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  • Darina Krutovsky
    December 10, 2017

    Dear Natasha! I discovered your blog recently but absolutely love your recipes! I’m also from Ukraine(Kiev) and love the Ukrainian food. Thank you! Reply

    • Natasha's Kitchen
      December 11, 2017

      Hello Darina! I’m so glad you found my page! Thanks for following 🙂 Reply

  • Rochelle Perry
    November 4, 2017

    Thank you for sharing your cooking…I often do your recipe’s and your post are so easy to understand…. and I have great results with them…Love to cook …Rochelle Perry Reply

    • Natasha's Kitchen
      November 4, 2017

      I’m glad to hear you are enjoying the recipe Rochelle! Thanks for following and sharing your encouraging comments! Reply

  • Dennis White
    October 14, 2017

    Will thighs work the same as breasts in chicken and shroom casserole? Am new to your site, but like what I see. Thanks. Reply

    • Natasha
      natashaskitchen
      October 14, 2017

      Hi Dennis, that should work great with trimmed chicken thighs 🙂 Reply

  • Karen
    August 4, 2017

    Hi Natasha!
    I was delighted when I saw your blog about Ukrainian recipes. I am 100% Ukrainian. I am always looking for classic Ukrainian recipes and new Ukrainian recipes! My baba was a fabulous cook and made pantry dill pickles in the jar, almond cakes of some kind, holopchy and pyrohy! I am looking forward to hearing from you and reading more recipes! Reply

    • Natasha's Kitchen
      August 5, 2017

      Hello Karen! I’m glad you found my page! Thanks for following and please let me know what you think of the recipes! 🙂 Reply

  • Judy
    June 13, 2017

    My sister in law’s family came from the Eukraine. Joan Styran was THE BEST COOK. I have her pierogi recipes that took almost all day to make. Oh, were they ever GOOD!!! She was very dear to me. When I saw your family was from that area I knew I HAD to sign up. I will have to share with my niece, Karen, Joanie’s daughter,if I can. Of course, Karen grew up knowing her mother’s marvelous cooking. Reply

    • Natasha's Kitchen
      June 13, 2017

      I’m so glad you found my blog Judy! Thanks for following and sharing with friends and family! 🙂 Reply

  • Diane Replogle
    May 6, 2017

    Natasha, I love and appreciate your recipes! I am of Lebanese heritage but enjoy cooking and have wonderful recipes from many ethnic backgrounds.I do especially enjoy what you publish. The avocado, tomato and red onion salad is one I cannot wait to prepare! Best wishes for continued success to you! Reply

    • Natasha's Kitchen
      May 6, 2017

      Thank you so much Diane! Thanks for following and please let me know what you think of the salad recipe! Reply

  • Lucia Davis
    November 14, 2016

    Can you freeze your cupcake recipe and do they taste delicious still once defrosted. They will only be dozen for 3 days.
    I’m baking a 3 layer birthday cake using your recipe, the sponges look amazing and I hope taste as good as the cupcake.

    Thanks Reply

    • Natasha
      natashaskitchen
      November 14, 2016

      I hope you love it as a cake. I’ve had several readers report good results turning them into cake layers. You will need 1 full recipe for each 9″ cake round. I haven’t tried freezing this recipe but I imagine it would work well. Reply

      • Suzi Benz
        June 27, 2017

        My mom freezes her cakes and with especially the chocolate I think they turn out better. More moist for some reason. So you can keep that in mind. Oh and my mom is known for her baking. Have you ever had Kolaches? Her are killer. Reply

        • Natasha
          natashaskitchen
          June 27, 2017

          Thank you so much for sharing your insights. I would love to try her kolaches if you can share the recipe! Thanks Suzi!! 🙂 Reply

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