Easy Chicken Noodle Soup Recipe (VIDEO)

This easy Chicken Noodle Soup recipe is exactly what you imagine when you think of homemade chicken noodle soup – soothing, warming, comforting and rich in flavor. It is loaded with juicy chicken and tender noodles.

We love chicken soup and how easy it is to make! This one’s on the regular rotation in our house along with this creamy chicken noodle soup.

Easy and Delicious Chicken Noodle Soup. The secret is in the chicken thighs! @natashaskitchen

We included Amazon affiliate links below to our favorite tools for making chicken soup.

My sister Anna was so nice to bring us this chicken noodle soup after the baby was born. It is super simple to make – no need to trim the chicken ahead of time since the fat comes off easily after it’s boiled. Thanks Anna for sharing this simple and delicious chicken soup recipe with us. P.S. Try Anna’s Gluten Free Egg Noodles to make this gluten free!

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Easy and Delicious Chicken Noodle Soup. The secret is in the chicken thighs! @natashaskitchen

Ingredients for Chicken Noodle Soup:

  • Use Chicken Thighs: The secret to super tender chicken without crazy long cooking times is in using chicken thighs! You can use boneless or bone-in chicken.
  • Use High Quality broth: Homemade Chicken broth will give you the richest flavor but you can use a store-bought low sodium chicken broth.
  • Use oilnot butter: Butter solidifies in soup when refrigerated.

How to Make Chicken Noodle Soup:

Classic chicken noodle soup can take hours and hours to cook but this one takes about 30 minutes and is definitely not lacking in flavor. Using a high quality chicken broth and chicken thighs infuses the soup with wonderful flavor without the lengthy cooking time.

1. In a large soup pot, combine 10 cups water, 4 cups chicken broth and 1 Tbsp sea salt. Bring to a boil then add chicken thighs and boil uncovered or partially covered 20 min, skimming off any foam that rises to the top.

2. In a large skillet saute onion and celery in 2 Tbsp olive oil over medium heat until golden then add to the soup pot.

3. Add 1/2 lb pasta and sliced carrots to the pot and continue cooking for 15 min at a low boil or until pasta is at desired softness.

4. While pasta is cooking, remove chicken thighs from the pot and shred with forks, discarding any bones and fat. Return shredded chicken to the pot.

5. Season the soup in the last 2 minutes of cooking to retain flavor. Add 1 tsp Mrs. Dash, press in 1 garlic clove, add 3 Tbsp dill and season with salt to taste. Simmer another minute then turn off the heat.

Cooks Tip: Cook partially covered – if you cover completely, your soup may be murky.

Watch Natasha Make Chicken Noodle Soup:


The real secret to amping up the flavor happens in the last 2 minutes of cooking. Adding a pressed clove of garlic is what my Mother does for nearly all of her soups and I have adopted it in my own kitchen. It is a brilliant and easy way to make your chicken soup taste fantastic!

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Easy Chicken Noodle Soup Recipe

4.91 from 66 votes
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Easy and Delicious Chicken Noodle Soup. The secret is in the chicken thighs! @natashaskitchen

This easy Chicken Noodle Soup recipe is exactly what you imagine when you think of homemade chicken noodle soup - soothing, warming, comforting and rich in flavor. It is loaded with juicy chicken and tender noodles.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy/Medium
Cost to Make: $9-$12
Keyword: chicken noodle soup, chicken noodle soup recipe
Calories: 232 kcal
Servings: 10 bowls

Ingredients

  • 4 chicken thighs skins removed (bone-in or boneless), untrimmed
  • 4 cups Chicken broth we used low sodium
  • 10 cups water
  • 2 Tbsp olive oil to saute vegetables
  • 1 medium onion finely chopped
  • 2 medium celery sticks finely chopped
  • 2 carrots sliced into rings
  • 1/2 lb rotini pasta
  • 3 Tbsp fresh or frozen dill
  • 1 tsp Mrs. Dash or your favorite salt-free seasoning
  • 1 Tbsp sea salt or to taste
  • 1 garlic clove pressed

Instructions

  1. In a large soup pot, combine 10 cups water with 4 cups chicken broth and 1 Tbsp sea salt. Bring to a boil then add chicken thighs and boil partially covered 20 min while you prep the vegetables,  skimming off any foam that rises to the top. 

  2. In a large skillet over medium/high heat, add 2 Tbsp olive oil and sauté onion and celery until softened then transfer to the pot.

  3. Add 1/2 lb pasta and sliced carrots to the soup pot and continue cooking for 15 min at a low boil or until pasta is at desired softness.

  4. While pasta is cooking, remove chicken thighs from the pot and use either forks or your hands to shred the chicken, discarding any bones and fat which should come off easily. Return shredded chicken to the pot.
  5. Season soup with 1 tsp Mrs. Dash (or your favorite seasoning) and more salt to taste if needed. Press in 1 garlic clove. Finally add 3 Tbsp dill and remove from heat. Enjoy!

Nutrition Facts
Easy Chicken Noodle Soup Recipe
Amount Per Serving
Calories 232 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 44mg 15%
Sodium 783mg 33%
Potassium 279mg 8%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
Vitamin A 41.7%
Vitamin C 2.1%
Calcium 2.6%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

 

Easy and Delicious Chicken Noodle Soup. The secret is in the chicken thighs! @natashaskitchen

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Alla
    December 12, 2018

    Sooo easy and delicious!! I added 3 cloves of garlic an 1.5 onions for more flavor. Yum 🙂 Reply

    • Natashas Kitchen
      December 12, 2018

      Sounds so perfect! Thanks for sharing, Alla! Reply

  • Punam Cooks
    December 12, 2018

    Winters are starting and soup are perfect for dining in winters and chicken add flavor to it. Cooked yesterday and family just enjoyed. Thanks for sharing such a wonderful recipe. Reply

    • Natashas Kitchen
      December 12, 2018

      You’re so welcome! I’m so happy you are enjoying our recipes! Reply

  • Kelly
    December 9, 2018

    How do you handle this recipe for leftovers the next day? Do you still make it as written and just preheat over stove? Will the noodles be dried out or have absorbed the liquid? I know someone mentioned cooking noodles separate. Reply

    • Natashas Kitchen
      December 9, 2018

      We reheat on the stove top, the microwave will work as well. Some have a preference for serving the noodles separately however we love ours nice and plump. Reply

  • Olga
    December 8, 2018

    I made the soup today. It tasted great. I used parsley instead of dill.
    We enjoy making the meals you show us how to cook. Reply

    • Natashas Kitchen
      December 8, 2018

      I’m so happy you enjoyed that! Thank you for the great review! Reply

  • M Harris
    December 4, 2018

    When chopping onions….my 10 year old daughter wears sunglasses 😎 it prevents the onions from burning her eyes 👀and it works for her.😁
    You can try it😁 Reply

    • Natashas Kitchen
      December 5, 2018

      That’s one smart ten year old! Thank you for sharing that with us! Reply

  • Vicki Lynn Edwards
    December 3, 2018

    I did not put fresh dill, but put dill from my spices. It looks a little different than I am used to. Was it ok to do that? Reply

    • Natashas Kitchen
      December 3, 2018

      The fresh dill does add more flavor than dried spices but it should still work just fine 🙂 Reply

  • Irina
    December 3, 2018

    Sounds yummy! For anyone out there making this soup, if you are planning to save some of it for leftovers, my recommendation would be to cook the pasta separately. You’d then add your desired amount of cooked pasta when reheating the soup. In my experience, when I cook pasta right in the soup, it soaks up a lot of the liquid while sitting in the fridge overnight. So, I would always end up with water-logged noodles and not enough broth. Reply

    • Natashas Kitchen
      December 3, 2018

      Thank you for sharing that with us, Irina! Reply

  • Anne Fraser
    December 3, 2018

    Hi Natasha!

    Love your recipes. Wondered if I could substitute organic minced garlic from a jar instead of the pressed garlic in the chicken noodle soup. I always have this on hand. Reply

    • Natashas Kitchen
      December 3, 2018

      We enjoy it fresh but that should work just fine, Anne! Hope you love it! Reply

  • Sabrina
    December 2, 2018

    So classic and nostalgic! I loved this dish growing up and your recipe was wonderful! Thank you! Reply

    • Natashas Kitchen
      December 2, 2018

      You’re welcome! I’m so happy you enjoyed that, Sabrina! Reply

  • Anna
    December 1, 2018

    Nothing beats homemade chicken noodle soup! Especially when someone is under the weather. Love this recipe! Reply

    • Natasha
      December 1, 2018

      Hi Anna, I completely agree! Chicken noodle soup is definitely a healing and feel good food 🙂 Reply

  • Kimberly
    December 1, 2018

    So good, nothing beats a bowl of hot chicken noodle soup on a cold day! Reply

    • Natashas Kitchen
      December 1, 2018

      I completely agree! Thank you for sharing your great review! Reply

  • Jamielyn Nye
    December 1, 2018

    The perfect soup on a cold day! SO Yummy! Reply

    • Natashas Kitchen
      December 1, 2018

      Isn’t it great! Thank you for that great review! Reply

  • December 1, 2018

    This is such a cozy, comforting soup for the cold weather. Reply

    • Natasha
      December 1, 2018

      Thank you Toni!! This chicken noodle soup recipe is really is just a bowl of feel good comfort food. Reply

  • catherine mack
    December 1, 2018

    I use the Creamy Chicken Noodle soup and it is awesome. It takes a little longer but so worth it. Reply

    • Natasha
      December 1, 2018

      I’m so glad you love it! Thank you for sharing your awesome review 🙂 Reply

  • Sarah
    December 1, 2018

    Really nice recipe. Our three year old had fun helping me prep the ingredients for this soup. I did add about a 3/4 tsp of bullion granules because it tasted a little watery toward the end & a couple bay leaves during cooking. Loved the addition of garlic! I served it with grilled cheese and everyone was happy. I can’t wait to have this for lunch today. I’m sure the flavors are even better today. Thanks for a great recipe Natasha! Reply

    • Natasha
      December 1, 2018

      I’m so glad you enjoyed the chicken noodle soup! The garlic is that secret little add-in that really elevates the whole pot of soup 🙂 Garlic is wonderful! Reply

  • Tammy
    November 30, 2018

    You can never go wrong with chicken noodle soup…..yummy. Thanks so much….will definently be trying this soon. Reply

    • Natashas Kitchen
      November 30, 2018

      I hope you love it! I look forward to hearing how you like it! Reply

  • Lauren
    November 19, 2018

    This recipe gets 3/5 stars by Natasha’s usual standards, it is a decent chicken noodle soup. I followed the recipe to a T and the finished product tasted good, but all the ingredients tasted kind of disparate, like there is some binding ingredient missing. And it also lacks in umami. I think it’s sooo close as a recipe, but there is something missing.

    I think I will attempt it again with a bit of parmesan rind in the broth from the start. Reply

    • Natasha
      November 19, 2018

      Hi Lauren, did you try adding the pressed garlic clove and fresh dill at the end? I haven’t had it turn out bland and this is a favorite in our family. Also, a high quality chicken broth and using dark meat (thighs) rather than white meat makes all the difference. I hope that helps! 🙂 Reply

      • Lauren
        November 20, 2018

        Yes, I followed the recipe. Fresh dill, garlic. I used boneless skinless chicken thighs and low sodium campbell’s broth.

        Maybe I should have used bone in? I will attempt again some time and use that instead. Homemade broth would help too. Reply

        • Jen
          November 20, 2018

          We always use homemade turkey stock and it is a family favourite. Even my gourmet mom enjoyed it when I made it for her. Reply

          • Natasha
            November 20, 2018

            Homemade turkey stock is absolutely amazing in this chicken noodle soup! Thanks for sharing! We often make it as a turkey noodle soup after Thanksgiving.

    • Dawn
      November 24, 2018

      In place of Mrs Dash, I used Better than Bouillon and it was the umami it needed. Other than that, I followed the recipe exactly. Made it three times and it’s a hit in our home. Reply

      • Natashas Kitchen
        November 25, 2018

        Thank you for sharing this with us, Dawn! Reply

      • Georgetta Busler
        December 1, 2018

        Better Than Bouillon does the trick in so many recipes.Btw, my kids would disown me if I used white meat in a soup. Reply

  • Kelly
    November 13, 2018

    Just made this tonight as I’m feeling a cold coming on, that I caught from my sick 4 year old. It was absolutely delicious. I’ve never been a big chicken noodle soup fan, but probably because I always buy it pre-made from the store. This was so good I had 2 bowls! My daughter wouldn’t even try it because she’s the pickiest eater in the world, so more for me! Another hit from Natasha! Thanks! Reply

    • Natashas Kitchen
      November 13, 2018

      That’s so great Kelly!! I’m so happy you enjoyed that! I hope your cold stays away! Feel better soon! Reply

  • Michael
    July 13, 2018

    Love chicken noodle soup, need directions for a slow cooker , as love to cook it all day , thanks Reply

    • Natasha
      July 13, 2018

      Hi Michael, I haven’t tried it in a slow cooker so I can’t offer specific advice on cook time in a crock pot but I think it would work. I would still sauté on a pan (step 2) and then add sautéed ingredients to the crock pot. Reply

      • Michael
        July 13, 2018

        Thank you ; Reply

        • Natashas Kitchen
          July 13, 2018

          You’re welcome! Reply

    • Leora
      October 21, 2018

      This is my favorite soup recipe! I know that when I make a batch of this, I won’t even be tempted to go out for lunch as I can eat this all week. I follow the recipe exactly. Sometimes I add a squeeze of lemon to my bowl. Thanks so much! Reply

      • Natashas Kitchen
        October 21, 2018

        We love it also! Thank you Leora! Reply

  • Monica
    May 21, 2018

    I’m using organic broth that comes in those waxy cartons. Would you suggest low sodium broth or regular broth? Also about how many cups of water should I use if I plan to use 4 cups of broth? Reply

    • Natasha
      natashaskitchen
      May 21, 2018

      Hi Monica, we usually purchase and use low sodium. If you are thinking about cutting the recipe down to 4 cups of broth, I would suggest 8 cups water. I hope you love the recipe! Reply

  • Michelle
    March 18, 2018

    Can this be done in a slow cooker? Would it be good if made in the morning and reheated for dinner? Reply

    • Natasha
      natashaskitchen
      March 19, 2018

      Hi Michelle, I haven’t tried it in a slow cooker so I can’t offer specific advice on cook time in a crock pot but I think it would work. I would still sauté on a pan (step 2) and then add sautéed ingredients to the crock pot. Reply

      • Patricia
        December 11, 2018

        I made this soup in my slow cooker and the noodles absorbed all liquid and went gluggy, looked like a gluey mess but still tasted yummy. What can I do to rectify this. Reply

        • Natasha
          December 11, 2018

          Hi Patricia, it is difficult to get pasta right in a slow cooker since lengthy cooking will cause that problem. You might add them later in the cooking process and then cook until desired doneness. Reply

  • Wendy
    February 21, 2018

    Hi Natasha! I’m planning on making this delicious looking dish tonight, but I’m a little confused about how you make the broth. Do you use chicken broth from a carton, do you make it with the “Better Than Boullion” or do you use both. Can you clarify, please?

    Thank you! Reply

    • Natasha
      natashaskitchen
      February 21, 2018

      Hi Wendy, we used to make the broth out of the Better Than Bouillon (B.T.B) all the time (which is why it’s in the ingredients photo), but after finding out that yeast extract has hidden msg (an ingredient in B.T.B.), we went to making homemade broth which is way tastier and healthier. You can use B.T.B. or carton broth or homemade. Reply

  • Sulamita Siok
    February 20, 2018

    This soup turned out so delicious! Do you think you could do a Chicken Pot Pie recipe sometime? 🙂 Reply

    • Natasha
      natashaskitchen
      February 21, 2018

      Hi Sulamita, that is a great suggestion and I have added it to my idea list 🙂 Thank you! Reply

  • Melissa Reyes
    February 1, 2018

    Natasha I must say I did not know this was your recipe! I’ve seen your videos on Facebook which I have made a couple but I had no clue you were the woman behind this deliciousness! I have tried other chicken noodles and they do not compare to this one!! It is most definitely a family favorite. I have opt’d out the dill every time but seeing how many comments have said it turned out great with, I will try today. Thank you, such a delicious soup! Reply

    • Natasha's Kitchen
      February 1, 2018

      You’re welcome Melissa! I’m glad to hear how much you and your family enjoys the recipe. Thanks for sharing your wonderful review! 🙂 Reply

  • Sue
    January 27, 2018

    I love this soup recipe! I didn’t think I’d like the dill, but I found I wouldn’t want any chicken soup without it! Thanks for sharing. Reply

    • Natasha's Kitchen
      January 27, 2018

      You’re welcome Sue! I’m glad you love the recipe. Thanks for sharing your great review with other readers! Reply

  • Alisha Dokshukin
    January 21, 2018

    I just have to thank you. I try to make a different recipe of yours that I’ve never tried before every to every other week. My family has loved EVERY SINGLE ONE. Especially the Plov-ish one, Chicken and Rice. My 9 year old said tonight after making this Chicken Noodle soup that I was “the best cook ever!” I give you the credit! This soup was absolutely delicious. Sometimes the simplest and fewest ingredients make the tastiest dishes. Thank you for all that you do! Reply

    • Natasha's Kitchen
      January 22, 2018

      My pleasure Alisha! I’m so glad to hear how much you and your family are enjoying the recipes. Thanks for following and sharing your excellent review! Reply

  • Eleni
    January 16, 2018

    Love it. Thank you. Reply

    • Natasha's Kitchen
      January 17, 2018

      You’re welcome Eleni! I’m glad to hear you enjoy the recipe. Thanks for sharing! Reply

  • Cheryl
    January 9, 2018

    Excellent flavor, I would not have thought of using dill but it was really nice. Reply

    • Natasha's Kitchen
      January 9, 2018

      I’m glad you love the recipe Cheryl! Thanks for sharing your great review! Reply

  • Faye
    January 3, 2018

    This turned out absolutely amazing! My new favourite soup. Reply

    • Natasha's Kitchen
      January 3, 2018

      I’m happy to hear that Faye! Thanks for sharing your review! Reply

  • Tami
    December 7, 2017

    Can you use chicken breast too?? If so..how? Reply

    • Natasha
      natashaskitchen
      December 7, 2017

      Hi Tami, chicken breast isn’t quite as tender as chicken thighs. If you can get your hands on chicken tenders that would work better but you can make chicken breast work. With chicken breast, it would be better to cook longer (30 minutes or more) Reply

  • Chinoz
    December 2, 2017

    No need to go to Panera for chicken noodle ! ,This soup was amazing .I didn’t have dill so l used dried parsley instead . Reply

    • Natasha
      natashaskitchen
      December 3, 2017

      Chinoz, thank you for the nice review and you are very welcome 😬 Reply

  • Joaquin
    November 30, 2017

    Just made the soup, so easy and sooo good! Reply

    • Natasha's Kitchen
      November 30, 2017

      I’m glad you like it! Thanks for sharing Joaquin! Reply

  • J. R. F.
    October 15, 2017

    I made this for my two kids who are picky about soup. They both loved it! Reply

    • Natasha's Kitchen
      October 15, 2017

      Yes!! I’m glad to hear this recipe is “picky eater” approved! Thanks for sharing your great review! 🙂 Reply

  • K. Torres
    September 27, 2017

    Just made this for the 1st time and I’m in love! Was a little leery of the dill because I’m not much of a cook and couldn’t understand the whole dill thing but I like it.
    I LOVE your recipes! They are scrumptious and so easy. THANK YOU! Reply

    • Natasha's Kitchen
      September 27, 2017

      You’re welcome! I’m glad to hear how much you are enjoying the recipes! Thanks for following and sharing your fantastic review! Reply

  • Emily
    September 27, 2017

    I absolutely love this recipe! Ive made it several times. Its my go to soup recipe when anyone in my family is sick. Reply

    • Natasha's Kitchen
      September 27, 2017

      I’m so glad to hear that Emily! Thanks for sharing your great review! Reply

  • Feriha
    September 21, 2017

    Wahts the safe internal temperature? Reply

    • Natasha
      natashaskitchen
      September 21, 2017

      HI Feriha, I’m not sure what you are referring to – boiling the chicken thighs and keeping them at a boil for the amount of time stated in the recipe will definitely give you a safe internal temperature, but in general it is 165˚F for chicken. Reply

  • Jennifer
    September 13, 2017

    Hi! So I’ve made this recipe like 3 or 4 times and I figured I should let you know I love it. I usually did not add the full because I didn’t have any handy when I was cooking this, but today I did and it changes the flavour SO MUCH. I love this recipe and I thank you for sharing it. Reply

    • Natasha's Kitchen
      September 14, 2017

      You’re welcome Jennifer! I’m glad to hear how much you enjoy the recipe! Thanks for sharing your fantastic review! Reply

  • Victoria
    July 10, 2017

    Hi Natasha! I have a question! If I were using better than boullion, how much tablespoons would I put for 5 cups water? I made it and it was super flavorless at the end and had to add a bunch more salt and boullion. But I did make it to taste good, just for next time so I would know the proportion. That would be great, thank you:) Reply

    • Natasha
      natashaskitchen
      July 10, 2017

      Hi Victoria, it depends on the product you are using. Most of them will have proportions on the package. The “better than bouillon” paste that I used here requires 1 tsp per cup of water to make 1 cup of chicken broth. Reply

  • Lana
    June 13, 2017

    Hi can you post a good recipe for Росіл ( Ukrainian chicken soup) Thanks Reply

    • Natasha
      natashaskitchen
      June 13, 2017

      I’ll see what I can find out on that. I didn’t realize there was a specific “Ukrainian Chicken Soup.” If I come up with something great, I will be sure to share it! 🙂 Reply

  • Yolanda
    May 27, 2017

    This soup is so easy to make and tastes delicious!
    Made it for family night and everyone loved it!
    I know I can never go wrong with any of your recipes, my family loves them. Reply

    • Natasha's Kitchen
      May 27, 2017

      I’m so happy to hear that Yolanda! Thanks for the compliment and for following! 😀 Reply

  • Ari
    May 16, 2017

    I am enjoying a bowl of this flavorful soup as I write this review. I love it. It turned out really delicious. I added fresh garlic and zucchini. Thank you for posting this recipe. Reply

    • Natasha's Kitchen
      May 17, 2017

      You’re welcome Ari! I’m happy to hear you enjoy the recipe! Reply

  • Vanessa Ramirez
    April 12, 2017

    Thanks for this recipe! I love it and it’s so easy to make. Reply

    • Natasha's Kitchen
      April 12, 2017

      You’re welcome Vanessa! I’m happy to hear you love the recipe! 😀 Reply

  • Diana
    April 10, 2017

    I really liked this recipe. I added oregano and different spices to include a little bit of minced garlic. My family and I loved it. Reply

    • Natasha's Kitchen
      April 10, 2017

      I’m happy the entire family loves the recipe! Thanks for sharing your awesome review Diana! Reply

  • Melanie
    February 23, 2017

    The best chicken soup I’ve ever had! Super easy too! Thanks for sharing Reply

    • Natasha's Kitchen
      February 23, 2017

      That’s so great to hear Melanie! Thanks for sharing 🙂 Reply

  • February 13, 2017

    Best homemade chicken soup we ever had! Thank you for sharing 😊😊 Reply

    • Natasha's Kitchen
      February 13, 2017

      You’re welcome Carol Ann! Thank you for sharing 🙂 Reply

  • Donna
    February 9, 2017

    Can this soup be frozen? Reply

    • Natasha
      natashaskitchen
      February 9, 2017

      Yes, this should freeze just fine. All of the ingredients are freezer friendly. Reply

  • Jan
    February 1, 2017

    I am usually a disaster in the kitchen ….. But this recipe is so easy to follow and delicious to eat ….. Thank you so much 😀 🙏 Reply

    • Natasha's Kitchen
      February 1, 2017

      You’re welcome Jan!! I am glad to hear you love the recipe! Keep it up 🙂 Reply

  • Irina
    January 31, 2017

    This soup is soooo good! Easy and delicious! Using boneless, skinless chicken thighs is brilliant – they’re tender and moist. I will make this recipe again. Reply

    • Natasha's Kitchen
      January 31, 2017

      I’m glad you love it Irina! Thanks for sharing 🙂 Reply

  • Sue
    January 29, 2017

    Oh, forgot to ask which Mrs. Dash you used in the soup? Thanks Sue Reply

    • Natasha
      natashaskitchen
      January 30, 2017

      Hi Sue, it was just the original Mrs. Dash seasoning, but you can substitute with others. I’ve tried the garlic flavored one with great results as well 🙂 Reply

  • Sue
    January 29, 2017

    Hi Natasha~do you ever use broth from the wax boxes that they sell at the grocery store? Do you prefer using the paste or something else? I have been using the boxes but wondered if the paste you use tastes better than the box, also does the paste just come in chicken or do they do a beef? I did make your soup and it is the only one I do now it is really easy and tasty! Thanks Sue Reply

    • Natasha
      natashaskitchen
      January 30, 2017

      Hi Sue, I used to use the paste until I found out there is a msg-like ingredient that is hidden even though it is labeled “organic” which irritated me, so I switched to the organic chicken broth in the wax boxes sold at Costco and it has been working well. I’m so happy you enjoy the soup!! 🙂 Reply

  • Jenny Zen
    January 27, 2017

    Very good chicken noodle soup! My whole family enjoyed it. Thank you! Reply

    • Natasha's Kitchen
      January 28, 2017

      I am happy to hear your family enjoy the recipe as much as mine does!! Reply

  • Tiffany
    January 27, 2017

    I’ve never made chicken noodle soup until now. It was very delicious and I just wanted to thank you so much for this recipe!! 🙂 Reply

    • Natasha's Kitchen
      January 27, 2017

      You’re welcome Tiffany! Your review put a smile on my face! 🙂 Reply

  • Tonya
    January 17, 2017

    Best chicken noodle soup I’ve had!!! Thank you! It’s so simple and turns out delicious, whole family loved it. Reply

    • Natasha's Kitchen
      January 17, 2017

      I am glad to hear your family enjoys it as much as mine does! Thank you for sharing Tonya! 🙂 Reply

  • Lidia
    January 16, 2017

    Could you make this using chicken breast instead of chicken thighs? Reply

    • Natasha
      natashaskitchen
      January 17, 2017

      Hi Lidia, I think chicken tenders would work better with this method. Chicken breast should be either cooked quickly or cooked a long time. Anything in between can end up tough to chew. I would simmer chicken breast about 1 hour, or add it at the end and cook until chicken breast is cooked through. Chicken thighs are much more forgiving and easy to chew because it is dark meat. Reply

  • Inna
    January 10, 2017

    Can I use drumsticks instead of chicken thighs? Reply

    • Natasha
      natashaskitchen
      January 10, 2017

      Hi Inna, yes that would work fine. If you’re using drumsticks, you can benefit from having it be a bone broth and cook the drumsticks longer – I would do about an hour to infuse the broth with even more flavor. It will be delicious 🙂 Reply

  • Zanda
    January 9, 2017

    Perfect for Latvian winters. When it’s cold and snowing outside and you just want to chill with a hot soup. Warms you up and tastes like home. As always an A+ recipe 🙂 Reply

    • Natasha's Kitchen
      January 9, 2017

      It sure hits the spot, doesn’t it!!! Thank for sharing your review Zanda! Reply

  • January 5, 2017

    I tried this receipe Natasha and i LOVE it ,really delicious.my whole family also enjoyed the meal Reply

    • Natasha's Kitchen
      January 5, 2017

      I am so glad your family enjoys it as much as mine does!! 🙂 Reply

  • Sondra Clark-Akpobome
    January 4, 2017

    Really enjoyed this recipe…. I’m a bit of a southern girl , so I couldn’t help but add some green onions , and some chopped fresh baby spinach . I think added a great flavor , and color to the dish Reply

    • Natasha's Kitchen
      January 4, 2017

      Mmmm,sounds good! Glad you enjoyed it! Reply

  • Terri
    December 18, 2016

    Your step by step instructions were perfect, this was super easy and the best part, the soup is delicious. Reply

    • Natasha's Kitchen
      December 19, 2016

      Thank you for sharing Terri! I am glad you loved it! Reply

  • Kathy Winn
    December 17, 2016

    If i use Better than Bullion(sp), do I change the amount of water or does it stay at 10 cups? Thank you. Reply

    • Natasha
      natashaskitchen
      December 17, 2016

      Hi Kathy, if using the better than bouillon paste, you will essentially be making your own broth so you will use 15 cups of water total plus 5 tsp of BTB paste. This substitution will be the same thing as adding 10 cups water + 5 cups broth. Reply

      • Kathy Winn
        December 17, 2016

        Thank you for responding to my question. I will definitely try this recipe!! Reply

  • Esther
    December 7, 2016

    Oh my goodness, this is delicious! I’m down with the flew and was craving some comfort food, which lead me to this recipe. This beats the Dutch chicken soup we have here in the Netherlands. Already feeling better 🙂 Reply

    • Natasha
      natashaskitchen
      December 7, 2016

      Thank you for sharing your wonderful review. I’m so glad you’re feeling better! I hope you recover fully soon! 🙂 Reply

  • Jaclyn Alvarado
    December 6, 2016

    What is dill? Reply

    • Natasha
      natashaskitchen
      December 6, 2016

      Dill is an herb, available in most of the grocery stores. Reply

  • Diane
    December 1, 2016

    Hi there. Just one question. Do you ever cook pasta separate to keep the soup from becoming too starchy? I’ll be making this for guests tomorrow and I can’t wait. Mom always swore on using thighs for CNS. Thanks so much for the recipe. I’ll let you know how it goes.
    Thanks again
    Diane Renee. Reply

    • Natasha
      natashaskitchen
      December 1, 2016

      Hi Diane, I always just cooke them in the pot with everything and I have found that it’s never enough starch to thicken the soup. It’s just time saving to do it all in one pot. When cooking rice for soup, you would want to cook that separately 🙂 Reply

  • Jessica
    November 29, 2016

    my first attempt at noodle soup and this is sooo good!! I halved the recipe since it’s for only me. Instead of chicken I used leftover turkey from Thanksgiving! However, I don’t have and couldn’t find dill so I did without. Awesome recipe and I’m so glad im came across it 🙂 Reply

    • Natasha
      natashaskitchen
      November 29, 2016

      That is so great!! Thank you for sharing your wonderful review! 🙂 Reply

  • Megan
    November 22, 2016

    If I were to use white rice instead of noodles, do I cook the rice separately and add when wanted? or put in uncooked rice and cook for a long as the pasta would in the soup? My boyfriend hates noodles. Reply

    • Natasha
      natashaskitchen
      November 22, 2016

      Hi Megan, it’s best to cook the rice separately since it absorbs so much water – I would suggest cooking it in chicken broth instead of water for best flavor. You might try this: Bring 1 1/2 cups broth to a boil, add 3/4 cup rice and bring to a boil then reduce heat to low, cover and cook until rice absorbs broth (about 20 minutes) then add it to the soup at the end. Reply

  • Erin
    November 15, 2016

    I am eating this right now, and it’s delicious. The flavors are really bright and lovely, so I think it’s a soup for all seasons. I used 12 oz broad egg noodles and undercooked them so I hope they hold up to reheating. I think when I make it again I’ll use half the onion and double the celery. I also need a larger pot! Reply

    • Natasha
      natashaskitchen
      November 16, 2016

      I’m so happy you enjoyed it!! I think the egg noodles should be fine. I’ve never had any issues with reheating soups with egg noodles and I love that you used egg noodles. 🙂 Reply

  • Traci
    November 13, 2016

    Fantastic! I loved the chicken thighs in this soup, which I’ve never used before. They definitely make the difference. I cooked mine separately to cut down on some of the fat. I didn’t have fresh dill, so I used the dry and it added a really good flavor. Simple and delicious! Reply

    • Natasha
      natashaskitchen
      November 13, 2016

      Traci, thank you for such a nice review on the recipe, I’m so glad to hear that 😀. Reply

  • Anna D
    November 10, 2016

    I like this more than its sister, the creamy chicken noodle .. lol (I do love that one too)

    Its very yummy, and exactly how chicken soup should taste. . Mmm mmm , home run! Reply

    • Natasha
      natashaskitchen
      November 10, 2016

      Anna, thank you again for another great review, I’m very happy to hear that 😬. Reply

  • Candace Stapinski
    November 7, 2016

    I’ve been looking for a new chicken soup recipe for awhile, and this is it! Made it tonight and it was a hit with my husband and 2 teenage daughters. Made it just as stated…even used BTB. Yum!!! Reply

    • Natasha
      natashaskitchen
      November 7, 2016

      That is so awesome!! Thank you for sharing your awesome review! 🙂 Reply

  • LarryC
    October 29, 2016

    Hi – I use chicken breasts and trim off the excess skin but leave on the fat. I don’t add the pasta (wide noodles, rotini, rigatoni) until the soup/chicken is finished…and let sit overnight. This allows the pasta to absorb the chicken stock without becoming overcooked while the soup is being cooked.

    I prefer to cook the soup/chicken for at least 2 hrs (covered) on lowest heat setting until the meat is easily separated from the bones with a fork.

    Fresh ground coarse pepper is preferred over added salt 😉 And…don’t forget the lard biscuits! Reply

    • Natasha
      natashaskitchen
      October 30, 2016

      Larry, thank you for sharing your version of the recipe. I really like the idea of adding pasta after the soup is done and let it sit overnight 😁. Reply

  • alexandra shaw
    October 29, 2016

    always happy when i see an email coming from you!
    i need to make meals ahead…at what point would you freeze this recipe…just the broth, broth and vegetables, or after the noodles are cooked?
    thank you so much.
    alexandra Reply

    • Natasha
      natashaskitchen
      October 30, 2016

      I haven’t tried freezing the soup, but I think it would freeze well even when it is all completely made. 🙂 thank you so much for subscribing! Reply

  • Maggie
    October 21, 2016

    Hello! I’m wanting to try this, but confused on the 10 cups of water and 5 cups of chicken broth. I have the same “Better than Bouillon” chicken base you have shown in your picture. Do I use that to make the 5 cups of chicken broth and then add an additional 10 cups of water? Seems like a lot of water! Any help would be great! Thanks, Maggie Reply

    • Natasha
      natashaskitchen
      October 21, 2016

      Hi Maggie, I use the BTB to make broth, so I make 5 cups of broth and add 10 cups water. You can use all broth if you want to but it isn’t necessary. Those are the proportions I use. You can also cut down the water if you want a heartier soup with less liquid, but make sure you add seasoning to taste 🙂 Reply

  • Lori
    October 12, 2016

    This soup was perfect! My family loved it and I enjoyed making it . The fresh dill and shredded carrots, in addition to chopped carrots was a great twist! I will certainly make this soup again. Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      I’m so happy you enjoyed it and thank YOU for the wonderful review! 🙂 Reply

      • Lori
        October 17, 2016

        I am making the creamy version of this chicken rotini soup tomorrow afternoon for dinner tomorrow evening… I am excited to taste the difference a little heavy cream can make. Thx for posting it, I will rate it after my family tries it! Reply

  • Jen
    October 12, 2016

    Yum I’m not much of a chicken soup fan but I wanted to try this one out. It was easy and delicious! The only change I made was didn’t use low sodium broth and I put less dill (1 tsp dried). I might add some parsley in it next time but it really is perfect as is. Thanks for a great chicken soup recipe! Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      Hi Jen! Thank you for the wonderful review :). I’m so happy you liked it! Reply

  • Dawn
    October 3, 2016

    Is it really 3 tablespoons of dill. Couldn’t find fresh or frozen so used dried. Reply

    • Natasha
      natashaskitchen
      October 3, 2016

      The substitution is 1 tsp of dried dill for every 1 Tbsp of fresh dill. I would add it to taste if using dried dill since the flavor isn’t quite the same. Start with 1 tsp of dried dill and add more to taste. Reply

      • Dawn
        October 3, 2016

        Thank you! I ended up adding 1Tbsp of the dried. It was delicious. My guys really liked it. Perfect for a cold fall evening. Will be making this again & again! Reply

        • Natasha
          natashaskitchen
          October 3, 2016

          I’m so glad you enjoyed it!! Reply

      • Shanna
        November 5, 2016

        That was my question also. Thanks for the fresh vs dried tip. This looks yumny. Usually make this with egg noodles and they sometimes end up mushy. I bet the rotini will stand up better. Reply

  • ElleeS
    October 1, 2016

    Made this for guests and doubled recipe. Rave reviews. Made without the dill because didn’t know how they’d like it, but will try it next time. Also used gluten free rice noodles (fettuccini style broke pun up into fourths) and subbed vegetable broth for half the chicken broth. I love the sauteed vegetables – makes a big difference in the depth of flavor. This is a keeper! Thank you! Reply

    • Natasha
      natashaskitchen
      October 2, 2016

      I’m so happy you loved it!! Thanks for sharing that with us 🙂 Reply

  • Rosemarie Fiore
    September 27, 2016

    I made this soup tonight. It is fabulous. The addition of dill and sautéing the veggies beforehand takes it over the top. I was looking for a delicious go-to chicken soup. I finally found it! Thanks! Reply

    • Natasha
      natashaskitchen
      September 27, 2016

      You are welcome Rosemarie and thank you for sharing such a nice review 😀. Reply

  • Neil Ramskill
    September 17, 2016

    Never made soup until this one and will probably never make any other. A gorgeous soup, with crusty tiger bread. Reply

    • Natasha
      natashaskitchen
      September 17, 2016

      Neil, thank you for such a nice review, I’m so happy to hear that 😁. Reply

  • anya
    September 14, 2016

    Hi Natasha. Which Mr.dash do you use, I just went online to see how the package look like ( so I know what to look for at the store) and there are so many different ones. Reply

  • emily
    September 13, 2016

    I need to buy a pot for soup because when i make soup its a lot to feed everyone, do you have any suggestions for some good pots? Reply

    • Natasha
      natashaskitchen
      September 13, 2016

      Hi Emily, I love making soup in my large dutch oven pot or a good stainless steel thick/heavy bottomed pot. I have the Kirkland signature stainless pot from a set and it works well 🙂 Reply

  • Brittany Hartmeyer
    August 20, 2016

    We love this soup! Do you happen to have the nutritional info?? Reply

    • Natasha
      natashaskitchen
      August 20, 2016

      Hi Brittany, I’m so happy you love it :). Due to time constraints, we don’t usually provide nutritional info for our recipes. Have you tried caloriecount.com? You can use their recipe analyzer and past the list of ingredients into it to get nutritional info. Reply

  • krysta
    May 20, 2016

    I simple cant tell you how much my family and I love this recipe. I have made many different chicken soups with mix results and difficulties. This is by far the best! I love that it’s so simple and gosh darn delicious. I have 4 girls from 7yrs – 19months and they all love. My husband ( who had to reheat- thanks for the olive oil tip by the way) was scrounging left over bowls for more haha. I made this yesterday and now am making it again for my father who had his first round of chemo. We just cant thank you and your sister enough. God bless and thanks for giving us the good old home cooking comfort food again! Reply

    • Natasha
      natashaskitchen
      May 20, 2016

      Thank you so much for sharing that with us! I’m so happy you all are enjoying the soup :). Blessings to you and your father also! Reply

  • Tammy
    May 9, 2016

    This looks soo good! I was just wondering…I see in the pictures that you use better than boullion (which I love). When do you add that? Reply

    • Natasha
      natashaskitchen
      May 9, 2016

      Great question! I use that to make the chicken broth so I add it at the beginning with the water. So what you could do is add 15 cups water then 5 tsp of better than bouillon along with the salt. 🙂 enjoy! Reply

  • April 1, 2016

    I love this recipe. The chicken thighs give the soup a fantastic flavor. Also, thank you for the tip on olive oil, this has changed my chicken soup forever!
    Thank you-Meg Reply

    • Natasha
      natashaskitchen
      April 1, 2016

      You are very welcome Meg 😁. I’m so glad you love the recipe! Reply

  • Suzanne Gravito
    March 30, 2016

    Can I use 10 cups of Campbell’s chicken broth (in carton) instead of water? Reply

    • Natasha
      natashaskitchen
      March 30, 2016

      Yes, just keep in mind that may be saltier so adjust the amount of salt to taste 🙂 Reply

  • Tina
    March 8, 2016

    This was awesome! Rave reviews from my littles and big ones. Reply

    • Natasha
      natashaskitchen
      March 8, 2016

      Oh I’m so so happy to hear that!! Thanks for sharing that with me 🙂 Reply

  • Mike B
    March 6, 2016

    Amazing soup. I also added bay leaves for the chicken boil and herb de provence that I picked up at costco. It is so hearty and has great flavour. This is a keeper for sure Reply

    • Natasha
      natashaskitchen
      March 6, 2016

      Mike, I’m so happy you enjoyed that 😀. Thank you for sharing that with us! Reply

  • Kelly
    February 25, 2016

    Just turned 50….want to say “Best chicken noodle soup ever!!!!” I love to cook and have tried lots of recipes.I think maybe it’s the dill????????
    Thanks a bunch!!!!
    And thanks to your sister!! (Aren’t sisters GREAT?) Reply

    • Natasha
      natashaskitchen
      February 25, 2016

      That’s awesome and Happy Birthday!! Yes sisters are such a blessing 🙂 Reply

  • Jean Thompson
    January 27, 2016

    In your Easy Chicken Noodle Soup Recipe, I think you should add these two items into the ingredient section: 10 cups water and 5 cups chicken broth. Thank you. Reply

    • Natasha
      natashaskitchen
      January 27, 2016

      Thank you! I didn’t realize I had left the water out. Reply

  • Joanne
    January 6, 2016

    Thanks for this great recipe. Do you think one could do it in a crockpot? It’s easier for me to get dinners together when kids are in school. 🙂 Reply

    • Natasha
      natashaskitchen
      January 6, 2016

      Hi Joanne, I haven’t tested it that way so I can’t offer up much advice on cook time in a crock pot but I think it would work. I would still sauté on a pan (step 2) and then add sautéed ingredients to the crock pot. Reply

      • Joanne
        January 7, 2016

        Thank you so much! Reply

  • January 5, 2016

    I just made the chicken noodle soup! I didn’t have celery so I used 1 green pepper. I added some celery powder, a tbsp. Of herbs de provenance. Lots of salt and pepper. It turned out yummy! Reply

    • Natasha
      natashaskitchen
      January 5, 2016

      I’m so happy you liked it! thanks Jessica 🙂 Reply

  • Amber
    January 2, 2016

    Would it be okay to use boneless chicken breast tenders? All I have at the house, it’d save me a trip to the store. Reply

    • Natasha
      natashaskitchen
      January 2, 2016

      Hi Amber! I made this soup with tenders this past weekend and it tasted great but tenders are still a little tougher/chewier than chicken thighs, but it does work with tenders. Reply

  • Liz
    December 23, 2015

    Have you tried freezing leftovers? Just curious how it was when thawed out. We made it once already for a party and it was delicious! Reply

    • Natasha
      natashaskitchen
      December 23, 2015

      Hi Liz! We haven’t tried freezing it because it always gets eaten up :), but I do think it would work well to freeze this soup. Reply

  • Tara
    December 22, 2015

    Loved this! I made a few alterations because I like super hearty soup. Added an extra cup of chicken broth, as well as 2 bay leaves (added to broth from the beginning). Also used about 6 celery stalks. I added the entire 12 oz bag of egg noodles. At the end, in addition to the dill, I used about 3 tbsp of parsley, poultry seasoning (didn’t have Mrs. Dash), kosher salt & pepper. I also had some left over green onions so I just threw those in at the end. Everyone loved it! Reply

    • Natasha
      natashaskitchen
      December 22, 2015

      Mmm your super hearty soup sounds wonderful! You’re making me hungry 🙂 Reply

  • Cheryl
    November 21, 2015

    This looks wonderful and will make it this weekend. Do we really use 10 cups of water plus 5 cups of broth? That seems like a lot of liquid. I don’t think I have a large enough pot. Reply

    • Natasha
      natashaskitchen
      November 21, 2015

      You can cut down the water if you like. We are used to making big pots of soup for big families. Just make sure to season to taste. 🙂 Reply

  • Andrew Anderson
    October 5, 2015

    This is the very best chicken noodle soup I tasted in my Life,,,So robust and flavorful,,chicken thighs are the best. Reply

    • Natasha
      natashaskitchen
      October 6, 2015

      Andrew, thank you for such a great review and I’m glad you love it :). Reply

  • Lyndsay G.
    October 4, 2015

    This is my first try at making Chicken Noodle Soup. I am not that great of a cook. But since I am getting married next fall, I figured I better learn how to cook something. I can’t have my hubby cooking every night, can I ? Lol. The recipe was very easy to follow. I can’t wait to give it a try!! Reply

    • Natasha
      natashaskitchen
      October 4, 2015

      Congratulations on being engaged! I’m so excited for you 🙂 Reply

  • Jen
    September 23, 2015

    I made this tonight. Hubby and oldest child are both sick. They all loved it. I cut the carrots into heart shapes and used a homemade turkey stock from the freezer. Everyone is looking forward to finishing the leftovers for lunch tomorrow. Reply

    • Natasha
      natashaskitchen
      September 23, 2015

      That’s so sweet that you cut the carrots into hearts :). I hope your family gets better soon! I’m so happy to hear everyone loved it :). Reply

  • Iman Kobeissi
    September 16, 2015

    I have made this many times, so delicious! This is on the menu for tonight with you mushroom/chicken casserole 🙂 Reply

    • Natasha
      natashaskitchen
      September 16, 2015

      Sounds like an amazing dinner! Thank you for the awesome review! Reply

  • Chloe
    May 11, 2015

    This soup is great, we love it although I add kidney beans, too because my kids don’t like chicken (they leave it for the grown ups). Reply

  • Karina Romarniuc
    April 30, 2015

    I loveee this soup thank you for the recepie I will try this one  Reply

    • Natasha
      natashaskitchen
      April 30, 2015

      You’re so welcome Karina 🙂 Reply

  • VitaliyaC
    April 27, 2015

    Natasha , I love this soup it’s the perfect easy recipe. I just have one question. Every time I make the soup after bout 2-3 hours the noodles get so big and my soup turns into pretty much a pasta dish lol. Is that normal ? Or am I doing something wrong . Reply

    • Natasha
      natashaskitchen
      April 27, 2015

      It depends on the kind of noodles you’re using, some get larger than others. My sister uses a gluten-free noodle that really expands. I like my noodles plump in my soup, but if it is too much for you, you can reduce the amount of pasta in the recipe. Reply

  • Irene
    April 23, 2015

    I made this for dinner tonight and everyone loved it! I love the swollen noodles in them! (one thing I forgot to add was the sliced carrots, even though I had them ready and all) haha but was still amazing! Reply

    • Natasha
      natashaskitchen
      April 23, 2015

      The carrots are nice in there and make the soup prettier but I’m glad you still enjoyed it :). I love the swollen noodles too! Reply

  • ST
    April 18, 2015

    Made this today and its just simply the best. Dill- just makes it fresh and yum!

    Thank you!

    My 5 and 2 year old slurpped every wee bit! Reply

    • Natasha
      natashaskitchen
      April 19, 2015

      That is the best thing when kids love what you make. 🙂 Reply

  • ST
    April 18, 2015

    Made this today and its just simply the best. Dill- just makes it fresh and yum!

    Thank you! Reply

    • Natasha
      natashaskitchen
      April 19, 2015

      I am so happy you love the recipe. Thank you so much for sharing that with me. Eugene Reply

  • alena h.
    April 14, 2015

    I made his soup twice already, except I omitted celery and added some ppotatoes because that’s how we like it. Very delicious. I was wondering which Mrs.Dash seasoning do you use for your soup? Thanks! Reply

    • Natasha
      natashaskitchen
      April 14, 2015

      I use either the original Mrs. Dash or the garlic flavored one :). I’m so glad you are enjoying the recipe 🙂 Reply

  • Katie Kelley
    April 3, 2015

    I was wondering, if I could use chicken drumstick instead of the chicken things? Reply

    • Natasha
      natashaskitchen
      April 3, 2015

      Yes, that should work fine, just remove the skins prior to adding them 🙂 Reply

  • Liudmila
    April 1, 2015

    I made for dinner today this soup and my family loved it. Thank you, Natasha. Reply

    • Natasha
      natashaskitchen
      April 1, 2015

      I’m so happy to hear that! Thanks so much for sharing that with me 🙂 Reply

  • Natalia
    March 31, 2015

    Delicious! Both me and my husband love it! Thank you!! Reply

    • Natasha
      natashaskitchen
      March 31, 2015

      I’m so happy to hear that! Thanks Natalia 🙂 Reply

  • Anna
    March 27, 2015

    Thanks Natasha,My sister made it it was delicious!!! Reply

    • Natasha
      natashaskitchen
      March 27, 2015

      I’m so happy you liked it! 🙂 Reply

  • Alla
    March 27, 2015

    Thank you for this recipe, this is exactly what I was looking for and it was on the main page. Saved my day! :] Reply

    • Natasha
      natashaskitchen
      March 27, 2015

      That’s awesome!! Thanks Alla :). I’m glad it saved your day 😉 Reply

  • March 27, 2015

    Looks like some wonderful chicken noodle soup! Thanks for sharing the recipe. Reply

    • Natasha
      natashaskitchen
      March 27, 2015

      Thank you Lauren :). Reply

  • Vika
    March 26, 2015

    Just made this for dinner. Yum! Super easy and very very good! 🙂
    Thank you so much for sharing your sister’s recipe. Reply

    • Natasha
      natashaskitchen
      March 27, 2015

      You are welcome Vika and thank you for writing great review 🙂 Reply

  • Aly Y
    March 26, 2015

    Made this today;) its super easy to make and very yummy. My sister was over at my house today and she asked for seconds:) thanks for the recipe Reply

    • Natasha
      natashaskitchen
      March 27, 2015

      You are welcome Aly and thank you for the great review:) Reply

  • March 26, 2015

    I am not a soup connoisseur, but
    chicken soup is both easy and very comforting,
    when you’re miserable with a cold or it just happens to be a chilly night. Reply

    • Natasha
      natashaskitchen
      March 26, 2015

      I absolutely agree. There’s nothing like homemade chicken soup to warm you up 🙂 Reply

  • March 26, 2015

    This soup looks delicious, the chicken thighs add a lot of flavor to the soup. Love how simple it is 🙂 Reply

    • Natasha
      natashaskitchen
      March 26, 2015

      It really does add great flavor! Thanks Katy 🙂 Reply

  • March 25, 2015

    I love Chicken Noodle Soup! Your recipe it’s a must try! Thanks for sharing! Reply

    • Natasha
      natashaskitchen
      March 25, 2015

      You’re so welcome and I hope you love it! Reply

  • Oksana
    March 24, 2015

    Thank you for the recipe. Couldn’t come at a better time. I just made a quick dinner soup. Loved it. Normally I don’t use big noodles in the soups, but the rotini was perfect. Reply

    • Natasha
      natashaskitchen
      March 24, 2015

      Thank you for the great review! 🙂 I love that the rotini are easy for kids to eat. They fit just right in the spoon 🙂 Reply

  • Valeriya
    March 24, 2015

    This soup looks delicious!!! I will make it tonight 🙂 Reply

    • Natasha
      natashaskitchen
      March 24, 2015

      I hope you absolutely love it. It’s so simple and tasty. I love having this as leftovers in the fridge too. Reply

      • Valeriya
        March 25, 2015

        As I promised I made this soup tonight! It turned out to be very tasty!!! This soup is very light and easy to make! Great for spring time! My family loved it 🙂 Reply

        • Natasha
          natashaskitchen
          March 25, 2015

          I’m so happy you and your family enjoyed it! 🙂 Reply

        • March 26, 2015

          I’ll have to give this soup a try then. I like when I hear people make a recipe and it worked for them. Wifes not feeling the best, should make it for her. Thanks. Reply

          • Natasha
            natashaskitchen
            March 26, 2015

            I hope you and your wife love the soup and I hope she feels better soon!!

  • March 24, 2015

    SO funny that you posted this today! This is pretty much the EXACT same chicken soup recipe I use, and it is on the weekly menu plan for TONIGHT! 🙂 Love it. Reply

    • Natasha
      natashaskitchen
      March 24, 2015

      Ha ha! That’s awesome. 🙂 Great minds think a like 😉 Reply

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