These easy, 20-minute Air Fryer Potatoes are ready in half the time as Oven-Roasted Potatoes and they turn out just as crispy. This recipe proves that sometimes the simplest recipes are the best – perfectly crisp on the outside, tender inside, and tossed with olive oil and simple seasonings.

This might just become your new favorite potato side dish!

Close up of air fryer roasted potatoes on a blue platter, garnished with parsley.

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We love using our air fryer for fast and tasty dinners, from Air Fryer Chicken Wings to Air Fryer French Fries. If you are a fan of lightning-quick side dishes, this recipe for Air Fryer Roasted Potatoes is a must-try!

Air Fryer Roasted Potatoes Recipe

We never get tired of Oven-Roasted potatoes. But sometimes there just aren’t enough hours in the evening for preheating and roasting in the oven. It’s nights like these when the air fryer is my best friend. These air fryer-roasted potatoes are on the table in just 20 minutes and they turn out just as crispy and satisfying. 

Serve easy air fryer potatoes as a quick side dish during the week, or use this recipe to save oven space over the holidays. Anytime you air fry them, it’s a win-win. Here’s why you will love this recipe:

  • Quick – Air frying is a great shortcut to delicious roasted potatoes, ready in half the time it takes in the oven.
  • Super Crispy – These potatoes crisp up perfectly thanks to the high, dry heat and a light coating of olive oil.
  • Easy to Scale – This recipe serves 2-4 (depending on how hungry your crew is) and you can easily double it and fry it in two batches.
  • Versatile – The possibilities are endless for seasoning air fryer potatoes.

Ingredients

The main ingredients you’ll need for these roasted potatoes are very basic:

  • Potatoes – Yukon gold potatoes, scrubbed and cut into ½”-¾” pieces.
  • Oil – I recommend extra virgin olive oil to help them crisp up and brown nicely. It also adds great flavor.
  • Seasoning – I use a combination of salt, Italian seasoning, garlic powder, and black pepper. Find more seasoning suggestions in the variation section below.
  • Parsley – Freshly chopped as an optional garnish.
The ingredients for air fryer roasted potatoes.

Pro Tip: Wondering which potatoes are best for air frying? Yukon gold (or yellow potatoes), red potatoes, russet potatoes, and baby or new potatoes will all crisp up beautifully in the air fryer.

How to Air Fry Potatoes

Here’s how to roast potatoes in the air fryer in 3 easy steps:

  1. Prepare Potatoes – Wash off your unpeeled potatoes, then chop them into bite-sized chunks (about ½” to ¾” thick). Add the potatoes to a bowl and toss to coat in olive oil and seasoning.
  2. Air Fry– Spread the seasoned potatoes in an even layer inside the air fryer basket. Air fry at 400˚F for 18-20 minutes or until golden, flipping halfway through. 
  3. Serve – When the potatoes are crisped and fork-tender, serve them warm garnished with fresh parsley.
Photo collage showing the process of roasting potatoes in the air fryer.

Tips for the Best Air Fryer Potatoes

Some additional tips when air frying potatoes:

  • Leave the Skins On – There’s nothing more delicious than a crispy, salted potato skin, and it’s more nutritious. Don’t forget to give the potatoes a thorough wash/scrub.
  • Avoid Cooking Spray – Aersol cooking sprays will damage the coating of your air fryer basket. Tossing the potatoes in olive oil keeps them from sticking.
  • Don’t overcrowd the basket – the potatoes need room for the air to circulate and crisp up properly.

Variations

Get as creative as you’d like when it comes to seasoning your potatoes. Here are some easy recipe variations:

  • Ranch Potatoes – Season with a packet of dry Ranch seasoning, adding it to taste.
  • Taco Seasoning – for a southwestern spin on your potatoes.
  • Cajun Spice – Season with your favorite Cajun seasoning blend.
  • Chili Lime – Ground cumin, chili powder, garlic powder, and a squeeze of fresh lime juice.
  • Bacon – Toss with cooked crumbled bacon.
  • Lemon and Herb – Dried or fresh herbs like basil, oregano, dill, and a squeeze of lemon.
Overhead view of roasted potatoes inside the air fryer basket.

Common Questions

Are air-fried potatoes healthy?

Yes, air frying is a healthier alternative to deep frying. These potatoes get just as crispy with a fraction of the oil.

How can I tell when my potatoes are done?

Your air fryer potatoes are done when the outsides are crispy and golden brown, and the insides are tender when pierced with a fork.

Do I need to soak my potatoes in water before air frying them?

In this recipe, you don’t need to soak the potatoes in water before roasting them in the air fryer.

What is the best air fryer?

There are two styles; the Basket Style and the Toaster Oven Style. The Toaster style cooks faster and has a slightly larger capacity which is nice for big batch cooking, while the basket style is easier to toss. I use them both for our Air Fryer Recipes.

What Goes With Air Fried Potatoes?

Turn these air fryer roasted potatoes into a well-rounded meal with simple serving ideas:

Close up of air fryer roasted potatoes garnished with parsley.

Roast up a batch of perfectly seasoned potatoes for your next meal. I’d love to know your favorite way to season your potatoes in the comments.

Make Ahead

If you’re lucky enough to have leftovers, these air fryer potatoes refrigerate and reheat really well.

  • To Refrigerate: Cooked potatoes can also be kept airtight in the fridge for 4-5 days.
  • Freezing: Seal these air fryer roasted potatoes in an airtight container or freezer bag and store them frozen for up to 6 months. Thaw overnight before reheating cooked potatoes as described below.
  • To Reheat: I recommend reheating thawed roasted potatoes in the air fryer at 400ºF for a few minutes, or until warm and re-crisped.

More Easy Air Fryer Recipes:

If you love this easy air fryer potatoes recipe, here are more quick dinner ideas to try:

Air Fryer Roasted Potatoes Recipe

4.98 from 84 votes
Air fryer roasted potatoes on a blue platter with a metal spoon, garnished with parsley.
These 20-minute air fryer-roasted potatoes are ready in half the time as oven-roasted potatoes and they turn out just as crispy!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients 

Servings: 4 servings

Instructions

  • Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.
  • Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve.

Nutrition Per Serving

136kcal Calories20g Carbs2g Protein5g Fat1g Saturated Fat1g Polyunsaturated Fat4g Monounsaturated Fat298mg Sodium492mg Potassium3g Fiber1g Sugar91IU Vitamin A24mg Vitamin C20mg Calcium1mg Iron
Nutrition Facts
Air Fryer Roasted Potatoes Recipe
Amount per Serving
Calories
136
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Sodium
 
298
mg
13
%
Potassium
 
492
mg
14
%
Carbohydrates
 
20
g
7
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
91
IU
2
%
Vitamin C
 
24
mg
29
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
Cuisine: American
Keyword: air fryer potato recipes, air fryer potatoes, air fryer roasted potatoes
Skill Level: Easy
Cost to Make: $
Calories: 136
Natasha's Kitchen Cookbook
4.98 from 84 votes (63 ratings without comment)

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Recipe Rating




Comments

  • Adrian
    January 27, 2025

    Hi Natasha. Great recipes in your collection. I ran out of Italian seasoning and ended up buying a large container at Costco. McCormick I believe. It contains salt. Should I worry about that for the next 5 years as I try to use it up? Cheers from Oshawa Ontario Canada.

    Reply

    • Natasha's Kitchen
      January 28, 2025

      Thank you! I think as long as you’re using it in moderate amounts, it should be fine. Hope you’ll love all the recipes that you will try!

      Reply

  • Friendly Cook
    November 30, 2024

    I love the potatoes. I made a large batch so I froze about half. I reheated and crisp them in the air fryer, so good!

    Reply

    • Natashas Kitchen
      November 30, 2024

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

    • Diana
      January 11, 2025

      First time Air fryer user and roasties first cook . I set the temp on 400 and used melted duck fat as I would use in the oven. Cooked beautifully after about 24 minutes but they were fairly large chunks. Not crispy though. Would that have anything to do with type of oil or the fact that I parboiled them 5 minutes?

      Reply

      • NatashasKitchen.com
        January 11, 2025

        Hi Diana! Yes, I believe both of those could have impacted the outcome. Other things to consider, if the chunks are too large or if the air fryer is overcrowded not allowing enough room for air to flow in between the potatoes.

        Reply

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