Creamy Tuscan Chicken Recipe (VIDEO)
This creamy Tuscan Chicken pairs chicken breasts with mushrooms, sun-dried tomatoes, and fresh spinach, all in an irresistible savory, cheesy cream sauce. Watch the video tutorial and see how easy it is.
If you love one-pan chicken recipes like Chicken Madeira or Chicken Marsala, this Tuscan Chicken Recipe is sure to become a new favorite.

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Easy Tuscan Chicken Recipe
We’re always looking for winning Chicken Breast Recipes and easy dinner ideas, and this recipe for Tuscan Chicken is definitely one of those dishes you’ll find yourself making again and again.
The chicken breasts are tender and juicy, mushrooms add earthy flavor, and sun-dried tomatoes give the dish some Tuscan flair—and it’s all tossed with a creamy Parmesan sauce. It’s a restaurant-worthy dish you can make at home for a fraction of the cost. Here’s why you will love this recipe:
- Simple – it’s an easy recipe for busy weeknights.
- Mouthwatering – The chicken is juicy and tender.
- Irresistible Sauce – It has a creamy, cheesy sauce that you’ll want to eat with a spoon.
- Versatile – You can pair it with so many different sides and salads.
We love easy chicken recipes from Creamy Cajun Chicken Pasta to Chicken Lasagna. If you feel the same, then this Tuscan Chicken is a must-try.
Tuscan Chicken Video Tutorial
Watch Natasha make Tuscan Chicken, then grab the ingredients below and give it a try for yourself. P.S. Here’s the Splatter Guard for sauteeing that I showed you in the video.
Ingredients
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
- Chicken breasts – You’ll need two large chicken breasts; about 1 1/2 pounds total.
- Salt – we use fine sea salt, but you can substitute and add it to taste
- Black pepper – Freshly cracked pepper is always best
- Garlic powder – dried garlic is perfect to season chicken so it doesn’t burn on the skillet
- Olive oil and Butter – this combination prevents the butter from burning
- Mushrooms – Use brown or white mushrooms
- Sun-dried tomatoes – buy them packed in oil for more flavor
- Green onion – chop the light and dark green parts. You can also use chives
- Garlic – fresh minced garlic will give your sauce the best flavor
- Heavy whipping cream – or sub with regular whipping cream
- Parmesan cheese – Freshly shredded off the block is best, as it will melt into the sauce more smoothly
- Baby spinach – Or, try adding baby arugula if you prefer. It has a peppery flavor that complements the other flavors in this dish.

Pro Tip: When cooking with acidic ingredients like sun-dried tomatoes, it’s important to use a non-reactive skillet. Avoid cast iron, aluminum, or copper, which reacts with acidic ingredients and can curdle the sauce. A ceramic, enamel-coated, or stainless steel skillet are all good options for this recipe.
How to Make Tuscan Chicken
Once you’ve gathered your ingredients, it’s time to get cooking! Here’s what you’ll need to do.
- Cook the Chicken – Melt a tablespoon of butter and a tablespoon of olive oil in a non-reactive skillet set over medium heat. Season the chicken with 1/2 teaspoon each of salt and garlic powder, and 1/4 teaspoon of black pepper; cook the chicken for 3 to 5 minutes on each side, or until it reaches an internal temperature of 165ºF on an instant-read thermometer. Transfer the chicken to a cutting board.
- Cook the Vegetables – Return the pan to medium heat and add another tablespoon of oil, along with the mushrooms. Sauté for 5 to 7 minutes, stirring occasionally, or until the mushrooms are golden and the liquid has evaporated. Stir in the sun-dried tomatoes, green onions, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper and cook for another minute, or until fragrant.
- Make the Cream Sauce – Stir the cream into the mushroom mixture, then sprinkle 1/2 cup of the Parmesan cheese over the top. Bring to a light boil, stirring frequently, then reduce to a simmer. Let the sauce simmer for about 2 minutes, or until it thickens slightly. Season to taste with salt and pepper.
- Finish the Dish – Stir in the spinach until it wilts, then add the chicken back to the pan. Spoon the sauce over the chicken, then remove the pan from the heat and garnish with chives, if desired.

Pro Tip: Use an instant-read thermometer to check the internal temperature of the chicken to make sure it’s safe to eat, but not over-cooked either. It should reach 165ºF, but not go much higher than this. Chicken that is cooked too long will be tough.
Common Questions
Tuscan Chicken is a chicken dish that originated in the Tuscany region of Italy. It pairs a creamy Parmesan sauce with chicken breasts, spinach, mushrooms, and sun-dried tomatoes.
Look for chicken breasts that are pale pink in color, with very little visible fat. To ensure they cook evenly, choose two chicken breasts that are similar in size.
Yes, if you’re not a fan of mushrooms, you can substitute drained and quartered artichoke hearts (not marinated) or fresh asparagus.
If you’d like, you can bake the chicken breasts in the oven, but the sauce will still need to be made on the stovetop. Once the chicken is done baking, add it to the skillet with the sauce, then serve.
Baby spinach is preferable to “regular” or mature spinach, as it wilts in the sauce quickly. It also has a milder flavor, making it perfect for picky kids.
If you have a skillet large enough to fit 4 large chicken breasts, you can double this recipe. The sauce will take a bit longer to thicken, but other than that, the recipe will be the same.

Serving Suggestions
We love to chop the cooked chicken before returning it to the skillet; this way, it will soak up the tomato Alfredo sauce. Serve this as a main dish paired with:
- Pasta
- White rice or cauliflower rice
- Mashed potatoes (try it with our Garlic Mashed Potatoes or Instant Pot Mashed Potatoes)
How to Store and Reheat
While this recipe is best eaten the day it’s made, you’ll also be able to enjoy leftovers.
- To Refrigerate: Store Tuscan Chicken in an airtight container in the refrigerator for up to 3 days.
- Freezing: Tuscan Chicken can be frozen in an airtight container or freezer bag for up to 3 months.
- To Reheat: If you’ve frozen the chicken, thaw it in the refrigerator overnight. Reheat it in the microwave or in a skillet set over medium heat, until the chicken reaches an internal temperature of 165ºF.

This creamy Tuscan Chicken recipe is sure to become one of your go-to weeknight meals.
More Chicken Recipes to Try
If you love this Tuscan Chicken, then you won’t want to miss these chicken recipes:
- Easy Popcorn Chicken Recipe
- Stuffed Chicken Breast
- Creamy Chicken Casserole
- Chicken Pot Pie Recipe
- Chicken Piccata Recipe
Tuscan Chicken Recipe

Pair this Tuscan Chicken with pasta, rice, or mashed potatoes for an easy weeknight dinner the entire family will love!
Ingredients
- 2 large chicken breasts, halved (1 1/2 lbs)
- 1 tsp fine sea salt, divided, plus more to taste
- 1/2 tsp freshly ground black pepper, divided
- 1/2 tsp garlic powder
- 2 Tbsp light olive oil, divided
- 1 Tbsp unsalted butter
- 8 oz brown mushrooms, thickly sliced
- 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
- 1/4 cup green onion, green parts, chopped
- 3 garlic cloves, minced
- 1 1/2 cups heavy whipping cream
- 1/2 cup parmesan cheese, finely shredded
- 2 cups fresh baby spinach
Instructions
-
In a large non-reactive skillet over medium heat and melt in 1 Tbsp butter and 1 Tbsp olive oil. Season chicken all over with about 1/2 salt, 1/4 tsp black pepper and 1/2 tsp garlic powder. Add chicken to the hot skillet and sauté 3-5 minutes per side, or until cooked through to a safe internal temperature of 165 ̊F on an instant-read thermometer.
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Remove chicken from the pan and transfer to a cutting board to cool then slice chicken if desired.
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In the same pan over medium heat, add 1 Tbsp oil and sliced mushrooms, and sauté 5-7 minutes, stirring occasionally until lightly golden and excess liquid has evaporated. Add chopped sun-dried tomatoes, green onion, minced garlic 1/2 tsp salt and 1/4 tsp black pepper. Sauté another 1 minute or until garlic is fragrant.
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Stir in cream and sprinkle 1/2 cup parmesan cheese over the top. Bring to a light boil, stirring frequently then reduce heat and simmer (2 minutes) until sauce is slightly thickened. Season sauce to taste with salt and pepper.
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Add spinach and stir just until wilted. Add chicken back to the pan, and spoon warm sauce over it then remove from heat. Garnish with chives if desired.
Recipe Notes
Important: use a stainless steel skillet or non-reactive skillet. Avoid cast iron or copper which reads with acidic ingredients and can curdle the sauce.
Best recipe ever!! Watched the video and cooked tonight. Came out exactly like the video. Very tasty. Definite addition to weeknight meals. Love your videos!
That’s just awesome! Thank you for sharing your wonderful review, Sonya!
Just. Wow! This was fabulous! I’ll definitely being making this again! Love you, Natasha!
So glad you love this! Thank you for your love and support, we appreciate you!
Absolutely delicious!! Followed the recipe exactly and was a huge hit. Never had a “Tuscan chicken” dish before so I didn’t know what to expect (was drooling over the photos). Soooo yummy.
So glad to hear that! Thank you for the feedback.
This is one of the best chicken recipes I have found outside of old family favorites. It is going onto our favorites list! Thanks for publishing it.
You’re welcome! I’m so glad you love it.
Still working my way through the 20 best recipes and this was tonight’s amazing meal. My husband is so happy with all the new recipes, and he’s enjoying every single one so far. This Tuscan chicken was better than similar restaurant offerings. I love your entertaining videos. Thank you Natasha!
Hi Heather! Thank you for the review. I’m glad your husband has been enjoying the recipes.
I am so happy that I tried this recipe. I did omit sun-dried tomatoes (not a fan). I served with rice. This was a delicious meal. Thank you.
Hi Liz! That’s great, I’m glad you loved it.
First time making it. Definitely a keeper. Next time I would add more cream & sundried tomatoes as I used more chicken than called for. Still delicious!
Thank you so much for sharing that with me, Marg!
This was such a delicious recipe I actually made it with Can coconut milk instead.
That’s great, Tracy! Thanks for sharing.
Saw sharky at 3:50.
Looks delicious, can’t wait to try this!
Hope you love the recipe! 🙂
This was super delicious!! I came across your website about a year ago and certainly haven’t been disappointed. Why aren’t you on national TV?! You have soooo many delicious recipes!
Thank you for that wonderful compliment, Patty! I’m so happy you’re enjoying my recipes!
In your comment section you will probably want to change the word “read” to react.
Your computer probably changed it on you. 😉
The flavor in the sauce and chicken was delicious! I roasted some potatoes and paired it with white wine. Definitely a meal I want to make again! My chicken took slightly longer to cook, but that all depends on thickness.
Hi Nick! Thank you for the feedback. I’m glad you loved the recipe. 🙂
Hi Janie,
That was a wonderful meal, thanks for posting.
David
OMG! Absolutely amazing! The chicken was so moist and flavorful. The sauce was heavenly! Fine dining at it’s BEST! My husband said it is now his favorite chicken dish. Looking forward to making the Creamy Tuscan Chicken on a regular basis. Love, love, your recipes Natasha❤️
I’m so glad to hear that, Darla! Thank you for sharing.
What an amazing meal. Trying out recipes for a girls night. I think my husband thought this was one of the best meals I’ve ever made. Thanks for another great recipe!
Hi Shelly! I’m so glad it was loved. Thank you for the review.
This was a super easy and delicious meal! Thanks so much for sharing!
Thanks for the great feedback, Julia!
I am following your recipe X 2 for our Widows Ministry Pot Luck lunch at church tomorrow. Pairing it with mash potatoes. I did catch Sharky sampling the freshly sautéed chicken breast!! Love your recipes & your beautiful family!!
Thank you for your love and support, Teresa. We hope you you will love the recipes that you will try!
We did a dinner party for 12 people last night for a birthday and I debated about doing this recipe because I never tried it before, but it was a HUGE hit. I just doubled the recipe and there was plenty for everyone. Will definitely make this again. Thank you so much Natasha!
Thanks for sharing, Janet! So glad you found a keeper. 🙂
Made this last night and oh my! It was delicious. Even my picky 3 year old loved it. She just came and sat on my lap and stole my plate away. I can not wait for your cookbook to come out.
Thanks again for another wonderful recipe.
That’s wonderful! You’re very welcome, Blanca! I’m so glad you love them.
Made this for dinner tonight and it was outstanding. Did not use the sun dried tomatoes as we don’t like them but the result was still awesome. It chopped up the spinach and mushrooms real fine and fooled my husband who doesn’t like either.
That’s wonderful, Dianne! Thank you for sharing.
Omg !!!!!
I just made this for dinner ❤️❤️
Amazing flavor, it’s a keeper.
Thank you Natasha for another amazing recipe.
That’s wonderful! So glad you enjoyed this recipe!
Natasha I love this recipe. It is a quick dinner idea but it’s just simply delicious. Thank you for such delicious recipes.
You are so welcome, it is my pleasure!
I made this tonight for us and two of our friends. I would serve it again for sure. I served it with penne pasta, broccoli, and warm baguettes. It was delicious. Thanks Natasha for this great recipe.
You’re welcome! Great to hear that you all enjoyed this recipe!
This recipe looks delicious and I will try making it one of these days. Natasha, your recipes are all so great and your blog is now my “go to” for almost all my cooking. I love how you word your instructions and also love your videos. Thank you so much for all of them.
Thank you for your support and trust, Lucy! I appreciate your good comments and feedback.
I made this tonight for my mom and it was such a hit with the whole family! This was sooo delicious! It really felt like a special and high end meal even though it’s easy enough to make any night of the week. Thank you for all the hard work you put into your recipes, it is very appreciated!
Isn’t it the best when you can get restaurant-quality meals at home? I’m so glad you loved it, Allie!
I want to thank you,
First for your great vibes and Second for the way you make everything look so easy,
And third, for making me want to
cook (a big deal, believe me when I tell you).
With love,
Avital.
Thank you for that wonderful compliment, Avital!
Sharkie was hungry when you took the chicken out of the skillet. I love this recipe and so does everyone else. Thank you Natasha for this.
You’re welcome! I’m happy it’s enjoyed.
AMAZING flavors, we’ll be having this in regular rotation, so thank you for that!
I saw Sharkie biting on some of the chicken. He would have enjoyed it much more when it was all the way finished as per the recipe…
Sharks these days, so impatient.
You’re so welcome and great catch! Haha
Phenomenal! Made this tonight, my whole family commented that I need to make it more often. My husband said it was restaurant quality.
That’s great! So glad it was a hit! Thank you for the review, Kim!
Hey Natasha, I haven’t made this recipe but I’m sure its delicious. Question…My daughter is in college on the soccer team. We do tailgates for home games. If I make this recipe and keep it warm in a casserole dish will the sauce be absorbed if I do not add the rice pasta or potatoes? I would also be making quite a few batches an I will cut up the chicken. Do you suggest cutting up the chicken first before cooking or cook the chicken whole then cut before putting back in the pan like you do? Thank you so much.
Hi Ann. The sauce gets thicker as it cools but I don’t think it will be absorbed so much that it would be dry with transporting this dish. We’ve reheated this dish several times and it’s still good and juicy. You could make some additional sauce if you’d like, but keep in mind it will take a little longer to thicken up. Cooking the chicken breast whole helps to keep it moist, but you could cut it up if you’d like.
Absolutely fabulous! Followed exact directions except I used chicken tenderloins and I added about 1/2 tsp. Of red pepper flakes. I also had shaved parmesan for the top. I served this fantastic chicken over egg noodles and had fresh asparagus as well. Everyone loved it!
That’s great, Cathie! So glad it was a hit. Thank you for the review.
I made this and it’s absolutely delicious and didn’t take a long time at all. Natasha, all your recipes are hits with my family! Keep it up!
I’m so glad you enjoyed it, Irini! Thank you so much for sharing that with me!
Trying this for the first time with boneless thighs. Could I use frozen chopped spinach instead? I don’t have fresh on hand
Hi Lisa, we prefer fresh spinach, and although I haven’t tried it frozen spinach, I bet that could work. If you experiment, let me know how you liked the recipe.
I wish I could add more than 5 stars. Subbed asparagus for the mushrooms but other than that, followed the recipe. Served with your garlic mashed potatoes. Kids and husband LOVED it. So good!
Thank you for your awesome review!
Did you sauté the asparagus? I made it with sauté mushrooms but having friends over that don’t like mushrooms
I saw Sharky trying to bite the chicken as it was being removed from the pan after browning. I thought I also saw him earlier about the time Natasha was chopping green onions, but not sure.
Good eye, Sylvia! 🙂
So far, I’ve made this four times. It is soooo good, I could make it every night. Thank you very much, your recipes are great, but this is my favorite.
That’s wonderful Elaine! Thank you for the review.
Just made this and wow! Simple but incredibly delicious. Thank you Natasha!
Hi Abigail, you’re welcome and I’m so glad you enjoyed it!
Hi Natashsa ,
Thanks for the great recipe !
Made it tonight for dinner with
Gluten free Barilla Fettuccine and steamed veggies definitely
A keeper !
I’m always cooking and baking so I appreciate some new recipes that have lots of flavor .
Keep up the great work !
Thank youm=, Marily. I’m glad you liked it!
Loved this recipe! My family asked when I’ll be making it again.
Hello Sandra, good to know that your family enjoyed this recipe!
WOW! My whole family loved it! It was easy to make and so delicious!
Thanks so much,
Natasha!
Lovely feedback, thanks for sharing!
The Tuscan chicken was amazing! My family loved it! I will definitely make this again. Thank You for sharing such wonderful recipes! I know that if it’s your recipe, it is full proof, the best!
That’s wonderful! I’m so glad it was enjoyed, Rebecca!
Made marsala chicken a few times and loved it–thank you. Natasha what do you think when making Chicken Marsala recipe and adding sun dried tomatoes after Marsala wine reduction and adding spinach at the end? I prefer more runny sauce in Marsala recipe as it is easier to drizzle over Jasmine rice as it uses less amount of heavy cream. Do you think it will be good or it is better off without it?
Thank you for all of your hard work. It is not just yummy food, it is memories for my kids for life. It is sitting down together and enjoying good food with as family. YOU making memories for us.
Hi Nikolai! Thank you!
I think it sounds great. I like using heavy cream, it adds to the flavor and creaminess of these dishes. If you experiment with it, let us know how it turns out.
Love this recipe! Only suggestion I would make, is to use more sun dried tomatoes! Obviously my own preference, I just love sun dried tomatoes. Also love how easy and quick this was to make!
Hi Mike! I’m happy to hear you enjoyed this recipe, thank you for the review.
Loved this, so delicious, meaty mushrooms, flavor was great, hubby liked it too. I served it over noodles. I used stainless skillet and did add 1/4cup of white wine to deglaze pan after adding the mushrooms. It did help to release the fondt. Thank you for quick, stove top recipe.
You’re very welcome, Joy! I’m so glad it was enjoyed.
This dish is absolutely amazing! My family raved about it. I have nothing else to say besides it’s perfection! A restaurant quality meal.
That’s just awesome! Thank you for sharing your wonderful review, Lisa!
OMG!! This was fabulous! That sauce was so yummy! My husband didn’t even pick out the green onions, probably thought it was spinach! I added extra spinach to use up the package, otherwise made it as written. I bet it would taste good with other meat as well. Sooo yummy, thank you!!
You’re welcome! I’m so happy you enjoyed it, Sandy! Thank you for your lovely review!
I just made this for our Sunday dinner, and it was absolutely wonderful.
I’m glad you enjoyed this, Peggy!
I love this recipe, but I made a couple of changes tonight. I added asparagus and red pepper flakes, and I substituted the spinach with fresh basil. OMG!!! Delicious.
Sounds delicious! Thanks a lot for sharing, glad you enjoyed it.
Can I use chicken thighs? I have 8 in my fridge from Trader Joe’s. I think it will be tasty. They are skin on, should I remove the skin?G
Hi Gayle! I have not tested it but one of my readers commented that it worked well with chicken thighs. 🙂
Absolutely delicious! Used arugula and my family said this was one of the best things I’ve ever made.
I’m so happy you enjoyed that. Thank you for sharing that with us, Maddie!
Amazingly flavorful. Delicious! I took the suggestion of slicing the chicken after it cooled and added it to the pan. I reserved some of the chicken because I find there just is never enough sauce for the quantity of meat, so I would increase the sauce ingredients by 1/3 more if using the full 1 1/2 pounds of chicken. I also like sauteing mushrooms in a dry sherry. I think that can add a nice flavor to this dish, but it is delicious as it is. Just a suggestion. I’m eating this now!!
Thank you so much for sharing that with me, Patty!
Delicious! Only had 1 cup of cream, but it was enough ❤️
Everyone loved it!
I’m glad you loved it!
This was delicious! That sauce! 😋
I used chives in place of green onion because I forgot to buy them. 😄
Finishing my evening making your buttercream for my mama’s birthday cake..
Appreciate you .. thx Natasha!
Aww, thank you, Kim! I enjoyed reading your comment and your great feedback! Thank you so much for sharing that with me.
I’ve cooked many of your recipes, & I think this may be my favorite! Thank you for all the detailed instructions, photos, and videos you provide. It’s given me confidence in cooking.
I’m giving this recipe a 5 star, because it introduced me to the thermometer (I’m a beginner) lol The chicken was very juicy & the ingredients of the sauce are some of my favorites (sun dried tomatoes mushrooms & garlic).
Thank you, Fabi for the wonderful feedback and review. I’m so glad you find my tools and instructions to be helpful!
Amazing recipe and perfect seasoning amounts! A great side for this dish is spaghetti aglio olio. It’s light and flavors pair well. This dish is even better as leftovers. Thanks for something else to add into the rotation!
Yum! Sounds like a delicious combo. Thank you for the wonderful feedback. So glad you enjoyed this recipe.
Can I use sun dried tomatoes that aren’t from a jar? I have Belle Sun Lucci California julienne cut sun dried tomatoes in a package
Hi Debbie, that should be fine.
looks wonderful i have to try this—saw sharkie chomping on the side of a skillet
I hope you love this recipe, Suzane! 🙂
This recipe looks fantastic. Can it be made ahead of time and reheated? What about frozen? Thanks!
Hi Margaret, Yes- see reheat instructions in the notes above.
The Tuscan Chicken turned out delicious tonight. We used the boneless skinless chicken thighs. We also used half and half instead of the heavy cream. Next time I will use 2 1/2 cups of half and half.. I used two cups tonight.
Hello Pam, good to know that you enjoyed the result! Thanks for your good comments and feedback.
Could I use fat free half and half in place of heavy cream? Trying to keep things as low fat as possible.
Hi Betty, I think that will also work. Please share with us how it goes if you do it as an experiment.
I saw Sharkey gnawing on a piece of chicken that was being taken out of the pan.
Sharkey was VERY hungry! Thanks for watching Sylvia!
I can’t wait to try this tonight.
sharkey helped himself after you browned the chicken.
I hope you love this recipe! 🙂
This was absolutely delicious! My family loved it! Thank You
That is the best when the family loves what we moms make. That’s so great!
Tuscan Chicken is a real winner! Absolutely delicious. I used chicken thighs but, otherwise, followed the recipe as written. My husband said it was one of the best chicken dishes he’d had (his favorite is your pot pie). Thank you for a terrific recipe!
That’s wonderful, Susan! I’m so glad it was enjoyed. Thank you for the review.
This recipe is wonderful! I’m not usually a mushroom fan but this was terrific, they add great flavor to the dish. My 11 year old also enjoyed it. I wouldn’t change a thing about it! Will definitely make this again.
So glad to hear that, Erin. Thank you for sharing.
Will try tonight! Say Sharky trying to bite chicken in the frying pan.
I hope you love it!
Hi Natasha. We are on the boat at Maple Bay Marina on the east coast of Vancouver Island for the next few days. We saw your post before leaving home in Delta BC and brought all the fixings for tonight’s dinner. I just reviewed your post again and now it’s time to start cookin. Can’t wait. This salt air has us hungry.
Wow! That sounds fabulous! Have the best time! I hope you LOVE this recipe, Bruce!
I’m making this recipe for our dinner this evening. It looks scrumptious and I have no doubt it will be. Thank you Natasha!
BTW, I saw sharky in the video! He tried chomping at the chicken when it was set aside on counter after cooking. He popped in at 3:49 on video. 🙂
Hi Claire! You’re very welcome. I hope you love this recipe. 🙂
Hi Natasha! I made this for the first time over the weekend and served it to guests. Everyone really enjoyed it. I added more mushrooms, 2 cups of whipping cream and a little more spinach. I wanted some leftovers which I just had for lunch. Top 10 for sure. Thanks much!
You’re welcome! I’m so happy you enjoyed it, David!
Love your recipes. Have to try this one too and we are not sharing those cutlets with the shark.
Hi Jeanne! I hope you love this recipe. 🙂
This recipe has excellent! Thank you so much for sharing. It really is easy ,. This is the second time I have made it and it is just superb!
Great to hear, thank you! 🙂
Made this tonight and the flavors were amazing. Easy to make, lots of room for creativity, and presents beautifully. Had mashed potatoes and rice for sides, just used the rice as it went with the sauce perfectly!
Thank you for the review, Jim. I’m so glad you enjoyed this recipe.
This recipe is a “keeper”!!! Really great flavor and was so easy to put together. I will serve this at my next dinner party and wait for the accolades!!!!
Hi Judy! I’m so glad you found a keeper. Thank you for sharing.
Yes, I saw the shark. You had him at the skillet biting the chicken
Great eye, Pat! Thanks for watching!
Our whole family loves ALL of your recipes so I can’t wait to try this one! I’m not a big scallion or chive fan. How would leaving it out alter the flavor? Is there a spice I could use as a substitute? Thank you!!
Hi Donna! I think that it will still have great flavor without the green onions/chives. 🙂
I love 💕 cooking with you!! Thank you for your blog!! All your tips are so helpful too.
I’m happy to hear that, Bette! You’re very welcome.
Absolutely a winner! Very good!
I have already sent this recipe to two other people telling then that Natasha is my first go to to find recipes.
That is lovely, Jo Ann. Thank you for sharing this recipe, we appreciate it!
I don’t care for sun dried tomatoes, but this was a fantastic recipe and would make over and over.
That’s wonderful to hear, Jacqueline. Thank you.
Wonderful recipe, Natasha! Lovely, flavorful sauce. We really enjoyed this. Thanks!
That’s really wonderful feedback. Thank you for sharing that with us!
This is by far one of the tastiest dinners I have ever made. All I can say is WOW!! I licked my dinner plate clean and I have never done that before with something I have cooked!! So delicious. Thank you!
So glad to hear that, Michael. Thank you for the wonderful review.
This Tuscan Chicken is fantastic – probably the best recipe I have ever made. We all loved it.
That’s so great! It sounds like you have a new favorite, Elaine!
This recipe was a easy and pure delicious! I find your recipes to be easy, full of flavor and just delightful. I am thrilled I found your website.
That’s just awesome! Thank you for sharing your wonderful review, Meghan!
This is fantastic! Our teen twins watched the video, then prepared exactly as written. What a treat!
Thank you, Natasha!
How wonderful! So glad it was enjoyed. Thank you for sharing.
Replaced mushrooms with chopped artichoke hearts and asparagus.
That sounds healthy and delicous! Thank you so much for sharing that with me!
Great recipe! Cute putting Sharky on the edge of the skillet. He was ready to “dive” in!
Sharky is pretty adventeous! Thank you so much for watching, Beverly!
Delicious 😋 it taste similar to chicken tetrazzini! Definitely will make again!
That’s just awesome! Thank you for sharing your wonderful review, Lindsey!
My husband’s review – Magical! And I agree – a great dish! I can’t figure out how to attach a picture but it was great!
Love the feedback! Thanks a lot for sharing that with us, Deb.
This recipe was easy to make and absolutely delicious!! I baked the chicken breasts in the oven, made the sauce separately, and added the chicken after simmering the sauce. Served over pasta which was yummy and next time will try with mashed potatoes. My husband raved over this recipe which is always a sign it’s a winner!
Love it! Thanks for sharing that with us, Shelley. I hope your family will love all the recipes that you will try for them.
I really want to try this!! Sounds amazing and I have all the ingredients at hand except I have regular white mushrooms. Do you think the brown mushrooms are critical to the flavor??
Hi Jean, white or brown mushrooms would be perfect in this recipe. I hope you totally love it! Be sure to use a non-reactive skillet. Enjoy!
Sharks was eating the chicken when you took it out of the pan. 🦈
Ha ha, good eye! I’m glad you spotted him. We sure have fun hiding Sharky in our videos. Thank you for watching and I hope you love the Tuscan Chicken recipe!
Easy to make and absolutely delicious! Followed the recipe exactly! Thanks, Natasha!
Served with a Farfalle, fresh spinach salad with a homemade Italian vinegarette. Never too much spinach!
You’re welcome! I’m so happy you enjoyed it, Crystal!
After you put the chicken on the plate, Sharky wanted to try it. I have made this tuscan chicken and it is one of my favorites now.
So glad to hear that, Melinda!
I had this Tuscan chicken at a restaurant and have been wanting to replicate it. Thank you for sharing it. I can’t wait to make it.
You’re welcome! Come back and let us know what you think. 🙂
This recipe is absolutely delicious, as are ALL of your dishes! I served it over zucchini noodles….yummy!!
I’m so happy to hear that Catherine! Thank you for your lovely comment and compliment!
It is “excuse me while I lick my plate” delish! Thanks hon. Another Natasha win!
So glad you enjoyed this recipe! Thanks for sharing. 🙂
Sharkey was chomping on the chicken! 😂. Planning to make this dish for dinner tonight. Excited!
Sharkey was hungry for sure! I hope you all love this recipe, Michelle!
What can I put instead of mushrooms.
My grandkids don’t like them.
Thanks
Hi Barb! The mushrooms make this a great recipe but some of my other readers have left this out or substituted them with artichokes or asparagus.
Oh my, this was so delicious! I make a lot of your recipes, and this one was so quick, easy and tasty. I got rave reviews from the whole family! Great weeknight winner!
That’s so great! It sounds like you have a new family favorite!
This recipe was amazing and even better the 2nd day! I served it with some Fusilli Bucati pasta and my family couldn’t get enough. The sauce was creamy and full of flavor from the sundried tomato, garlic and the mushrooms. It will definitely be our new family favorite.
Tank you Natasha for sharing!
Yum! Thank you so much for sharing that with me!
My husband usually likes everything I cook, but this he raved about. Delicious and easy to make. My grocery store had a special on chicken tenders so I used those and they worked great.
That’s just awesome! Thank you for sharing your wonderful review, Sue!
The picture made my mouth water so I made this last night for dinner. OMG !!! My husband literally could not stop eating it! He even sopped up all the gravy with a piece of bread. It was not very difficult to make but the results were excellent! Thanks Natasha
That’s so great! It sounds like you have a new favorite, Midge! That’s just awesome!
I made this the other night and it was easy and absolutely delicious! I would definitely make it again.
Thank you.
That’s wonderful, Susan. So glad you enjoy this recipe.
Made this tonight and my family loved it. Super easy, super delicious and more than restaurant quality. Doesn’t get better than that!! Will be making this one again and again. Thanks Natasha. You never disappoint.
So glad to hear that, Kathy. Thank you for the excellent review.
Thank you for this easy peasy recipe. I just substituted the cream with evapourated milk and it tasted amazing … I’m sure the cream would have taken it to another level of amazingness.😍
You’re welcome and I’m glad that you liked the result!
I absolutely love this recipe, made it when all the family were home and they all commented they wanted the recipes. I have tried a lot of your recipes and have never been disappointed. Thank you again😊
Hi Anita, great to hear that you’ve been loving the recipes that you tried. Thanks for the nice review!
This recipe is so delicious! I used arugula in stead of spinach. I also used half & half. Natasha is right. The sauce is amazing. Thank you Natasha for another yummy dish.
So glad you loved it, Debra. Thank you for.the review!
Hi Natasha,
what a Great dish, I made a few changes due to availability of ingredients. I used shitake and oyster mushrooms because they were on sale. I added a red wine while sautéing the garlic mushrooms, sun dried tomatoes. And I used boneless thighs. It was delicious, my wife loved it!
Thank you so much for sharing that with me, Robery! I’m so glad you enjoyed it!
It’s so delicious. Is it possible to make ahead for a dinner party?
Hi Linda! Yes- see reheat instructions in the notes above.
Thank you for this recipe!! My family enjoyed it very much. There is always one or two that won’t eat all their food. NOT THIS TIME!! My question to you is how can I make it more liquidy without losing it’s flavor? I have a special needs child and eats softer, wetter foods. (He also enjoyed it)
That’s wonderful, Carlos. So glad your family loved this recipe. 🙂
Great recipe! I will definitely put this on the menu rotation. This is only my 3rd. recipe I’ve tried of yours and excited to try more, my family loved them all. Love the simplicity of your dishes. Followed recipe exactly, wouldn’t change a thing!!
That’s wonderful, Donna! Thank you for the review.
This is a regular dish in my house. My picky husband and daughter love it! I leave the sun dried tomatoes whole in the recipe so she can pick them out😊the flavor is amazing!
So great to hear, Misty! Thank you for the wonderful review.
Sharky, did you burn your mouth on the pan? When will you learn!? But I see why you did that, I wanted to eat some out of the pan to. Looked amazing 👏
I am not a fan of sun-dried tomatoes. Would drained canned or fresh diced tomatoes be an okay substitute? Saw the shark trying to grab the chicken after you took it out of the skillet.
Hi Kitty! This recipe gets a lot of its flavor from the sun-dried tomatoes. I have not tested an alternative. I assume it would work but could alter the taste and texture slightly. You’d have to experiment.
Looks delicious! I’ll have to make this tonight. I did see shark after you took the chicken out of the pan.
I hope you love this recipe, Heather!
This chicken is beyond amazing! The whole family loved it!! Thank you!
That is the best when the family loves what we moms make. That’s so great!
This looks divine! Do you know if it would work with dairy free Parm and a dairy free heavy cream? (My twins have a severe milk protein allergy)
Hi Janie. I have not tested this to advise how it would affect the texture. General, the dairy-free heavy cream works well as a substitute, not sure about the cheese.
Looks so yummy. I saw Sharky after you put the cooked chicken on the plate. Sharky looked hungry!!
Hi, Natasha,
Definitely going to try this – hubby loves spinach!
Sharky appeared trying to bite frying pan handle right before you added mushrooms.
Have a great weekend!
Thank you, Sally. You as well. I hope you love this recipe. 🙂
Sharkey was nibbling on the chicken. He snuck up alongside of the work surface and tried to take a bite. I never knew that sharks liked to eat chicken, but they probably eat anything that they can find.
I am going to try this. Looks so yummy but what do you think about using half and half instead of heavy cream? I have substituted it many time to cut down the calories.
Hi Rob! I think that would work just fine. The sauce may not thicken as much but I think it will still be great.
Absolutely delicious! This is one of my new favorite recipes. Made this for dinner 2 nights in a row because it was that good!
So wonderful to hear! I am happy you enjoy this recipe.
This creamy Tuscan chicken recipe is SO GOOD! The chicken is juicy and tender and the sauce is packed with flavors, so good!
Thank you. So glad you enjoyed this recipe! 🙂
this recipe is fantastic and the best tuscan chicken I have tried! thank you for sharing!
You’re welcome! I’m so happy you enjoyed it, Kate!
We loved this recipe! I served it with pasta for my kids and cauliflower rice for me. Amazing!
Yum! Both sound so great! Thank you so much for sharing that with me, Sheila!
Man! This looks phenomenal (as all your recipes are)
Sharkie was biting the chicken..haha:) have a great day 😀
Sharkie is becoming a star! Thank you so much for watching, Tammy!