Welcome to Natasha’s Kitchen!
Hi! I’m Natasha Kravchuk, a New York Times bestselling cookbook author, recipe developer, food photographer, and writer. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.
Latest Recipes
Beef
Main Course
Breakfast
Sides
Reader Favorites
Videos
Banana Bread Recipe (VIDEO)
Videos
Baked Mac and Cheese (VIDEO)
Beef
Sloppy Joes Recipe
Appetizers
Best Deviled Eggs Recipe
November Cooking Challenge is Live!
Get your oven ready! These easy Pecan Pie Bars have a buttery shortbread crust and a gooey caramel pecan filling. Share your photo for a chance to win $250.
Soup Season is Here!
Cozy Comfort Food
Easy Weeknight Dinners
Pasta and Grains
Creamy Cajun Shrimp Pasta
Chicken
Sheet Pan Chicken Fajitas
Chicken
Creamy Lemon Chicken Pasta
Easy Kid-Friendly Meals
Thanksgiving Turkey & Sides
Chicken
Spatchcock Turkey
Sides
Cranberry Sauce Recipe
Sides
Best Turkey Gravy Recipe
Sides
Stuffing Recipe
Condiments
Easiest Turkey Brine
Thanksgiving Desserts
Desserts
Pumpkin Pie
Desserts
Strawberry Pretzel Salad
Cake
Pumpkin Cheesecake
Pies & Crumbles
Pie Crust Recipe
Natasha’s Favorites
Easy Chicken Dinners
Main Course
Lemon Chicken Recipe (with Lemon Butter Sauce)
Main Course
Baked Chicken Breast (with Video)
Main Course
Chicken Parmesan (with Video)
Sourdough Recipes to Memorize
How to Cook – Kitchen Basics
Condiments
Horseradish Sauce Recipe
Condiments
Taco Seasoning Recipe
Condiments
Tartar Sauce Recipe (with Video)
Frosting
Homemade Whipped Cream
Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe my book is a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of 100+ weeknight recipes, including trusted family and reader favorites and exciting new dishes.