Home > Main Course > Creamy Tuscan Chicken Recipe (VIDEO)

Creamy Tuscan Chicken Recipe (VIDEO)

This creamy Tuscan Chicken pairs chicken breasts with mushrooms, sun-dried tomatoes, and fresh spinach, all in an irresistible savory, cheesy cream sauce. Watch the video tutorial and see how easy it is.

If you love one-pan chicken recipes like Chicken Madeira or Chicken Marsala, this Tuscan Chicken Recipe is sure to become a new favorite.

Tuscan Chicken in skillet with chives

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Easy Tuscan Chicken Recipe

We’re always looking for winning Chicken Breast Recipes and easy dinner ideas, and this recipe for Tuscan Chicken is definitely one of those dishes you’ll find yourself making again and again.

The chicken breasts are tender and juicy, mushrooms add earthy flavor, and sun-dried tomatoes give the dish some Tuscan flair—and it’s all tossed with a creamy Parmesan sauce. It’s a restaurant-worthy dish you can make at home for a fraction of the cost. Here’s why you will love this recipe:

  • Simple – it’s an easy recipe for busy weeknights.
  • Mouthwatering – The chicken is juicy and tender.
  • Irresistible Sauce – It has a creamy, cheesy sauce that you’ll want to eat with a spoon.
  • Versatile – You can pair it with so many different sides and salads.

We love easy chicken recipes from Creamy Cajun Chicken Pasta to Chicken Lasagna. If you feel the same, then this Tuscan Chicken is a must-try.

Tuscan Chicken Video Tutorial

Watch Natasha make Tuscan Chicken, then grab the ingredients below and give it a try for yourself. P.S. Here’s the Splatter Guard for sauteeing that I showed you in the video.

Ingredients

Scroll down to the recipe card below this post for ingredient quantities and full instructions.

  • Chicken breasts – You’ll need two large chicken breasts; about 1 1/2 pounds total. 
  • Salt – we use fine sea salt, but you can substitute and add it to taste
  • Black pepper – Freshly cracked pepper is always best
  • Garlic powder – dried garlic is perfect to season chicken so it doesn’t burn on the skillet
  • Olive oil and Butter – this combination prevents the butter from burning
  • Mushrooms – Use brown or white mushrooms
  • Sun-dried tomatoes  – buy them packed in oil for more flavor
  • Green onion – chop the light and dark green parts. You can also use chives
  • Garlic – fresh minced garlic will give your sauce the best flavor
  • Heavy whipping cream – or sub with regular whipping cream
  • Parmesan cheese – Freshly shredded off the block is best, as it will melt into the sauce more smoothly
  • Baby spinach – Or, try adding baby arugula if you prefer. It has a peppery flavor that complements the other flavors in this dish.
Overhead view of ingredients for Tuscan Chicken

Pro Tip: When cooking with acidic ingredients like sun-dried tomatoes, it’s important to use a non-reactive skillet. Avoid cast iron, aluminum, or copper, which reacts with acidic ingredients and can curdle the sauce. A ceramic, enamel-coated, or stainless steel skillet are all good options for this recipe.

How to Make Tuscan Chicken

Once you’ve gathered your ingredients, it’s time to get cooking! Here’s what you’ll need to do.

  1. Cook the Chicken – Melt a tablespoon of butter and a tablespoon of olive oil in a non-reactive skillet set over medium heat. Season the chicken with 1/2 teaspoon each of salt and garlic powder, and 1/4 teaspoon of black pepper; cook the chicken for 3 to 5 minutes on each side, or until it reaches an internal temperature of 165ºF on an instant-read thermometer. Transfer the chicken to a cutting board.
  2. Cook the Vegetables – Return the pan to medium heat and add another tablespoon of oil, along with the mushrooms. Sauté for 5 to 7 minutes, stirring occasionally, or until the mushrooms are golden and the liquid has evaporated. Stir in the sun-dried tomatoes, green onions, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper and cook for another minute, or until fragrant.
  3. Make the Cream Sauce – Stir the cream into the mushroom mixture, then sprinkle 1/2 cup of the Parmesan cheese over the top. Bring to a light boil, stirring frequently, then reduce to a simmer. Let the sauce simmer for about 2 minutes, or until it thickens slightly. Season to taste with salt and pepper.
  4. Finish the Dish – Stir in the spinach until it wilts, then add the chicken back to the pan. Spoon the sauce over the chicken, then remove the pan from the heat and garnish with chives, if desired.
5 photos showing the process of making Tuscan Chicken

Pro Tip: Use an instant-read thermometer to check the internal temperature of the chicken to make sure it’s safe to eat, but not over-cooked either. It should reach 165ºF, but not go much higher than this. Chicken that is cooked too long will be tough.

Common Questions

What is Tuscan Chicken?

Tuscan Chicken is a chicken dish that originated in the Tuscany region of Italy. It pairs a creamy Parmesan sauce with chicken breasts, spinach, mushrooms, and sun-dried tomatoes.

What should I look for when buying chicken breasts?

Look for chicken breasts that are pale pink in color, with very little visible fat. To ensure they cook evenly, choose two chicken breasts that are similar in size.

Can I substitute the mushrooms?

Yes, if you’re not a fan of mushrooms, you can substitute drained and quartered artichoke hearts (not marinated) or fresh asparagus.

Can I make this in the oven?

If you’d like, you can bake the chicken breasts in the oven, but the sauce will still need to be made on the stovetop. Once the chicken is done baking, add it to the skillet with the sauce, then serve.

What is the best spinach for Tuscan Chicken?

Baby spinach is preferable to “regular” or mature spinach, as it wilts in the sauce quickly. It also has a milder flavor, making it perfect for picky kids.

Can I double the recipe?

If you have a skillet large enough to fit 4 large chicken breasts, you can double this recipe. The sauce will take a bit longer to thicken, but other than that, the recipe will be the same.

Creamy Tuscan Chicken in skillet, garnished with chives

Serving Suggestions

We love to chop the cooked chicken before returning it to the skillet; this way, it will soak up the tomato Alfredo sauce. Serve this as a main dish paired with:

How to Store and Reheat

While this recipe is best eaten the day it’s made, you’ll also be able to enjoy leftovers.

  • To Refrigerate: Store Tuscan Chicken in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Tuscan Chicken can be frozen in an airtight container or freezer bag for up to 3 months.
  • To Reheat: If you’ve frozen the chicken, thaw it in the refrigerator overnight. Reheat it in the microwave or in a skillet set over medium heat, until the chicken reaches an internal temperature of 165ºF.
Overhead view of chicken breast in pan of creamy Tuscan sauce

This creamy Tuscan Chicken recipe is sure to become one of your go-to weeknight meals.

More Chicken Recipes to Try

If you love this Tuscan Chicken, then you won’t want to miss these chicken recipes:

Tuscan Chicken Recipe

4.99 from 101 votes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Creamy Tuscan Chicken in skillet

Pair this Tuscan Chicken with pasta, rice, or mashed potatoes for an easy weeknight dinner the entire family will love!

Author: Natasha Kravchuk
Skill Level: Easy/Medium
Cost to Make: $12-$16
Keyword: creamy tuscan chicken, tuscan chicken recipe
Cuisine: Italian
Course: Main Course
Calories: 520
Servings: 4 servings

Ingredients

  • 2 large chicken breasts, halved (1 1/2 lbs)
  • 1 tsp fine sea salt, divided, plus more to taste
  • 1/2 tsp freshly ground black pepper, divided
  • 1/2 tsp garlic powder
  • 2 Tbsp light olive oil, divided
  • 1 Tbsp unsalted butter
  • 8 oz brown mushrooms, thickly sliced
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1/4 cup green onion, green parts, chopped
  • 3 garlic cloves, minced
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup parmesan cheese, finely shredded
  • 2 cups fresh baby spinach

Instructions

  1. In a large non-reactive skillet over medium heat and melt in 1 Tbsp butter and 1 Tbsp olive oil. Season chicken all over with about 1/2 salt, 1/4 tsp black pepper and 1/2 tsp garlic powder. Add chicken to the hot skillet and sauté 3-5 minutes per side, or until cooked through to a safe internal temperature of 165 ̊F on an instant-read thermometer.

  2. Remove chicken from the pan and transfer to a cutting board to cool then slice chicken if desired.
  3. In the same pan over medium heat, add 1 Tbsp oil and sliced mushrooms, and sauté 5-7 minutes, stirring occasionally until lightly golden and excess liquid has evaporated. Add chopped sun-dried tomatoes, green onion, minced garlic 1/2 tsp salt and 1/4 tsp black pepper. Sauté another 1 minute or until garlic is fragrant.

  4. Stir in cream and sprinkle 1/2 cup parmesan cheese over the top. Bring to a light boil, stirring frequently then reduce heat and simmer (2 minutes) until sauce is slightly thickened. Season sauce to taste with salt and pepper.

  5. Add spinach and stir just until wilted. Add chicken back to the pan, and spoon warm sauce over it then remove from heat. Garnish with chives if desired.

Recipe Notes

Important: use a stainless steel skillet or non-reactive skillet. Avoid cast iron or copper which reads with acidic ingredients and can curdle the sauce.

Nutrition Facts
Tuscan Chicken Recipe
Amount Per Serving
Calories 520 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 24g150%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Cholesterol 146mg49%
Sodium 317mg14%
Potassium 827mg24%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 7g8%
Protein 23g46%
Vitamin A 2901IU58%
Vitamin C 10mg12%
Calcium 244mg24%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Abigail
    September 25, 2022

    Just made this and wow! Simple but incredibly delicious. Thank you Natasha!

    Reply

    • Natasha's Kitchen
      September 26, 2022

      Hi Abigail, you’re welcome and I’m so glad you enjoyed it!

      Reply

  • Marilyn
    September 22, 2022

    Hi Natashsa ,
    Thanks for the great recipe !
    Made it tonight for dinner with
    Gluten free Barilla Fettuccine and steamed veggies definitely
    A keeper !
    I’m always cooking and baking so I appreciate some new recipes that have lots of flavor .
    Keep up the great work !

    Reply

    • Natasha's Kitchen
      September 22, 2022

      Thank youm=, Marily. I’m glad you liked it!

      Reply

  • Sandra
    September 21, 2022

    Loved this recipe! My family asked when I’ll be making it again.

    Reply

    • Natasha's Kitchen
      September 21, 2022

      Hello Sandra, good to know that your family enjoyed this recipe!

      Reply

  • Ceri
    September 19, 2022

    WOW! My whole family loved it! It was easy to make and so delicious!
    Thanks so much,
    Natasha!

    Reply

    • Natasha's Kitchen
      September 19, 2022

      Lovely feedback, thanks for sharing!

      Reply

  • Rebecca
    September 13, 2022

    The Tuscan chicken was amazing! My family loved it! I will definitely make this again. Thank You for sharing such wonderful recipes! I know that if it’s your recipe, it is full proof, the best!

    Reply

    • NatashasKitchen.com
      September 13, 2022

      That’s wonderful! I’m so glad it was enjoyed, Rebecca!

      Reply

  • Nikolai
    September 4, 2022

    Made marsala chicken a few times and loved it–thank you. Natasha what do you think when making Chicken Marsala recipe and adding sun dried tomatoes after Marsala wine reduction and adding spinach at the end? I prefer more runny sauce in Marsala recipe as it is easier to drizzle over Jasmine rice as it uses less amount of heavy cream. Do you think it will be good or it is better off without it?
    Thank you for all of your hard work. It is not just yummy food, it is memories for my kids for life. It is sitting down together and enjoying good food with as family. YOU making memories for us.

    Reply

    • NatashasKitchen.com
      September 5, 2022

      Hi Nikolai! Thank you!
      I think it sounds great. I like using heavy cream, it adds to the flavor and creaminess of these dishes. If you experiment with it, let us know how it turns out.

      Reply

  • Mike V
    August 26, 2022

    Love this recipe! Only suggestion I would make, is to use more sun dried tomatoes! Obviously my own preference, I just love sun dried tomatoes. Also love how easy and quick this was to make!

    Reply

    • NatashasKitchen.com
      August 26, 2022

      Hi Mike! I’m happy to hear you enjoyed this recipe, thank you for the review.

      Reply

  • Joy
    August 26, 2022

    Loved this, so delicious, meaty mushrooms, flavor was great, hubby liked it too. I served it over noodles. I used stainless skillet and did add 1/4cup of white wine to deglaze pan after adding the mushrooms. It did help to release the fondt. Thank you for quick, stove top recipe.

    Reply

    • NatashasKitchen.com
      August 26, 2022

      You’re very welcome, Joy! I’m so glad it was enjoyed.

      Reply

  • Lisa
    August 24, 2022

    This dish is absolutely amazing! My family raved about it. I have nothing else to say besides it’s perfection! A restaurant quality meal.

    Reply

    • Natashas Kitchen
      August 24, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Lisa!

      Reply

  • Sandy
    August 21, 2022

    OMG!! This was fabulous! That sauce was so yummy! My husband didn’t even pick out the green onions, probably thought it was spinach! I added extra spinach to use up the package, otherwise made it as written. I bet it would taste good with other meat as well. Sooo yummy, thank you!!

    Reply

    • Natashas Kitchen
      August 21, 2022

      You’re welcome! I’m so happy you enjoyed it, Sandy! Thank you for your lovely review!

      Reply

  • Peggy
    August 21, 2022

    I just made this for our Sunday dinner, and it was absolutely wonderful.

    Reply

    • Natasha's Kitchen
      August 21, 2022

      I’m glad you enjoyed this, Peggy!

      Reply

  • Terri
    August 18, 2022

    I love this recipe, but I made a couple of changes tonight. I added asparagus and red pepper flakes, and I substituted the spinach with fresh basil. OMG!!! Delicious.

    Reply

    • Natasha's Kitchen
      August 19, 2022

      Sounds delicious! Thanks a lot for sharing, glad you enjoyed it.

      Reply

  • Gayle
    August 17, 2022

    Can I use chicken thighs? I have 8 in my fridge from Trader Joe’s. I think it will be tasty. They are skin on, should I remove the skin?G

    Reply

    • NatashasKitchen.com
      August 17, 2022

      Hi Gayle! I have not tested it but one of my readers commented that it worked well with chicken thighs. 🙂

      Reply

  • Maddie
    August 17, 2022

    Absolutely delicious! Used arugula and my family said this was one of the best things I’ve ever made.

    Reply

    • Natashas Kitchen
      August 17, 2022

      I’m so happy you enjoyed that. Thank you for sharing that with us, Maddie!

      Reply

  • Patty
    August 17, 2022

    Amazingly flavorful. Delicious! I took the suggestion of slicing the chicken after it cooled and added it to the pan. I reserved some of the chicken because I find there just is never enough sauce for the quantity of meat, so I would increase the sauce ingredients by 1/3 more if using the full 1 1/2 pounds of chicken. I also like sauteing mushrooms in a dry sherry. I think that can add a nice flavor to this dish, but it is delicious as it is. Just a suggestion. I’m eating this now!!

    Reply

    • Natashas Kitchen
      August 17, 2022

      Thank you so much for sharing that with me, Patty!

      Reply

  • Linn
    August 17, 2022

    Delicious! Only had 1 cup of cream, but it was enough ❤️
    Everyone loved it!

    Reply

    • Natasha's Kitchen
      August 17, 2022

      I’m glad you loved it!

      Reply

  • Kim
    August 11, 2022

    This was delicious! That sauce! 😋
    I used chives in place of green onion because I forgot to buy them. 😄
    Finishing my evening making your buttercream for my mama’s birthday cake..
    Appreciate you .. thx Natasha!

    Reply

    • Natashas Kitchen
      August 11, 2022

      Aww, thank you, Kim! I enjoyed reading your comment and your great feedback! Thank you so much for sharing that with me.

      Reply

  • Fabi
    August 9, 2022

    I’ve cooked many of your recipes, & I think this may be my favorite! Thank you for all the detailed instructions, photos, and videos you provide. It’s given me confidence in cooking.

    I’m giving this recipe a 5 star, because it introduced me to the thermometer (I’m a beginner) lol The chicken was very juicy & the ingredients of the sauce are some of my favorites (sun dried tomatoes mushrooms & garlic).

    Reply

    • NatashasKitchen.com
      August 9, 2022

      Thank you, Fabi for the wonderful feedback and review. I’m so glad you find my tools and instructions to be helpful!

      Reply

  • Jennifer
    August 8, 2022

    Amazing recipe and perfect seasoning amounts! A great side for this dish is spaghetti aglio olio. It’s light and flavors pair well. This dish is even better as leftovers. Thanks for something else to add into the rotation!

    Reply

    • NatashasKitchen.com
      August 8, 2022

      Yum! Sounds like a delicious combo. Thank you for the wonderful feedback. So glad you enjoyed this recipe.

      Reply

  • Debbie
    August 6, 2022

    Can I use sun dried tomatoes that aren’t from a jar? I have Belle Sun Lucci California julienne cut sun dried tomatoes in a package

    Reply

    • NatashasKitchen.com
      August 6, 2022

      Hi Debbie, that should be fine.

      Reply

  • Suzane Cole
    July 29, 2022

    looks wonderful i have to try this—saw sharkie chomping on the side of a skillet

    Reply

    • NatashasKitchen.com
      July 29, 2022

      I hope you love this recipe, Suzane! 🙂

      Reply

      • Margaret P
        August 3, 2022

        This recipe looks fantastic. Can it be made ahead of time and reheated? What about frozen? Thanks!

        Reply

        • Natashas Kitchen
          August 3, 2022

          Hi Margaret, Yes- see reheat instructions in the notes above.

          Reply

  • Pam H
    July 27, 2022

    The Tuscan Chicken turned out delicious tonight. We used the boneless skinless chicken thighs. We also used half and half instead of the heavy cream. Next time I will use 2 1/2 cups of half and half.. I used two cups tonight.

    Reply

    • Natasha's Kitchen
      July 27, 2022

      Hello Pam, good to know that you enjoyed the result! Thanks for your good comments and feedback.

      Reply

  • Betty
    July 24, 2022

    Could I use fat free half and half in place of heavy cream? Trying to keep things as low fat as possible.

    Reply

    • Natasha's Kitchen
      July 24, 2022

      Hi Betty, I think that will also work. Please share with us how it goes if you do it as an experiment.

      Reply

  • Sylvia Newnam
    July 23, 2022

    I saw Sharkey gnawing on a piece of chicken that was being taken out of the pan.

    Reply

    • Natashas Kitchen
      July 23, 2022

      Sharkey was VERY hungry! Thanks for watching Sylvia!

      Reply

  • Isabell Robles
    July 19, 2022

    I can’t wait to try this tonight.
    sharkey helped himself after you browned the chicken.

    Reply

    • NatashasKitchen.com
      July 19, 2022

      I hope you love this recipe! 🙂

      Reply

      • Isabell Robles
        July 22, 2022

        This was absolutely delicious! My family loved it! Thank You

        Reply

        • Natashas Kitchen
          July 22, 2022

          That is the best when the family loves what we moms make. That’s so great!

          Reply

  • Susan White
    July 19, 2022

    Tuscan Chicken is a real winner! Absolutely delicious. I used chicken thighs but, otherwise, followed the recipe as written. My husband said it was one of the best chicken dishes he’d had (his favorite is your pot pie). Thank you for a terrific recipe!

    Reply

    • NatashasKitchen.com
      July 19, 2022

      That’s wonderful, Susan! I’m so glad it was enjoyed. Thank you for the review.

      Reply

  • Erin
    July 17, 2022

    This recipe is wonderful! I’m not usually a mushroom fan but this was terrific, they add great flavor to the dish. My 11 year old also enjoyed it. I wouldn’t change a thing about it! Will definitely make this again.

    Reply

    • NatashasKitchen.com
      July 18, 2022

      So glad to hear that, Erin. Thank you for sharing.

      Reply

      • Jerilee
        July 19, 2022

        Will try tonight! Say Sharky trying to bite chicken in the frying pan.

        Reply

        • NatashasKitchen.com
          July 19, 2022

          I hope you love it!

          Reply

  • Bruce
    July 16, 2022

    Hi Natasha. We are on the boat at Maple Bay Marina on the east coast of Vancouver Island for the next few days. We saw your post before leaving home in Delta BC and brought all the fixings for tonight’s dinner. I just reviewed your post again and now it’s time to start cookin. Can’t wait. This salt air has us hungry.

    Reply

    • Natashas Kitchen
      July 16, 2022

      Wow! That sounds fabulous! Have the best time! I hope you LOVE this recipe, Bruce!

      Reply

  • Claire Johnson
    July 12, 2022

    I’m making this recipe for our dinner this evening. It looks scrumptious and I have no doubt it will be. Thank you Natasha!
    BTW, I saw sharky in the video! He tried chomping at the chicken when it was set aside on counter after cooking. He popped in at 3:49 on video. 🙂

    Reply

    • NatashasKitchen.com
      July 12, 2022

      Hi Claire! You’re very welcome. I hope you love this recipe. 🙂

      Reply

  • David
    July 11, 2022

    Hi Natasha! I made this for the first time over the weekend and served it to guests. Everyone really enjoyed it. I added more mushrooms, 2 cups of whipping cream and a little more spinach. I wanted some leftovers which I just had for lunch. Top 10 for sure. Thanks much!

    Reply

    • Natashas Kitchen
      July 11, 2022

      You’re welcome! I’m so happy you enjoyed it, David!

      Reply

  • Jeanne
    July 10, 2022

    Love your recipes. Have to try this one too and we are not sharing those cutlets with the shark.

    Reply

    • NatashasKitchen.com
      July 11, 2022

      Hi Jeanne! I hope you love this recipe. 🙂

      Reply

  • Jo An MacMillan
    July 10, 2022

    This recipe has excellent! Thank you so much for sharing. It really is easy ,. This is the second time I have made it and it is just superb!

    Reply

    • NatashasKitchen.com
      July 11, 2022

      Great to hear, thank you! 🙂

      Reply

  • Jim McCarthy
    July 8, 2022

    Made this tonight and the flavors were amazing. Easy to make, lots of room for creativity, and presents beautifully. Had mashed potatoes and rice for sides, just used the rice as it went with the sauce perfectly!

    Reply

    • NatashasKitchen.com
      July 8, 2022

      Thank you for the review, Jim. I’m so glad you enjoyed this recipe.

      Reply

  • Judy Anderson
    July 8, 2022

    This recipe is a “keeper”!!! Really great flavor and was so easy to put together. I will serve this at my next dinner party and wait for the accolades!!!!

    Reply

    • NatashasKitchen.com
      July 8, 2022

      Hi Judy! I’m so glad you found a keeper. Thank you for sharing.

      Reply

  • Pat
    July 8, 2022

    Yes, I saw the shark. You had him at the skillet biting the chicken

    Reply

    • Natashas Kitchen
      July 8, 2022

      Great eye, Pat! Thanks for watching!

      Reply

  • Donna
    July 7, 2022

    Our whole family loves ALL of your recipes so I can’t wait to try this one! I’m not a big scallion or chive fan. How would leaving it out alter the flavor? Is there a spice I could use as a substitute? Thank you!!

    Reply

    • NatashasKitchen.com
      July 7, 2022

      Hi Donna! I think that it will still have great flavor without the green onions/chives. 🙂

      Reply

  • Bette Gnoza
    July 7, 2022

    I love 💕 cooking with you!! Thank you for your blog!! All your tips are so helpful too.

    Reply

    • NatashasKitchen.com
      July 7, 2022

      I’m happy to hear that, Bette! You’re very welcome.

      Reply

  • Jo Ann MacMillan
    July 5, 2022

    Absolutely a winner! Very good!
    I have already sent this recipe to two other people telling then that Natasha is my first go to to find recipes.

    Reply

    • Natasha's Kitchen
      July 5, 2022

      That is lovely, Jo Ann. Thank you for sharing this recipe, we appreciate it!

      Reply

  • Jacqueline Tyrell
    June 29, 2022

    I don’t care for sun dried tomatoes, but this was a fantastic recipe and would make over and over.

    Reply

    • NatashasKitchen.com
      June 29, 2022

      That’s wonderful to hear, Jacqueline. Thank you.

      Reply

  • Harriet
    June 23, 2022

    Wonderful recipe, Natasha! Lovely, flavorful sauce. We really enjoyed this. Thanks!

    Reply

    • Natasha's Kitchen
      June 23, 2022

      That’s really wonderful feedback. Thank you for sharing that with us!

      Reply

    • Michael
      June 28, 2022

      This is by far one of the tastiest dinners I have ever made. All I can say is WOW!! I licked my dinner plate clean and I have never done that before with something I have cooked!! So delicious. Thank you!

      Reply

      • NatashasKitchen.com
        June 28, 2022

        So glad to hear that, Michael. Thank you for the wonderful review.

        Reply

  • elaine iannon
    June 23, 2022

    This Tuscan Chicken is fantastic – probably the best recipe I have ever made. We all loved it.

    Reply

    • Natashas Kitchen
      June 23, 2022

      That’s so great! It sounds like you have a new favorite, Elaine!

      Reply

  • Meghan E.
    June 23, 2022

    This recipe was a easy and pure delicious! I find your recipes to be easy, full of flavor and just delightful. I am thrilled I found your website.

    Reply

    • Natashas Kitchen
      June 23, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Meghan!

      Reply

  • Shelly
    June 17, 2022

    This is fantastic! Our teen twins watched the video, then prepared exactly as written. What a treat!
    Thank you, Natasha!

    Reply

    • NatashasKitchen.com
      June 17, 2022

      How wonderful! So glad it was enjoyed. Thank you for sharing.

      Reply

  • Richard Street
    June 17, 2022

    Replaced mushrooms with chopped artichoke hearts and asparagus.

    Reply

    • Natashas Kitchen
      June 17, 2022

      That sounds healthy and delicous! Thank you so much for sharing that with me!

      Reply

  • Beverly
    June 15, 2022

    Great recipe! Cute putting Sharky on the edge of the skillet. He was ready to “dive” in!

    Reply

    • Natashas Kitchen
      June 15, 2022

      Sharky is pretty adventeous! Thank you so much for watching, Beverly!

      Reply

  • Lindsey
    June 15, 2022

    Delicious 😋 it taste similar to chicken tetrazzini! Definitely will make again!

    Reply

    • Natashas Kitchen
      June 15, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Lindsey!

      Reply

  • Deb
    June 13, 2022

    My husband’s review – Magical! And I agree – a great dish! I can’t figure out how to attach a picture but it was great!

    Reply

    • Natasha's Kitchen
      June 13, 2022

      Love the feedback! Thanks a lot for sharing that with us, Deb.

      Reply

  • Shelley
    June 12, 2022

    This recipe was easy to make and absolutely delicious!! I baked the chicken breasts in the oven, made the sauce separately, and added the chicken after simmering the sauce. Served over pasta which was yummy and next time will try with mashed potatoes. My husband raved over this recipe which is always a sign it’s a winner!

    Reply

    • Natasha's Kitchen
      June 12, 2022

      Love it! Thanks for sharing that with us, Shelley. I hope your family will love all the recipes that you will try for them.

      Reply

  • Jean Holliday
    June 11, 2022

    I really want to try this!! Sounds amazing and I have all the ingredients at hand except I have regular white mushrooms. Do you think the brown mushrooms are critical to the flavor??

    Reply

    • Natasha
      June 11, 2022

      Hi Jean, white or brown mushrooms would be perfect in this recipe. I hope you totally love it! Be sure to use a non-reactive skillet. Enjoy!

      Reply

  • Paulette
    June 11, 2022

    Sharks was eating the chicken when you took it out of the pan. 🦈

    Reply

    • Natasha
      June 11, 2022

      Ha ha, good eye! I’m glad you spotted him. We sure have fun hiding Sharky in our videos. Thank you for watching and I hope you love the Tuscan Chicken recipe!

      Reply

  • Crystal Thomas
    June 11, 2022

    Easy to make and absolutely delicious! Followed the recipe exactly! Thanks, Natasha!
    Served with a Farfalle, fresh spinach salad with a homemade Italian vinegarette. Never too much spinach!

    Reply

    • Natashas Kitchen
      June 11, 2022

      You’re welcome! I’m so happy you enjoyed it, Crystal!

      Reply

  • Melinda
    June 11, 2022

    After you put the chicken on the plate, Sharky wanted to try it. I have made this tuscan chicken and it is one of my favorites now.

    Reply

    • NatashasKitchen.com
      June 11, 2022

      So glad to hear that, Melinda!

      Reply

  • Christine
    June 10, 2022

    I had this Tuscan chicken at a restaurant and have been wanting to replicate it. Thank you for sharing it. I can’t wait to make it.

    Reply

    • NatashasKitchen.com
      June 10, 2022

      You’re welcome! Come back and let us know what you think. 🙂

      Reply

  • Catherine
    June 10, 2022

    This recipe is absolutely delicious, as are ALL of your dishes! I served it over zucchini noodles….yummy!!

    Reply

    • Natashas Kitchen
      June 10, 2022

      I’m so happy to hear that Catherine! Thank you for your lovely comment and compliment!

      Reply

      • J Mate
        August 10, 2022

        It is “excuse me while I lick my plate” delish! Thanks hon. Another Natasha win!

        Reply

        • NatashasKitchen.com
          August 10, 2022

          So glad you enjoyed this recipe! Thanks for sharing. 🙂

          Reply

  • Michelle Anderson
    June 10, 2022

    Sharkey was chomping on the chicken! 😂. Planning to make this dish for dinner tonight. Excited!

    Reply

    • Natashas Kitchen
      June 10, 2022

      Sharkey was hungry for sure! I hope you all love this recipe, Michelle!

      Reply

  • Barb
    June 9, 2022

    What can I put instead of mushrooms.
    My grandkids don’t like them.
    Thanks

    Reply

    • NatashasKitchen.com
      June 9, 2022

      Hi Barb! The mushrooms make this a great recipe but some of my other readers have left this out or substituted them with artichokes or asparagus.

      Reply

  • Ip
    June 9, 2022

    Oh my, this was so delicious! I make a lot of your recipes, and this one was so quick, easy and tasty. I got rave reviews from the whole family! Great weeknight winner!

    Reply

    • Natashas Kitchen
      June 9, 2022

      That’s so great! It sounds like you have a new family favorite!

      Reply

  • Ildi
    June 9, 2022

    This recipe was amazing and even better the 2nd day! I served it with some Fusilli Bucati pasta and my family couldn’t get enough. The sauce was creamy and full of flavor from the sundried tomato, garlic and the mushrooms. It will definitely be our new family favorite.

    Tank you Natasha for sharing!

    Reply

    • Natashas Kitchen
      June 9, 2022

      Yum! Thank you so much for sharing that with me!

      Reply

  • Sue
    June 9, 2022

    My husband usually likes everything I cook, but this he raved about. Delicious and easy to make. My grocery store had a special on chicken tenders so I used those and they worked great.

    Reply

    • Natashas Kitchen
      June 9, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Sue!

      Reply

  • Midge
    June 8, 2022

    The picture made my mouth water so I made this last night for dinner. OMG !!! My husband literally could not stop eating it! He even sopped up all the gravy with a piece of bread. It was not very difficult to make but the results were excellent! Thanks Natasha

    Reply

    • Natashas Kitchen
      June 8, 2022

      That’s so great! It sounds like you have a new favorite, Midge! That’s just awesome!

      Reply

  • Susan
    June 7, 2022

    I made this the other night and it was easy and absolutely delicious! I would definitely make it again.
    Thank you.

    Reply

    • NatashasKitchen.com
      June 7, 2022

      That’s wonderful, Susan. So glad you enjoy this recipe.

      Reply

  • Kathy
    June 6, 2022

    Made this tonight and my family loved it. Super easy, super delicious and more than restaurant quality. Doesn’t get better than that!! Will be making this one again and again. Thanks Natasha. You never disappoint.

    Reply

    • NatashasKitchen.com
      June 6, 2022

      So glad to hear that, Kathy. Thank you for the excellent review.

      Reply

  • Janice
    June 6, 2022

    Thank you for this easy peasy recipe. I just substituted the cream with evapourated milk and it tasted amazing … I’m sure the cream would have taken it to another level of amazingness.😍

    Reply

    • Natasha's Kitchen
      June 6, 2022

      You’re welcome and I’m glad that you liked the result!

      Reply

  • Anita astell
    June 5, 2022

    I absolutely love this recipe, made it when all the family were home and they all commented they wanted the recipes. I have tried a lot of your recipes and have never been disappointed. Thank you again😊

    Reply

    • Natasha's Kitchen
      June 6, 2022

      Hi Anita, great to hear that you’ve been loving the recipes that you tried. Thanks for the nice review!

      Reply

  • Debra
    June 5, 2022

    This recipe is so delicious! I used arugula in stead of spinach. I also used half & half. Natasha is right. The sauce is amazing. Thank you Natasha for another yummy dish.

    Reply

    • Natasha's Kitchen
      June 5, 2022

      So glad you loved it, Debra. Thank you for.the review!

      Reply

  • Robert Coulter
    June 4, 2022

    Hi Natasha,
    what a Great dish, I made a few changes due to availability of ingredients. I used shitake and oyster mushrooms because they were on sale. I added a red wine while sautéing the garlic mushrooms, sun dried tomatoes. And I used boneless thighs. It was delicious, my wife loved it!

    Reply

    • Natashas Kitchen
      June 4, 2022

      Thank you so much for sharing that with me, Robery! I’m so glad you enjoyed it!

      Reply

  • Linda vanderveer
    June 4, 2022

    It’s so delicious. Is it possible to make ahead for a dinner party?

    Reply

    • NatashasKitchen.com
      June 4, 2022

      Hi Linda! Yes- see reheat instructions in the notes above.

      Reply

  • Carlos Salazar
    June 4, 2022

    Thank you for this recipe!! My family enjoyed it very much. There is always one or two that won’t eat all their food. NOT THIS TIME!! My question to you is how can I make it more liquidy without losing it’s flavor? I have a special needs child and eats softer, wetter foods. (He also enjoyed it)

    Reply

    • NatashasKitchen.com
      June 4, 2022

      That’s wonderful, Carlos. So glad your family loved this recipe. 🙂

      Reply

  • Donna
    June 4, 2022

    Great recipe! I will definitely put this on the menu rotation. This is only my 3rd. recipe I’ve tried of yours and excited to try more, my family loved them all. Love the simplicity of your dishes. Followed recipe exactly, wouldn’t change a thing!!

    Reply

    • NatashasKitchen.com
      June 4, 2022

      That’s wonderful, Donna! Thank you for the review.

      Reply

  • Misty
    June 4, 2022

    This is a regular dish in my house. My picky husband and daughter love it! I leave the sun dried tomatoes whole in the recipe so she can pick them out😊the flavor is amazing!

    Reply

    • NatashasKitchen.com
      June 4, 2022

      So great to hear, Misty! Thank you for the wonderful review.

      Reply

  • Corinne Smith
    June 4, 2022

    Sharky, did you burn your mouth on the pan? When will you learn!? But I see why you did that, I wanted to eat some out of the pan to. Looked amazing 👏

    Reply

  • Kitty
    June 4, 2022

    I am not a fan of sun-dried tomatoes. Would drained canned or fresh diced tomatoes be an okay substitute? Saw the shark trying to grab the chicken after you took it out of the skillet.

    Reply

    • NatashasKitchen.com
      June 4, 2022

      Hi Kitty! This recipe gets a lot of its flavor from the sun-dried tomatoes. I have not tested an alternative. I assume it would work but could alter the taste and texture slightly. You’d have to experiment.

      Reply

  • Heather Foss
    June 4, 2022

    Looks delicious! I’ll have to make this tonight. I did see shark after you took the chicken out of the pan.

    Reply

    • Natashas Kitchen
      June 4, 2022

      I hope you love this recipe, Heather!

      Reply

  • Shari H
    June 4, 2022

    This chicken is beyond amazing! The whole family loved it!! Thank you!

    Reply

    • Natashas Kitchen
      June 4, 2022

      That is the best when the family loves what we moms make. That’s so great!

      Reply

  • Janie
    June 3, 2022

    This looks divine! Do you know if it would work with dairy free Parm and a dairy free heavy cream? (My twins have a severe milk protein allergy)

    Reply

    • NatashasKitchen.com
      June 3, 2022

      Hi Janie. I have not tested this to advise how it would affect the texture. General, the dairy-free heavy cream works well as a substitute, not sure about the cheese.

      Reply

  • Marnie
    June 3, 2022

    Looks so yummy. I saw Sharky after you put the cooked chicken on the plate. Sharky looked hungry!!

    Reply

  • Sally
    June 3, 2022

    Hi, Natasha,
    Definitely going to try this – hubby loves spinach!
    Sharky appeared trying to bite frying pan handle right before you added mushrooms.
    Have a great weekend!

    Reply

    • NatashasKitchen.com
      June 3, 2022

      Thank you, Sally. You as well. I hope you love this recipe. 🙂

      Reply

  • Wendy
    June 3, 2022

    Sharkey was nibbling on the chicken. He snuck up alongside of the work surface and tried to take a bite. I never knew that sharks liked to eat chicken, but they probably eat anything that they can find.

    Reply

  • Rob
    June 3, 2022

    I am going to try this. Looks so yummy but what do you think about using half and half instead of heavy cream? I have substituted it many time to cut down the calories.

    Reply

    • NatashasKitchen.com
      June 3, 2022

      Hi Rob! I think that would work just fine. The sauce may not thicken as much but I think it will still be great.

      Reply

      • Marina
        June 4, 2022

        Absolutely delicious! This is one of my new favorite recipes. Made this for dinner 2 nights in a row because it was that good!

        Reply

        • NatashasKitchen.com
          June 4, 2022

          So wonderful to hear! I am happy you enjoy this recipe.

          Reply

  • Valentina
    June 3, 2022

    This creamy Tuscan chicken recipe is SO GOOD! The chicken is juicy and tender and the sauce is packed with flavors, so good!

    Reply

    • NatashasKitchen.com
      June 3, 2022

      Thank you. So glad you enjoyed this recipe! 🙂

      Reply

  • kate
    June 3, 2022

    this recipe is fantastic and the best tuscan chicken I have tried! thank you for sharing!

    Reply

    • Natashas Kitchen
      June 3, 2022

      You’re welcome! I’m so happy you enjoyed it, Kate!

      Reply

  • Sheila G
    June 3, 2022

    We loved this recipe! I served it with pasta for my kids and cauliflower rice for me. Amazing!

    Reply

    • Natashas Kitchen
      June 3, 2022

      Yum! Both sound so great! Thank you so much for sharing that with me, Sheila!

      Reply

  • Tammy
    June 3, 2022

    Man! This looks phenomenal (as all your recipes are)
    Sharkie was biting the chicken..haha:) have a great day 😀

    Reply

    • Natashas Kitchen
      June 3, 2022

      Sharkie is becoming a star! Thank you so much for watching, Tammy!

      Reply

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