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Chicken Lasagna Recipe (VIDEO)

This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken in a creamy spinach sauce. Just like our Classic Lasagna, this white lasagna reheats really well, making it perfect for meal planning. Make it and you will get recipe requests.

Chicken lasagna slice on a plate

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Chicken Lasagna Recipe Video Tutorial:

Learn how to make the best cheesy, saucy Chicken Lasagna! You can cook fresh chicken for this casserole but it’s also a great way to use up leftover chicken (or even leftover turkey from Thanksgiving!).

P.S. If you love creative leftover chicken recipes, don’t miss our juicy Chicken Patties, the easiest Chicken Noodle Soup, and of course Chicken Fried Rice.

Ingredients for White Sauce Chicken Lasagna:

There are 4 main components to a creamy white chicken lasagna: lasagna noodles, a simple bechamel spinach sauce, and a ricotta cheese sauce. Don’t forget the chicken! You can cook your own Instant Pot Chicken or use a store-bought Rotisserie Chicken.

Pro Tip: We always cook an extra couple of noodles in case any of our lasagna noodles break while cooking.

Ingredients for white sauce chicken lasagna

Can I Use Canned Chicken?

We love canned chicken recipes like our easy Chicken Melts and Buffalo Chicken Dip since we always have it on hand in our pantry. Using canned chicken will work for chicken lasagna, just be sure it is well-drained.

lasagna casserole with slice removed

How to Assemble Creamy Chicken Lasagna:

The process of assembling a chicken lasagna is simple. We found it’s easiest to spread the thicker ricotta sauce over the noodles and ladling the spinach sauce ensures the chicken layer is moist and juicy. For best results, follow this order.

  1. Spread 1/2 cup spinach sauce on the bottom of a 9×13 casserole
  2. Add 3 noodles, 1/2 ricotta sauce, 1/2 shredded chicken, 1/3 of spinach sauce
  3. Add 3 noodles, 1/2 ricotta cheese, 1/2 shredded chicken, and 1/3 spinach sauce
  4. Remaining 3 noodles, remaining 1/3 sauce, and sprinkle on reserved 1 cup cheese.

Assembling lasagna step by step photos

Tips for Reheating Chicken Lasagna:

This white sauce lasagna reheats really well and leftovers are just as enjoyable as freshly baked lasagna. Here are some tips for reheating so the lasagna doesn’t dry out.

  • Add Water – Since noodles will naturally soak up some liquid in the lasagna as it sits, it helps to sprinkle on a little bit of water before reheating in the oven or the microwave.
  • Visual Cues – Heat until the edges bubble and the cheese is fully melted on top.
  • 165˚ F Center – You should reach a safe internal temperature of 165˚F on an instant-read thermometer.

Baked Chicken lasagna slice on spatula

How Long Can Leftover Lasagna be Stored?

Chicken lasagna will keep up to 4 days in the refrigerator if you were using freshly cooked chicken. You can also wrap tightly in several layers of plastic wrap and freeze up to 3 months.

White Chicken Lasagna Casserole with slice removed

This lasagna is a meal in itself. All you need is a simple salad to go with it like our Classic Caesar Salad or fresh Beet Salad with Arugula.

Our Best Lasagna Recipes:

If you love lasagna as much as we do, these recipes are a must try and you’re sure to find some new favorites:

Chicken Lasagna Recipe

4.93 from 67 votes
Prep Time: 30 minutes
Cook Time: 45 minutes
Resting Time: 10 minutes
Total Time: 1 hour 25 minutes
Chicken lasagna slice on a plate
This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken in a creamy spinach sauce.
Author: Natasha Kravchuk
Skill Level: Easy/Medium
Cost to Make: $16-$20
Keyword: chicken lasagna, white sauce lasagna
Cuisine: American, Italian
Course: Main Course
Calories: 337 kcal
Servings: 12 people

Ingredients

Chicken Lasagna Ingredients:

  • 9 lasagna noodles cooked al dente
  • 4 cups shredded rotisserie chicken or cooked from 2 lbs chicken breast

Spinach Cream Sauce:

  • 1 Tbsp olive oil
  • 1 medium onion finely chopped
  • 4 Tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 1 1/2 cups half and half (or equal parts of heavy cream and milk)
  • 5 oz fresh spinach coarsely chopped
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 3 garlic cloves minced

Ricotta Cheese Sauce:

  • 15 oz ricotta
  • 1 large egg
  • 1/4 cup parsley
  • 1/4 cup parmesan cheese
  • 3 cups mozzarella cheese 12 oz by weight, divided (reserve 1 cup for topping)

Instructions

Cook Noodles & Prep:

  1. Preheat oven to 375˚F. Cook pasta in a large pot of salted water until al dente according to package instructions then drain hot water and add cold water to the pot to stop the cooking process and prevent noodles from sticking together. Shred 4 cups of chicken.

Make the Belachamel (Spinach Sauce):

  1. Place a pot or large saucepan over medium heat, add 1 Tbsp olive oil and saute onions for 3-4 minutes or until softened. Add 4 Tbsp butter and whisk in 1/3 cup flour. Continue whisking 3 minutes or until flour mixture is golden.

  2. Add 2 1/2 cups chicken broth, 1 1/2 cups half and half, 2 tsp salt, and 1/2 tsp black pepper. Whisk until smooth and simmer 5 minutes until thickened to a light gravy consistency.
  3. Add minced garlic and chopped spinach, and stir to combine then remove from heat.

Make the Ricotta Cheese Sauce:

  1. In a large bowl, whisk together: ricotta, egg, 2 cups mozzarella cheese, 1/4 cup parmesan, and 1/4 cup parsley.

To Assemble Chicken Lasagna:

  1. Add a little bechamel sauce on the bottom of a 9x13 casserole dish, add 3 noodles, Add 1/2 ricotta sauce, 1/2 shredded chicken then ladle 1/3 of spinach sauce over the chicken.
  2. Add 3 noodles, 1/2 ricotta cheese, 1/2 shredded chicken, and 1/3 spinach sauce
  3. Add 3 noodles, remaining 1/3 sauce, and sprinkle on reserved 1 cup cheese.

  4. Cover and Bake: Arrange 10-12 toothpicks over the top to keep the foil from touching the cheese then cover with a large sheet of foil. Bake on the center rack in a preheated oven at 375˚F for 45 minutes then uncover and broil 2-3 minutes to brown the cheese. Rest at least 10 minutes uncovered before slicing.

Nutrition Facts
Chicken Lasagna Recipe
Amount Per Serving
Calories 337 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 73mg24%
Sodium 670mg29%
Potassium 287mg8%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 2g2%
Protein 18g36%
Vitamin A 1768IU35%
Vitamin C 6mg7%
Calcium 377mg38%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Genia C.
    April 18, 2021

    I’ve made this three times now. My family loves it. Especially my 27 year old son! I took pictures but I don’t know how to share on here.

    Reply

    • Natasha's Kitchen
      April 18, 2021

      Great to hear that, Genia. Feel free to share some photos of your creation on our Facebook page or group. Thanks for your good feedback!

      Reply

  • Petra
    April 15, 2021

    Oh my gosh! This is amazing!!! So creamy!

    Reply

    • Natasha's Kitchen
      April 16, 2021

      Nice, thanks for your great feedback, Petra!

      Reply

  • Maria
    April 12, 2021

    Another wonderful recipe – thanks for this Natasha! You’re recipes are so easy to follow. Leftovers were frozen and when thawed and steamed (this is how I reheat frozen food), tastes as wonderful as the freshly made lasagna.

    Reply

    • Natashas Kitchen
      April 12, 2021

      I’m so glad you enjoyed it! Thank you so much for sharing that with me, Maria!

      Reply

  • Ramona
    April 7, 2021

    I made this and everyone loved it. It was gone before the beef lasagna. Thank you fir such a delicious recipe.

    Reply

    • Natasha's Kitchen
      April 7, 2021

      You’re welcome! Glad it was a hit.

      Reply

    • Sharfa
      April 11, 2021

      Thanks is so
      Delicious everything cook wow Natasha

      Reply

      • Natasha's Kitchen
        April 11, 2021

        You’re welcome!

        Reply

  • Dolores Garrison
    March 27, 2021

    Can you use can spinach in the chicken lasagna- can’t get to the store.

    Reply

    • Natashas Kitchen
      March 27, 2021

      Hi Dolores, We love using fresh spinach but I imagine that should work too.

      Reply

  • Jessalynn Sadler
    March 22, 2021

    I am making this recipe this week, paired with your dinner rolls! I have never made either before so we are excited to try them both. My question is, I am not a big fan of ricotta and use cottage cheese in my beef lasagna. Would this substitute work well for this recipe?

    Reply

    • Natasha's Kitchen
      March 23, 2021

      Hi Jessalynn, cottage cheese might work. I haven’t tried these substitutes but others commented that they liked it too.

      Reply

  • Katie
    March 22, 2021

    This sounds amazing! Making it this coming weekend. My family loves all your recipes! Can I use oven ready noodles for this dish?

    Reply

    • Natashas Kitchen
      March 22, 2021

      Hi Katie, I haven’t tested this with oven-ready lasagna, but here is what one of our readers wrote: “I made it with oven-ready lasagne noodles without any modifications, and it worked very well! Just make sure to cover every noodle with sauce and try to avoid overlapping them too much.” I hope that is helpful

      Reply

  • SP
    March 22, 2021

    My son has allergy to beef and pork and it gets tiring to make same chicken dishes. I tried this dish and it will now be a staple in our home. Brought some leftovers to work and everyone LOVED it.

    Reply

    • Natashas Kitchen
      March 22, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Geeta A
    March 19, 2021

    Trying to make this but we have a egg allergy in the family..Can you give a substitute for egg in the Ricotta cheese sauce?

    Reply

    • Natashas Kitchen
      March 19, 2021

      Hi Geeta, I haven’t tried a substitute for eggs to advise.

      Reply

  • Vanessa
    March 19, 2021

    I made this dish last night, using my homemade chicken stock and added a little extra cheese, cause we love cheese. It was so delicious.

    Reply

    • Natashas Kitchen
      March 19, 2021

      I’m so happy you enjoyed this recipe, Vanessa! Thank you for that wonderful review!

      Reply

  • Mary
    March 18, 2021

    Hi Natasha. Recipe looks amazing. Can I make it a day ahead and refrigerate then bake the next day?

    Reply

    • Natasha's Kitchen
      March 18, 2021

      Hi Mary, yes, you can assemble it a day ahead and cook the following day, just be sure not to overcook the noodles. It also reheats well.

      Reply

  • Vivian
    March 15, 2021

    Made this yesterday. One of the best dishes I’ve ever made.

    Reply

    • Natashas Kitchen
      March 15, 2021

      I’m so glad you enjoyed it!

      Reply

  • Pinar
    March 8, 2021

    Amazing recipe as always! It turned out yummy. Even the pickiest eater at our house cleaned her plate. I lover trying your recipes, they are easy to follow and family friendly.

    Reply

    • Natashas Kitchen
      March 8, 2021

      That is the best when kids love what we parents make. That’s so great!

      Reply

  • Erich
    March 5, 2021

    I made this recipe and everyone came back for seconds. After feeding 5 adults, we still had 2/3 of it left to freeze for later. I will be making this again (I seem to say that a lot with your recipes).

    Reply

    • Natashas Kitchen
      March 6, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Serge Crevier
    March 5, 2021

    I did this lasagna just now & it is very good. Cheesy, tender, tasty to the max. Thank you Natasha for sharing this real delight.♥

    Reply

    • Natashas Kitchen
      March 5, 2021

      You’re welcome, Serge! I’m so happy you enjoyed this recipe!`

      Reply

  • Giselle
    March 5, 2021

    I have made this recipe 3 times now and each time never disappoints. Everyone is licking the plates clean! Going to make this again tonight but with gluten-free lasagna noodles!

    Reply

    • Natashas Kitchen
      March 5, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Deborah
    March 5, 2021

    I have made this recipe twice now and each time we have licked our plates clean!
    Such a great recipe and worth the time and effort to put it together.
    I believe I prefer chicken lasagna to red sauce lasagna now!

    Reply

    • Natashas Kitchen
      March 5, 2021

      That’s so great! It sounds like you have a new favorite, Deborah!

      Reply

  • Jules
    March 4, 2021

    This was so good, but was a little watery. What did I do wrong?

    Reply

    • Natasha's Kitchen
      March 4, 2021

      Hi Jules, that never really happened to me before. Make sure that the ingredients were measured correctly, you can use this guide.

      Reply

    • Tiffany
      March 8, 2021

      Maybe your spinach wasn’t dry enough before adding (if you washed it or used frozen) spinach holds alot of moisture!

      Reply

    • Todd
      March 12, 2021

      Jules, I had the same issue and I’m pretty certain it’s for three reasons. I couldn’t get the spinach sauce to thicken for me, it stayed a little runny. I had to keep adding extra flour just to get it to the runny level I had. I I also added raw mushrooms into each layer, which added water. The final reason and biggest was I didn’t let it sit for the full 10 minutes. (My family was starving and couldn’t wait to eat!) After everyone went back for another helping, it had firmed up and was less watery.

      Reply

  • Peg
    February 21, 2021

    Could this be made with oven-ready lasagna noodles? Thanks and love your videos!

    Reply

    • Natashas Kitchen
      February 22, 2021

      Hi Peg, I haven’t tested this with oven-ready lasagna but here is what one of our readers wrote: “I made it with oven-ready lasagne noodles without any modifications and it worked very well! Just make sure to cover every noodle with sauce and try to avoid overlapping them too much.” I hope that is helpful

      Reply

  • John
    February 20, 2021

    Hi Natasha —
    What a great recipe! It made a truly stand-out dinner for a hungry family of five. Your video was the best: so easy to follow for a first-timer!
    This will become part of the family menu for years to come.

    Reply

    • Natasha's Kitchen
      February 21, 2021

      Hello John, so lovely to hear that. Thank you for sharing that with us!

      Reply

  • Edna
    February 19, 2021

    My 6 year old has become such a picky eater. He sat with me as we looked for new recipes on your website and he was torn between the corn dogs and the chicken lasagne. We ended up making both. Corn dogs for lunch and lasagna for dinner. They were both delicious!! The entire family had seconds. Thank you Natasha for giving us simple yummy recipes!

    Reply

    • Natashas Kitchen
      February 20, 2021

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Teri
    February 19, 2021

    Hi Natasha! I made this recipe for dinner last night. It was DEVINE!! It was melt-in-your-mouth perfection. I didn’t have spinach so I subbed in broccoli.

    Reply

    • Natashas Kitchen
      February 19, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Nancy
    February 18, 2021

    Absolutely delicious, and so easy to make. This will definitely be on repeat in our home.

    Reply

    • Natasha's Kitchen
      February 18, 2021

      I’m glad to hear that. Thank you for sharing, Nancy!

      Reply

  • Paula
    February 16, 2021

    New family favorite! Delicious

    Reply

    • Natasha's Kitchen
      February 17, 2021

      Thank you, Paula!

      Reply

  • Judy
    February 15, 2021

    Awesome recipe. Family loved it. So easy.

    Reply

    • Natashas Kitchen
      February 15, 2021

      That is the best when the entire family loves the same recipe!

      Reply

  • Monique
    February 15, 2021

    Ouststanding. Pumped up the seasoning a little bit using italian seasoning, extra garlic and extra parsley. Used no boil noodles. It was excellent!

    Reply

    • Natasha's Kitchen
      February 15, 2021

      Perfect! Thanks for sharing that with us, Monique.

      Reply

  • Olivia
    February 12, 2021

    This was excellent!!! Very impressive…would be a great & easy meal to make for guests!

    Reply

    • Natashas Kitchen
      February 12, 2021

      I’m so glad to hear it. Thank you for sharing that with me, Olivia.

      Reply

  • Celeste Whittemore
    February 6, 2021

    Scrumptious!
    So delicious and cheesy

    Reply

    • Natashas Kitchen
      February 6, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Jennifer B
    February 3, 2021

    Amazing! We loved this recipe. We used our smoked chicken and it was just delicious

    Reply

    • Natashas Kitchen
      February 3, 2021

      I’m so happy to hear that! Thank you for sharing your great review, Jennifer.

      Reply

  • Shannon
    February 2, 2021

    This was so yummy! I’m sure it would be equally yummy as is but as a mushroom lover I added in some mushrooms I’d sautéed in garlic butter. Perfection!

    Reply

    • Natasha's Kitchen
      February 2, 2021

      Sounds good, Shannon! Thanks for sharing that with us and for giving this recipe a great review!

      Reply

  • Marge Schmidt
    February 1, 2021

    i make my sauce with 2 pkgs of Hollandaise sauce with milk & half the butter on pkg & it is real good also. for the sauce that is.

    Reply

  • Melissa
    January 31, 2021

    I added mushrooms and basil pesto to the sauce. So yummy!

    Reply

    • Natasha's Kitchen
      January 31, 2021

      Hello Melissa, sounds wonderful! I’m glad you enjoyed this lasagna recipe.

      Reply

  • MK
    January 31, 2021

    For Italian food lovers this was somewhat dissappointing. I guess I was expecting more flavor. Maybe adding more garlic and spices would help. I love most of Natasha’s recipes but this one fell a little short.

    Reply

    • Natasha
      January 31, 2021

      Hi MK, this normally has plenty of flavor. I wonder if maybe it was undersalted or you might check that all of the proportions were accurate without substitutions in the ingredients.

      Reply

  • DEBBIE
    January 29, 2021

    Hi, I enjoy your recipes and the videos you post. Can you suggest a substitute for the lasagna. Have to cut back on carbs 🙁 Thanks so much 🙂

    Reply

    • Natasha
      January 30, 2021

      Hi Debbie, we do have an excellent Eggplant Parmesan you might love. I haven’t tested anything besides lasagna noodles in this particular recipe. I’m not sure it would meld well with the cream sauce since something like zucchini lets off some juice.

      Reply

  • Amy Tygett Logsdon
    January 28, 2021

    This was easy to make and absolutely delish! Home run with my family. Thank you!

    Reply

    • Natashas Kitchen
      January 28, 2021

      That’s just awesome, Amy! I’m so glad you enjoyed this recipe.

      Reply

  • Farah
    January 27, 2021

    Hi Natasha this recipe looks so delicious! Is there anyway to make it without the ricotta layer? I’m making for friends and family and there is an egg allergy/husband doesn’t like ricotta. Also thank you for all the amazing recipes you make, cheesy chicken fritters are a family staple!

    Reply

    • Natasha's Kitchen
      January 28, 2021

      Hello Farah, thank you! Drained and mashed cottage cheese might work or cottage cheese. I haven’t tried these substitutes but others commented that they liked it too.

      Reply

  • Jan Meyer
    January 26, 2021

    Does it freeze well?

    Reply

    • Natasha's Kitchen
      January 26, 2021

      Hello Jan, chicken lasagna will keep up to 4 days in the refrigerator if you were using freshly cooked chicken. You can also wrap tightly in several layers of plastic wrap and freeze up to 3 months.

      Reply

  • Lisa-Maria Bolduc
    January 26, 2021

    OMG, That is sooo good if you must try it tonight!!!
    Thank you for that recipe 🙂

    Reply

    • Natashas Kitchen
      January 26, 2021

      You’re welcome! I hope you love this recipe!

      Reply

  • Kim Niffenegger
    January 25, 2021

    Natasha, your Chicken Lasagna is to die for. Excellent taste. I do love your recipes. I feel confident in making your recipes, knowing they will turn out good.

    Reply

    • Natashas Kitchen
      January 25, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Scott
    January 25, 2021

    Could you make the bechamel sauce ahead of time and simply reheat when assembling, just to save a few minutes of prep time?

    Reply

    • Natasha's Kitchen
      January 25, 2021

      Hi Scott, you can make a béchamel up to a day ahead of using it. Keep in the refrigerator. If you lay a sheet of plastic or wax paper directly on the top, there is less chance that skin will form. If it does, whisk vigorously when you reheat the béchamel and the sauce should be as smooth as it was when you made it. Thin out if necessary with milk or stock.

      Reply

      • Scott
        January 27, 2021

        Thank you!

        Reply

  • Rebecca
    January 22, 2021

    Can you use oven ready lasagna noodles and frozen spinach…

    Reply

    • Natasha
      January 22, 2021

      Hi Rebecca, I haven’t tried this with oven-ready lasagna but here is what one of our readers wrote: “I made it with oven-ready lasagne noodles without any modifications and it worked very well! Just make sure to cover every noodle with sauce and try to avoid overlapping them too much.” Also, thawed and well-drained frozen spinach should work.

      Reply

      • Shar
        January 25, 2021

        Perfect! I was just coming to ask this same question. I have a crock pot lasagna recipe and I have oven ready noodles for that. Or I was thinking to dip them in the hot boiling water quickly and remove.

        Reply

  • Judy
    January 21, 2021

    It looks so yummy. I wish I had some right now. It is on my agenda to make within the week.

    Reply

  • Shannon
    January 17, 2021

    I tried this after making the tetrazzini recipe and me and my family absolutely love it. I’ve written it down in my favourite recipes book so that I can make it again.

    Reply

    • Natashas Kitchen
      January 18, 2021

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

    • Jenn
      January 24, 2021

      Hello!! This looks amazing. I was wondering if this can be made ahead? Can I assemble this completely and bake the next day?

      Reply

      • Natashas Kitchen
        January 25, 2021

        Hi Jenn, yes, you can assemble it a day ahead and cook the following day, just be sure not to overcook the noodles. It also reheats well.

        Reply

  • Laura Hardin
    January 16, 2021

    I made this amazing lasagna tonight with a meaty lasagna because typically my husband don’t care for chicken. Let’s just say, we have NO LEFTOVERS of the chicken lasagna! Everyone loved it. I’ll send a picture soon.
    Thanks for sharing this amazing recipe
    I put a 1/2 of fresh mozzarella in the sauce as well. Besides that I made it exactly as you did

    Reply

    • Natashas Kitchen
      January 16, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Debbie
    January 14, 2021

    What size Dutch oven do you use to cook your lasagna? I want one like the one in your video. Love your recipes and you!

    Reply

  • Cindy
    January 11, 2021

    Hi Natasha. I wanted to try this recipe tonight and I only have oven ready lasagna noodles (the kind you don’t cook ahead), can I use those and would I need to adjust cook time?
    😊 Cindy

    Reply

    • Natashas Kitchen
      January 11, 2021

      Hi Cindy, I haven’t tried this with no-boil noodles to advise but, here is what one of our readers wrote in saying: ” I used no-boil noodles worked just as good as regular boiled noodles” I hope that helps.

      Reply

  • Barb
    January 10, 2021

    I LOVED this recipe. I forgot to add the Parmesan cheese to the cheese sauce. I also put it into 2 smaller baking pans instead of one big one as it is just 2 of us eating it. I froze the other one. When doing that I forgot to double up on the noodles, so we just had 2 layers instead of 3. But it still turned out great. Will definitely make this again.

    Reply

    • Natasha's Kitchen
      January 11, 2021

      Hello Barb, I’m glad it still worked out great! Thank you for sharing your experience trying out this recipe. I appreciate it!

      Reply

  • Katharina
    January 9, 2021

    Sooooo good! Made it with my mom first and we thought it tasted amazing. Sent a photo to my boyfriend and though he isn’t really a lasagna fan, he spontaneously asked me if we could make it together too! He loved it as well. 🙂

    Reply

    • Natashas Kitchen
      January 9, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Cindi
    January 8, 2021

    Natasha, loved the recipe and the video, but my white sauce wasn’t thick enough. What could I have done to thicken it? It didn’t look as pretty as yours but it still tasted good. Hopefully turns out better on my 2nd attempt.

    Reply

    • Natasha's Kitchen
      January 10, 2021

      Hi Cindi, make sure you give the white sauce a chance to thicken – did you also use half and half (or equal parts of heavy cream and milk) and flour to help thicken the sauce?

      Reply

  • Kele Khoza
    January 8, 2021

    I had NEVER made lasange before, was looking for a meal for guests Id have over at my house. Tested this recipe two weeks prior with my familt..IT WAS A HIT! Thank you, Natasha. I now come here to test any new recipes of ways of cooking. LOVE, LOVE, LOOOVE your work!!!!1

    Reply

    • Natashas Kitchen
      January 8, 2021

      I’m so happy to hear that! Thank you for sharing your great review, Kele!

      Reply

  • Caren
    January 8, 2021

    Delicious! One of the best things I’ve made this year! 😉
    Thank you, love your videos too!

    Reply

    • Natashas Kitchen
      January 8, 2021

      Wow! That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Sonya Flint
    January 7, 2021

    OMG! My family (including the cat) loved this. My son wants it often. High praise coming from him. Thanks for sharing!!

    Reply

    • Natasha's Kitchen
      January 7, 2021

      Wow, even your cat loves it. That is great! Thanks for sharing that with us.

      Reply

  • Punitha Vanan
    January 7, 2021

    Hi Nitasha,

    I recently have become a fan of your recipes and tried a few. My family and me loved everything. I am still looking forward to try so many from your list. Please continue to post new stuff.

    For this Lasagna, can I use chicken breast?

    Thanks,
    Punitha

    Reply

    • Natasha's Kitchen
      January 7, 2021

      I’m so glad to hear that you’ve been enjoying my recipes. Yes, that would also work!

      Reply

  • Sonya Flint
    January 7, 2021

    Natasha, oh my. I haven’t even baked the chicken lasagna yet, but each component is delicious by itself. I can’t wait to try it baked!!

    Reply

    • Natasha's Kitchen
      January 7, 2021

      I hope this becomes your new favorite, Sonya!

      Reply

  • Melody Machin
    January 5, 2021

    Hey Natasha,
    I was wondering if the chicken lasagna can be frozen before you bake it, and then bake later. Or you have to bake first then freeze it.

    Reply

    • Natasha's Kitchen
      January 5, 2021

      Hi Melody, I usually bake it before freezing but I imagine that process will also work. I would bake it straight from frozen. You can thaw it also but you will need to adjust your bake time for each.

      Reply

  • Genn
    January 4, 2021

    Where is the search button??
    I am looking for chicken noodle soup. Help.

    Reply

    • Natashas Kitchen
      January 4, 2021

      Hi Genn, from our main page, it is in the top right corner of our site, to the right of our About section button. You can find our Chicken Noodle Soup HERE.

      Reply

  • Michelle
    January 4, 2021

    I made this for New Year’s Dinner and it was an absolute hit! Everyone loved it…. thank you for this amazing recipe.

    Reply

    • Natashas Kitchen
      January 4, 2021

      You’re welcome! I’m so happy you enjoyed it, Michelle!

      Reply

  • Jerri
    December 30, 2020

    I made this chicken lasagna recipe. It was absolutely delicious and was a big hit! Would highly recommend this recipe. Leftovers heated up was delicious the next day. I will make this recipe again!

    Reply

    • Natashas Kitchen
      December 30, 2020

      Thank you for this wonderful feedback, Jerri! I’m so glad you enjoyed this recipe!

      Reply

  • Frank Giardina
    December 29, 2020

    This turned out excellent !! Easy to follow video. Even the little woman liked it and she usually doesn’t like what I cook. Great recipe Nat !!

    PS: The Chicken Marsala is excellent as well. It’s a must!

    Reply

    • Natashas Kitchen
      December 29, 2020

      I’m so glad you both enjoyed that, Frank. Thank you for the wonderful review.

      Reply

  • Heather
    December 29, 2020

    Hi Natasha,

    I am looking forward to trying this recipe. It looks delicious. Because of the cream in the sauce, I am guessing that I cannot freeze this dish either before or after baking. But, can you please confirm?

    Thanks

    Reply

    • Natashas Kitchen
      December 29, 2020

      Hi Heather, I haven’t tested by freezing this to advise. One of our readers wrote in saying they will freeze the rest. I do imagine it will work, though. If you test this, I would like to know how it turns out.

      Reply

  • Lori
    December 28, 2020

    We Loved the Chicken Lasagna with white sauce. I love trying new things and I am so glad I tried this one. It was by far a game changer. Thank you for sharing.

    Reply

    • Natasha's Kitchen
      December 29, 2020

      Hello Lori, I’m also glad that you chose this recipe to try and happy to know that you loved it! Thank you for sharing your great feedback with us.

      Reply

  • Andrea
    December 28, 2020

    Hi Natasha,
    Can I make this lasagna into roll ups like you have done with traditional lasagna?

    Reply

    • Natasha's Kitchen
      December 28, 2020

      Hi Andrea, that’s a good question however I have not tested on that yet to advise. If you do an experiment, please share with us how it goes.

      Reply

  • Karin
    December 27, 2020

    Hi Natasha,

    Have tried so so many of your recipes and always a hit with my guests.
    I would like to know if replacing the chicken with shrimp and salmon would require anything different…or do you by chance have a seafood lasagna?

    Reply

    • Natasha's Kitchen
      December 27, 2020

      Hi Karin, so good to know that! I don’t have a seafood lasagna recipe yet but hopefully, I can do one in the future. I haven’t tried that also yet to advise but I think it is worth experimenting with! If you do an experiment, please share with us how it goes.

      Reply

  • Michelle
    December 27, 2020

    Hi, can this be prepped ahead of time and refrigerated?

    Reply

    • Natasha
      December 27, 2020

      Hi Michelle, yes, you can assemble it a day ahead and cook the following day, just be sure not to overcook the noodles. It also reheats well.

      Reply

      • Michelle
        December 29, 2020

        Thank you… I’m excited to try it out!

        Reply

  • Karen
    December 24, 2020

    This looks delicious, I cant wait to try it! Your recipes always look so good! I love your casserole/lasagna pan. If you don’t mind telling me, what brand is it? I’d love to buy one!

    Reply

  • Ashley
    December 22, 2020

    Hi Natasha,
    How long should I rest the lasagna after baking? In the video it said 30 minutes and the recipe post said 10 minutes.

    Reply

    • Natasha's Kitchen
      December 23, 2020

      Hi Ashley, 10 minutes should already be enough. I hope you love it!

      Reply

      • Ashley
        December 26, 2020

        Hi Natasha,
        This lasagna was amazing! It was super easy to make. I would suggest letting the lasagna rest for 30 minutes like mentioned in the video for it to fully set. I used a Pyrex casserole dish, so I couldn’t broil. How can I brown the cheese without using a broiler?

        Reply

        • Natasha
          December 27, 2020

          Hi Ashley, you could continue to bake uncovered for another 10 minutes instead of broiling to give the cheese a chance to change color. Alternatively, you could use a hand-held kitchen torch to brown the cheese.

          Reply

  • theresa probst
    December 13, 2020

    can this be made ahead of time and frozen like regular lasagna?

    Reply

    • Natasha's Kitchen
      December 13, 2020

      Hi Theresa, yes, you can assemble it a day ahead and cook the following day, just be sure not to overcook the noodles.

      Reply

  • sanjyot
    December 11, 2020

    Hi Natasha, Tried your chicken lasagna recipe for dinner yesterday and it turned out super amazing !! it was my first ever attempt at making lasagna and the family loved it. The spinach gravy was yummy….
    thanks so much….

    Reply

    • Natashas Kitchen
      December 11, 2020

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Whittney Sevier
    December 10, 2020

    Delish!! Looking forward to leftovers !!

    Reply

    • Natasha's Kitchen
      December 11, 2020

      Awesome, thank you for your wonderful feedback!

      Reply

  • Mohammed
    December 4, 2020

    The flavor was good, but it was way too rich! I just had a small piece and felt like a rock was in my stomach. Next time I make this I will cut the amount of ricotta and cream. Thanks for the recipe. Love your videos!

    Reply

    • Natashas Kitchen
      December 4, 2020

      You’re welcome and thank you for sharing that with me.

      Reply

  • Kim
    December 4, 2020

    I made this recipe last night and it was absolutely delicious! Everyone loved it and went back for seconds.

    Reply

    • Natashas Kitchen
      December 4, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Vinson
    November 28, 2020

    What type of parmesan cheese did this use? Grated?

    Reply

    • Natashas Kitchen
      November 28, 2020

      Hi Vinson, you can use a freshly grated or shredded Parmesan cheese

      Reply

  • Gina
    November 24, 2020

    Making this for Thanksgiving, can it be made a day ahead?

    Reply

  • Koula Demetrio-Halkias
    November 21, 2020

    Absolutely loved this recipe. The whole family loved it. Big hit.

    Reply

    • Natashas Kitchen
      November 21, 2020

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • linda engstrom
    November 19, 2020

    Looks amazing, going to try it with shrimp and crab meat

    Reply

    • Natasha's Kitchen
      November 20, 2020

      Sounds like a great plan. Please share with us how you liked that version if you try it!

      Reply

  • Vams
    November 19, 2020

    Can I make this recipe in a 9×13 cake pan?

    Reply

    • Natasha
      November 19, 2020

      Hi, yes, that would work fine. I have used my 9×13 cake pan as a casserole pan before.

      Reply

      • Vams
        November 20, 2020

        Okay great! Will it affect cooking time in oven?

        Reply

  • Brittany
    November 18, 2020

    Not bad! Not my favorite lasagna (just based on personal taste), but not bad!

    Reply

    • Natasha's Kitchen
      November 18, 2020

      Thanks for your feedback, Brittany.

      Reply

  • Kara
    November 15, 2020

    I tried this recipe tonight and it was delicious!,

    Reply

    • Natasha's Kitchen
      November 15, 2020

      Glad you enjoyed it, Kara!

      Reply

  • Ruwanthika Athukorala
    November 9, 2020

    Hi Natasha, I am a big fan of you. Need to know something, in my country; can’t find Ricotta cheese; so what’s the substitute that I can use instead of Ricotta cheese. Thank you

    Reply

    • Natasha
      November 9, 2020

      Hi, drained and mashed cottage cheese might work. You can google search to see if there is anything else in your country that could work as a substitute.

      Reply

    • Sherry
      January 15, 2021

      It’s super easy to make your own Ricotta if you can’t find it. Google Ina Garten’s homemade Ricotta for the proper ingredient ratios. It’s basically milk, heavy cream, salt and either lemon juice or vinegar. You boil the milk/cream/salt, take off the heat, add the vinegar or lemon juice (I prefer the lemon juice) wait a minute and strain thru cheesecloth. It’s delicious and super easy!

      Reply

  • Kaylee
    November 3, 2020

    Made for dinner tonight! DELICIOUS!! Would make again.

    Reply

    • Natashas Kitchen
      November 3, 2020

      I’m so glad you enjoyed it, Kaylee! Thank you for the wonderful review!

      Reply

  • Shannon
    November 3, 2020

    You are amazing Natasha! I have made so many of your recipes and they ALL are super delicious. I can’t WAIT to make this one tonight! I know its going to be so good! Thank you for what you do!

    Reply

    • Natashas Kitchen
      November 3, 2020

      Aww that’s the best! Thank you for sharing that with me Shannon! I’m so glad you’re enjoying our recipes!

      Reply

  • Alicia
    October 26, 2020

    I want to try this but with Rana Butternut squash ravioli which only takes 4 min to cook in boiling water. Would I par cook the ravioli or put them in uncooked and let them cook in the oven. Or would I cook them all the way?

    Reply

    • Natasha
      October 27, 2020

      Hi Alicia, without testing that, I can’t say for sure but I think it would fully cook through in the oven.

      Reply

    • Ronna
      December 6, 2020

      It should work fine. I have made a different recipe of kind of a vegetable pasta sauce/ratatouille that you layer with store-bought ravioli and they cook nicely in the sauce.

      Reply

  • Linda Jedlicki
    October 25, 2020

    I made this for dinner tonight! I told my husband if he made the noodles from scratch I would do the rest. So delicious!!!!!!

    Reply

    • Natasha's Kitchen
      October 26, 2020

      Oh wow! Great to hear that you’re working as a team. Thanks for your good feedback, Linda.

      Reply

  • Lauri
    October 25, 2020

    Love this! The béchamel sauce was the perfect consistency for me. We had a 100% vote to keep this recipe! Thank you!

    Reply

    • Natasha's Kitchen
      October 26, 2020

      Wow thank you, that is so awesome!

      Reply

  • Jenn Smith
    October 23, 2020

    So good!! Made this and a “traditional” lasagna for a family get-together and everyone loved it! My boyfriend told me to add it to our meal rotation and two of his aunts asked for the recipe!

    I made it two nights ahead and it held up fine in the fridge. I beefed up the recipe a bit by using a whole 8oz bag of spinach and more cheese than the recipe called for (grew up on a dairy farm — I love cheese!). Also used half cottage cheese / half ricotta since that is what I do in my “traditional lasagna”.

    I think mushrooms would be a wonderful addition next time I make it!

    YUM!

    Reply

    • Natashas Kitchen
      October 23, 2020

      I’m so happy you enjoyed this recipe, Jenn! That’s so great!

      Reply

  • Ashley
    October 21, 2020

    Hi Natasha,
    How many ounces is 4 cups of shredded chicken? I found a pack at a grocery store that was 12 ounces. Do you think this will be enough?
    Thanks.

    Reply

    • Natasha
      October 22, 2020

      Hi Ashley, 4 cups of shredded chicken is going to be between 12-16 oz. The 12 oz pack of cooked chicken should work well.

      Reply

  • Laurie M
    October 20, 2020

    Can I use ziti noodles in your Chicken Lasagna recipe?

    Reply

    • Natashas Kitchen
      October 20, 2020

      Hi Laurie, I haven’t tried this recipe with Ziti, I imagine it would be more of a “lasagna pasta” rather than lasagna. If you experiment, I would love to know how you like that.

      Reply

  • Taty
    October 17, 2020

    Hi natasha,
    Would i be able to assemble everything one day and bake the next day. (Keeping it in the fridge) ? Or would it affect the taste?

    Reply

    • Natasha's Kitchen
      October 18, 2020

      Hi Taty, yes, you can assemble it a day ahead and cook the following day, just be sure not to overcook the noodles.

      Reply

  • Denise DelCore
    October 15, 2020

    Natasha, made this last night for dinner. Just delicious!
    Love your recipes!

    Reply

    • Natasha's Kitchen
      October 15, 2020

      Awesome! Thanks for your great feedback, Denise.

      Reply

  • Kim
    October 14, 2020

    2nd time making this in a week, it’s that good! In a family of 4 who can never agree on what we all like (even take aways are usually from 4 different places! Lol), this is the new all rounder in our house. Natasha, you are a Goddess, thank you

    Reply

    • Natashas Kitchen
      October 14, 2020

      That’s so great! It sounds like you have a new favorite, Kim!

      Reply

  • Susan
    October 12, 2020

    Best lasagna ever! That’s all you need to know

    Reply

    • Natashas Kitchen
      October 12, 2020

      That’s just awesome! Thank you for sharing that with me!

      Reply

  • Janae
    October 12, 2020

    I made this last night for dinner and it was absolutely delicious. I can’t wait to eat the rest for lunch throughout the week. I’ve made 30+ of your recipes and every single one has been fabulous. Thank you so much.

    Reply

    • Natashas Kitchen
      October 12, 2020

      You’re welcome, Janae! I’m so glad you enjoyed this recipe!

      Reply

  • K
    October 11, 2020

    I followed the directions exactly, cooked it for 45 minutes, broiled the top for 2 1/2 minutes, let it sit for 1 hour. Cut it to serve and the inside was just not set up like your video Lasagna was. Pretty disappointed, because this was ALOT of work and costly for it not to be perfect again like your video showed. Tasted fine, nothing extraordinary.

    Reply

    • Natasha
      October 11, 2020

      Hi K, make sure you give the white sauce a chance to thicken – if it goes into the casserole too loose, that can happen.

      Reply

  • Audrey Sledge
    October 10, 2020

    Delicious. Family of picky eaters thoroughly enjoyed. Adding to my rotation. 🙂

    Reply

    • Natasha's Kitchen
      October 11, 2020

      I’m so glad you and your family love this recipe!

      Reply

  • Linda
    October 9, 2020

    Put together this recipe today and cooking it for out of town company on Sunday. Followed the recipe, but added shredded carrots to the bechamel sauce and added extra cheese on top. I’ll let you know how it was. It looks amazing!

    Reply

    • Natashas Kitchen
      October 9, 2020

      I hope you love this recipe, Linda! Thank you for your wonderful comment.

      Reply

  • Sheri Rae Brinkman
    October 9, 2020

    I made this last night and it was SO AMAZINGLY GOOD!!! It set up perfectly after coming out of the oven, very creamy and cheesy. Red sauce lasagna doesn’t agree with me, so I was excited to try this and I’m so glad I did! Y’all make the béchamel sauce (super easy) and don’t take a shortcut. It makes this dish wonderful!! Thank you for a great recipe, Natasha.

    Reply

    • Natashas Kitchen
      October 9, 2020

      I’m so happy you enjoeyd this recipe Sheri! that’s so great!

      Reply

  • Mao
    October 8, 2020

    Hi Tasha,

    Any substitute for ricotta cheeze and half&half..

    Thanks

    Reply

    • Natasha
      October 8, 2020

      Hi Mao, I haven’t tested anything else so it’s difficult to advise.

      Reply

    • Natalya
      October 18, 2020

      Instead ricotta you can use cottage cheese, it taste great too,instead half and half use milk just add 2-3 tb sp flour more. I replaced with this ingredients when did not had ingredients on hand and did not wanted to go to the store just for two items. Tasted same great

      Reply

  • Saki
    October 4, 2020

    It was amazing! Great recipe. Thank you Natasha!

    Reply

    • Natashas Kitchen
      October 5, 2020

      You’re welcome! I’m happy you enjoyed that!

      Reply

  • Khadija
    September 28, 2020

    I made it with chicken mince instead, the taste was really yummy but the only thing that happened was my mixture became a little bit runny which i tried to bake it more so that it becomes dry. Do you think moisture was because i used chicken mince?

    Reply

    • Natashas Kitchen
      September 28, 2020

      Hi Khadija, that may be the culprit but its hard to say without being there.

      Reply

      • khadija
        September 29, 2020

        it did get better when I bake it for longer period of time.
        My husband just loved the taste of it, thanks soo much!!! you made my day.
        I try a lot of your recipes and they all turned out to be really really delish! I love the way you teach us, you’re fabulous!!

        Reply

        • Natasha's Kitchen
          September 29, 2020

          So great to hear that! I hope you and your family will enjoy every recipe that you’ll try.

          Reply

  • Trattoriadoofus
    September 27, 2020

    I made this a few weeks ago. I used chicken from a whole chicken that I baked. This was outstandingly delicious. I did omit the very top, or 3rd layer of noodles. Thank you for this great recipe.

    Reply

    • Natasha's Kitchen
      September 28, 2020

      You are most welcome! Thank you too for trying this recipe, it is one of our favorites and I’m glad you loved it!

      Reply

  • Jcs
    September 26, 2020

    Excellent! Made a half batch and am regretting not doing a full one. The local one-year devoured her portion while staying seated and the husband said he would have eaten more if it were there. Will definately make it again

    Reply

    • Natashas Kitchen
      September 27, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Ginny
    September 26, 2020

    The whole family loved this! And we have plenty of leftovers to enjoy later. I left out the parsley, because it was left out of my ecart order and I didn’t want to run back to the store, but still so good.

    Reply

    • Natashas Kitchen
      September 27, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Alice
    September 26, 2020

    Hi Natasha, Can you make this recipe with over ready lasagna noodles? Thank you!

    Reply

    • Natashas Kitchen
      September 26, 2020

      Hi Alice, I haven’t tested this with oven-ready lasagna but here is what one of our readers wrote: “I made it with oven ready lasagne noodles without any modifications and it worked very well! Just make sure to cover every noodle with sauce and try to avoid overlapping them too much.” I hope that is helpful

      Reply

  • JoAnn
    September 23, 2020

    I made this yesterday. It came out great. My husband and I loved it. I did sauté sliced mushrooms and chopped onions and added them to the sauce.

    Reply

    • Natasha's Kitchen
      September 23, 2020

      Sounds delicious! Thanks for sharing that with us, JoAnn. I’m so glad you enjoyed our Chicken Lasagna!

      Reply

  • Anna S.
    September 22, 2020

    Hi Natasha! Thank you so much for sharing this recipe!
    My mom and I made this lasagna today and our whole family loved it. The combination of chicken and melted cheese is just a m a z i n g … The sauce is very tasty and the spinach adds refreshing flavor. I have made both the regular lasagna on your website and the cheese/chicken lasagna. This one is my favorite!

    Reply

    • Natashas Kitchen
      September 22, 2020

      I’m so glad you found a favorite on our blog, Anna! Thank you so much for sharing this wonderful review with me!

      Reply

  • Russ Berg
    September 22, 2020

    I have to watch the amount of spinach I consume. Can I substitute all or part of the spinach with something else?

    Reply

    • Natashas Kitchen
      September 22, 2020

      Hi Russ, I haven’t tried a substitution but you are welcome to leave some of it out. If you experiment I would love to know how you like that.

      Reply

  • Cha
    September 21, 2020

    The best lasagna ever. My family love it. Highly recommended.

    Reply

    • Natasha's Kitchen
      September 22, 2020

      Yay so awesome! Thank you so much for your excellent review, Cha.

      Reply

  • Christina Tomashosky
    September 21, 2020

    I just made this dish for supper!!! Yum! I made it gluten and dairy free and you’d never know, flavors were so delicious. Was a huge hit! Thanks

    Reply

    • Natasha's Kitchen
      September 22, 2020

      Hello Christina, so good to know that you were able to make a gluten-free version of this recipe. Thanks for sharing that with us!

      Reply

    • Andi Ricks
      September 28, 2020

      What brand of dairy free half and half did you use? Also, which brand of dairy free cheese? Thanks in advance!

      Reply

  • Maria
    September 21, 2020

    Hey Natasha! Once again, thank you for a great recipe! Made the lasagna today and my husband and family loved it! I added fresh mushrooms along with the onion to sauté, and then sprinkled fresh chopped (well drained) tomatoes in between the layers as well. Was very delicious! Adding this recipe to the favorites list!

    (By the way, have you guys considered creating a Natasha’s Kitchen app? I visit your website so often, I just thought how neat it would be to have an easy access app vs going to the web each time. Just food for thought! 😉)

    Reply

    • Natasha's Kitchen
      September 22, 2020

      Thank you so much for sharing that with us, Maria. I am so glad to know that everyone loved this chicken lasagna. I don’t have plants yet of having an app but maybe in the future!

      Reply

      • Chris Andersen
        October 10, 2020

        I’m confused. I believe I have an app on my phone for ‘Natasha’s Kitchen’ ?
        At least it is an icon to all her stuff, vids, recipes, etc.
        Of course it’s great, but it is SUPER saturated with pop up commercial adds. wish that wasn’t the case, but love what you do.
        The white chicken lasagna comes out of oven in 20 minu!!

        Reply

        • Natasha
          October 11, 2020

          HI Chris, we do not have an app for our recipes. Thanks for the suggestion though!

          Reply

  • Yuliana
    September 20, 2020

    Followed the recipe with slight modifications and it turned out great. Thank you 😊

    Reply

    • Natasha's Kitchen
      September 20, 2020

      I’m so glad you loved it! Thanks Yuliana.

      Reply

  • Deatrice
    September 20, 2020

    Turned out great! Wish I could share my picture here. My son (12) loved it!

    Reply

    • Natasha's Kitchen
      September 20, 2020

      Thanks for sharing that with us, Deatrice. You can post photos of your cooking creations on our Facebook page or group. Keep up the good work!

      Reply

  • Kim
    September 19, 2020

    This was delicious as Chicken Lasagna Rollups. I used 12 lasagna noodles and the amount of filling was perfect to make 12 fat rollups. I baked 2 lb. chicken breasts the day before (3 large halves). The Spinach Béchamel Sauce is awesome. I reserved 1 cup of the béchamel to spread on top before stirring chopped spinach into the remainder. It was delicious and I’ll make again for sure, probably cutting the recipe in half and using leftover rotisserie chicken.

    Reply

    • Natashas Kitchen
      September 19, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

    • Kris Marie
      October 11, 2020

      Oh that sounds FANTASTIC!! Thanks for sharing wha5 you did!

      Reply

  • Lan
    September 18, 2020

    Family loved it!!!

    Reply

    • Natashas Kitchen
      September 18, 2020

      That’s so great!

      Reply

  • Natasha's #1 Canadian fan
    September 17, 2020

    Hi Natasha,
    Can’t wait to try this recipe. Can you shred the chicken in a food processor?

    Thanks,
    George

    Reply

    • Natasha's Kitchen
      September 17, 2020

      Hi George, you can use a food processor to shred meat. However, when using a food processor, you need to watch and make sure that you do not over shred the meat.

      Reply

    • Natashas Kitchen
      September 17, 2020

      Hi George, I haven’t tested that but it may work! I would recommend making sure you don’t over-process it and make it mush.

      Reply

  • Laura
    September 15, 2020

    I made this on Sunday. Had leftovers tonight and will freeze the rest since it’s just the 2 of us. But hubby couldn’t stop raving about it. It was a big hit!

    Reply

    • Natashas Kitchen
      September 15, 2020

      THat’s so great Laura! Thank you for sharing that awesome review!

      Reply

  • Laura Shomar
    September 14, 2020

    Hi Natasha can you freeze this if you use the rotisserie chicken please? Thanks

    p.s thanks for being so amazing!

    Reply

    • Natasha's Kitchen
      September 14, 2020

      Hi Laura, yes, you can assemble it a day ahead and cook the following day, just be sure not to overcook the noodles.

      Reply

  • Tammy
    September 14, 2020

    I added saute mushrooms and chopped cooked bacon when I added the spinach. Also the store was out of rotisserie chicken so I seasoned some chicken thighs and baked them then used that as my chicken. I think had the rotisserie been available then it would have had more flavor. The toothpick tip really helped with the cheese. Thanks for that tip.

    Reply

    • Natasha's Kitchen
      September 14, 2020

      You’re welcome, Tammy. I am so glad that you were able to make this recipe work using your ingredients available on-hand. Great job!

      Reply

  • ANNA NAUMOVA
    September 14, 2020

    can you please post the clear bowls that you put spinach and garlic in, cant find them anywhere

    Reply

  • Jacque Graves
    September 14, 2020

    If I freeze it to bake later, would I just let it defrost in the refrigerator for a day or two before baking? Approximately how long would it need to bake then?

    I love your recipes and videos!!! You are sooo funny!!

    Reply

    • Natashas Kitchen
      September 14, 2020

      I’m so glad you’re enjoying our recipes! I would bake it straight from frozen. You can thaw it also but you will need to adjust your bake time for each.

      Reply

  • Sherry Davidson
    September 14, 2020

    Can this be made with zucchini instead of lasagna noodles?

    Reply

    • Natasha
      September 14, 2020

      Hi Sherry, I think that would be a tasty experiment! If you try that out, please let me know how it goes.

      Reply

  • Vernice Tirona
    September 14, 2020

    I’ve tried some of your recipes, my husband and son love it so much.. Thanks Natasha for sharing it to us, I’m the best mom for them because of your yummy food..

    Reply

    • Natashas Kitchen
      September 14, 2020

      You’re welcome, Vernice! I’m so glad you’re enjoying our recipes!

      Reply

  • Pam
    September 13, 2020

    Made this today – delicious! My entire family enjoyed this different take on lasagna. Will definitely make again. Thanks, Natasha!

    Reply

    • Natasha's Kitchen
      September 14, 2020

      I’m so happy to know that you and your family enjoyed our new version of lasagna. Thanks for your awesome feedback, Pam!

      Reply

  • Joni
    September 13, 2020

    Can you use frozen spinach squeezed dry instead of fresh spinach?

    Reply

    • Natasha's Kitchen
      September 14, 2020

      We love using fresh spinach but I imagine that should work too.

      Reply

  • Teresa Powers
    September 13, 2020

    I made this wonderful chicken lasagna tonight for dinner. It was absolutely delicious.

    Reply

    • Natasha's Kitchen
      September 14, 2020

      So glad you loved it, Teresa!

      Reply

  • Sheri
    September 13, 2020

    So my husband is just a little fussy and won’t eat spinach, but I have been able to substitute basil (which he will eat) in some recipes. Could I swap in fresh basil that is so plentiful this time of year and skip the spinach?

    Reply

    • Natasha's Kitchen
      September 14, 2020

      Hi Sheri, I haven’t tried that yet to advise. You can also try kale if he likes that.

      Reply

  • Jessica
    September 13, 2020

    Can you make this without adding the onion?

    Reply

    • Natasha's Kitchen
      September 13, 2020

      Hi Jessica, we love this recipe with onion but it’s your personal preference. You may omit it from this recipe if you like.

      Reply

      • Lorraine Tutty
        September 26, 2020

        Wondering if this recipe would work with seafood.

        Reply

        • Natashas Kitchen
          September 26, 2020

          Hi Lorraine, I haven’t tested that to advise. If you experiment I would love to know how you like that.

          Reply

    • Debra Steeb
      September 22, 2020

      Can’t wait to try this, Natasha! It looks delicious. I have another helpful hint for keeping the cheese from sticking to the foil. Lightly spray the foil with cooking spray before you cover the pan. Works every time!

      Reply

      • Natashas Kitchen
        September 22, 2020

        That is a genius idea! Thank you so much for sharing that with me Debra!

        Reply

  • Ron
    September 13, 2020

    Natasha,
    Made it and love it, great recipe.

    Ron

    Reply

    • Natasha's Kitchen
      September 13, 2020

      Thanks for your good comments and feedback, Ron!

      Reply

  • Jenn
    September 13, 2020

    Hi there!

    I love all of your recipes and videos. I was just wondering, is it really necessary to cook the lasagna noodles beforehand? Whenever I make my normal lasagna I just put the noodles in without cooking them.

    Reply

    • Natasha
      September 14, 2020

      Hi Jenn, I wonder if you are using the no boil noodles? I have always cooked regular lasagna noodles.

      Reply

  • Kim
    September 12, 2020

    This is one of the most delicious things I’ve ever made. I added some mushrooms and poached the chicken, using the cooking liquids as the broth in the béchamel sauce.

    Natasha, all of my best recipes come from your blog. I wonder if it’s you or the extra four table spoons of butter in all of your recipes! Thank you for sharing.

    Reply

    • Natashas Kitchen
      September 12, 2020

      Thank you for sharing that wonderful feedback, Kim! I’m so happy you’re enjoying our recipes!

      Reply

  • Joni
    September 12, 2020

    Can you use frozen chopped spinach squeezed dry?

    Reply

  • Mayra A Vidal
    September 12, 2020

    Simple and really delicious. My kids love lasagna and this one is fast and not laborious at all. Where did you get this beautiful white casserole dish?

    Reply

    • Natasha's Kitchen
      September 13, 2020

      Thank you so much for your great comments and feedback, Mayra. I used this 13×9 White Casserole Dish

      Reply

  • Amber
    September 12, 2020

    This looks amazing! You mention in the video that you could add broccoli, carrots, zucchini, etc. How thick would your recommend chopping them and would you add them in to the bechamel sauce or at another time? Thanks!

    Reply

  • Laura
    September 12, 2020

    You might want to check a scam on Facebook. It shows you commenting that a person has won $10,000. I am trying this recipe today. Love your personality and recipes.

    Reply

    • Natasha's Kitchen
      September 13, 2020

      Thank you for the heads up, Laura. We’re always on the lookout for those fake pages so thanks for letting us know! I would also recommend reporting these scam pages on Facebook when you see them so they can get disabled right away.

      Reply

  • NATA K
    September 12, 2020

    So easy and so delicious family loved it, even my one year old ate it for sure going to be making it more often

    Reply

    • Natashas Kitchen
      September 12, 2020

      THat’s just awesome! It’s especially great when the kids love it too!

      Reply

  • Alan
    September 12, 2020

    Oh man this is def happening next weekend! And the recipe seems so flexible- the first go ‘round I’m sticking to your recipe, but I’m already dreaming of the second and third ones adding Carrots and other veggies, and maybe subbing sausage in for chicken! Thanks for inspiring me!

    Reply

    • Natashas Kitchen
      September 12, 2020

      You’re welcome! I’m so happy you enjoyed it Alan!

      Reply

  • Lynne
    September 11, 2020

    This looks absolutely yummy! How easy would it be to turn this from lasagna in a pan to lasagna roll ups? Also, I would love to make this lasagne for a friend, but she has a gluten allergy and I wondered how I could make this dish gluten free. Thank you so much for the many recipes that you have posted – I’ve tried quite a few of them and absolutely love them!

    Reply

    • Natashas Kitchen
      September 12, 2020

      Hi Lynne, I have not tried this as roll-ups specifically but yu can user our Lasagna Roll-Ups recipe as a guide. I haven’t tried gluten-free pasta for this to advise. If you experiment I would love to know how you like that!

      Reply

  • Sue
    September 11, 2020

    Looks so good, making it as soon as I can get the ingredients.

    Reply

    • Natashas Kitchen
      September 12, 2020

      I hope you love this recipe Sue! We look forward to your feedback!

      Reply

  • Kathy
    September 11, 2020

    Can this be made a day ahead and cooked the next day? Or can it be frozen and then baked?

    Reply

    • Natasha
      September 12, 2020

      Hi Kathy, you can assemble it a day ahead and cook the following day, just be sure not to overcook the noodles.

      Reply

  • Fred Jerina
    September 11, 2020

    Can I substitute oven ready lasagna noodles for this recipe? If so, do I need to add more liquid?

    Reply

    • Natashas Kitchen
      September 12, 2020

      Hi Fred, I haven’t tested that to advise. If you experiment, let me know how you liked the recipe.

      Reply

  • Nemia Verame
    September 11, 2020

    What can I substitute for ricotta cheese because sometimes it’s hard to find it in grocery store. Thx. I love u’re recipies.

    Reply

    • Natasha
      September 12, 2020

      Hi, I always make this with ricotta but the next best thing might be small curd cottage cheese.

      Reply

  • Phyllis
    September 11, 2020

    Looks wonderful! Want to make this today, but I only have cottage cheese, not ricotta. What adjustment can I make to use cottage cheese? More parm or egg?

    Reply

    • Natasha
      September 12, 2020

      Hi Phyllis, a small curd cottage cheese should work well. I would keep the rest of the ingredients the same.

      Reply

  • Wendy Hamilton
    September 11, 2020

    Hi Natasha, I truly enjoy your videos. I just watched your creamy chicken lasagna blog and my stomach wouldnt stop growling, my guestion is can you sub the flour and use gluten free noodles, I would love to make this for my son and grandson but my son is celiac, and his reaction gets worse with each exposure to wheat. Could you please suggest substitutions?

    Reply

    • Natasha
      September 12, 2020

      Hi Wendy, this should work fine with gluten-free lasagna noodles. They tend to get softer from my experience so make sure not to overcook the noodles initially.

      Reply

  • Barbie
    September 11, 2020

    Can you use no boil lasagna noodles? I’m not sure I have a pot wide enough to boil the noodles in.

    Reply

    • Natasha
      September 12, 2020

      Hi, I haven’t tested those but it should work. Please let me know how it goes if you test that out.

      Reply

      • Kim
        September 12, 2020

        I made it with oven ready lasagne noodles without any modifications and it worked very well! Just make sure to cover every noodle with sauce and try to avoid overlapping them too much.

        Reply

        • Natasha's Kitchen
          September 13, 2020

          So great to hear that, Kim. Thanks for sharing that with us!

          Reply

      • William Daly
        September 18, 2020

        I used no boil noodles worked just as good as regular boiled noodles

        Reply

        • Natasha
          September 18, 2020

          Thank you so much for sharing that with us. Great to know this works just as well with the no-boil noodles.

          Reply

  • Cheryl
    September 11, 2020

    Can you assemble all ingredients & freeze? Thaw & then cook?

    Reply

    • Natasha's Kitchen
      September 13, 2020

      Hi Cheryl, you can assemble it a day ahead and cook the following day, just be sure not to overcook the noodles.

      Reply

  • Stephanie
    September 11, 2020

    I’ve always been intimidated to try a homemade lasagna but this one looked too good not to try. It was so much easier than I expected and the taste was incredible. Excellent recipe!

    Reply

    • Natasha
      September 11, 2020

      It really is so simple and lighter than expected since we use a light cream sauce and thicken with flour. I’m so happy you loved this chicken lasagna.

      Reply

  • Jen
    September 11, 2020

    This is a total Mom win dish! My kids love it and I’m happy knowing they’re eating spinach without having to nag one bit.

    Reply

    • Natashas Kitchen
      September 11, 2020

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Maryam
    September 11, 2020

    WOW! That really looks yummy will sure try….NICE WORK NATASHA…and thankyou for sharing that with us

    Reply

    • Natasha
      September 11, 2020

      Thank you so much Maryam for the nice compliment. I hope it becomes a new favorite lasagna for you!

      Reply

      • Maryam
        September 12, 2020

        you’re welcome!

        Reply

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