it was so easy to make and it tasted delicious!
Thank you!
Very nice, I’m happy that you’ve been enjoying my recipes. I hope that you will love every recipe that you will try!
Hi Natasha, My name is Linda and I’m from San Antonio Texas. I’m absolutely amazed with all your good recipes. I live your videos. I’m really glad that you show each and how much ingredients to your recipes. When will you have your own recipe book. I would really be interested of all your recipes. Thank you Natasha..keep up the excellent work..
Thank you so much for your kind words and support, Linda. I don’t have a cookbook yet but I am working on it. I’ll definitely announce and share it with you all when it’s ready. Thanks for patiently waiting!
I have been making your recipes for a long time. They are very authentic! I live in Kyiv, and people are surprised that I can cook Ukrainian food!
Hello Janet, so great to hear that they are impressed with your cooking skills. Keep up the good work!
hello Natasha, by the way i love your name.
i m over 60 yr old n love your youtube channel.
you make everything so easy.
i can actually try to cook.,and enjoy doing so.
I’m so inspired reading your review. Thank you!
Hello. I would like one of the wide food scrapers you use for your chopped veggies. Where might I get one?
Also, the best basting brush you use?
Thank you.
Hi Shelley, you can find our favorite kitchen tools in our Blog Shop HERE and in our Amazon Affiliate Shop HERE. I hope this helps!
I watched your video on cheesy potato pancakes I’m more than likely will make them I think they would make a great side dish but to use leftover mashed potatoes do you have a recipe for lefsa? That is what I use my leftover mashed potatoes for another very simple recipe to put together just time-consuming rolling them out and cooking them up but oh they’ll rewards so so good
Hi Bernadine, I haven’t heard of lefsa and don’t have a recipe for it. I will have to look it up and if I come up with something great, I will be sure to share it.
Dear Natasha, I LOVE your blog. I was fortunate to have two friends tell me about it. I have used MANY recipes and love them all. I came from a bakery family and you are a genius. I have told many friends about your blog and sites.
This last year we were going to celebrate our family reunion in Boise. Needless to say, it was cancelled. We are again trying to spend time in Boise this next year. I was excited to see that you are from Boise area.
Thank you so much for your wonderful recipes and your beautiful attitude.
Hello Carole, nice to know that you just live nearby. I’m glad that you have been enjoying my recipes and you’ve so far loved every recipe that you tried. Thanks for sharing that with us and for always trusting my recipes!