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Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Thank you for the wonderful recipes. My family and I just recently discovered your channel. Ive used several of your recipes which were delicious. I wanted to share what I did with the sliders. My family eats ground turkey not ground beef so I substituted ground turkey in the sliders and added montreal steak seasoning to taste to the turkey ( omitting the salt and pepper) . They are so good ,taste just like white castle. We are originally from Michigan and grew up eating these as kids. Here in Maryland they only have the frozen onesβΉοΈ So far Ive made these 3 times in 2 weeks!
Wow that is so awesome, thank you so much for sharing that with us. I’m sure there are others who would like to try this recipe and use turkey instead.
I am a Sri Lankan and I recently found your You Tube channel and I enjoy it lot. Thanks for your simply way of explanation
You’re so welcome! Thank you for watching my videos I hope you’re learning a lot from it.
I recently discovered you when an instant pot video appeared on my Facebook page. Since then, I’ve enjoyed several of your recipes and get excited to try new ones! During our new pandemic lives,I was curious if you’ve thought about creating weekly meal plans and with a grocery list since we are limiting our trips to supermarkets. Thanks so much for my cooking diversion during these trying times!
Hello Susan, thanks for your suggestion. I’ll take note of that and hopefully we can do a video on that topic next time.
HI Natasha
I have recently started watching your videos and enjoy everyone of them. Your recipes are easy and fun. I was wondering the thermometer you use for heating oil. Where can I find that? I do not see it in your Shop. Thank you
Hi Maria, we have it linked in our Amazon shop here. I hope that helps.
I made the Chicken and Rice dinner tonight on stovetop (havent got the Airpot yet) Anyway it was soooooo good! We loved it and have enough left over for lunch tomorrow. Your recipes and videos are great, I promoted on my facebook page – keep them coming, thanks! Bev
Love it! Thank so much for your great feedback and for sharing our content on your Facebook page. Appreciate it.
Hi Natasha,
I recently discovered your videos. I am hooked! Your recipes and instructions are easy and clear. I was wondering what digital thermometer do you use?
Thanks for watching my videos! You may check out the kitchen tools that I am using here in our Amazon Page. I hope that helps!
I love your recipes and your personality. I am looking forward to trying many of your recipes.
Thank you
I hope you love every recipe that you try, Shawn!
Hi Natasha
I started to cook and you saved me i love your recepies are delicious!!!
Thank you
i love you!!!
Iβm so happy you enjoyed that. Thank you for sharing that with us!
I love your simple, easy to follow delicious recipes. You are a star. I love your bubbly personality, keep it up. I wanna be like u when I grow up
Thank you for that wonderful compliment!
Hi Natasha,
I’ve been following your on Facebook for a while and have just subscribed to your news letter.
If I can make a suggestion? Setup the website so we can save recipes as our favorites? π
Keep on cooking & baking! π
Hi Natasha, I am so loving making your recipes!! Thank you so much. You have inspired me to try and grow some fresh herbs and I was wondering which herbs you recommend using fresh vs. dried. Thanks
Hi Julie, we prefer fresh for the flavor and freshness but dry is always good to have on hand if you run out or need it on a whim. It will also depend on the recipe and if you are topping or incorporation. I would plant what you use most. We use parsley, dill, cilantro, chives etc pretty often.
I just wanted to let you know that I have watched many of your videos on Facebook and I really appreciate your time, enthusiasm and the way you make it fun. You are an inspirational person who enjoys what you do. Thank you for bringing some joy into our home during this difficult time. God bless you.
Awww that’s the best! Thank you so much for sharing that with me, David! Iβm so inspired & all smiles reading this!
Hi Natasha!
I have been watching your videos for quite some time now and absolutely love them! My daughter and I enjoy picking a new recipe each week. This week we are going to be making the Tres Leches cake.
I also just found out you are in Idaho. One of my all time favorite places!!! My Uncle lives there and I visit as often as I can. I love it there!
Keep up the great work!
That’s just awesome Courtney! Thank you so much for sharing that with me!
Could you provide link to your instant read meat thermometer? Thank you
Hi Janna, we use this thermometer here.
Natasha, I so enjoyed reading your recipes. My Mom was Russian/Ukranian and I am 75 yrs old. I remember my Aunt Mary’s pierogies and Russian sauerkraut. Her pierogie dough was paper thin—she made sauerkraut, prune, potato pierogies. I hope Natasha that you can e-mail me or phone me. I am so impressed by your story.
Pictures of you and your family were beautiful.
I’m so glad you enjoyed that Anna! Thank you for sharing that with us!
Hi natasha.
love your videos.
I am hooked on Natashaβs kitchen. She makes it look so easy and I enjoy the recipes. Thanks so much!
I love you recipes. You should have a cookbook. I am a senior citizen and find it easier to follow pages than the print on my phone.
Hello Pat, I am currently working on a cookbook but it’s taking me a while to finish it but I will definitely share it with everyone when it’s done. Thanks for the support!
I found this website through Facebook. I love it and my husband loves the recipes. I learned to bake shrimp perfectly thanks to Natasha. Thank you!
Thank you so much for dropping by here, Carolyn. I am so glad that you discovered Natashas Kitchen!
Iβm literally obsessed with all her recipes. My family loves them!
Oh love it Margarita. Thanks for always trying out my recipes!
Hi Natasha, I am a newbie on your website & I have to say that you are, by far, my most favorite cooking personality. Didn’t understand why I was so drawn in until I read your Home Page Content. I am of Ukrainian/Dutch German decent. I lean more towards the Ukraine side, but not ruling out the German side. I was also so grateful to God for you being a Born Again Christian! I think He shines through you & your husband. Thank you for being bold in sharing it. I found your website while looking for a sponge cake recipe with very little time to make it for strawberry shortcake. Your 4 ingredient sponge cake was perfect. Even my daughter who does not like sponge cake, liked it! I did, however, not remember to turn my oven down 25Β° less while using dark, nonstick pans. But even the crunchy sides were tasty, lol. Your receipes look easy to follow & your videos help even more besides making it fun & entertaining. I look forward to trying many more of your recipes. During this time of events, I pray safety for you & your family, as well as the world. I find your videos to be uplifting & strangely enough, encouraging. God Bless.
Hi Charlene, thank you for such an encouraging comment. It’s wonderful to e-meet you! I’m so glad you are enjoying our site and recipes and God bless you also!
Hi Natasha.Please take care of yoursefl.I can not imagine life without your sweet smile.
Aaw thank you so much for your kind words. Stay safe and healthy too.
Hi Natasha, I just visited your blog; wow, it’s wonderful π You are truly a magnificent person and a very good cook, congratulations ππ» Your recipes are inviting and delicious. Greetings from Italyπ€
Thanks for dropping by, Martina. I hope you enjoy every recipe that you try!
Just wondering if you have a cook book to buy
Hi Justine, at this time we do not but one is in the works! Stay tuned!
Iβve just found you on Facebook and love youβre recipes, do you have a book of them that is available in the UK please?
Hello Karen. Thanks for stopping by! I am currently working on a cookbook and I’ll make sure to share it with everyone once it’s done.
I just want to say that I LOVE your recipes! I also just signed up for your newsletter. Can you PLEASE PLEASE tell me where, or how I can purchase the white casserole dish you use in your Tres Leche cake. Thank you
Thank you so much for the kind words, Suzanne. Here’s the link to the baking dish.
Natasha- I love your recipes & videos. Your sense of humor makes my day & I look forward to βseeingβ you daily on Facebook.
Thanks for the compliment, Karen and for watching my videos!
I love your recipes..its always so goooddd β€β€β€ keep it up the good work
Thank you Sara! Enjoy my recipes and happy cooking!
Hi Natasha,
Though I am not a bad cook, I’ve never liked to cook. That is until I discovered you! You make it incredibly easy and fun. I appreciate your joy and your gift of sharing something you seem to love to do.
Thank you!
Lori
Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment.
Can I use half and half instead of cream?
Hi Lee, what recipe are you referring to as you left the comment in our Newsletter page?
First, I get stuck on Facebook video for WAY too long when it feeds me your videos seemingly for hours on end. That being said, if they weren’t so entertaining and educational, I’d find a way of closing down the app much more quickly.
While watching several of your videos, you comment on using heavy-bottomed pans, dutch ovens, and steel skillets. While you mention briefly about some items holding heat, I am super curious to find out why you choose to use each of your pots and pans. I’d love to see a how-to video (or two or three, honestly) on the various cookware options. Take a great example like chicken breast – how is it different in non-stick skillet versus a braiser? Why do you choose which cookware you use for a particular dish?
I’m also terribly interested in why to use wood or silicone or other materials for the spatulas and spoons and cooking utensils. I would love to know if it changes the taste or makes it easier to cook or clean?
That’s a great idea! Thank you for sharing that feedback with us Samantha! I’m adding it to my list right away.
Natasha β I can never find your notes. Where would I find them? I.e., kitchen gadgets you use and where to find them. Also, do you have a recipe book that youβve had published?
Hi Nancy, we do not have a book at this time but we do have one in the works. Stay tuned! Also you can find our blog shop HERE & our Amazon shop HERE.
Dear Natasha, I recently watched your video for the spatchcock chicken. Iβm 71, but had never made this before. I was so inspired by how easy you made it look, and my husband said it was the best chicken ever…we both loved it! Even the Brussels sprouts! Thank you for helping not so great cooks prepare amazing and yummy dishes, and for sharing your home and family. You are now my favorite cook. Hugs to you!
You’re welcome, Carolyn! I’m so glad you both enjoyed this recipe.
you are so amazing you bring new life to cooking
You’re so nice! Thank you John!
We think you are great. thank you
You’re so nice! Thank you!
Hey Natasha. I know your audience is mostly Americans, but we love you as well in Israel and Europe. but we use Celsius in our temperature measurement. It will be so great if you will be able to add the metric Celsius to your recipes .
Thank you
Oscar
Thank you so much for that feedback Oscar! We are working on adding the metric conversion to our recipes. It is a time-consuming process but we are slowly getting through them. Thank you so much for stopping by.
I absolutely love your videos and your cooking. You make it so easy to follow and I was never really a cook before but when I started following you on Facebook you really changed my views on learning to cook. I enjoy watching and laughing with you on all your videos. Thank you Natasha for making me want to cook!! Love your kitchen by the way!!
I’m so inspired by reading this review! Thank you, Merian!
dobry den prajem krasmy den mam zaujem vas dobrou chut
I hope you try our recipes soon. Thank you for stopping by.
Hi Natasha! My name is Joachim and I am from NΓΌrnberg Germany. I happened to come to your site and think it is mega good. I have already copied some of your things and what can I say, my family enjoyed it very much. Keep up the good work .Warm greetings from Germany
Thank you for your thoughtful comment!
Hi, I want to make your cobb salad for Super Bowl, the salad will be out for a while, how do you keep the avocado from turning brown in the salad
Hi Maryann, a spray of lemon juice usually does the trick.
Hi Natasha, I love your recipes and the fun way you present them – you make everything look so easy – keep doing what you’re doing. Cheers !
Hi Dianne, thank you so much for that thoughtful review!
I really do love you and your recipes god bless you and your sweet family I am just wondering what can I replace the wine with in the recipes because I am still young I am not allowed to use wine best wishes for you keep going
Hi Zainab, most of our recipes have the substitution listed in the recipe body. Since each recipe requires different substitutions I would be happy to give you substitutions if you have a specific recipe.
Love all the recipes. You make it all look so simple. Your shrimp cakes are the best.
Thank you so much for sharing that with me.
TIP: I use cream cheese in my mash potato recipe. Much more creamier than using milk and i even can freeze them ahead for meals. Love your recipes!!
Thank you for sharing your tip and thank you for subscribing.
Very entertaining and loving all your meals .
Thank you for watching & reading our blog! I hope you try our recipes soon!
Loved your recipes last year, looking forward for more scrumptious food for 2020. you are perfect for this show, great personality.
Thank you for that wonderful compliment, Carol!
Enjoy your recipes and also your great smile!
Youβre so nice! Thank you!
I have never learn how to cooking salmon and fish taco. we both loves seafood for wish it’s good for our benefit of health. I’m learning it from you and with the helpful on videos is great & learning on every steps. thank you so much and really enjoy watching you to learn it and with your lovely smile! God Bless you. hugs,!
I’m so glad our videos are helpful Torie!! Thank you for that wonderful feedback. I’m so inspired reading this!
Love your recipes, thank you.
Blessings
Margarita Vitela
Hi Margarita! Thank you so much for sharing that with me!
I love love love to spend time in the kitchen. In the last couple of weeks I’ve used many of Natasha’s recipes and my family loves everything. I look forward to many more.
Aww that’s the best! Thank you so much for sharing that with me! I’m all smiles!
Look forward to seeing your recipes and video.Thank you .
I’m so glad to hear that! Thank you for sharing that with me.
Can we get some more Middle Eastern foods/pastries..Youβre a little goofy but I love watching you my kids love it too..
Thank you so much for that suggestion & for that compliment.
Made your Avocado chicken salad tonight. Made the lemon dressing too, youβre right I will use it it on other salads. I did forget to put eggs in it but Iβve added it to the recipe so I wonβt forget next time.
love your cheerfulness in your videos. Thanks for sharing.
Thank you for that awesome review, Dianne! I’m so glad you enjoyed this recipe.
I love how he explains the recipes and how he does it quickly without wasting time. Always with that beautiful smile
Thank you for that wonderful compliment.
Love your recipes Natasha and your amazing attitude and smile! My husband is very grateful !
Thank you sharing your wonderful, delicious recipes! I also share them with my adult children!
Lucie
Xox
Youβre so nice! Thank you!
Do you have a cookbook of your recipes? Now that is something I would purchase. Every recipe I have tried turns out amazing.
Thank you for asking, Baraba! We have one in the works, stay tuned!
When will you publish a recipe book? Specifically a dessert recipe book. π
Hi Evelina, thank you for the suggestion!
Hi Natasha. I love your recipes. Its delicious and easy to understand keep going!! Can’t wait for more recipes good luck
Love
Riya
Thank you for that wonderful compliment! Youβre so nice! Thank you!
Dear Natasha,
It is a pleasure to watch your videos. Thank you for sharing your recipes and your passion for baking/cooking.
I am French (mother of 3 teenagers). My mother was a cook at the Eiffel Tower in Paris
Warmest regards,
Huong
Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles!
love all your recepies
all are great!!!
Do you have any Keto recipes? I need to shead a few pounds.
Thanks
Hi June, we have several recipe like this one on the blog that are Keto friendly. Also, most of our recipe have a comment or two from our readers on how they converted this to make it keto friendly.
Like know different recipes hamburger
it’s a delicious sweet and sour recipe. The only difference for me is adding half the sweet and sour mixture right in with the meatloaf then 10 minutes before I’m ready to take it out I brush on the rest the sweet and sour. Because I like the taste of sweet and sour all the way through. In order to do this you have to add 1/2 to full cup more bread crumbs. Incredibles taste all the way through
I’m so glad you enjoyed that. Thank you for sharing those changes with me.
Your tarter sauce is AMAZING! I donβt really care for fish, but your recipe made it all taste wonderful.
I’m so glad you enjoyed it, Pam! Thank you for sharing that with me!
Hi, Natasha, you are amazing and your story is very nicely written here on your blog. I daily visit your recipes and i thank you for them. Just wanted to tell you this. Have a great life, you deserve it!
Aww you’re so nice! Thank you for that wonderful feedback. I’m smiling big readying your comment.
Hi Natasha, I loved your homemade pure vanilla recipe you shared last year. It made wonderful Christmas gifts. I hope you share one this year.
I’m so glad you enjoyed that. Thank you for that suggestion and feedback, Donna!
Hi I love all your recipes.. but can you share some more on vegetarian recipes…
Hi, make sure to check out our vegetarian category located in our recipes index.
Hey sweetie, I make shrimp and pasta every Tuesday, for family and friends, itβs so good. Iβm cooking with gas so it heats fast, therefore, I cook the shrimp in olive and butter, remove them, then put the garlic, wine and pasta water. Itβs perfect every time! Thank you.
Thank you so much for sharing that with me.
Trying to make your no pectin plum jelly. Confused on do we use the canning process after we put the jam in the oven and it comes out
We use the oven canning process but I included the updated standard canning process if that is a more comfortable method for you. You do not have to do both.
Wow, Natasha! Your recipes are truly the very best! I so enjoy your videos too.. so delightful and professional. Am going to make your blueberry with lemon muffins today. Thank you so much!!
Iβm so inspired reading your review. Thank you!
Wow !!!!!!
The lamb stew recipe…. best ive ever Tasted, an absolute winner.
Took me the best part of 3 hours to make , but Wow ……
Pete S
I’m so happy you enjoyed that Peter! Thank you for that awesome feedback!
Hello I was wondering if you have any recipe to prepare Catfish
Hi Mary, we don’t currently since we don’t really have a good source for it in Idaho and don’t prepare it, but here are all of our seafood recipes which you might be able to adapt for catfish.
I made your Stuffed Pork Loin and it was WONDERFUL! I wanted to forward a picture to you from my phone, but couldn’t figure out how to do it. I love your recipes…this is my “go-to” site whenever I want something new.
I’m so happy you love our recipes! Thank you for sharing that with me! I would love to see your photo but currently the only way to share is on our private facebook cooking group page. I’d love to see it there!
dearest natasha,could you please be kind enough to repost the buckweed rice recepie?i canβt find it in ur posts,thank you
Hi Lianna, You can find all of our buckwheat recipes here. Also, are you referring to this buckwheat recipe?
Dear Natasha,
I just want to say thank you and your husband for such a wonderful job you guys do!!! I praise God for the talent He gave you and thank you for fulfilling your purpose in life, you help so many people. At age 30+ I finally learned how to make bulochki, and my husband admitted that those tasted better than his mom’s ( my mother in love is an amazing cook and she is known for her bulki/bulochki/pirozhki so that tells a lot). Again, thank you from the bottom of my heart for the hard work you do. God bless!!!
Iβm so happy you love our recipes, Masha! Thank you so much for the fantastic review and your encouraging words. Iβm so inspired reading your review & smiling big at this π
What a wonderful talent you have Natasa. I am a big fan and follow your recipies every time one pops up on fb.
Love love love you!!! Keep up the good work!
Corina
I’m so inspired reading this! Thank you, Corina! You are so nice π
You are the BEST!!! Your recipes are amazing…I’m low carb/keto and its so easy to make substitutions unless i just Go For It! π….I need more seafood ideas…I dont really like fish, but I’m sure you know how to make it tasty!!!!!
You’re so nice! Thank you Sunny! I’m so happy you are enjoying our blog! Have you checked out our lobster recipe?
Hi, I love all your recipes and videos and enjoy trying them. I recently got a new phone and don’t know how to sign up for push notifications. Can you please help? Thank you, Tiff
Hi Tiffany, you can only subscribe to push notifications from a desktop computer but you can subscribe to our email list either on mobile or desktop computer.
Hello π, love your recipes! I used to live in Pennsylvania and always tried your macaron recipe but when I recently moved to Florida nothing seems to be working π Do you know if there are any tips for making the perfect macaron feet in the humid climate?
Hi Darya we live in a fairly dry part of the country so I can’t advise. I recommend trying to bake those on a less humid day. Any readers from FL care to chime in?
Hello Natasha I was wondering do you have a book with all your recipes yet I would really want to buy one I think that would be a great idea for people that are not into media and our old school as I am sometimes
You are so kind for your suggestion, Inna! Thank you. We do have plans for one. Stay tuned!
Yes!! I would be very interested as well!
Dear Nathasha,
Thank you for your Lovely recipes. all my cooks are from your page. I kindly request if you can post or send me the recipe for the mirror strawberry cake recipe. you posted the video last week but couldn’t find the recipe π
Please, looks yummy I would like to try it. Thank you Happy New Year!
Hi there Aline, I do not have a mirror Strawberry cake and do not recall sharing one. Was it possibly this Strawberry Pretzel Jello or this No Bake Cheesecake? Happy New Year!
You are amazing
You’re so nice! Thank you, Sofia!
Hi there, do you have a recipe for rabbit
Hi Sherry, I’ve never cooked with rabbit so I don’t have any recipes for it. Wish I could help with that!
I tried you cheesy shrimp cakes ! Wow so delicious and your 100% right you need the aioli sauce. your video was so easy to pleasant and fun to watch
Thanks !
Carrie
Yes! That sauce is so important!! You’re welcome! I’m so happy you enjoyed it
Hey Natasha, I would love to see a recipe recipe for Ρ Π²ΠΎΡΠΎΡΡ. Have you ever made it? My mom used to make it in Russia.. Thanks!
Hi Nadia! We do not have that recipe on our blog yet.
Hi Natasha, Iβve just been looking at your genoise sponge recipe. Can you tell me if the Genoise sponge base is strong enough to hold a covering of fondant. Iβm just looking for alternative sponges for celebratory decorative cakes which will be strong enough to withstand the weight of fondant on them other than Madeira.
Many thanks
Pam π
Hi Pamela! I have put ganache on it but I honestly donβt have any experience with fondant. It may be a little soft for fondant unless you put a stiffer buttercream over it first β that may work
Natasha – love your website and recipes. They remind me of home. You should publish a cookbook!
We will get there one day! Lots of great things in the works! Thank you for following our blog Svitlana!
I really enjoy your recipes. Thank you for sharing them.
Hu Justina! I’m so happy you discovered out blog!
I loved my mom’s beet borscht, don’t remember meat in it but that would be good. I love short ribs. I need an easy recipe not with all those ingredients. I am cooking for one
Hi Bev This Borscht here has meat in it and is also a family favorite OR we have this meatless Superfood one! Enjoy!
Natasha. U should try making veggie cake from zucchini fritters. Just make them small skillet size or small plate. Then put layer of mayo w garlic and dill. Add shredded cheesd amd tomatoe slices. Add onion and carrot zazharka Then another layer of pancake zucchini. I use ur recipe just make bigger ones. Same again. Layer of mayo w garlic and dill, tomatoe slices, cheese and zazjarka. I do 3 layers. Top layer get fresh green dill. Cakelike and ao tasty
Yum, that sounds good! I will have to try that some time. Thanks for sharing your great suggestions Olga!
Cant wait to prepare the avocado an shrimp salad, Thanks for sharing.
My pleasure LeMesa, please let me know what you think!
Good morning Natasha, I love your website and recipes. I am a big fan and follow your recipies every time one pops up. I really enjoy your videosπ₯°You are the BEST!!! Your recipes are amazing. I just want to say thank you and your husband for such a wonderful job you guys are doing. I praise God for the talent He gave you and thank you for fulfilling your purpose in life, you help so many people. Again, thank you from the bottom of my heart for the hard work you has been doing. May God continue with his blessings for you and your beautiful family! God bless!ππ»
You should publish a cookbook!
Hi Annette, Iβm so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment π
Hi Natasha, your blog is amazing. I constantly go on here to browse around new recipes. They never dissapoint. I recently started the keto diet and was wondering if you would consider making a category for keto friendly foods since this diet is so popular these days.
Hello Manuela! Thanks so much for following! Adding new “diet” categories has definitely been something were considering, thanks for sharing your suggestion!
Hi Natasha
Love your posts! I was just just wondering what you use instead of sour cream here in France? I canβt find it here.
From a fan in Marseille
Adele
Hi Adele, I’m not familiar with the products that are available in France. Maybe someone else has some insight into this? I would suggest googling French sour cream substitute to see what you come up with. Sorry I can’t be more helpful!
Try yogurt
On your blueberry lemon cake, can you substitute a healthier flour other than white flour…maybe coconut flour, and organic sugar or honey instead of white flour.
Hi Damaris, I havenβt tried coconut flour so It is difficult to guess, I also searched the comments and no one has mentioned trying it so I canβt say for sure. I havenβt experimented with any other sweeteners either but I definitely think it is worth testing! It’s so difficult to say since baking is so much a science that needs experimentation. Sorry I can’t be much help.
Hi Natasha! Thankbyou sooo much for your recipes, I’ve tried almost all of them. And I love your eyebow mouvement at the end of tasting each meal π Thanks a lot and keep on posting your wonderful food ideas.
All the best,
Lilit
My pleasure! I’m glad you are enjoying my site and recipes so much! π Thanks for following and sharing your encouraging comments!
Hi Iam very happy to watch your cake making demo. Thanks Natasha .
From Jason.
Hello Jason! I’m happy to hear you enjoy the videos! Thanks for sharing π
Hello Natasha and thank you!!! These are incredible. They were eaten before I could snap a picture. Husband loved them. Coukd you please plrovide nutrition facts? I want to log them in Myfitness pal.
I’m glad you both love the recipe! Due to time constraints, I donβt typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Vanessa!
Wow!! You are like Ukrainian Giada De Laurentiis! Except her mouth is bigger when she smiles or pretending to smile ππΌππΌππΌ
LOL! I will take that as a compliment! She is quite beautiful.
Hi Natasha! I truly enjoy your website! I’m originally from Belarus, but have been living here for a long time. You have amazing recipes on your site. It was my 1st time making Zuppa Toscana. Omg, it was delicious!. My husband who is American loves the meals I made using your ideas.
Also, I like that I can easily type an ingredient I want to cook in the search box, and your site provides a lot of recipes.
Thank you!
You’re welcome Katya! Thanks for following and sharing such thoughtful comments! π
Hi Natasha:) I love your website and I use it all the time when I make food for my bf (which is once a week yay) !
Can you post ideas on how to make dishes with polenta ?
Hi Nata, I’m so glad you are enjoying our recipes! π Polenta is actually something we don’t eat often so I don’t have many recipes for it. If I come up with something great, I will be sure to share it!! π
Hi my name is Ashley underwood and I’m from Ukraine and I love your website. I have tried so many of your recipes and it was always amazing. Thank you
You’re welcome Ashley! I’m so happy to hear this! π
Please check why I can’t get an access to the Christmas Cherry Cake. Could you please send me it to my email I would like to make for Christmas
Olga, thank you for bringing that to our attention, the issue has been resolved. Someone tried to compromise the site so we had to temporarily put in additional restrictions.
Hi, I am a huge fan of your site and wanted to let you know if you weren’t aware your website was mentioned on a Netflix show called young and hungry season 2 episode 14
Thank you so much! I did hear about that and even saw the clip of it. So exciting!! Thank you for following along with my blog. You’re awesome! π
Hi Natasha, your recipes are amazing and are so easy to follow because you have pictures as well. My partner is Russian so he is also happy that I’ve found your blog π Thank you very much.
Welcome to the site Myra, I hope you’ll find many new favorites :).
I’ll look forward to getting your newsletters!! Thanks!!
Thank you for subscribing! π
Hi,
I would like to join you mailing
Hi Richard. Make sure you enter your email in the form above in order to subscribe and then confirm on the confirmation email that you receive.
your recipes looks easy, i am definitely going to try some of them
specially the baking ones, they look good and i am sure they are
Welcome to the site Martine and I hope you’ll find many new favorites :).
I am a pizza Chef and a continental Chef, I love your recipes.
Welcome to the site and thank you! π
Thank You for everything you do π
And I really really love when you post videos of your recipes. ΠΠ½ΠΈ ΠΌΠ΅Π½Ρ ΠΎΡΠ΅Π½Ρ ΠΏΡΠΈΠ²Π»Π΅ΠΊΠ°ΡΡ. :)) and also it gives me more confidence when cooking something since i don’t have much experience in the kitchen, but I love to learn. I’m looking forward in seeing more videos. May God bless you!
Thank you so much Lea for your sweet comment. I’m so glad you are enjoying the videos and recipes π
Looks delish!
Thank you for your wonderful and informative website. I absolutely love your recipes! Keep up the great work π
Thank you so much for your sweet comment!
hello, thanks for your useful blog
Looks yummy also do you have any gluten free recipes
Hi Tasha, I recently started categorizing some of the gluten free recipes but I’m not finished yet. It’s a work in progress π https://natashaskitchen.com/category/gluten-free-2/
I love your tiramisu and I love all of your recipes!
Thank you Angela π I’m so happy to hear that π
Looking forward to reading your advice and baking many of the recipes.
Hi Carol! Thank you so much for subscribing and I hope you find many new favorites here π
I like this recipe. My family enjoyed it. Thank you for sharing.
Hello Natasha,
Have you seen the matroyshka measuring cup and spoon sets? Search for “Fred and Friends Measuring Matroyshkas” on Amazon. They are adorable!
Nina
Those are adorable! Thanks so much for sharing that with me. I have a set of measuring matroshki in my kitchen just for decor but they are different than these and not accurate for measuring but they are super cute. How are the Fred and Friends measuring cups when it comes to accuracy? Those spoons are super cute too!
Natasha,
They are accurate. I have double checked them with my Williams-Sonoma measuring sets. The white measuring cup set is also sold through the Museum of Modern Art website (yes, the MoMA of New York City). Who knew our beloved matroyshkas would be included in the lofty halls of modern art!
Awesome! Thanks so much Nina π
I discovered your website on Friday, and have tried three of your dinner recipes so far. They have all been delicious. Looking forward to trying a salmon recipe tonight!
I’m so happy to hear you are enjoying the the recipes! Great choice with the salmon also – the dijon one is one of the most popular recipes on my site π
Hi Natasha!
Was wondering if you have a good recipe for rolled wraps?!
Thanks
Kate, are you referring to asian spring rolls where you use rice paper? I have Chicken Quinoa Lettuce Wraps on the site.
Hi Natasha! I love your website!! My family is from Odessa, and my babushka makes the most delicious Ukrainian food. I’m really excited to try out these recipes! Do you have a recipe for non-diary pelmeni dough? Thanks!
Hi Olivia! I wish my grandmother was still alive so I could ask her all about her cooking. She passed away :(. You are blessed to be able to enjoy your Babushka’s food :). Unfortunately, all three of my recipes have some form of dairy. If I do come across something great, I’ll be sure to share it! π
Cant wait tobtry the recipes
Thank you Portia! I hope you find many new favorites on my blog π
Hi Natahsa, thank you for your wonderful Russian / Ukrainen recipes .
Iam working mom with 3 kids and love cooking foods from my childhood :). I want the same for kids π so they can remember what delicious and rich food we have.
Are you planning to do weekly meals with balance food for families who don’t have abilities to cook everyday :).
Please keep me posted if you will.
Congratulations on your pregnancy !!!!
Luba Juliet Darer
San Francisco , Smule
Thank you so much Juliet :). Are you looking for menus? We usually make big portions of foods to eat throughout the week such as soups, rice, chicken casseroles, and we always add something fresh like a new vegetable on the side.
All recipes look so yummy.
Hey Natasha! My names Angie and I love your website! It’s great and so easy to follow along when cooking or baking. π I love that theirs photos with each step of a recipe. I was wondering if you could get one of manti, and a cake called rizhik? Let me know! Thanks again! π
I have a recipe for manti but I still need to buy a manti steamer. I don’t currently have a rizhik recipe but I’m on the lookout for a good one. Thank you and I’m so glad you are enjoying the site! π
I love your russian honey cake
I’m so happy to hear that! Thank you Sarah π
hey natasha am in rwanda am a student in calinary.what can do in order to do what you did
Are you referring to starting a blog? This page might be helpful: https://natashaskitchen.com/blogger-resources/
Looking forward to seeing more recipes and blogs!
Thank you Natasha! π
food
I would like to subscribe to win the Joseph Joseph Nest 9 Plus Compact food prep set. Comes with 5 measuring cups, a sieve, small and large mixing bowls and a large colander.
If you signed up for my newsletter, you are entered for the giveaway :).
Hi Natasha,
First of all, thank you for your site and for the great recipes! I’m a big fan. I have a question for you. Do you pack school lunches for your kids? If so, what are yours and your kids’ favorite lunches to pack? The reason I’m asking is that every day I have to pack a school lunch for a 5-year old who is a very picky eater and I constantly rack my brains trying to come up with foods she will like.
Thank you!
Yura
It’s kind of hit and miss as to what my son will eat. I pack him lunches most days and it’s usually a sandwich or a tortilla wrap with cream cheese, shredded lettuce, sandwich meat, cheese, sometimes tomato; rolled and then cut into pin-wheels. I also pack him things like string cheese, dried fruits (he loves prunes, figs and dried apricots), sugar snap peas or baby carrots and I bought tiny condiment holders for ranch from Fred Meyer. I hope that’s helpful :). You might check out weelicious.com for more kids lunch ideas; that is her specialty π
This is a great giveaway π
You da boss Natasha π
thanks
Hey Natasha!
Would you have a dip recipe for a veggie platter??
Thanks Kathy
Hi Kathy! The only things I have which could work for a veggie platter are the spinach and artichoke dips (both regular and a light version). You can find them here on my appetizers category: https://natashaskitchen.com/appetizers/.
I love your recipes!
Thank you Aimee π
Hi, Could you please do more recipes of good sushi?
Thanks
Hi Tanya, I currently just have the California roll sushi because that is pretty much the only one I will eat; in addition to cooked shrimp sushi. I’m nervous about eating raw fish, especially with pregnancy. Have you had a chance to check out the Cali rolls recipe?
Hey Natasha, I had been wanting to ask u and don’t know how to contact u so I decided to comment lol which part of Idaho do u guys live? And also do u have a russian church in that city and apex how big is it?
Thank u :))
We go to church in Meridian Idaho; our church is Full Gospel Slavic Church. We include Russian, Ukrainian and the English language (for the youth). What do you mean by apex?