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  • Darlene Lockrem
    July 1, 2018

    God Bless you & your family. I would loved to of met you on your visit to Seattle as this is my home – if anything I would loved of given you a hug Reply

    • Natashas Kitchen
      July 2, 2018

      Aww you’re so kind. Thank you Darlene! Reply

  • Rhonda
    June 26, 2018

    Hi can I use dried blueberries instead of fresh blueberries in the muffins? Reply

    • Natasha
      June 26, 2018

      Hi Rhonda, I haven’t tried that but from a quick search online, you can make dried blueberry muffins by folding in dried blueberries at the end; maybe 1/2 to 2/3 cup of dried blueberries. Reply

    • Donovon
      August 3, 2018

      New to the website and before you use dried, the tend to plump up and for some reason do not digest easy?
      I have found a solution that, well, is really easy and just make the muffins melt in your mouth! It may seem a little pricey but way worth it!
      https://www.amazon.com/dp/B07D94QHGV/?coliid=I1VII55ED9PMLR&colid=1H7ZD8L8GDM89&ref_=lv_ov_lig_dp_it&th=1

      Yes you see it right, Maine Wild Blueberries shipped right to your door! The best part is the owner of The Box of Maine picks random customers to send a little bit of Maine to them each month.
      Hope this helps. Reply

  • Gail
    June 19, 2018

    I’m old enough to be your mom, but you’ve inspired me and taught me a lot about cooking! I love your straightforward and simply delicious recipes! I love to cook for my family, but get stressed cooking for company. I find lots of your recipes just perfect for a bigger group and that has helped a lot. You are also a sister in the Lord – may God’s peace be with all your family! Reply

    • Natashas Kitchen
      June 19, 2018

      I’m so inspired reading your review, Gail. Thank you for your kind words and thoughtful review! I’m happy you discovered our blog! Blessings! Reply

  • Lind
    June 18, 2018

    Add closed captioned on videoes please thanks Reply

  • Diane Paull
    June 9, 2018

    Hi Natasha, hope this is the right post for my ? on the loaf pan. Look up Nordic Ware site where it is highly recommended. The regular size fits right into this one. I just wanted your opinion if I needed to make any adjustment on ingredients for your Fabulous Banana Bread. Reply

    • Natasha
      June 9, 2018

      Hi Diane you can use the Nordic Ware pan – I believe you are referencing the standard 1 1/2 lb bread loaf pan. I hope you love the recipe! Reply

  • Lynnette
    June 7, 2018

    I am so looking forward to eating the already made creation of the Cheesy Chicken Fritters, I am just not sure it the Olive oil is supposed be but into the mixture since it calls for 4 Tbsps or just to cook with it, since it only states to use 2 Tbsp. in the pan to make it? Reply

    • Natashas Kitchen
      June 7, 2018

      2 Tbsp of Extra light olive oil (or any high heat cooking oil) are needed to saute the fritters. I don’t recall the recipe requiring 4 tbsp? Hope this helps, Lynette 🙂 Reply

  • Paulette
    May 26, 2018

    Wondering if you have a cook book Reply

    • Natasha's Kitchen
      May 26, 2018

      Hello Paulette! I’m beginning to create my first cookbook this year, stay tuned! Reply

      • Leona Pace
        June 28, 2018

        That would be great! Reply

    • Joe Woods
      July 19, 2018

      Natasha, make a DVD video cookbook with close captioning for us old guys who can’t hear very well, but still love to cook. Reply

      • Natashas Kitchen
        July 19, 2018

        Thank you Joe! I’m beginning to create my first cookbook this year, stay tuned! Reply

  • irene
    May 24, 2018

    how can I print your receipes? Reply

    • Natasha
      May 24, 2018

      Hi Irene, scroll down to the print friendly section of the recipe and click on the yellow print button. Let me know if that helps. Reply

  • Marilyn Scarborough
    March 7, 2018

    What a wonderful idea to write Gods word on the walls of your home. You radiate the love of Jesus as you cook! We are sisters in Christ.
    Here’s a great verse:
    “Unless the LORD builds the house, They labor in vain who build it; Unless the LORD guards the city, The watchman stays awake in vain.”
    ‭‭Psalms‬ ‭127:1‬ ‭NKJV‬‬ Reply

  • Emma
    February 2, 2018

    Beautiful soul, amazing food. LOVE IT Reply

    • Natasha's Kitchen
      February 3, 2018

      Thanks for following Emma! Reply

  • Darina Krutovsky
    December 10, 2017

    Dear Natasha! I discovered your blog recently but absolutely love your recipes! I’m also from Ukraine(Kiev) and love the Ukrainian food. Thank you! Reply

    • Natasha's Kitchen
      December 11, 2017

      Hello Darina! I’m so glad you found my page! Thanks for following 🙂 Reply

  • Rochelle Perry
    November 4, 2017

    Thank you for sharing your cooking…I often do your recipe’s and your post are so easy to understand…. and I have great results with them…Love to cook …Rochelle Perry Reply

    • Natasha's Kitchen
      November 4, 2017

      I’m glad to hear you are enjoying the recipe Rochelle! Thanks for following and sharing your encouraging comments! Reply

  • Dennis White
    October 14, 2017

    Will thighs work the same as breasts in chicken and shroom casserole? Am new to your site, but like what I see. Thanks. Reply

    • Natasha
      natashaskitchen
      October 14, 2017

      Hi Dennis, that should work great with trimmed chicken thighs 🙂 Reply

  • Karen
    August 4, 2017

    Hi Natasha!
    I was delighted when I saw your blog about Ukrainian recipes. I am 100% Ukrainian. I am always looking for classic Ukrainian recipes and new Ukrainian recipes! My baba was a fabulous cook and made pantry dill pickles in the jar, almond cakes of some kind, holopchy and pyrohy! I am looking forward to hearing from you and reading more recipes! Reply

    • Natasha's Kitchen
      August 5, 2017

      Hello Karen! I’m glad you found my page! Thanks for following and please let me know what you think of the recipes! 🙂 Reply

  • Judy
    June 13, 2017

    My sister in law’s family came from the Eukraine. Joan Styran was THE BEST COOK. I have her pierogi recipes that took almost all day to make. Oh, were they ever GOOD!!! She was very dear to me. When I saw your family was from that area I knew I HAD to sign up. I will have to share with my niece, Karen, Joanie’s daughter,if I can. Of course, Karen grew up knowing her mother’s marvelous cooking. Reply

    • Natasha's Kitchen
      June 13, 2017

      I’m so glad you found my blog Judy! Thanks for following and sharing with friends and family! 🙂 Reply

  • Diane Replogle
    May 6, 2017

    Natasha, I love and appreciate your recipes! I am of Lebanese heritage but enjoy cooking and have wonderful recipes from many ethnic backgrounds.I do especially enjoy what you publish. The avocado, tomato and red onion salad is one I cannot wait to prepare! Best wishes for continued success to you! Reply

    • Natasha's Kitchen
      May 6, 2017

      Thank you so much Diane! Thanks for following and please let me know what you think of the salad recipe! Reply

  • Lucia Davis
    November 14, 2016

    Can you freeze your cupcake recipe and do they taste delicious still once defrosted. They will only be dozen for 3 days.
    I’m baking a 3 layer birthday cake using your recipe, the sponges look amazing and I hope taste as good as the cupcake.

    Thanks Reply

    • Natasha
      natashaskitchen
      November 14, 2016

      I hope you love it as a cake. I’ve had several readers report good results turning them into cake layers. You will need 1 full recipe for each 9″ cake round. I haven’t tried freezing this recipe but I imagine it would work well. Reply

      • Suzi Benz
        June 27, 2017

        My mom freezes her cakes and with especially the chocolate I think they turn out better. More moist for some reason. So you can keep that in mind. Oh and my mom is known for her baking. Have you ever had Kolaches? Her are killer. Reply

        • Natasha
          natashaskitchen
          June 27, 2017

          Thank you so much for sharing your insights. I would love to try her kolaches if you can share the recipe! Thanks Suzi!! 🙂 Reply

  • Isla inman
    April 8, 2016

    What kind of cucumbers was that with the green coating on it I have some and need to know the name so I can order more I’m just about out thanks Reply

    • Natasha
      natashaskitchen
      April 8, 2016

      To be honest, I have no idea what they’re called. My mom got the seeds from Ukraine. They weren’t in a package that was labeled with anything so I’m not sure. It might be rodnichok or something like that. Reply

  • Hungry Hungry Hippo
    October 13, 2015

    Zdravstvuite Natasha!

    I am Russian and I am new to your blog!
    I love your food pictures and website design! ( I am a graphic designer).

    Question: Do you have a recipe of Kvashenaya Kapusta with cranberries?

    I will be very happy to make it!

    – Spasibo! Reply

  • Kuba Przedzienkowski
    July 21, 2015

    Gone through all your recipes. You have some good ones that I will try. Most of my cooking is Polish but Ukraine was part of Poland in the past. So I see why I like your offerings. Thanks. Reply

    • Natasha
      natashaskitchen
      July 22, 2015

      Welcome to the site, I hope you’ll find lots of new favorites :). Reply

  • isa
    June 6, 2015

    Hi Natasha,

    totally love your recipes,
    but I always have a hurdle to pass, when making them. I live in Belgium and we don’t use cups and ounces,… There is no general knowledge about them here. I always have to use a converter to put everything to grams, milliliter,..
    I wonder if it was possible (as a suggestion) to put the quantities in two styles in the printable recipes?
    It would help me soo much,… Reply

    • Natasha
      natashaskitchen
      June 6, 2015

      I’m looking into getting a converter on my blog, but I’m not sure if it will work yet. Thank you so much for the tip! I don’t think I’ll be able to include it in the print friendly because it might be confusing for those who are using the US form of measurements. Reply

  • Sveta
    May 4, 2015

    Здравствуйте, Наташа! Я бы хотела поделиться рецептом, но он в русских мерах. Я могу вам его отправить на e-mail? Reply

    • Natasha
      natashaskitchen
      May 4, 2015

      Hi Sveta, I would love to try your recipe! My email is: Natashaskitchen@ yahoo.com (no spaces). Thank you so much for thinking of me and sharing! 🙂 Reply

  • Delia
    March 23, 2015

    Hi Natasha. I love all your tips and recipies. Can you anytime make a video for macaroons? 🙂 Reply

    • Natasha
      natashaskitchen
      March 23, 2015

      My husband has been bugging me about doing that very thing. Maybe once the baby gets a little more of a sleep routine – it would be difficult to start filming and have her wake up in the middle of it. 🙂 Reply

  • Ed Vandegrift
    January 25, 2015

    I have been asked by a friend to help with his sons upcoming wedding. He caters BBQ on the side; so the main dish is well taken care of, but is stumped with a particular side dish. The bride wants roasted red potatoes, in which has asked me to investigate and help with. I am now starting my search for a great recipe that will be delicious, as there will be about 300 people total. My question is if you would recommend your “Oven Roasted Baby Red Potatoes” for a wedding? As you know, there is only one shot at this, and it needs to be fantastic. What do you think?

    Thanks,

    Ed Reply

    • Natasha
      natashaskitchen
      January 25, 2015

      I definitely have never made food for that many people. I do think the red potatoes would be a great side on a wedding menu, as long as you have the equipment to cook and can keep it warm efficiently. Reply

  • Tasneem Ghauri
    January 11, 2015

    Hello Natasha!
    I have been meaning to write to you for ages! My daughter and I discovered your channel via your Tiramisu recipe while living in Malaysia last year and since then we have been hooked. Actually my daughter, who is now 3 years old, affectionately refers to you as “Aunty Natasha” and treats you like a close family friend. She memorized your tiramisu recipe verbatim last year and still recites it out to family and friends. She watches your videos so often and gets so excited when you upload a new one, especially with the baby in your tummy! I have always brought my daughter with me into the kitchen when I bake and through that, and watching you on youtube, she has developed a love of baking and cooking shows. We recently launched her own youtube channel and she named it Marwah’s Kitchen! I like to give credit where credit is due and I know that it was because of you and your great videos that she developed this love for baking and cooking shows. I just wanted to share with you our story and to thank you for inspiring my little girl, who will soon turn 4. As Muslims we also appreciate how spiritual you are as a family. Marwah loved the icing rose demo where your son prayed at the end. We are so excited for your new arrival and truly feel like you are part of our family! Thank you again for letting us into your home and life and for becoming an affectionate part of ours and for inspiring my little girl to embark on her own baking journey. Please remember us in your prayers! Reply

    • Natasha
      natashaskitchen
      January 12, 2015

      Tasneem, that is one of the sweetest comments I’ve ever received. Marwah is so so cute! I love her YouTube video for Peanut butter chocolate chip muffins. “Valina” – aww I love her! I’m so impressed. She is so smart! I’m amazed that she memorizes recipes like that. I am her newest subscriber :). Thank you so much for writing. God bless you and your little girl in all her cooking adventures 🙂 Reply

  • Sarah
    November 26, 2014

    Privet!:) How do you make the dough for this? Reply

    • Natasha
      natashaskitchen
      November 26, 2014

      Dough for what? Can you clarify? There is no recipe on this page. Thanks! Reply

      • Sarah
        November 28, 2014

        How do you make the dough for Cheesecake Danish Recipe?:) Reply

        • Natasha
          natashaskitchen
          November 28, 2014

          I use the store-bought Pepperidge Farms Puff pastry. Reply

  • Elena
    October 4, 2014

    Hi Natasha!
    Have you ever tried making macaroons? I’ve always wanted to make them but I am so intimidated by them! So I thought maybe if you had a tried recipe I would definitely follow it! Reply

    • Elena
      October 4, 2014

      oh, i mean macarons, not macaroons. Because apparently these are two different kinds of cookies lol Reply

      • Natasha
        natashaskitchen
        October 4, 2014

        I figured that’s what you meant. So many Russian and Ukrainian folks are interested in them. Unfortunately, I don’t have a recipe posted for them. I might post one in the future, but I just don’t make them often enough to say I have a fantastic recipe yet. My son doesn’t eat nuts so I feel bad making desserts that he can’t enjoy. Reply

  • Jennifer
    October 3, 2014

    Hello, my friend and I were recently looking for a chicken gravy recipe that we had used previously but could not find it anywhere on your website. You dipped the chicken in flour fried them than made a sauce with better than bullion chicken and put it in the oven… I was wondering where it went and why? It was so ver delicious. Reply

  • Katie
    October 2, 2014

    Natashka. I was wondering if you know of any good gnochi recipes. I love gnochi but I feel like they would be hard to make. Thanks 🙂 Reply

    • Natasha
      natashaskitchen
      October 2, 2014

      I don’t currently, but that would be fun to do in the future! Thanks for the tip 🙂 Reply

    • johnm
      July 20, 2018

      ataboy atle Reply

  • Ira
    October 1, 2014

    Hi I love your website for some reason having hard time viewing it on my ipad I don’t know why can you help Reply

    • Natasha
      natashaskitchen
      October 1, 2014

      I’m sorry that you been having trouble with loading Ira. Our developer has been working on it behind the scenes, but it should be working now. Let me know if you still have any trouble. Reply

  • Caroline
    August 30, 2014

    Hi Natasha,
    It was Absolutely wonderful to have chanced upon your website while on my iPad one evening. Your recipies are so simple , but yet so delicious . I have tried the crispy zucchini, caprese crostini. And cream horns last Saturday when I had a dinner party. It blew my guests tastebuds as they all loved the crispy zuccinis. My daughter inlaw said that she would walk pass the zucchini isle in the supermarket and would never ever do so again after eating it at my place. THank you. For the lovely recipies . I can’t wait to try them all. It was nice seeing you come down under . Wa is a beautiful place where I come from and I hope you can make many more trips down under. Reply

    • Natasha
      natashaskitchen
      August 30, 2014

      That’s fantastic!! I’m so happy you all loved the recipes so much 🙂 that’s music to my ears. Reply

  • Anna
    December 14, 2013

    Dear Natasha:
    I am a newlywed girl from Massachusetts! Who could not have imagined a life without your website! Thank you very much for sharing the recipes! I have made many of dishes and there is more to come 🙂
    My husband and I love them all.
    Again thank you! And Happy Holidays and many of God’s Blessings to you and your Family! Reply

    • Natasha
      natashaskitchen
      December 14, 2013

      Anna you’re so sweet. I’m so glad the site has blessed your family 🙂 Have a merry Christmas! Reply

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