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Golden-brown roast turkey with herb-speckled skin in a blue roasting pan, garnished with red apples, green and purple grapes, blueberries and leafy greens.
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The turkey recipe families come back to every holiday. Crisp, golden skin and juicy meat.

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Natasha Kravchuk

Welcome to Natasha’s Kitchen!

Hi! I’m Natasha Kravchuk, a New York Times bestselling cookbook author, recipe developer, food photographer, and writer. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.

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It’s hard to believe my book is a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!

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